Chicken cutlets with zucchini

Chicken cutlets with zucchini are an incredibly appetizing, juicy and interesting-tasting product that will make your home menu even more vibrant and original. We have collected the most delicious and easy-to-make options for you in our proven culinary selection with step-by-step photographs.

Minced chicken cutlets with zucchini in a frying pan

Minced chicken cutlets with zucchini in a frying pan are a delicious and easy-to-make treat for a homemade dinner or lunch. This product will delight you with its nutritional value and juiciness. Be sure to take note of the proven culinary recipe with step-by-step photographs.

1. 
   How to cook delicious chicken cutlets with zucchini? To prepare minced chicken cutlets with zucchini in a frying pan, first clean the vegetable and grate it. Salt the mass, let it stand for 5 minutes and then squeeze out excess liquid.
2. 
   Combine the zucchini mass with previously defrosted minced chicken.
3. 
   We supplement the contents with salt, spices, and breadcrumbs. Break a chicken egg here.
4. 
   Knead the mixture thoroughly and add chopped dill.
5. 
   Mix everything well again. Leave for 30 minutes, covering with cling film.
6. 
   Wet our hands with water and form the mixture into neat cutlets.
7. 
   Transfer them to a frying pan with vegetable oil and fry until golden brown on all sides.
8. 
   Minced chicken cutlets with zucchini in a frying pan are ready. Help yourself!

Chicken cutlets with zucchini in the oven

Chicken cutlets with zucchini in the oven will delight you with a delicate taste, low calorie content and a simple culinary process. In addition, the product will turn out very juicy and appetizing. Try our proven cooking idea with step-by-step photos.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Chicken fillet – 250 gr.
• Zucchini – 120 gr.
• Onions – 70 gr.
• Garlic – 15 gr.
• Hard cheese – 50 gr.
• Egg – 1 pc.
• Salt – 0.5 tsp.
• Ground black pepper – 1 gr.
• Paprika – 3 gr.
• Vegetable oil – 0.5 tbsp.

Cooking process:

Step 1. Prepare ingredients for cooking chicken cutlets with zucchini in the oven.

Step 2. Wash and dry the chicken fillet, cut it into small pieces.

Step 3. Peel the onions and cut them into pieces.

Step 4. Using a blender, grind the chicken fillet, onions and garlic cloves.

Step 5. Supplement the ground products with grated and squeezed zucchini.

Step 6. Add grated cheese here and break a chicken egg.

Step 7. Salt the contents and add spices. Mix everything thoroughly until you obtain a homogeneous minced meat.

Step 8. Make neat cutlets from the blank.Place them on a baking sheet lined with foil, previously coated with vegetable oil. Place in an oven preheated to 180 degrees for 25-30 minutes.

Step 9. Chicken cutlets with zucchini are ready in the oven. Serve to the table!

Chopped chicken breast cutlets with zucchini

Chopped chicken breast cutlets with zucchini are a surprisingly tasty and interesting treat for a homemade dinner or lunch. This product will delight you with its nutritional value and juiciness. Be sure to take note of the proven culinary recipe with step-by-step photographs.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 400 gr.
• Zucchini – 250 gr.
• Egg – 1 pc.
• Rice flour – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the ingredients for making chopped chicken breast cutlets with zucchini.

Step 2. Wash and dry the chicken fillet, then finely chop it with a sharp knife.

Step 3. Peel the zucchini and grate it. Lightly salt, let sit for 5 minutes and squeeze out excess liquid.

Step 4. Combine fillet pieces with zucchini. We also add rice flour, salt, spices and a chicken egg. Mix thoroughly.

Step 5. Heat a frying pan with vegetable oil. Using a spoon, spread the dough here. You get neat flat cutlets.

Step 6. Fry them until golden brown on both sides.

Step 7. Chopped chicken breast cutlets with zucchini are ready. Bring the treat to the table!

PP chicken cutlets with steamed zucchini

PP chicken cutlets with steamed zucchini is a very tasty and appetizing dish that will not harm your figure. It is not difficult to prepare it at home.To do this, follow the simple steps of our proven recipe with step-by-step photos. Diversify your menu.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 400 gr.
• Peeled zucchini – 160 gr.
• Carrots – 40 gr.
• Oat flakes – 40 gr.
• Egg white – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. Prepare the ingredients for making PP chicken cutlets with steamed zucchini.

Step 2. If necessary, peel and seed the zucchini.

Step 3. Measure out the required amount of oatmeal. Grind them in a blender.

Step 4. Chicken fillet, zucchini and carrots should also be chopped. You can use a blender or meat grinder. Combine all the ground products in one bowl.

Step 5. Salt the contents, add egg whites and mix thoroughly. Let the mixture sit for a couple of minutes.

Step 6. With wet hands, form neat cutlets from the minced meat and place them in the steamer. Cook over steam for about 30 minutes.

Step 7. PP chicken cutlets with steamed zucchini are ready. You can serve and enjoy!

Chicken cutlets with zucchini and carrots

Chicken cutlets with zucchini and carrots are an incredibly tasty and easy-to-make dish for a homemade dinner or lunch. Such cutlets will definitely delight you with their nutritional value and juiciness. Take note of the proven culinary recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Minced chicken – 1 kg.
• Small zucchini – 2 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 4 cloves.
• Egg – 2 pcs.
• Greens – 50 gr.
• Breadcrumbs – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1.For chicken cutlets with zucchini and carrots, first defrost the minced poultry and place it in a deep bowl.

Step 2. Peel and rinse all the vegetables from the list.

Step 3. We pass each vegetable through a meat grinder and send it to the minced meat. We also put chopped greens here.

Step 4. Break the chicken eggs into the mass, add breadcrumbs. Salt and pepper to taste. You can add other spices.

Step 5. Knead the mixture thoroughly and form it into small, neat cutlets.

Step 6. Transfer them to a frying pan heated with vegetable oil. Fry until golden brown on each side.

Step 7. Chicken cutlets with zucchini and carrots are ready. Serve and enjoy!

Minced chicken cutlets with zucchini and cheese

Minced chicken cutlets with zucchini and cheese are incredibly tasty, appetizing and filling. This treat can be served with your favorite side dishes, fresh vegetables and pickles. For simple and quick preparation, use a proven recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Minced chicken – 250 gr.
• Zucchini – 120 gr.
• Suluguni cheese – 50 gr.
• Egg – 1 pc.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. For minced chicken cutlets with zucchini and cheese, combine previously defrosted minced meat and grated zucchini, squeezed out of excess liquid.

Step 2. Supplement the products with grated suluguni cheese.

Step 3. Break a chicken egg here, add salt and ground black pepper.

Step 4. Add chopped garlic and mix everything well. If the workpiece turns out to be too liquid, add a little breadcrumbs.

Step 5.With wet hands, form the minced meat into neat cutlets and place them in a preheated frying pan with a non-stick coating.

Step 6. Fry on each side for four minutes. After turning the pieces over, close the pan with a lid.

Step 7. Minced chicken cutlets with zucchini and cheese are ready. Serve a delicious treat to the table!

Chicken cutlets with zucchini and cottage cheese

Chicken cutlets with zucchini and cottage cheese are a surprisingly tender and tasty treat for a homemade dinner or lunch. This product will delight you with its juiciness and interesting culinary process. To prepare, take note of the proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Minced chicken – 0.8 kg.
• Zucchini – 250 gr.
• Cottage cheese – 200 gr.
• Kefir – 70 ml.
• Egg – 1 pc.
• Starch – 3 tbsp.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients for preparing chicken cutlets with zucchini and cottage cheese.

Step 2. Wash the zucchini, remove the peel and seeds.

Step 3. Next, grate the vegetable on a medium grater and squeeze out excess moisture.

Step 4. In a deep bowl, combine the thawed minced chicken, chicken egg, starch, kefir, salt and spices. Mix the contents thoroughly.

Step 5. Place grated zucchini and cottage cheese here. Mix everything thoroughly again until a homogeneous mass is obtained.

Step 6. Make neat cutlets from the blank and place them on a baking sheet with parchment. Place in an oven preheated to 180 degrees for 35 minutes. To brown the cutlets, keep them on the highest level for another 15 minutes.

Step 7. Chicken cutlets with zucchini and cottage cheese are ready. Serve and try it quickly!