Homemade chicken nuggets

Homemade chicken nuggets are a delicious hot appetizer for your family or large company. The finished product will delight you with juicy meat and an attractive crispy crust. Serve with your favorite sauces. To prepare, use proven step-by-step recipes from our culinary selection.

Breaded chicken nuggets in a frying pan at home

Who doesn't love chicken nuggets? Juicy chicken fillet in a crispy golden crust is simply irresistible. Children and teenagers especially like this food. And if in fast food establishments the composition of nuggets may be questionable, then when prepared at home, these golden chicken pieces are always fresh and of high quality. You can indulge in the pleasure of crunching on flavorful breaded chicken. In addition, you can serve any favorite sauce - the taste of the nuggets is favorably emphasized by the juicy accompaniment.

1. 
   How to cook chicken nuggets at home? Remove the skin from the chicken breast, then remove the bone. Dry the resulting fillet with paper towels and cut in half lengthwise. We cut each fillet plate into longitudinal strips, which are then divided into shorter pieces across the grain. In this way, blanks for rectangular nuggets are obtained.
2. 
   Break an egg into a deep bowl, add salt, turmeric and ground black pepper to it. Shake everything with a fork until smooth. Add milk and mix well. Pour breadcrumbs into a separate bowl.
3. 
   Heat odorless vegetable oil in a frying pan. Its quantity should be such that the nuggets are well fried on all sides with boiling fat. Take each piece of chicken fillet one at a time and immerse it in the egg-milk mixture. After this, roll the future nugget in breadcrumbs. If necessary, the procedure can be repeated. In this case, the breading will be more pronounced and dense. Immediately place the workpiece in hot oil.
4. 
   Fry the nuggets for two and a half to three minutes on each side. It is important that the pieces are well browned.
5. 
   Transfer the finished nuggets from the frying pan to a paper towel so that it absorbs excess oil from the breading. After drying, place the nuggets on a serving plate and serve hot. Homemade tomato sauce would be a great addition.

Bon appetit!

A simple and delicious recipe for chicken breast nuggets in the oven

Any dish can be prepared in such a way that it is as healthy as possible. This also applies to chicken nuggets. The usual fast food of deep-fried chicken can be quite “correct” if deep-frying is replaced with baking, breadcrumbs with oatmeal, and the traditional accompanying ketchup with homemade aromatic tomato sauce. This dish will not leave anyone indifferent.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Chicken breast – 4 pcs.
• Oat flakes “extra” - ½ tbsp.
• Breadcrumbs - ½ tbsp.
• Eggs – 2 pcs.
• Sesame - 2 tbsp.
• Garlic powder – 1 tsp.
• Salt - to taste.
• Olive oil – 3 tbsp.
• Tomatoes – 2 pcs. medium size.
• Onions – 1 pc. medium size.
• Garlic – 1 clove.
• Tomato sauce – 1 tbsp.
• Granulated sugar – 1 tsp.
• Dried oregano – 1 tsp.
• Fresh thyme – 1 branch.
• Ground black pepper - a pinch.

Cooking process:

1. Remove the skin and bones from the chicken breast and dry the resulting fillet well with paper towels. Cut into oblong pieces across the grain.

2. Break the egg into a bowl, add a little salt to it and beat well with a fork until smooth. In another container, pour extra oat flakes, breadcrumbs, sesame seeds, garlic powder and salt to taste. Mix the dry ingredients so that they are evenly distributed throughout the entire volume.

3. Take each piece of chicken fillet and immerse it in the egg mixture. After this, roll it in the prepared dry mixture so as to cover it with breading on all sides.

4. Grease the mold or baking sheet with one tablespoon of olive oil. Lay out the breaded pieces. Preheat the oven to 220 degrees.Place the chicken nuggets on the middle level of the already hot oven and immediately reduce the temperature to 180 degrees. Bake for ten to fifteen minutes. As soon as the surface is slightly browned, we take the finished nuggets out of the oven so as not to dry them out.

5. To prepare tomato sauce, cut the tomatoes crosswise and scald with boiling water. Remove the separated skin. Cut in half and remove seeds. Cut the prepared pulp into small cubes. Peel and chop the onions. We free the garlic from the husk and pass it through a press.

6. Heat two tablespoons of olive oil in a frying pan and pour garlic into it. As soon as its small pieces begin to sizzle, immediately add the onion and stir. Fry it until translucent and lightly browned - this will take five to seven minutes. Then add chopped tomatoes, tomato sauce, herbs, salt, granulated sugar and ground black pepper. Stir and continue cooking while stirring for ten minutes. Let the finished sauce cool completely.

7. Transfer the hot nuggets from the baking sheet to a serving plate. Serve with prepared tomato sauce.

Bon appetit!

Crispy chicken nuggets in breadcrumbs in the oven

If you bake chicken nuggets in the oven rather than deep-fry, you can significantly reduce their calorie content and generally “fit” the dish into the framework of proper nutrition. To ensure that the nuggets inside are juicy, and the breading remains crispy and adheres tightly to the meat, we use small tricks. Add grated cheese to the breadcrumbs - during baking it will melt and provide a dense golden brown crust.And before directly breading, dip each piece of fillet into spiced yoghurt - the fermented milk sourness will make the nugget flesh especially tender.

Cooking time: 45 min.

Cooking time: 25 min.

Servings: 6.

Ingredients:

• Chicken fillet – 700 gr.
• Natural yogurt – 50 ml.
• Breadcrumbs – 1 tbsp.
• Hard grated cheese – 2 tbsp.
• Butter – 2 tbsp.
• Dried oregano – ½ tsp.
• Salt - to taste.

Cooking process:

1. Dry the chicken fillet with a paper towel. Cut into small pieces. It is important to make a cut across the grain - such slices are then easier to chew and are perceived as more tender.

2. Pour breadcrumbs into a bowl. By the way, you can use both ready-made ones from the store and those made from stale white bread crushed in a blender. Grate hard cheese on a fine grater. Parmesan is very good in taste and texture. Soften the butter until plastic. Mix cheese shavings, butter and salt with breadcrumbs. Rub the crumbs with your hands so that all the dry ingredients are well distributed with each other.

3. Place natural yogurt, a pinch of salt and dried oregano in a separate bowl. Mix thoroughly.

4. Dip each piece of fillet into the yogurt mixture so as to cover it on all sides.

5. Then transfer the fillet to breadcrumbs and generously sprinkle it with the prepared crumbs.

6. Cover the mold or baking sheet with oiled parchment. Place breaded nuggets on parchment. Preheat the oven to 180 degrees. Place the chicken nuggets on the middle rack of an already hot oven and bake for twenty-five to thirty minutes.

7.Transfer the finished nuggets from the baking sheet to a serving plate and serve hot. A salad of fresh vegetables and herbs would be an excellent addition.

Bon appetit!

Delicious homemade chicken nuggets with cheese

Very tasty snack! Juicy chicken, stretchy creamy cheese and crispy golden brown breading - this combination has already become classic and loved all over the world. To ensure that the cheese filling fits in the center of the nugget and does not leak out during frying, we use the fillet not in whole pieces, but in the form of chopped minced meat. This will allow you to both “seal” the cheese and give the workpiece any desired shape and size.

Cooking time: 40 min.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Chicken fillet – 500 gr.
• Wheat flour – 50 gr.
• Breadcrumbs – 100 gr.
• Hard cheese – 100 gr.
• Eggs – 1 pc.
• Dried oregano – ½ tsp.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Dry the chicken fillet with a paper towel. Next you need to prepare minced meat from it. You can do this using a meat grinder with a medium attachment or finely chop the chicken with a knife. Add salt to taste to the finished minced meat, break the egg and mix well with your hands. The mass should become more viscous.

2. Cut the hard cheese into small cubes or rectangles, depending on what shape we want to give the nuggets. Separate a small portion of minced meat with your hands, form it into a flat cake, place a piece of cheese in the center and pinch the edges of the minced meat. We roll the nugget between our palms, making its surface smooth and giving the workpiece the desired shape. In this way we form nuggets from the entire amount of minced meat and cheese.

3.In a bowl, mix flour, breadcrumbs, salt, ground black pepper and dried oregano. In the resulting dry mixture, roll the minced meat well.

4. Heat odorless vegetable oil in a frying pan. Its quantity should be such that the nuggets float freely in it - this guarantees a uniform golden brown crust and a smooth, undeformed surface. Place the pieces in hot fat and fry at medium stove temperature for three to four minutes until a golden crust has formed on all sides.

5. Remove the finished nuggets from the fryer and immediately place them on a paper towel to absorb excess oil. After drying, transfer the nuggets to a serving plate and serve hot. A great addition would be tomato sauce.

Bon appetit!

How to make homemade chicken nuggets in corn flakes?

Corn flakes are great as a breading for nuggets. The crispy crust with them is perhaps even more interesting and tastier than with classic wheat breadcrumbs. We choose cereals without added sugar. These are easy to find on the diet counter in almost any store. Ready-made nuggets are delicious both hot and cold. They are convenient to take with you on the road as a snack.

Cooking time: 45 min.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Chicken fillet – 500 gr.
• Wheat flour – 1 tbsp.
• Corn flakes – 6 tbsp.
• Water – 150 ml.
• Eggs – 1 pc.
• Ground sweet paprika – 1 tsp.
• Hot red pepper – 1/3 tsp.
• Ground black pepper – ¼ tsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1.Dry the chicken fillet with a paper towel. If there are remaining veins and films, we must remove them. Cut the fillet into small pieces across the grain or strips.

2. Break an egg into a bowl, add the specified amount of flour and pour in water.

3. Mix everything together with a whisk until smooth.

4. Add spices to the resulting dough: ground black pepper, red hot pepper, paprika and salt to taste. Mix thoroughly again to evenly distribute the spices throughout the batter.

5. Place the corn flakes in a thick plastic bag and roll it over it with a rolling pin - we crush the large flakes into smaller particles. Alternatively, you can simply grind the flakes in a blender bowl, in which case the crumbs will be finer and the crust on the finished nuggets will be less structured. Pour the cereal into a bowl. Dip each piece of fillet into the batter and then immediately transfer it to the prepared corn flakes. Roll the pieces in crumbs on all sides.

6. In a frying pan, heat up enough odorless vegetable oil to cover the bottom with a two-centimeter layer. Place chicken pieces in corn crumbs into hot oil. Fry the nuggets until golden brown on all sides.

7. Transfer the finished nuggets from the frying pan onto a paper towel and let the excess oil drain. Place the appetizer on a serving plate and serve hot. If desired, you can sprinkle with herbs.

Bon appetit!

Step-by-step recipe for making chicken nuggets in chips

Probably everyone loves chicken nuggets. Juicy chicken fillet goes perfectly with crispy breading and leaves few people indifferent.By adding different ingredients to breadcrumbs, you can play with taste and experiment each time. In this recipe we suggest using chips. First you need to grind them until you get crumbs. The finished nuggets will have a pronounced potato flavor and a particularly crispy textured crust.

Cooking time: 45 min.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Chicken fillet – 400 gr.
• Breadcrumbs – 100 gr.
• Potato chips – 20 gr.
• Eggs – 1 pc.
• Wheat flour – 100 gr.
• Ground black pepper – ¼ tsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Prepare the chicken fillet: dry it with a paper towel, cut out the veins and films, if any. Chicken breast is ideal for nuggets, but you can make this appetizer from other parts of the bird. Cut the fillet into small oblong pieces.

2. Grind the chips into medium-sized crumbs. You can use a blender for this, or you can simply run a rolling pin over the bag of chips.

3. In a bowl, combine the chips crumbs and breadcrumbs.

4. Pour flour into another bowl and roll each piece of chicken fillet in it.

5. Break the egg into the third bowl, add a pinch of salt and ground black pepper, shake well with a fork. After dredging in flour, dip the chicken pieces into the egg mixture.

6. After this, place the nuggets, wet from the egg, into a mixture of crackers and chips, sprinkle with dry crumbs on all sides.

7. Process all the chicken pieces in this way.

8. In a frying pan, heat up enough odorless vegetable oil to cover the bottom with a layer of one to one and a half centimeters.Place chicken pieces in chips into hot oil. Fry the nuggets until golden brown, two to three minutes on each side. It is important not to overcook the tender fillet on the stove so as not to dry it out. As soon as a golden brown crust forms, the nuggets are ready.

9. Transfer the finished nuggets from the frying pan onto a paper towel and let the excess absorb into it.

10. Place the appetizer on a serving plate and serve hot. Additionally, serve ketchup or any other favorite sauce.

Bon appetit!

Chicken nuggets for children at home

Kids will never turn down chicken nuggets. Even little picky eaters enjoy eating juicy chicken coated in crispy golden brown breading. And if nuggets in fast food establishments do not have the ideal composition, then at home you can prepare a completely healthy dish and give it to children without fear.

Cooking time: 45 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Chicken breast – 600 gr.
• Breadcrumbs – 1 tbsp.
• Flour – 1 tbsp.
• Eggs – 4 pcs.
• Provençal herbs – 1 tsp.
• Ground black pepper – ¼ tsp.
• Salt - to taste.
• Vegetable oil - for lubrication.

Cooking process:

1. Remove skin and bones from the chicken breast, wash and dry. Dry the resulting fillet, cut it into longitudinal plates, and then cut them into long strips.

2. Break the eggs into a bowl, add salt to taste, a small pinch of ground black pepper and Provençal herbs. Shake well with a fork until smooth.

3. Pour flour into the second bowl, breadcrumbs into the third.Each strip of chicken fillet is first dredged on all sides in flour, then dipped in the egg mixture, and then thoroughly sprinkled with breadcrumbs. We process all the pieces of breast in this way.

4. Grease the mold or baking sheet with odorless vegetable oil. Place the prepared nuggets on a baking sheet and place in an oven preheated to 190 degrees on a medium level. Bake for twenty to twenty-five minutes until the crust is browned on the surface.

5. Transfer the finished golden nuggets from the baking sheet to a serving plate and serve hot. Fresh vegetable salad and homemade ketchup are always a good addition.

Bon appetit!

A simple and delicious recipe for minced chicken nuggets

Nuggets can be prepared not only from whole pieces of chicken fillet, but also from minced meat. This option will appeal to those who like a softer and more delicate texture of meat. The fibers are no longer felt here, and the pulp of the snack is more tender. In addition, it is easy to mix any additional ingredients with minced meat and give the nuggets the desired taste. In this case, we suggest sticking with cheese – it’s a win-win option.

Cooking time: 45 min.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Minced chicken – 600 gr.
• Breadcrumbs – 1 tbsp.
• Flour – 1 tbsp
• Eggs – 3 pcs.
• Hard cheese – 100 gr.
• Ground black pepper – ¼ tsp.
• Salt - to taste.
• Vegetable oil - for lubrication.

Cooking process:

1. Minced chicken can be either purchased ready-made or prepared at home. In the latter case, you can be completely confident in the quality of the minced meat and give it to children without fear.

2.Place the minced meat in a bowl, break one egg into it, add salt and ground black pepper to taste. Mix all the ingredients well and beat the mass a little with your hands so that it becomes a little more viscous.

3. Three hard cheese on a coarse grater.

4. Break the remaining two eggs into one bowl and beat them thoroughly with a fork with a pinch of salt until smooth. Pour flour into a second bowl. Place breadcrumbs in the third.

5. Form nuggets of the desired shape from minced chicken. We process them well in our palms to smooth the surface. Roll the pieces in cheese shavings.

6. After this, roll each nugget in flour, then dip into the egg mixture. Lastly, roll the nuggets in breadcrumbs. We process all the nuggets in this way.

7. In a frying pan, heat up enough odorless vegetable oil to cover the bottom with a layer of two to three centimeters. The nuggets should float freely in deep frying. Place the breaded chicken pieces into the already hot oil. Fry until golden brown, one and a half to two minutes on each side.

8. It is important not to overcook delicate products so as not to dry them out. As soon as a golden crust forms, the nuggets are ready.

9. Remove the finished nuggets from the fryer and place them on a paper towel - excess fat will be absorbed into the paper, and the finished snack will be less high in calories.

10. Place the nuggets on a serving plate and serve hot with ketchup or other favorite sauce.

Bon appetit!

Juicy and crispy chicken nuggets without breadcrumbs

We offer a very interesting alternative to breadcrumbs for nuggets, which does not even require eggs.The crust, however, turns out very appetizing and crispy, and the chicken flesh is incredibly juicy. The whole secret is in the step-by-step processing of fillet pieces with flour and water. Having prepared nuggets once using this method, you may not want to return to classic breadcrumbs.

Cooking time: 40 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Breast fillet – 2 pcs.
• Red chili pepper – ½ tsp.
• Ground black pepper – ½ tsp.
• Dried ginger – 2/3 tsp.
• Salt – 2/3 tsp.
• Olive oil – 2 tbsp.
• Water – 30 ml.
• Flour – 500 gr.
• Vegetable oil - for frying.

Cooking process:

1. Wash the chicken fillet and dry it with a paper towel. Cut it into small pieces across the grain.

2. Place the fillet pieces in a bowl. Sprinkle the following spices on top: ground red chili pepper, ground black pepper, dried ginger powder and salt. Pour in olive oil and water in the specified amount. Mix everything together thoroughly so that each piece of fillet is covered on all sides with liquid and spices. Leave the chicken to marinate for ten to fifteen minutes.

3. Pour flour into a wide container with sides. Part by part, place the marinated fillet pieces directly into the flour and roll them on all sides.

4. Pour water at room temperature into a deep bowl. Place the fillet pieces dredged in flour in a colander and immerse in water for a few seconds. The task of this stage is to thoroughly moisten the flour on the surface of the fillet. After immersion in water, let the moisture drain a little.

5. Then roll the fillet tightly in flour again. To shake off excess flour from the surface, place the pieces in another dry colander and tap the edge with your palm - the flour will sprinkle.

6.In a saucepan or deep frying pan, heat a large amount of odorless vegetable oil. Its quantity should be such that the nuggets float freely and are fried on all sides. Dip the breaded fillet pieces into completely hot oil and fry them for seven to eight minutes at medium temperature, turning occasionally to form an even crust. After frying, transfer the finished nuggets to a sieve to drain excess oil.

7. Place the finished nuggets on a serving plate and serve hot.

8. Fillet in this breading turns out very tender and juicy. With a crispy wheat crust - the perfect combination.

Bon appetit!

How to make McDonald's chicken nuggets at home?

We offer a fairly quick and completely simple recipe for nuggets that turn out as tasty as those at McDonald's. The obvious advantage of homemade nuggets is that you can completely control the composition of the dish, and its quality will never be in doubt. This is especially important if there are children in the family. In order not to overload the stomach, it is best to serve nuggets with a light vegetable side dish and homemade tomato sauce - it is tasty and healthy.

Cooking time: 45 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Breast fillet – 2 pcs.
• Eggs – 3 pcs.
• Flour – ½ tbsp.
• Breadcrumbs – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Dry the chicken breast fillet with a paper towel, cut off all the films and veins, if any. Then cut the meat into small thin pieces across the grain.

2.Place the fillet pieces in a bowl, sprinkle them with salt and ground black pepper to taste and mix with your hands. Leave for five to ten minutes at room temperature so that the fillet marinates a little.

3. While the fillet is marinating, break the eggs into one bowl, add a little salt to them and beat well with a fork until smooth. Pour flour into the second bowl, breadcrumbs into the third.

4. First roll each piece of chicken fillet on all sides in flour, then dip it into the egg mixture, and then sprinkle it thoroughly with breadcrumbs. Shake off excess breadcrumbs so that the crumbs do not burn in the oil later. We process all the pieces of breast in this way.

5. In a frying pan, heat odorless vegetable oil in such an amount that it covers the bottom of the dish with a layer of one centimeter. Place the prepared nuggets in already hot oil and fry for two to three minutes on each side until golden brown.

6. Transfer the finished hot nuggets from the frying pan with oil to a paper towel to get rid of excess fat. Then we transfer the pieces to a serving plate and serve. An excellent side dish would be a fresh vegetable salad and homemade ketchup.

Bon appetit!