Chicken cutlets in the oven

Chicken cutlets in the oven are a very tasty meat dish that every housewife has cooked at least once. Cutlets made from light chicken meat are tender and juicy. We will tell you how to cook chicken cutlets in the oven in our 10 recipes.

Juicy minced chicken cutlets in the oven

Delicious cutlets without frying or excess fat. Minced chicken cutlets are tender and nutritious. They are best served with vegetables or cereals.

Cooking time: 75 min.

Cooking time: 30 min.

Servings: 10.

1. 
   How to cook chicken cutlets in the oven? Place minced chicken in a bowl, add semolina and break the egg.
2. 
   Mix the mixture well and leave for 10-15 minutes for the semolina to swell.
3. 
   Peel the onion and garlic, chop very finely or grind through a meat grinder, add the vegetables to the minced meat, add salt and season to taste, mix well again.
4. 
   If the minced meat is too dry, you can add a little water to it.
5. 
   Grease a baking dish with vegetable oil. Wet your hands with water or grease with vegetable oil, form cutlets and place them in the pan.
6. 
   Bake the cutlets in the oven at 200 degrees for 25-30 minutes. When they are nicely browned, remove them from the oven, cool and serve with a side dish of your choice.

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Bon appetit!

How to cook classic chopped chicken breast cutlets?

Chopped cutlets are also called lazy chops, they are like the same pieces of meat, but they are easier to prepare. Chopped chicken breast cutlets will help out at the moment when you are completely tired of minced meat cutlets and fried chicken.

Cooking time: 75 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Chicken breast – 1 pc.
• Semolina – 50 gr.
• Salt – 1.5 tsp.
• Spices - to taste.
• Vegetable oil – 2 tbsp.
• Sour cream – 3 tbsp.
• Onions – 1 pc.
• Chicken egg – 1 pc.

Cooking process:

1. Wash the chicken breast, pat dry with paper towels and cut into cubes.

2. Add chicken egg and semolina to the meat.

3. Peel the onion and chop finely. Add the onion and sour cream to the bowl, add salt and season to taste.

4. Mix all the ingredients and leave for 20 minutes for the semolina to swell.

5. Cover a baking dish with foil and grease it with vegetable oil. Place the minced meat on a baking sheet with a tablespoon and place the cutlets in the oven preheated to 180 degrees for 25 minutes.

6. Tasty and quick cutlets are ready, serve them with a side dish of your choice.

Bon appetit!

PP dietary chicken cutlets baked in the oven

An excellent cutlet recipe for people who are on a diet and want to eat healthy. It's no secret that chicken meat is considered dietary and lighter. To make the food light and healthy, you need to forget about frying the cutlets in a frying pan.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• White cabbage – 150 gr.
• Onion – 1 pc.
• Bell pepper – 0.5 pcs.
• Chicken egg – 1 pc.
• Semolina – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.
• Chicken fillet – 450 gr.

Cooking process:

1. Cut onions and chicken into large pieces.

2. Scroll the chicken and onions through a meat grinder.

3. Grind the cabbage using a blender. Cut the bell pepper into small cubes.

4. Mix minced meat, cabbage, bell pepper, egg, semolina, salt and black pepper in a bowl.

5. Grease a baking dish with vegetable oil. Form the minced meat into cutlets of the same shape and place them in the pan.

6. Bake the cutlets in the oven at 200 degrees for 25-30 minutes. Healthy PP dietary cutlets are ready, serve them with fresh vegetables or cereals.

Bon appetit!

Step-by-step recipe for cooking chicken cutlets with cheese in the oven

Chicken cutlets with cheese are prepared simply and quickly. They can be served for lunch on a weekday or as a hot dish on a holiday table. Mashed potatoes or boiled porridge are ideal as a side dish for these cutlets.

Cooking time: 55 min.

Cooking time: 30 min.

Servings: 3-4.

Ingredients:

• Chicken fillet – 400-450 gr.
• Cheese – 80 gr.
• Chicken egg – 1 pc.
• Breadcrumbs – 70 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.
• Onions – 0.5 pcs.

Cooking process:

1. Wash the chicken meat, remove the veins and cut into cubes.

2. Peel the onion, cut into quarters and grind it together with the meat through a meat grinder.

3. Add egg, salt and spices to the minced meat, mix.

4. Cut the cheese into small pieces. Form the minced meat into flat cakes, put cheese on each and seal the edges of the minced meat around it.

5. Roll the cutlets in breadcrumbs and place in a baking dish.

6. Bake the cutlets in the oven preheated to 180 degrees for 20-25 minutes. Serve the cutlets hot.

Bon appetit!

Juicy and soft chicken cutlets with gravy in the oven

Everyone loves soft chicken cutlets baked with gravy in the oven. Any side dish can be topped with delicious gravy and your food will become much juicier and more appetizing.

Cooking time: 95 min.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• For minced meat:
• Minced meat – 400 gr.
• Chicken egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• White bread – 50 gr.
• Onions – 1 pc.
• Paprika – 0.5 tsp.
• Flour – 3 tbsp.
• For the gravy:
• Onions – 1 pc.
• Carrot – 1 pc.
• Tomato sauce – 4 tbsp.
• Sour cream – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Water – 250 ml.
• Sugar – 0.5 tsp.

Cooking process:

1. Break white bread into pieces, soak it in cold water and leave for 10 minutes. Then squeeze the bread and place it in a blender bowl. Add chopped onions there too. Grind everything until smooth.

2. In a bowl, combine minced chicken, egg, chopped bread and onion, add salt and season to taste. Mix everything well.

3. Form the minced meat into cutlets and roll them in flour.Grease a baking dish with oil and place the cutlets in it.

4. Bake the cutlets in the oven at 180 degrees for 20 minutes. The cutlets should be set so that they don't fall apart when you add the gravy.

5. While the cutlets are baking, finely chop the onion and fry it in vegetable oil.

6. Grate the carrots on a fine grater and add to the pan with the onion, fry until soft.

7. Then add tomato sauce, water and sour cream to the pan, stir. Add salt, season and sugar to the gravy, bring to the boil and remove the pan from the heat. Pour gravy over the cutlets.

8. Return the pan to the oven and cook the dish for another 15-20 minutes. Serve the cutlets with gravy hot with a side dish of your choice.

Bon appetit!

 

Tender chicken fillet cutlets with zucchini in the oven

Many people consider chicken meat dry, so they add zucchini to the minced cutlets. From a simple and affordable set of products you will get a tasty and healthy dish for the whole family.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Chicken fillet – 500 gr.
• Greens - to taste.
• Zucchini – 1 pc.
• Chicken egg – 1 pc.
• Salt - to taste.
• Olive oil – for greasing the pan.

Cooking process:

1. Twist the chicken fillet through a meat grinder.

2. Wash the greens, chop them with a knife and mix them with salt.

3. Wash the zucchini and grate it on a coarse grater.

4. In a bowl, mix minced meat, herbs, zucchini and egg.

5. Cover a baking sheet with foil and grease it with olive oil. Form cutlets from the resulting minced meat and place them on a baking sheet.

6. Bake chicken cutlets in the oven at 180 degrees for 30 minutes. The zucchini cutlets turn out tender and juicy.

Bon appetit!

How to deliciously bake chicken cutlets in sour cream sauce?

An easy chicken dish for a family lunch or dinner. Small cutlets are stewed in sour cream sauce and can be served with mashed potatoes or fried mushrooms.

Cooking time: 75 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Chicken fillet – 700 gr.
• Sour cream – 300 ml.
• Water – 100 ml.
• Garlic – 3 teeth.
• Egg – 1 pc.
• Cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Grind chicken fillet through a meat grinder. Add egg, salt, pepper and chopped garlic to the minced meat.

2. Mix the minced meat thoroughly. Grease a baking dish with vegetable oil. Form the cutlets and place them in the pan. Place the mold in an oven preheated to 200 degrees for 15 minutes.

3. For the sauce, mix water and sour cream, salt it to taste.

4. Pour sour cream sauce over the cutlets. Sprinkle the dish with grated cheese and return it to the oven for another 20 minutes.

5. A simple and very appetizing dish is ready.

Bon appetit!

Delicious chicken cutlets with cabbage in the oven

We bring to your attention an original recipe for chicken cutlets. Adding cabbage to minced chicken will not spoil the taste of the dish, but on the contrary, will add juiciness to the meat; such cutlets can be served without a side dish.

Cooking time: 95 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Minced chicken – 500 gr.
• Cabbage – 200 gr.
• Egg – 1 pc.
• Onions – 1 pc.
• Milk – 50 ml.
• Salt - to taste.
• Semolina – 2 tbsp.
• Vegetable oil – 30 ml.

Cooking process:

1. Finely chop the cabbage and lightly crush it with your hands. Peel the onion and finely chop.

2. Salt and season the minced chicken to taste, stir.

3. Fry onions and cabbage in vegetable oil.Then add a little water and milk, simmer until the cabbage is soft.

4. When the cabbage has cooled, mix it with the minced meat. Also add the egg and semolina, salt and season to taste, mix well.

5. Form the minced meat into cutlets of approximately the same size. To prevent the minced meat from sticking to your hands, moisten them with cold water.

6. Line a baking sheet with baking sheet, grease with vegetable oil and place the cutlets on it. Bake the cutlets in the oven at 180 degrees for 40-45 minutes.

7. Serve the finished cutlets hot with or without a side dish.

Bon appetit!

Classic chicken Kiev cutlets at home

Chicken Kiev is not the simplest dish, but everyone knows about its excellent taste. It will take you a lot of time to prepare chicken Kiev cutlets, but the result will definitely please you.

Cooking time: 150 min.

Cooking time: 60 min.

Servings: 4.

Ingredients:

• For the cutlets:
• Chicken breast – 4 pcs.
• Parmesan cheese – 0.5 tbsp.
• Breadcrumbs – 1 tbsp.
• Greens – 5 gr.
• Chicken eggs – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Flour – 1 tbsp.
• Vegetable oil - for frying.
• For filling:
• Butter – 100 gr.
• Garlic – 3-4 teeth.
• Greens – 40 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Place oil, herbs, garlic, salt and ground black pepper into a blender bowl.

2. Grind the ingredients, form them into a sausage, wrap it in cling film and put it in the refrigerator.

3. Prepare the chicken. Wash the fillet, make a cut in the middle, but do not cut all the way through. Unwrap the meat, beat it lightly with a hammer, brush with salt and pepper, and place a little filling on the meat.

4. Wrap the filling in meat. Place the Kiev-style cutlets in the refrigerator for 1 hour.

5.For breading, prepare three convenient containers. Mix flour, salt and pepper in one, beat eggs in the second, put grated Parmesan, herbs and breadcrumbs in the third.

6. Dredge each cutlet in flour, then dip into beaten egg and breading mixture.

7. Fry the cutlets in vegetable oil for 1 minute on each side, transfer them to paper towels to drain the fat. Then place the cutlets in a baking dish and place in the oven preheated to 180 degrees for 20 minutes. Ready Kiev cutlets have a crispy crust and juicy filling.

Bon appetit!

A simple and delicious recipe for breaded chicken cutlets

This is the easiest way to cook delicious chicken cutlets in the oven. There is no need to stand at the stove and fry each cutlet, which saves your energy and time. The end result is a nutritious meal with minimal use of fat.

Cooking time: 70 min.

Cooking time: 25 min.

Servings: 8.

Ingredients:

• Chicken fillet – 1 kg.
• Onions – 1 pc.
• Carrots – 1-2 pcs.
• Sour cream – 2 tbsp.
• Chicken egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil - to taste.
• Breadcrumbs - 1.5 tbsp.

Cooking process:

1. Peel the onions and carrots, cut into large pieces and grind in a blender.

2. Then fry the vegetables in vegetable oil until golden brown.

3. Mix minced chicken, egg, fried vegetables, salt and black pepper.

4. Form the minced meat into cutlets, roll them in breadcrumbs and place on a greased baking sheet.

5. Bake the cutlets in the oven at 180 degrees for 45 minutes. When the cutlets are covered with a beautiful golden brown crust, remove them from the oven, cool and serve.

Bon appetit!