Chicken cutlets

Chicken cutlets are a very tasty and easy-to-prepare dish for your home table. The finished cutlets are very tender, light and juicy. There are many culinary options. You will find the best of them in our proven selection of ten delicious recipes with step-by-step photos.

Juicy minced chicken cutlets in a frying pan

Juicy minced chicken cutlets in a frying pan are easy to prepare at home. To do this, take note of our proven step-by-step recipe. The finished product will be incredibly tender and appetizing. Serve with mashed potatoes, pasta and other side dishes to taste.

1. 
   Chicken cutlets are prepared quickly and easily. Knead the minced chicken well with your hands and place in a deep bowl.Pour the loaf slices with milk and let them soften. Peel and wash the vegetables. The carrots must be grated on a medium grater.
2. 
   Grind the milk-squeezed loaf in a blender along with onions. Spread the resulting mass over the minced chicken.
3. 
   We also send chopped garlic, a chicken egg, salt, spices and grated carrots here.
4. 
   Mix the mixture thoroughly until smooth. Place in the refrigerator for 20-30 minutes.
5. 
   From the resulting minced meat we make neat cutlets and place them in a heated frying pan with vegetable oil.
6. 
   Fry the cutlets until golden brown on both sides. Then add a glass of water and simmer over low heat under the lid for about 10 minutes. This is necessary so that the cutlets are baked in the middle.
7. 
   Juicy minced chicken cutlets in a frying pan are ready. Place on serving plates and serve with your favorite side dishes to taste!

Chopped chicken breast cutlets

Chopped chicken breast cutlets are a very juicy and tasty treat for your family lunch, dinner or holiday table. Preparing such a dish is not at all difficult. To do this, use a proven step-by-step recipe from our selection. Please your loved ones or guests!

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Chicken fillet – 0.5 kg.
• Egg – 2 pcs.
• Sour cream – 2 tbsp.
• Potato starch – 2 tbsp.
• Salt – 2/3 tsp.
• Dried chopped garlic – ¼ tsp.
• Ground paprika – ¼ tsp.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Wash and dry the chicken fillet, then cut it into small pieces with a sharp knife.

Step 2. Place the chopped fillet in a deep bowl.We also send chicken eggs, salt and spices from the list here. Mix everything thoroughly.

Step 3. Add the mixture with the specified amount of sour cream.

Step 4. Add potato starch and mix everything thoroughly.

Step 5. Heat a frying pan with vegetable oil. Place a tablespoon of chicken dough. Let the product brown on one side.

Step 6. Carefully turn the chicken cutlets over. Fry on the other side.

Step 7. Juicy chopped chicken breast cutlets are ready. Place on plates and serve with your favorite side dishes!

Classic chicken Kiev

Classic chicken Kiev is a dish that every family should definitely try. The finished product is incredibly nutritious, juicy and bright in taste. The ideal culinary solution for your family dinner or holiday table. Be sure to take note!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 4 pcs.
• Butter – 180 gr.
• Parsley – 6 branches.
• Egg – 2-3 pcs.
• Flour – 50 gr.
• Breadcrumbs – 20 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut a piece of butter into four pieces and put it in the freezer.

Step 2. Wash the chicken fillet and place it on a work surface. Separate and set aside the small fillet; you will need it later.

Step 3. Carefully trim the large fillet and open it like a book.

Step 4. Next, cover the workpieces with cling film and beat them with a kitchen hammer. Salt and pepper on all sides.

Step 5. Roll the frozen pieces of butter in chopped parsley.

Step 6.Place pieces of butter on large pieces of fillet. Cover the filling with small fillets.

Step 7. Wrap the filling tightly. We wrap the blanks in cling film. Let them sit in the freezer for 10 minutes.

Step 8. Roll the cutlets in the egg mixture, and then in breadcrumbs. Place in the freezer again for 10 minutes.

Step 9. Next, fry the treat in vegetable oil for 2-3 minutes until brightly colored. Then bake in an oven preheated to 180 degrees for 10-12 minutes. Next, place on paper napkins to remove excess fat.

Step 10. Appetizing classic chicken Kiev is ready. Serve with your favorite side dishes!

Soft and juicy chicken cutlets in the oven

Soft and juicy chicken cutlets in the oven are a very appetizing and tasty treat for your family lunch, dinner or holiday table. Anyone can prepare such a dish. To do this, use a proven step-by-step recipe from our selection. Please your loved ones or guests!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken fillet – 300 gr.
• Boneless chicken thighs – 300 gr.
• Onions – 100 gr.
• Egg – 1 pc.
• Garlic – 2 cloves.
• Breadcrumbs – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.

For filling:

• Sour cream 15-20% – 100 gr.
• Tomato paste – 2 tbsp.
• Dried garlic – 1 tsp.
• Dried dill/herb mixture – 1 tsp.
• Water – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Scroll the chicken meat through a meat grinder to obtain homogeneous minced meat.

Step 2. Add chopped onion to the mixture. This can be done in a meat grinder or blender.

Step 3.Place the chicken egg, breadcrumbs and chopped garlic into a common bowl.

Step 4. Add salt and ground black pepper, mix the mixture thoroughly until smooth.

Step 5. Form neat round cutlets from the resulting minced meat and place them in a baking dish. To prevent the minced meat from sticking to your hands, grease your hands with vegetable oil.

Step 6. In a separate bowl, combine sour cream with tomato paste, salt and spices according to the list.

Step 7. Pour in 200 ml of boiled water and mix everything thoroughly.

Step 8. Fill the cutlets with the prepared mixture.

Step 9. Place the dish in an oven preheated to 180 degrees for 35-40 minutes.

Step 10. Soft and juicy chicken cutlets are ready in the oven. Serve with side dishes of your choice!

Chopped chicken cutlets with cheese

Chopped chicken cutlets with cheese are easy to prepare at home. To do this, take note of our proven step-by-step recipe. The finished product will be incredibly juicy, tender and appetizing. Serve with mashed potatoes, vegetables, pasta and other side dishes to taste.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken breast – 1 pc.
• Hard cheese – 150 gr.
• Kefir – 100 ml.
• Potato starch – 3 tbsp.
• Garlic – 2 cloves.
• Greens – 1 bunch.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Prepare the necessary products according to the list. Separate the chicken fillet from the bones. Chop the greens with a knife, peel the garlic.

Step 2. Cut the chicken fillet with a sharp knife into small, neat cubes.

Step 3. Cut hard cheese into the same cubes.

Step 4. Place both ingredients in a deep bowl.We supplement them with kefir, potato starch, chopped garlic, herbs, salt and spices. Stir until smooth.

Step 5. Place a tablespoon of the mixture into a frying pan heated with vegetable oil. Fry on both sides until brightly browned.

Step 6. Place the golden brown cutlets on a plate. If you want to remove excess fat, soak the treat with a paper towel.

Step 7. Chopped cutlets with cheese are ready. Place them on plates and serve with any side dishes to your taste. Bon appetit!

Chopped chicken cutlets with mayonnaise

Chopped chicken fillet cutlets with mayonnaise come out incredibly juicy, tender and tasty. They are quick and easy to prepare, so they are ideal for family lunches or dinners. Serve the cutlets with your favorite side dishes: vegetables, pasta or cereals.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Chicken breast – 280 gr.
• Onions – 1 pc.
• Dill – 70 gr.
• Egg – 1 pc.
• Flour – 1 tbsp.
• Mayonnaise – 1 tbsp.
• Salt – 6 gr.
• Ground black pepper – 6 gr.
• Vegetable oil – 70 ml.

Cooking process:

Step 1. Defrost and wash the chicken breast. Separate the fillet from the bones.

Step 2. Cut the prepared fillet into small cubes.

Step 3. Place the chicken pieces in a deep bowl. We also send chopped onions here.

Step 4. Add washed, dried and chopped dill.

Step 5. Break the chicken egg into the total mass.

Step 6. Salt the food and sprinkle with ground black pepper.

Step 7. Mix and add mayonnaise.

Step 8. Add wheat flour to the total mass.

Step 9. Mix the mass until you obtain a homogeneous liquid minced meat.

Step 10Place a tablespoon of the mixture onto a frying pan heated with vegetable oil.

Step 11. Fry the treat until brightly browned on both sides.

Step 12. Juicy chopped chicken cutlets with mayonnaise are ready. Place on a plate and serve. Bon appetit!

Minced chicken cutlets with zucchini

Minced chicken cutlets with zucchini are a culinary idea that will help you get the most juicy and tender product possible. Take note of our proven step-by-step recipe and surprise your family. The finished dish is suitable for family lunches, dinners or hearty snacks.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Minced chicken – 1 kg.
• Zucchini – 2 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 4 cloves.
• Egg – 2 pcs.
• Greens – 50 gr.
• Breadcrumbs – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Place the defrosted minced chicken in a deep bowl and knead it well with your hands.

Step 2. Peel the zucchini, carrots and onions. We cut the vegetables into pieces.

Step 3. Grind the vegetables in a blender along with the washed herbs. Spread the resulting mass over the minced chicken.

Step 4. Salt the workpiece and sprinkle with spices. Break the chicken eggs here and add breadcrumbs.

Step 5. Knead the workpiece until smooth.

Step 6. Form the minced meat into neat cutlets and fry them in vegetable oil until golden brown on all sides.

Step 7. Juicy and tender chicken cutlets with zucchini are ready. Place into portioned plates and help yourself!

PP dietary steamed chicken cutlets

PP dietary steamed chicken cutlets are the ideal solution for your healthy lunch or dinner.Serve the treat along with a vegetable side dish or cereal. If you are watching your figure and your health, be sure to take note of the proven step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken thigh – 4 pcs.
• Cilantro - 3 branches.
• Parsley – 3 branches.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground red pepper - to taste.
• Dried herbs - to taste.

Cooking process:

Step 1. Separate the meat from the bone. We rinse it under water and remove skin and films.

Step 2. Cut the chicken into pieces and grind them using an immersion blender.

Step 3. Supplement the resulting minced meat with chopped herbs, salt and spices from the list.

Step 4. Knead the mixture thoroughly until smooth.

Step 5. Wet your hands in water and form neat oval cutlets.

Step 6. Place the cutlets in a steamer with boiling water. To prevent the workpieces from sticking, you can lay a cloth napkin.

Step 7. Close the steamer with the contents with a lid.

Step 8. Steam the cutlets for about 10 minutes. If they are too large, the time can be increased to 15 minutes.

Step 9. Juicy steamed chicken cutlets are ready. Serve with your favorite side dishes!

Minced chicken cutlets with semolina

Minced chicken cutlets with semolina turn out incredibly tender, soft and airy. If you want to surprise your loved ones with delicious cutlets using a new recipe, then be sure to take note of our proven step-by-step recipe. Diversify your usual menu.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken fillet – 1 kg.
• Egg – 2 pcs.
• Semolina – 7 tbsp.
• Onions – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.
• Flour – 1 tbsp.
• Greens – 0.5 bunch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the chicken fillet and cut into medium-sized pieces. We peel the onions and also divide them into parts.

Step 2. Grind the chicken and onions in a blender until a homogeneous product is obtained.

Step 3. Beat chicken eggs into the resulting mass, add salt, spices and chopped herbs.

Step 4. Thoroughly knead the products together.

Step 5. Pour the specified amount of semolina into the mixture. Mix the minced meat and let it brew for 30 minutes.

Step 6. Make neat cutlets from the prepared minced meat, roll them in flour and place them in a frying pan heated with vegetable oil.

Step 7. Fry the cutlets until golden brown on all sides.

Step 8. Appetizing chicken cutlets with semolina are ready. Place on a plate and serve!

Fried chicken cutlets breaded in a frying pan

Fried breaded chicken cutlets in a frying pan is a culinary idea that will give you the most juicy, appetizing product with a crispy crust. Take note of our proven step-by-step recipe and surprise your family. The finished dish is suitable for family lunches, dinners or hearty snacks.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 0.6 kg.
• Onions – 1 pc.
• Loaf – 2 slices.
• Parsley – 20 gr.
• Dill – 20 gr.
• Breadcrumbs – 30 gr.
• Salt – 4 gr.
• Pepper mixture – 2 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Divide the defrosted and washed chicken fillet into parts. Peel the onion and also cut it.

Step 2. Pass both ingredients through a meat grinder. Place the mixture in a deep bowl.

Step 3.We also send the loaf softened in water and chopped greens here.

Step 4. Salt the food and sprinkle with a mixture of peppers. Mix the mixture thoroughly until smooth.

Step 5. Make cutlets from the prepared minced meat and roll them in breadcrumbs.

Step 6. Place the treat in a frying pan heated with vegetable oil.

Step 7. Fry the food until brightly browned on both sides.

Step 8. Appetizing golden cutlets in breadcrumbs are ready. Serve and enjoy!