Chicken wings on the grill

Grilled chicken wing shashlik is a very tasty dish that contains the required amount of protein. Buying the ingredients for this recipe won't break the bank. When prepared correctly, the result is an incredibly satisfying and juicy dish that absolutely everyone will enjoy.

Chicken wings in soy sauce on the grill

This recipe can save your picnic dinner. The meat will marinate quickly thanks to the soy sauce. The marinade recipe is quite simple. The result is a very appetizing and juicy dish. And special ingredients will make its taste piquant.

1. 
   How to cook chicken wings on the grill? First, let's prepare all the ingredients needed for the recipe. You should approach the choice of chicken wings as responsibly as possible. Check that the leather on them does not have stains or tears. The color of the wings should be pink.If you find that they stick to your hands, then the product is no longer fresh and you shouldn’t take it. A young chicken's wing meat will be soft and tender. This product will cook much faster. Wash the chicken wings well in cold water. We remove excess moisture using paper napkins. Use them to dry the wings on both sides.
2. 
   In a small bowl, mix spices and black peppercorns. You can use paprika, coriander or dried garlic. Place the wings in a deep container. Pour seven spices and pepper on them. Add 3 bay leaves and cloves on top. Mix our wings, evenly distributing the spices over them.
3. 
   Grate the ginger root in advance using a grater. Place it on the chicken wings. Cut the hot pepper into small pieces. Mix it with 80 milliliters of soy sauce, add salt. Place the resulting dressing in a bowl with the chicken wings. Keep in mind that you will need very little salt. Try not to overdo it, as soy sauce itself contains a lot of salt. The wings should be stirred several times to evenly distribute the dressing. Leave them to marinate for at least 40 minutes. If you want the wings to be very flavorful, let them sit for at least an hour.
4. 
   When the chicken wings are completely marinated, place them on the grill. Try to keep approximately the same distance between them. You can also skewer the wings. However, in this case, each wing will have to be threaded onto two skewers at the same time. Preheat the grill coals in advance. Place the grill on the grill and start cooking the wings.You need to turn the wings every 3 minutes. As a result, the meat should cook evenly. The wings will be ready after 15-20 minutes. However, this time may vary depending on the heat of the coals.
5. 
   When the wings are done, remove them from the grill and transfer to a plate. They turn out moderately spicy and very juicy. Serve chicken wings hot. As a side dish for them, you can cook vegetables on the grill or boil regular potatoes. It is also recommended to add some kind of sauce to the wings. This dish has a very rich taste and incredible aroma. Be sure to try cooking it.

Juicy chicken wings in honey-soy marinade

For relaxing outdoors with friends, you can prepare such a simple but very tasty snack. This dish is quite original, combining sweet, salty and spicy flavors at the same time. The recipe for its preparation is simple and does not require any special effort.

Cooking time: 3 hours 30 minutes.

Cooking time: 1 hour 20 minutes.

Servings – 4.

Ingredients:

• Chicken wings – 500 gr.
• Liquid honey – 2 tsp.
• Garlic – 2 teeth.
• Vegetable oil – 1 tbsp.
• Soy sauce – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. First we need to prepare the marinade for the chicken wings. Pour 2 tablespoons of soy sauce into a small deep bowl. Add 1 tablespoon of vegetable oil to it. Mix the marinade well. We gradually begin to introduce the sweet component of our marinade – honey. It is more convenient to use liquid honey. You can also take a thick one, but you will have to melt it in a water bath.To speed up the process, you can use a microwave oven. Peel 2 cloves of garlic. We squeeze them out using a press. Place garlic in a mixture of soy sauce and honey. Mix the marinade thoroughly.

2. Prepare the chicken. You should choose your wings very carefully. Buy them from a trusted seller whenever possible. If you want to purchase young meat, make sure that the wings are pink. There should be no dark spots on their surface that indicate the age of the meat. Rinse each chicken wing separately. It is necessary to remove possible contamination from their surface. Remove excess moisture from the wings with paper towels. We divide each wing into 3 parts at the joints. The tip of the wing, the smallest part, should not be used in cooking. There is practically no meat on this part of the chicken.

3. Place the chicken in a deep, large container. You can sprinkle the meat with salt. Just be careful not to overdo it, as you are using soy sauce, which contains quite a bit of salt. Sprinkle chicken with pepper. If you like spicy food, you can add ground red pepper, paprika or chili pepper, cut into small rings.

4. Pour the pre-prepared marinade onto the chicken wings. Stir the meat several times so that each wing is soaked and acquires a sweet and salty taste. Leave the meat in a warm place for 2 hours. The longer the wings sit, the better they will be able to soak. During this time, be sure to stir the meat several times so that the marinade is evenly distributed. After 2 hours, place the chicken on the grill. Lubricate it in advance with vegetable or olive oil.Press the wings firmly so that a pattern appears on their surface. Pour the remaining marinade over the chicken.

5. Prepare the grill in advance. The firewood should burn out and turn into coals. Place the grate on the grill. Fry the wings for 5 minutes on each side. Turn the chicken rack periodically. As a result, an appetizing crust should appear on the surface of the wings. It will signal that the meat is ready. Make sure that the coals do not burn. If this situation happens, pour water or marinade over them.

6. Transfer the wings to a plate. Grill vegetables as a side dish. Wings can be served as a snack with ketchup or sweet and sour sauce. You can also sprinkle the meat with your favorite spices. This dish will be a great addition to an outdoor dinner. The combination of salty and sweet flavors will pleasantly surprise you and encourage you to cook wings in this marinade again. Bon appetit!

How to make delicious BBQ chicken wings?

This dish is perfect for a family dinner. It turns out very aromatic and moderately spicy. The special feature of the dish is its golden and crispy crust, which will encourage you to cook it more than once.

Cooking time: 2 hours 30 minutes.

Cooking time: 1 hour 30 minutes.

Servings – 5.

Ingredients:

• Chicken wings – 1 kg.
• Lemon juice – 1 tbsp.
• Soy sauce – 2 tbsp.
• Honey – 1 tbsp.
• Ketchup – 2 tbsp.
• Vegetable oil – 4 tbsp.
• Seasoning for BBQ wings – 1.5 tbsp.
• Hot red pepper – 1 tsp.
• Garlic – 4 teeth.
• Ginger root – 10 gr.
• Sugar – 50 gr.

Cooking process:

1. We start cooking with sauce for chicken wings.Pour 2 tablespoons of soy sauce into a small plate. It is necessary to take liquid honey so that it is convenient to stir the marinade. You can also melt it in a water bath or in the microwave. Add honey gradually, in small portions. Stir the marinade. Add to it 1 tablespoon of lemon juice, 2 tablespoons of ketchup and 4 tablespoons of vegetable oil. Mix the sauce again. Lastly, add the BBQ wing seasoning. If you could not find such seasonings, add ground red pepper, paprika and a little salt to the marinade.

2. Squeeze out the garlic using a press. You can also grate it on a fine grater. Grate the ginger root and mix with garlic. Add the resulting mixture to the marinade and stir it. Add a little water to the sugar and put it in the microwave. As a result, it should melt. Add sugar to the sauce and stir it again. The chicken marinade is ready.

3. Process the chicken wings. We wash them under cold water. After this, remove excess moisture from the surface of the meat using paper napkins. When choosing a chicken, look at the color of the wings. It should be pink, without dark spots. You may want to cut off the phalanx of the wings as this part gets burnt quite often. But this stage is not mandatory. Transfer the chicken to a deep container. Add marinade to it. Stir the wings several times to ensure the sauce is evenly distributed.

4. Leave the meat to marinate for 60 minutes. If you want to keep the wings longer, place them in the refrigerator. You should not allow the meat to marinate for more than a day.The wings will already be tender, but after such a long time they will begin to soften even more.

5. After 60 minutes, transfer the chicken to a special grill. It is very convenient to turn it over so that the wings are evenly fried. Don't forget to lubricate it with oil. Place chicken spaced apart. Add the remaining marinade to the top of the wings. The grill must be prepared in advance. Cook the chicken for 15-20 minutes. This time may vary. A signal that the wings are ready will be the golden color of the chicken, as well as the rich aroma of spices. Periodically add water to the coals to prevent them from catching fire.

6. When the time is up, remove the grate from the grill. Divide the wings among plates. You can serve them with a side dish of vegetables, potatoes or salad. Wings can also be used as an appetizer. Add ketchup or any other sauce to them. The wings should be served hot. Invite your family to try this simple, but very aromatic and tender dish. Enjoy!

Spicy chicken wings on the grill

This dish is ideal for spending an evening with close friends. Fans of spicy food will definitely appreciate this recipe. The combination of this snack and drinks will brighten up even the most cloudy and unfortunate day.

Cooking time: 2 hours 30 minutes.

Cooking time: 1 hour 30 minutes.

Servings – 8.

Ingredients:

• Chicken wings – 2 kg.
• Garlic – 12 teeth.
• Ketchup – 2 tbsp.
• Mustard – 1 tbsp.
• Soy sauce – 4 tbsp.
• Ground black pepper – 0.5 tsp.
• Seasoning for chicken – 1 tsp.
• Oregano – 1 tsp.
• Rosemary – 1 tsp.
• Basil – 1 tsp.
• Paprika – 1 tsp.
• Ground red pepper – 1 tsp.
• Chili pepper – 1 pc.
• Salt - to taste.

Cooking process:

1.Chicken wings must be rinsed in cold water. We remove excess moisture from their surface with paper towels. To ensure you are absolutely sure of the quality of the chicken, buy chilled wings for this dish. A good product will leave your skin pink. Your fingers should not stick to the wings. The phalanges of the wings can be cut off, as they burn strongly during the cooking process.

2. Transfer the meat to a large and deep container. Add rosemary, oregano, basil, ground black pepper and chicken seasoning to the wings. Stir the chicken until the spices are evenly distributed. Next, add 1 tablespoon of mustard, 2 tablespoons of ketchup and 4 tablespoons of soy sauce into the container. Mix the chicken wings again. Pass the garlic through a garlic press and add to the wings. To make the wings spicy, add 1 teaspoon of paprika, 1 teaspoon of ground red pepper and a little salt. Cut the chili pepper into small rings. Add them to the wings. Stir the chicken so that the marinade is evenly distributed throughout the chicken.

3. Cover the wings with a lid. You can also use cling film. The meat can be left to marinate in the refrigerator or at room temperature. In the first case, the chicken will have to be left for 60 minutes, in the second - for 3-4 hours. If you are preparing a dish with poultry wings, you will have to marinate them longer.

4. When the meat is completely marinated, transfer it to a special grill. Lubricate it with vegetable oil in advance. Thanks to this, nothing will burn, and it will be much easier to clean the grate. Do not place the wings too close to each other so that the meat cooks evenly. We send the grate to the grill.It must be prepared in advance so that the wood burns out and coals form. Fry the wings for 3 minutes on each side. While the meat is cooking, be careful not to let fire appear from the coals. If such a situation does occur, pour water on the coals. The wings will take 25-30 minutes to cook. This time will vary depending on the heat of the coals.

5. The golden color of the crust will signal that the wings are ready. You will feel the rich aroma of spices and fried meat. Wings can be served with fresh vegetables and various sauces. This snack is great for invigorating drinks. The peculiarity of the taste of this dish is that it is cooked over coals. Now you can try the result of your efforts.

Wings marinated in mayonnaise on the grill

On a picnic or on a hike, you want to prepare a dish that will match the surrounding atmosphere. This recipe requires very simple ingredients that can be purchased at any grocery store. This snack will easily satisfy your hunger.

Cooking time: 5 hours 30 minutes.

Cooking time: 4 hours 30 minutes.

Servings – 10.

Ingredients:

• Chicken wings – 20 pcs.
• Mayonnaise – 5 tbsp.
• Paprika – 1 tbsp.
• Curry – 1 tsp.
• Salt - to taste.
• Provençal herbs – 1 tsp.
• Ground hot pepper - to taste.
• Garlic – 3 teeth.

Cooking process:

1. Choose your chicken very carefully. It should be pink, without dark spots. Preparing the chicken wings. Place them in a deep and large bowl. Fill the meat with water and rinse each wing well separately. It is necessary to wash off any dirt that may remain on them. Dry the wings with paper towels on both sides. Using a knife, make a cut in the center of the wing.This will straighten it out. It is better to cut off the phalanges of the wings. This part starts to burn the fastest. It will also hold virtually no meat. If you hate throwing away the phalanges, you can save them for broth.

2. Transfer the chicken wings to a deep bowl. You can also use a regular saucepan. Salt and squeeze the garlic using a press. Add it to the chicken. Stir it several times so that the salt and garlic are evenly distributed. Add paprika, curry, Provençal herbs and hot ground pepper to the chicken wings. If you don't like spicy food, you shouldn't add the last ingredient. Stir the wings again.

3. Gradually begin to add 5 tablespoons of mayonnaise to the chicken. Stir the wings constantly so that the marinade is evenly distributed between them. Let the chicken marinate for about 3 hours. It is advisable to let it sit overnight. If you need to cook chicken wings quickly, put them in the refrigerator to marinate. This will take you 1-2 hours.

4. When the time is up, place the wings on the grill. It must be lubricated with vegetable oil in advance. If you want your wings to have a pattern, press them tightly with a lattice. We transfer the meat to the grill. For it, use maple or apple wood. When the meat is cooking, it is not recommended to touch the wings. This can break the integrity of the crust that has formed and cause the juice to leak out. To prevent the chicken from burning, periodically spray it with water. You can also use wine or lemon juice. The meat will take 20-25 minutes to cook.

5. When the wings are browned, transfer them to a plate.It is recommended to serve them with herbs (green onions or parsley), fresh vegetables, fried mushrooms or potatoes. The flavor of the wings is enhanced by the spices we added to the marinade. They also give them a pleasant aroma. You will be amazed when you feel this rich and tender taste of meat. The recipe does not require any special effort or unusual skills from you. This appetizer is perfect for a family picnic. Try to prepare it as soon as possible.

Delicious chicken wings in kefir marinade

If you want to cook meat for your family, but don't want to spend a lot of energy doing so, this recipe is made for you. It does not contain unusual ingredients and does not require any special culinary skills. To prepare it you will only have to be patient.

Cooking time: 4 hours 30 minutes.

Cooking time: 2 hours 30 minutes.

Servings – 2.

Ingredients:

• Chicken wings – 4 pcs.
• Kefir – 2 tbsp.
• Potatoes – 3 pcs.
• Salt - to taste.
• Ground black pepper – 1 tsp.
• Seasoning for chicken – 1 tsp.
• Soy sauce – 1 tsp.
• Paprika – 1 tsp.
• Honey – 1 tsp.

Cooking process:

1. When choosing meat, focus on its color. If the chicken is pink, it means the meat is young and worth taking. If dark spots appear on the surface of the wings and they themselves begin to stick to your hands, then the meat is already old. Of course, you can also buy it. However, in the end the taste of the dish will change greatly. Wash chicken wings in cold water. Try to wash each wing separately to ensure that any possible contamination is removed. We remove excess moisture from their surface with paper towels. Transfer the wings to a small but deep bowl.

2. Sprinkle the chicken with salt and pepper.You can’t overdo it with the first ingredient, since the fibers of the meat quickly absorb salt. This may result in the chicken being too dry. Mix the wings, distributing the spices over them. Add 1 teaspoon of chicken seasoning and mix our meat again.

3. Add 1 teaspoon of soy sauce and 1 teaspoon of honey to the wings. If you only had solid honey at home, you will have to melt it in a water bath or in the microwave. Stir the wings well. Add to them 2 tablespoons of kefir and 1 teaspoon of paprika. Mix the chicken well again so that the marinade is evenly distributed between all the wings. This sauce makes the chicken incredibly tender, and the spices add a touch of piquancy to the taste of the meat. It is necessary to marinate the meat for 2-3 hours in a warm place. To speed up the process, you can put the chicken in the refrigerator for about 60 minutes. If you want the chicken to marinate well, you should let it sit overnight.

4. If you wish, you can bake a side dish along with the chicken. Wash and peel the potatoes. Cut it into thin circles. Place them on the surface of the baking dish. You can salt the potatoes, add pepper and a little paprika to it.

5. When the meat is completely marinated, transfer the wings to a special grill. Pour the remaining kefir marinade on top of them. They should not lie very close to each other so that each wing has time to fry well. We prepare the grill in advance so that all the wood turns into coals. We put a grill with wings on it. Spray the coals with water periodically. Don't worry if it gets on the wings. This will make the meat even more juicy. The ruddy color of the wings is a signal of readiness.You will feel a very pleasant aroma of spices.

6. Remove the finished chicken from the grill. Place one wing and some baked potatoes on a dish. A few minutes before it’s ready, you can add grated cheese and chopped herbs, such as regular parsley, to the dish. However, this step is optional and depends only on your preferences. You can also add fresh chopped vegetables to the chicken wings. This dish would be a great option for lunch or dinner. You won’t spend a lot of your energy, and your family will be happy with such variety in the regular menu. It's time to set the table.