Chicken wings

Chicken wings are the most delicious and crispy part of the bird, which can be fried in a pan or baked in the oven. This dish is suitable for both home and holiday tables. To prepare wings, we recommend taking note of our proven culinary selection of ten delicious cooking recipes with step-by-step photographs.

Chicken wings in the oven in honey-soy sauce

Oven-baked chicken wings in honey-soy sauce are a great option for your hearty lunch or dinner. This dish turns out incredibly tasty, juicy and aromatic. It's easy to prepare. To do this, use a proven recipe with step-by-step photographs.

1. 
   How to cook delicious chicken wings? We will prepare the necessary products according to the list. You can cut off the tips from the wings, as they burn strongly when baked.
2. 
   In a deep bowl, combine soy sauce and honey. Mix well. You can add a little salt to taste.
3. 
   We also send chopped garlic here. Garlic can be pressed through a special press, grated on a fine grater or chopped with a knife.
4. 
   Pour the marinade over the washed wings, mix and leave for 20 minutes.
5. 
   We transfer our preparation into a form with parchment.
6. 
   Place in an oven preheated to 180° for 40 minutes.
7. 
   Chicken wings in the oven in honey-soy sauce are ready. Help yourself!

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Delicious chicken wings with a crispy crust in a frying pan

Even culinary beginners can get delicious chicken wings with a crispy crust in a frying pan. To do this, use our proven recipe with step-by-step photographs. This delicious treat will definitely not leave anyone indifferent. Serve with your favorite sauces or side dishes.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken wings – 500 gr.
• Flour – 1.5 tbsp.
• Starch – 1 tbsp.
• Spices – 1 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the chicken wings under water.

Step 3. Next, transfer to paper towels to remove excess moisture.

Step 4. Then we cut the wings at the joints. Remove the tips of the wings as they will burn.

Step 5. Place our bird in a deep bowl and sprinkle with salt and spices.

Step 6. In a separate container, mix starch and flour.

Step 7. Roll all the wings in this mixture.

Step 8. Place them back into a common bowl and leave for 30 minutes.

Step 9. Heat a frying pan with vegetable oil and place the prepared wings here.

Step 10Fry them over medium heat until golden brown on each side.

Step 11. Transfer the browned wings to paper towels. This will remove excess oil.

Step 12. Delicious chicken wings with a crispy crust in a frying pan are ready. Serve with sauce!

Chicken wings with potatoes in the oven

Chicken wings with potatoes in the oven are a tasty and satisfying dish that is suitable for both home and holiday tables. Such a delicious treat will definitely not leave anyone indifferent. Try our proven recipe with step-by-step photos.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 3

Ingredients:

• Chicken wings – 6 pcs.
• Potatoes – 800 gr.
• Ketchup – 2 tbsp.
• Mayonnaise – 2 tbsp.
• Mustard – 1 tbsp.
• Spices – 1.5 tsp.
• Salt - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Prepare the necessary products according to the list. Wash the wings in advance. Peel the potatoes and also wash them.

Step 2. Cut the prepared potatoes into neat slices and place them in a bowl.

Step 3. We also send the prepared chicken wings here.

Step 4. In a small container, combine ketchup, mayonnaise, mustard, salt and spices. Mix thoroughly.

Step 5. Pour the resulting sauce into a bowl with potatoes and wings. Mix everything well and leave to marinate for 30 minutes.

Step 6. Next, transfer our products into a baking dish.

Step 7. Place in an oven preheated to 180° for 40 minutes.

Step 8. Chicken wings with potatoes in the oven are ready. Serve a delicious dish to the table!

Chicken wings with a crispy crust in the oven

Chicken wings with a crispy crust in the oven are easy to prepare at home.To do this, use our proven recipe with step-by-step photographs. This delicious treat will definitely not leave anyone indifferent. Serve with your favorite sauces or side dishes.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken wings – 700 gr.
• Soy sauce – 3 tbsp.
• Garlic – 2 teeth.
• Curry – 0.5 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Rinse the wings thoroughly under water and dry with paper towels.

Step 3. Place the wings in a deep bowl and press the garlic into them.

Step 4. Add salt and spices here.

Step 5. Pour soy sauce over it all.

Step 6. Mix the wings thoroughly with spices and leave to marinate for 20 minutes.

Step 7. Place our preparations on a baking sheet with foil or parchment.

Step 8. Place in an oven preheated to 190° for 40 minutes.

Step 9. Chicken wings with a crispy crust are ready in the oven. Try it soon!

Chicken wings in soy sauce in a frying pan

Chicken wings in soy sauce in a frying pan are a very interesting-tasting and easy-to-make treat that is suitable for both home and holiday tables. The wings will come out crispy and golden brown. Try our proven recipe with step-by-step photos.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken wings – 700 gr.
• Ginger – 20 gr.
• Green onions – 2 pcs.
• Vegetable oil - for frying.
• Soy sauce – 4 tbsp.
• Dry white wine – 2 tbsp.
• Granulated sugar – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. Wash and dry the wings in advance.

Step 2. Next, pierce the wings in several places with a knife and place them in a deep bowl. Fill them with wine, soy sauce and add sugar.

Step 3. Mix everything well, close the lid and put it in the refrigerator to marinate for 30 minutes.

Step 4. Peel the ginger and cut it into thin slices.

Step 5. Fry the ginger in vegetable oil for a couple of minutes.

Step 6. Add our wings to the oil and ginger.

Step 7. Fry the wings for a couple of minutes on each side until golden brown.

Step 8. Next, pour the sauce in which the wings were marinated into this frying pan. Heat the mass, then reduce the heat. Place onions here.

Step 9. Cook the dish until the moisture evaporates.

Step 10. Next, fry until even more brown.

Step 11. Chicken wings in soy sauce in a frying pan are ready. Bring the treat to the table!

Chicken wings at home, like KFC

Even culinary beginners can get chicken wings at home, just like at KFC. To do this, take note of our proven recipe with step-by-step photographs. Treat yourself and your loved ones!

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Chicken wings – 1 kg.
• Salt - to taste.
• Ground black pepper - to taste.
• Soy sauce – 4 tbsp.
• Water – 300 ml.
• Ground hot red pepper - to taste.
• Vegetable oil – 2 tbsp. + for frying.
• Flour – 400 gr.
• Sweet paprika – 3 tbsp.

Cooking process:

Step 1. Wash the wings, chop them into halves and remove the tips. Marinate them in a mixture of vegetable oil, soy sauce, salt and dry spices. Mix and leave for a while. You can marinate the wings overnight.

Step 2. In a separate bowl, combine flour and paprika and mix.

Step 3.We roll the marinated wings in our breading.

Step 4. Next, transfer the wings to a sieve and pour water over them, thereby shaking off excess flour.

Step 5. After this procedure, roll the wings again in a mixture of flour and paprika and pour water over them again.

Step 6. Next, immerse them in a large amount of heated vegetable oil.

Step 7. Fry for about 8 minutes until golden brown. It is most convenient to fry in portions.

Step 8: After frying, you can place the wings on paper towels to remove excess oil.

Step 9. Chicken wings at home, just like at KFC, are ready. Serve to the table!

Fried chicken wings breaded in a frying pan

Pan fried breaded chicken wings are a quick and easy option for your hearty lunch or dinner. This dish turns out incredibly tasty, juicy and aromatic. It's easy to prepare. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Chicken wings – 1 kg.
• Flour – 100 gr.
• Corn starch – 50 gr.
• Dried dill - to taste.
• Dried oregano - to taste.
• Smoked ground paprika - to taste.
• Mixture of peppers - to taste.
• Salt - to taste.
• Vegetable oil – 1 l.

Cooking process:

Step 1. Prepare the necessary products according to the list. If your wings are too large, you can cut them up. To do this, trim and separate the meat from the bones, but do not cut it off all the way. Next, carefully turn the meat out, freeing the bone. Cut off excess edges from the bones.

Step 2. Place our preparations in a deep bowl, add salt and pepper. Mix well.

Step 3. In a separate bowl, combine flour, starch, dill, oregano and paprika.

Step 4.We roll each wing in this fragrant breading.

Step 5. Next, place them in a frying pan heated with plenty of vegetable oil. Fry until brightly browned on all sides.

Step 6. Transfer the browned wings to paper towels to remove excess fat.

Step 7. Breaded fried chicken wings in a frying pan are ready. Help yourself!

Chicken wings in teriyaki sauce

Chicken wings in teriyaki sauce will delight you with a rich taste, crispy crust and appetizing appearance. This dish is easy to prepare at home. To do this, use a proven culinary recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken wings – 8 pcs.
• Teriyaki sauce – 3 tbsp.
• Soy sauce – 2 tbsp.
• Garlic – 1 tooth.
• Sesame – 1 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. In a deep bowl, combine soy sauce, teriyaki and vegetable oil. We also squeeze the garlic here.

Step 3. Mix the products well together.

Step 4. Wash and dry the chicken wings. You can cut off the tips of the wings to prevent them from burning. We immerse our prepared products in a bowl of sauce.

Step 5. Mix the wings with the sauce.

Step 6. Next, put them in a baking dish.

Step 7. Place in an oven preheated to 190° for 45 minutes.

Step 8. Then sprinkle the wings with sesame seeds and place in the oven for another 5 minutes.

Step 9. Chicken wings in teriyaki sauce are ready. Serve to the table!

Chicken wings with mayonnaise and garlic in the oven

Chicken wings with mayonnaise and garlic in the oven are a tasty, aromatic and satisfying dish that is suitable for both home and holiday tables. Serve with your favorite side dishes, and use our proven step-by-step recipe with photos to prepare.

Cooking time – 1 hour 50 minutes

Cooking time – 20 minutes

Servings – 3

Ingredients:

• Chicken wings – 10 pcs.
• Mayonnaise – 4 tbsp.
• Garlic – 6 teeth.
• Sweet paprika – 1 tsp.
• Ground red pepper - 0.5 tsp.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. Wash the chicken wings under water and dry with paper towels.

Step 2. Next, the wings can be divided into phalanges. This will make them look more appetizing.

Step 3. Remove the tips of the wings. They have no meat and will burn.

Step 4. Place mayonnaise in a deep bowl.

Step 5. We push the garlic here and add the spices. Mix everything well.

Step 6. Place the wings in a deep bowl, sprinkle them with salt and mix.

Step 7. Place our marinade here.

Step 8. Mix everything well and set to marinate for 1 hour at room temperature.

Step 9. Transfer our preparations to a baking dish with foil and place in the oven preheated to 220° for 30 minutes.

Step 10. Chicken wings with mayonnaise and garlic are ready in the oven. Serve to the table!

Chicken wings with mustard, honey and soy sauce in the oven

Chicken wings with mustard, honey and soy sauce in the oven are easy to prepare using our proven recipe with step-by-step photos. This delicious treat will definitely not leave anyone indifferent. Serve to your home or holiday table with your favorite side dishes.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Chicken wings – 4 pcs.
• Honey – 50 gr.
• Soy sauce – 30 gr.
• French mustard – 10 gr.
• Chili sauce – 5 gr.
• Ketchup – 70 gr.
• Garlic – 1 tooth.
• Vegetable oil – 20 ml.
• Salt - to taste.
• Coriander - to taste.
• Curry - to taste.
• Dried greens - to taste.
• Dried garlic - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the chicken wings under water and dry with paper towels.

Step 2. Next, sprinkle the wings with salt and spices. Also add vegetable oil, mix everything well and leave to marinate for 20 minutes.

Step 3. Next, transfer the wings to a baking sheet and place in an oven preheated to 220° for 25 minutes.

Step 4. Prepare the sauce separately. To do this, put honey, soy sauce, chili and ketchup in a frying pan.

Step 5. Place grain mustard here and mix. Warm up a little and remove from heat.

Step 6. Pour the sauce over our finished wings. Squeeze the garlic cloves here and bake for a few more minutes.

Step 7. Chicken wings with mustard, honey and soy sauce are ready in the oven. Help yourself!