KFC chicken wings at home

KFC chicken wings at home are an amazing treat for fast food lovers. Preparing wings is quite simple. It just takes time to marinate. You can cook the wings in the oven, in a frying pan or deep-fry. In this selection, everyone will find a suitable option for themselves. Cook with pleasure! Homemade treats are many times more appetizing than store-bought wings.

Homemade KFC Spicy Chicken Wings

KFC spicy chicken wings at home will be appreciated by all lovers of savory snacks. A golden treat will make anyone's dream come true. An attractive appetizer in all respects turns out to be incredibly appetizing and is suitable not only for friendly gatherings over a glass of foamy drink, but also for a delicious family dinner.

1. 
   How to cook KFC chicken wings at home? Having prepared the products, we begin the exciting process. Wash and dry the wings. Pickled ginger can be replaced with dry ginger or chopped fresh root. It is permissible to exchange the listed spices for others, while maintaining the spicy taste. The savory treat is intended for adults only.
2. 
   Grind hot pepper in any way. Take a spacious container. Add all the listed spices. Salt and pepper. Pour in 100-150 milliliters of cold water. Mix.
3. 
   We separate the wings at the joints. We freeze the outermost phalanx and use it in preparing the broth. We immerse the remaining parts in the marinade.
4. 
   Mix thoroughly and let stand for an hour. Stir several times throughout the marinating period. Sift 300 grams of flour into a deep bowl and add a tablespoon of sweet ground paprika. Mix.
5. 
   Bread the marinated wings in a dry mixture.
6. 
   Place the prepared pieces in a colander. After shaking off the excess flour, lower the colander into cold water and let the excess liquid drain.
7. 
   Bread the wings again.
8. 
   After heating the vegetable oil in a saucepan to a boil, carefully lower the breaded wings and fry until golden for 7-8 minutes. Then transfer to napkins to get rid of fat.
9. 
   We serve a spicy appetizer. Supplement with sauces and drinks. Regular ketchup, garlic, cheese or chili sauce will suit the wings. Beer is ideal as a drink.
10. 
    KFC chicken wings at home are ready! Bon appetit!

KFC chicken wings with crispy crust in the oven

KFC chicken wings with a crispy crust in the oven do not require professional cooking skills. This is an ideal recipe for those who do not accept heavy fatty foods in any way. Preparing homemade fast food takes only 45 minutes.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 8

Ingredients:

• Chicken wings – 1 kg
• Egg – 1 pc.
• Wheat flour – 0.5 tbsp.
• Ground black pepper – 1 tsp.
• Granulated garlic – 1 tsp.
• Corn chips – 150 gr.
• Sunflower oil - for greasing the baking sheet.
• Ground black pepper - to taste.
• Water – 3 tbsp.
• Salt - to taste.

Cooking process:

1. We prepare products for an original snack.
2. Wash and dry the wings.
3. We chop each wing at the joints. We use only the second and third phalanx. From the first one you can cook broth.
4. Place the prepared wings in a large bowl.
5. Sprinkle with salt and half a teaspoon of ground pepper.
6. After stirring well, let marinate a little.
7. Take unflavored corn chips and put them in a bag. Grind with a rolling pin using a rolling motion.
8. Pour the resulting crumbs into a bowl. It shouldn't be too small.
9. We taste the chips for salt and only then add salt and season with ground pepper and granulated garlic. We determine the number of spices and assortment ourselves. It is important that the breading is spicy.
10. Mix until smooth.
11. Beat the egg into a deep bowl.
12. Once smooth, add water and stir.
13. Sift the flour into a separate bowl.
14. Place a sheet of parchment on a baking sheet and grease it with vegetable oil.
15. Let's move on to the most interesting stage. Dip the wings in flour and dip into the batter.Then we bread it well in the chips.
16. We transfer the preparations to the prepared baking sheet and place it in an oven heated to 200 degrees. Bake for 15 minutes, then turn over to the second side and cook for another 15 minutes. Let's look at our oven. We check readiness by piercing the wing. There shouldn't be any blood.
17. We transfer the appetizing appetizer to a serving dish. If desired, add sauce. Bon appetit!

Chicken wings in a frying pan with a crispy crust, like KFC

Everyone will get chicken wings in a frying pan with a crispy crust, just like at KFC, the first time. This recipe is simple, but quite lengthy and it is better to start preparing it in the evening. Detailed instructions are given below; the original dish will succeed, even if you cook it for the first time. The number of spices and their range can be varied depending on your preferences. The longer you marinate the wings, the more appetizing the result. In order not to waste time, I do the procedure in the evening and leave it until the morning.

Cooking time – 5 hours 40 minutes

Cooking time - 30 min.

Portions – 5

Ingredients:

• Chicken wings – 800 gr.
• Water – 100 ml.
• Ground sweet paprika – 2 tsp.
• Ground ginger – 2 tsp.
• Ground black pepper – 2 tsp.
• Granulated garlic – 2 tsp.
• Ground coriander – 2 tsp.
• Ground chili pepper – 1 tsp.
• Salt – 0.5 tsp.
• Vegetable oil – 2 tbsp.
• For breading:
• Ground turmeric – 2 tsp.
• Salt – 1 tsp.
• Ground sweet paprika – 3 tsp.
• Wheat flour – 500 gr.
• For frying:
• Vegetable oil – 500 ml.
• To submit:
• Tomato sauce/teriyaki/classic ketchup - to taste.

Cooking process:

1. To implement the recipe, we collect the products indicated above.Cut off the thin part from the washed and dried wings. We chop the remaining part into phalanges along the joints.
2. Prepare the marinating mixture by combining water and vegetable oil. Add the listed spices. After mixing, add the wings. Mix again and move the wings to a cold place for 5 to 12 hours. Stir occasionally during marinating. If we leave it overnight, you don’t have to stir it; the wings will be marinated well and soaked in spices.
3. To get an appetizing crust, mix the ingredients for breading. Stir well. Pour cold tap water into a deep container. In a deep bowl, heat 500 milliliters of vegetable oil and bring to a boil. Choose a frying pan with a thick bottom and high sides so that when frying, the oil does not splatter throughout the kitchen. Add the marinated wings to the breading and mix.
4. Then we transfer them to a sieve and place them in a container with water, hold for half a minute. When the water has drained, bread the wings again. Double breading retains the juiciness inside and creates an attractive appearance. Then transfer the pieces into hot vegetable oil and fry for 9 minutes until golden brown. Fry in batches so that the chicken has time to cook evenly and acquire an even golden color. We take out the fried snack with a slotted spoon and place it on parchment paper to remove excess oil.
5. Serve the finished appetizer on a flat dish covered with parchment. Such a presentation will look original and interesting. We complement it with various sauces. It all depends on taste preferences. If none of the above is suitable, use mustard, homemade tartare, or prepare sour cream with garlic.
6. We present a crispy dish. We pour foamy drinks and enjoy simple and appetizing food, which is many times tastier than store-bought fast food. The wings instantly disappear from the table. Therefore, I recommend preparing a double or even triple portion. Bon appetit!

Homemade KFC deep-fried wings

Homemade deep-fried KFC wings look appetizing, turn out juicy and incredibly tasty. The amount of spiciness can be adjusted to suit your own preferences. Today, along with the wings, I propose to cook chicken legs. This snack would be a great option for friendly gatherings.

Cooking time – 2 hours 00 minutes

Cooking time - 20 minutes.

Portions – 10

Ingredients:

• Chicken wings – 10 pcs.
• Chicken drumsticks – 10 pcs.
• Egg – 3 pcs.
• Wheat flour – 1-2 tbsp.
• Hot pepper – 1-2 pcs.
• Oatmeal - to taste.
• Spices - to taste.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil – 1 l.

Cooking process:

1. Rinse and dry the chicken wings. Cut along the joints.
2. We use the outer part to cook the broth, but for now put it in the refrigerator. Along with the wings, I suggest cooking the drumsticks right away. The wings will be sharp, but the drumsticks will not.
3. Wash the hot peppers.
4. Chop finely.
5. We send the crushed hot pepper to the wings cut into pieces. Salt and pepper with ground pepper. Add balsamic for taste. If he is not there, we will do without him.
6. Stir thoroughly and transfer to a bag. Let it marinate. You can leave it overnight. If you don't have time, an hour will be enough.
7. Season the drumsticks with spices without hot pepper. Mix well.
8. Beat the oatmeal with a blender, but not to the point of dust. Pour into a plate. Beat the eggs in a separate container.Pour the flour into a third plate.
9. Dredge the drumsticks in flour, dip in beaten eggs and coat in crushed oatmeal. Bread the marinated wings in the same way.
10. Heat vegetable oil in a saucepan.
11. Fry the drumsticks in boiling oil for 15 minutes until golden, fry the large phalanx for 10-12 minutes, the middle one for 7-10 minutes. Remove excess oil by placing the appetizer on paper towels.
12. Bread half of the wings and fry in boiling oil, fry half without breading. We serve this appetizing appetizer with various sauces. Bon appetit!

KFC chicken wings in batter

KFC chicken wings in batter turn out incredibly appetizing, crispy on the outside and juicy on the inside. A delicious treat perfect for a family dinner. If the dish is intended for a children's menu, the amount of hot pepper should be reduced or not added at all.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Chicken wings – 500 gr.
• Egg – 2 pcs.
• Wheat flour – 0.25 tbsp.
• Corn flour – 50 gr.
• Cayenne pepper – 1 pinch.
• Cow's milk - 4 tbsp.
• Unsweetened corn flakes – 300 gr.
• Ground paprika – 1 tbsp.
• Salt - to taste.
• Ground chili pepper - to taste.
• Vegetable oil – 300 ml.
• Ground black pepper - to taste.

Cooking process:

1. Prepare the ingredients. Rinse and dry the wings. Then we chop them at the joints. We put the outer part in the freezer and cook the broth if necessary.
2. Place the wings in a large container. Sprinkle with ground pepper, paprika, chili and salt. Mix well so that the spices evenly cover the chicken parts.
3. Sprinkle with cornmeal and stir.Cover with a lid and let rest for 40 minutes.
4. Prepare the batter by combining 4 tablespoons of milk with two chicken eggs. Salt and pepper, add cayenne pepper.
5. Whisk until smooth. Add a quarter cup of wheat flour to the liquid mixture. Combine until smooth.
6. Dip each part of the wings into the prepared batter.
7. Grind unsweetened corn flakes with a rolling pin or using a blender. After battering, bread the wings in crushed corn flakes. Heat 300 milliliters of vegetable oil in a saucepan or deep frying pan.
8. Fry the prepared wings until golden brown in boiling oil for 5-7 minutes, turning over from time to time. To get rid of excess fat, place the fried chicken on paper towels. Serve the treat and add sauce. Serve to the table. Bon appetit!

Chicken wings coated in breadcrumbs, just like KFC

Chicken wings coated in breadcrumbs, like those at KFC, can easily be prepared at home. A homemade dish is undoubtedly tastier than store-bought fast food. The simple process can be repeated even by those who are doing it for the first time. No difficulties will arise if you carefully follow the detailed description.

Cooking time – 1 hour 40 minutes

Cooking time - 20 minutes.

Portions – 5

Ingredients:

• Chicken wings – 500 gr.
• Egg – 1 pc.
• Wheat flour – 100 gr.
• Spices – 1 tsp.
• Cow's milk – 130 ml.
• Breadcrumbs – 100 gr.
• Curry – 0.5 tsp.
• Salt - to taste.
• Ground hot pepper - to taste.
• Vegetable oil – 300 ml.
• Ground black pepper - to taste.

Cooking process:

1. Prepare the ingredients.
2. Wash the wings. Place in a saucepan and fill with water. Bring to a boil, cook for 3 minutes.After the specified time, place on a sieve and cool.
3. Pour milk over the cooled wings and break the egg. Salt and pepper. Season with spices and curry. After mixing thoroughly, let marinate, leaving for 1 hour.
4. For breading, combine 100 grams of wheat flour and breadcrumbs, salt, add spices and hot pepper. Mix thoroughly.
5. Prepare a deep saucepan or frying pan. Pour in 300 milliliters of sunflower oil. Place it on the stove and heat it well. Remove the wings from the marinade. Bread them in the dry mixture. Dip it into the marinade a second time and roll it in the dry ingredients again.
6. Carefully place the breaded wings into boiling oil and fry at moderate temperature until evenly golden. Then, to remove excess fat, transfer to paper towels.
7. Serve the prepared appetizer with your favorite sauces. Bon appetit!

Chicken wings with starch like KFC

Chicken wings with KFC starch are an amazing treat for both children and adults that are quite easy to prepare. From the appearance of the dish, no one will guess that the snack is prepared at home. Although the taste of the treat will differ significantly. Homemade snacks taste better than store-bought fast food.

Cooking time – 1 hour 35 minutes

Cooking time - 30 min.

Portions – 24 pcs.

Ingredients:

• Chicken wings – 12 pcs.
• Potato starch – 0.5 tbsp.
• Wheat flour – 2.5 tbsp.
• Barbecue seasoning – 1 tsp.
• Onions – 1 pc.
• Vegetable oil – 1 l.
• Ground sweet paprika – 1 tsp.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil – 1 l.

Cooking process:

1. Take 12 chicken wings. We rinse and remove moisture with towels. We divide by joints.We don't need the outer part. It can be frozen and used to make broth.
2. We put the wings divided into phalanges into a deep bowl. Salt and pepper. If desired, use hot pepper, Provençal herbs, paprika or curry.
3. We remove the skins from the onions, rinse them under the tap and cut them into half rings. Pour into a bowl with wings and add spices for kebab.
4. After thoroughly mixing, cover and refrigerate for at least 1 hour.
5. Pour half a glass of potato starch and 2.5 glasses of premium wheat flour into a deep bowl. For color, add a teaspoon of sweet paprika.
6. Stir the dry mixture thoroughly. Remove the wings from the marinade and remove the onion. Transfer the wings into the bowl with the dry ingredients in batches.
7. Mix thoroughly so that the wings are covered with an even layer of breading on all sides.
8. Next, transfer the wings to a sieve.
9. Pour cold tap water into a wide bowl and place a sieve with wings in it. Hold for 10 seconds.
10. Immediately transfer the wings to dry breading. Mix thoroughly.
11. Double breading creates bumps on the wings, which form a crispy crust during frying.
12. In a high frying pan or saucepan, heat a liter of sunflower oil at maximum temperature. Place the wings in boiling oil in portions and fry for 10-12 minutes.
13. Place the fried wings on a surface lined with paper towels to remove excess fat. We fry the next batch in the same way.
14. The finished wings are juicy on the inside with a delicious crispy crust.
15. We serve the appetizer and additionally serve sauces.
16. Bon appetit!

Chicken wings, like KFC, with corn flakes

KFC-style chicken wings with corn flakes are a recipe for those who don't eat fried foods and are watching their calorie intake. Preparing the snack will not take even an hour. The whole process is quite simple and requires a minimum of ingredients. Crispy wings on the outside and juicy on the inside will please everyone without exception.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Chicken wings – 10 pcs.
• Egg – 1 pc.
• Wheat flour – 30 gr.
• Spices - to taste.
• Unsweetened corn flakes – 100 gr.

Cooking process:

1. Measure out 100 grams of unsweetened corn flakes.
2. Grind the flakes in a convenient way. If you have a blender, this will be done faster. If not, pour it into a bag and roll it with a rolling pin.
3. Break the washed egg into a deep container and beat with a fork until smooth.
4. After washing and drying the chicken wings, chop them at the joints. Place in a bowl and season with spices. Usually salt, ground pepper and paprika are used. This time I have chicken seasoning and a pinch of red hot pepper. Mix well so that the spices evenly coat the wings.
5. Bread each piece of chicken wing in flour.
6. Then dip into the egg mixture.
7. Next, roll in chopped corn flakes. Using the same method, you can cook chicken fillet or drumsticks. Place the prepared wings on a baking sheet lined with foil.
8. Preheat the oven to 180 degrees. Place the baking sheet with the preparations in a hot oven and bake for half an hour.
9. We take out a rosy dish.
10. Serve golden chicken wings with ketchup or garlic sauce. Bon appetit!