Chicken wings in the oven

Chicken wings in the oven are a fragrant, crispy and attractive treat for your table. Serve it as a hearty hot snack with fresh vegetables and sauces to taste. Baking wings in the oven is not at all difficult. To do this, use simple recipes with step-by-step descriptions of the process and photographs!

Chicken wings with a crispy crust in the oven

Crispy chicken wings are ideal for a large group. Your guests will appreciate this appetizing appetizer, and preparing it will seem like a simple and enjoyable process.

1. 
   How to deliciously bake chicken wings in the oven? We first defrost the wings, then rinse them under water.
2. 
   Cut off the tips of the wings. They are not needed as they will burn quickly.
3. 
   We also cut off any other interfering parts.
4. 
   We wash and dry the remaining product.
5. 
   Pour the required amount of chicken seasoning into a small bowl. We choose it according to taste.
6. 
   Add salt to the seasoning and mix the mixture thoroughly.
7. 
   Sprinkle the wings with seasoning and salt and drizzle with olive oil.
8. 
   Mix the chicken with spices and let it brew for 30-40 minutes in the refrigerator.
9. 
   Preheat the oven to 180 degrees. Line a baking tray with baking paper and sprinkle it with oil if desired.
10. 
    Lay out the wings, not too close to each other.
11. 
    Bake for 30 minutes, placing the baking sheet in the middle of the oven.
12. 
    Then transfer the wings to a rack at the very top of the oven.
13. 
    Bake at a temperature of 220-240 degrees on each side for 10-15 minutes and remove the dish.
14. 
    Crispy wings are ready! Can be served either warm or cooled.

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Spicy chicken wings in soy sauce

Chicken wings marinated in soy sauce acquire an original spicy taste. The dish can be served as an appetizer or as a main course for a home-cooked lunch or dinner.

Cooking time: 1 hour 10 minutes

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Chicken wings – 1 kg.
• Soy sauce – 120 ml.
• Salt - to taste.
• Spices - to taste.
• Garlic – 2 cloves.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Defrost and wash the wings. Use a sharp knife to remove the seeds.

2. Separately prepare the marinade from soy sauce, chopped garlic, salt and spices. Mix and pour into a deep container where we place the chicken wings. Let it sit for 20-30 minutes.

3. Grease a baking sheet with vegetable oil. Place the marinated wings, maintaining distance between the pieces. Bake for 30 minutes at 180 degrees.

4.Place the finished wings in soy sauce on portioned plates and serve warm. Bon appetit!

Chicken wings in honey-soy sauce, baked in the oven

Wings in honey-soy sauce are crispy on the outside and juicy on the inside. An ideal hot option for both home gatherings and special events.

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Chicken wings – 0.5 kg.
• Soy sauce – 50 ml.
• Honey – 50 gr.
• Garlic – 1 clove.
• Salt - to taste.

Cooking process:

1. Remove the tips and fat from pre-thawed wings. Peel the garlic.

2. In a separate bowl, thoroughly stir the soy sauce and honey.

3. Chop the garlic and add it to the sauce. Salt to taste.

4. Soak chicken wings in honey-soy sauce for 15-20 minutes.

5. Line a baking tray with baking paper, where we place the wings in the marinade.

6. Bake in an oven preheated to 180 degrees for 35-40 minutes.

7. Serve the aromatic dish hot to the table. Bon appetit!

How to bake chicken wings in honey mustard sauce in the oven

Appetizing wings in honey mustard sauce come out piquant and juicy. The dish will pleasantly please not only your family, but also your guests. And cooking in the oven will not take you much time.

Cooking time: 1 hour 40 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Chicken wings – 0.5 kg.
• Honey – 3 tbsp.
• Mustard – 2 tbsp.
• Garlic – 1 clove.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. In a deep plate, combine mustard, honey, salt and spices.

2. Mix the mixture thoroughly to obtain a homogeneous sauce. Add chopped garlic clove to it.

3.We rinse the pre-frozen wings under water and wipe with a paper towel.

4. Roll the wings in the sauce. Let it soak for an hour.

5. Place the chicken wings in a baking dish and place in the oven for 30 minutes. Cook at 180 degrees.

6. After cooking, place the dish on a common plate and serve. Bon appetit!

A simple and delicious recipe for chicken wings with potatoes in the oven

Baked potatoes with chicken wings are a great option for a big family dinner. This hearty dish is easy to prepare, and its juicy taste and pleasant aroma will delight your family.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 8

Ingredients:

• Chicken wings – 1 kg.
• Potatoes – 1.5 kg.
• Garlic – 3 cloves.
• Apple vinegar – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Sunflower oil – 3 tbsp.

Cooking process:

1. First, roll the defrosted chicken wings in a mixture of salt and spices to taste. It is convenient to do this in a deep plate.

2. Peel the potatoes and cut them into not too thick slices.

3. Grease a baking sheet with oil. Lay out the potatoes, salt them and put the chicken on top. Pour in apple cider vinegar and sprinkle with chopped garlic. Bake for 40 minutes at 180 degrees.

4. Leave the finished dish to cool slightly, then divide into portions and serve warm. Bon appetit!

Step-by-step recipe for making chicken wings with rice

Wings with rice in the oven are an ideal option for a complete dinner. You don’t have to prepare a side dish separately; the dish turns out satisfying and appetizing.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings – 8

Ingredients:

• Chicken wings – 1 kg.
• Rice – 2 tbsp.
• Water – 3 tbsp.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Roll defrosted chicken wings in salt and spices. Peel the onions and carrots.

2. Grate the carrots and chop the onion. Then fry the vegetables in a frying pan until translucent.

3. Spread the roasted vegetables in an even layer on the bottom of the baking dish.

4. Spread the rice in the next layer and fill it with water.

5. Next, distribute the wings evenly. Place the dish in an oven preheated to 180 degrees. Cooking for 50 minutes.

6. After baking, divide the dish into portions using a spatula to maintain its shape. You can serve it to the table!

Chicken wings in mayonnaise, baked in the oven

One of the easiest ways to cook wings in the oven is to marinate them in mayonnaise. The dish turns out juicy and appetizing. Can be served for lunch or dinner with a side dish.

Cooking time: 1 hour 15 minutes

Cooking time: 45 minutes

Servings – 6

Ingredients:

• Chicken wings – 12 pcs.
• Mayonnaise – 100 gr.
• Turmeric – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Rinse the chicken wings with cold water, let them dry and place them in a large plate for the marinade.

2. Salt and pepper the product.

3. Add turmeric and mix the wings with all the spices.

4. Pour in the required amount of mayonnaise.

5. Mix the dish again and let it brew for 30-40 minutes.

6. Grease a baking sheet with oil and place wings marinated in mayonnaise. Bake for 45 minutes at 180 degrees.

7. Juicy and rosy wings are ready. You can serve it to the table!

Delicious chicken wings baked in a sleeve

Wings baked in a sleeve are distinguished by their juiciness.The meat comes out soft and tender, thanks to a special cooking method. The dish can be served with any side dish for home and holiday dinners.

Cooking time: 1 hour 40 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Chicken wings – 1 kg.
• Mayonnaise – 100 gr.
• Ketchup – 50 gr.
• Soy sauce – 50 ml.
• Water – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Khmeli-suneli – 0.5 tsp.
• Paprika – 0.5 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Let's prepare the necessary products. The wings should be thawed and washed in advance.

2. Next, prepare the marinade. In a deep bowl, mix mayonnaise, ketchup, soy sauce, water, salt and spices. Mix thoroughly.

3. Immerse chicken wings in the marinade and place them in the refrigerator for 1 hour. More is possible.

4. Carefully place the marinated wings in a baking sleeve. Let's tie it up.

5. Cook for 20 minutes in the oven preheated to 200 degrees.

6. Remove the dish from the oven, pierce the sleeve and let the contents cool slightly.

7. Take the wings out of the sleeve and serve with your favorite side dish. Ready!

How to cook chicken wings in teriyaki sauce

Teriyaki sauce is the perfect complement to oven-baked chicken wings. An original and aromatic dish can become the highlight of your home kitchen. Family and guests will appreciate it!

Cooking time: 1 hour 5 minutes

Cooking time: 50 minutes

Servings – 8

Ingredients:

• Chicken wings – 1 kg.
• Teriyaki sauce – 1 tbsp.
• Flour – 1 tbsp.
• Starch – 2 tbsp.
• Sesame seeds – 1 tbsp.
• Garlic – 1 clove.
• Salt - to taste.
• Ground black pepper – 0.5 tsp.
• Ground red pepper – 0.5 tsp.

Cooking process:

1. Prepare the necessary ingredients. Defrost and wash the wings in advance.

2. Cut off the tips of the chicken wings.We won't need them.

3. In a common plate, mix flour, starch, chopped garlic and ground peppers.

4. Roll the wings in the spicy mixture.

5. Preheat the oven to 200 degrees and place the wings on a wire rack. Cook for 25 minutes.

6. After 25 minutes, turn the dish over and continue baking for the same amount of time.

7. Fry sesame seeds in a frying pan for 1-2 minutes.

8. Pour teriyaki sauce into the seeds, stir and turn off the stove.

9. Coat the baked wings with sauce and sesame seeds. Let it brew for 5 minutes.

10. When the sauce sticks well to the chicken, the dish can be transferred to a plate and served. Ready!

Chicken wings with vegetables, baked in the oven

Juicy chicken wings with vegetables are a ready-made hot dish with a side dish. The dish can be prepared for lunch or dinner for a large family.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Chicken wings – 1 kg.
• Potatoes – 0.5 kg.
• Pumpkin – 0.5 kg.
• Onions – 2 pcs.
• Soy sauce – 2 tbsp.
• French mustard – 1 tbsp.
• Honey – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Khmeli-suneli – 0.5 tsp.

Cooking process:

1. Peel potatoes and pumpkin. If the potatoes are small, then leave them whole. We cut the pumpkin into pieces. Chop the onion. Mix the vegetables, salt them, add ground pepper and suneli hops.

2. In a separate bowl, mix mustard, honey, soy sauce and a little salt. Coat the previously defrosted wings with the resulting mixture.

3. Place vegetables in the baking sleeve and chicken on top. Tie and cook in an oven preheated to 200 degrees for 30 minutes.

4. After baking, let the dish cool a little, then put it on plates and serve. Ready!