Chicken nuggets in the oven

Chicken nuggets in the oven are a dish that both adults and children will enjoy, because what could be tastier than tender chicken meat under a crispy and appetizing crust? A variety of ingredients are suitable for breading, for example: cornflakes, breadcrumbs or your favorite chips. When baking in the oven, we do not need to use a large amount of oil, thus the finished dish has much fewer calories than deep-frying the chicken. Prepare a delicious snack and enjoy the bright taste and aroma!

Chicken breast nuggets in the oven

Chicken breast nuggets in the oven are a healthy and very tasty dish that can be served either as a snack or as a meat component in combination with your favorite side dish and fresh or pickled vegetables. Except for frying, you can afford this dish even at night!

1. 
   Cut the meat into small slices of the desired shape.
2. 
   In a deep container, mix water with olive oil, mustard, seasonings and salt.
3. 
   Dip the fillet slices into the resulting mixture and place them on the refrigerator shelf for 60 minutes.
4. 
   After an hour, place the chicken in a colander and let it dry a little.
5. 
   In a separate bowl, combine the ingredients for breading: flour, crackers and seasonings.
6. 
   At the same time, whisk the egg with salt and spices.
7. 
   Dip the bird into the egg mixture.
8. 
   Then roll the fillet in dry breading and place it on a baking sheet lined with a sheet of parchment paper.
9. 
   Bake semi-finished products for half an hour at 180 degrees.
10. 
    We complement the aromatic appetizer with your favorite sauce and start the meal. Bon appetit!

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Nuggets in breadcrumbs

Nuggets in breadcrumbs are a hearty, but at the same time light snack that will appeal to both adults with foam and children who don’t particularly like meat. The whole secret lies in the fillet that melts in your mouth, with a golden crust. And such a combination is impossible to resist!

Cooking time – 1 hour 15 minutes

Cooking time - 30 min.

Portions – 4-5.

Ingredients:

• Chicken fillet – 700 gr.
• Loaf – 4 slices.
• Sour cream – 4 tbsp.
• Salt - to taste.
• Sunflower oil – 1 tbsp.
• Ground black pepper – ½ tsp.

Cooking process:

Step 1. Rinse the meat under running water and blot it dry with paper towels, remove any inclusions of fat and films, cut into slices (thickness no more than 2 centimeters).

Step 2. Transfer the slices to a plate convenient for mixing.

Step 3. Season the bird with salt and black pepper. You can use any spices if you wish.

Step 4. Add four tablespoons of sour cream of any fat content.

Step 5.Mix the ingredients and cover with cling film and refrigerate for half an hour.

Step 6. Break the loaf slices and place them in a blender bowl.

Step 7. Grind the bread into crumbs. You can also use ready-made breadcrumbs.

Step 8. Line a baking sheet with foil and coat with a thin layer of oil.

Step 9. Bread the meat soaked in spices in breadcrumbs.

Step 10. Place the blanks on a baking sheet.

Step 11. Cook in the oven at 180 degrees for 30 minutes.

Step 12. Serve warm or chilled. Bon appetit!

Homemade chicken nuggets with chips

Homemade chicken nuggets in chips are an excellent alternative to store-bought fast food, the composition of which remains unknown. Treat yourself to juicy chicken crusted with your favorite chips, which will brighten up any evening and give you true taste pleasure!

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Chicken fillet – 500 gr.
• Chips – 100 gr.
• Soy sauce – 100 ml.
• Eggs – 1 pc.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. To speed up the process, place all the necessary products on the desktop. Rinse the bird and give it some time to dry.

Step 2. Cut the fillet into equal-sized slices of medium thickness.

Step 3. Place the slices in a bowl and pour in soy sauce, cover with a lid and place in the refrigerator for 60-120 minutes to soak.

Step 4. After an hour, crack the egg in a bowl and pour it into the chicken, stir.

Step 5. Chop the potato chips using any convenient method.

Step 6. Place a handful of meat in chips, cover with a lid and vigorously shake.

Step 7Place the nuggets covered with pieces of chips on a greased baking sheet. Bake for 20 minutes at 180 degrees.

Step 8. Place the browned chicken on a serving plate and serve.

Step 9. Bon appetit!

Nuggets in oatmeal in the oven

Oatmeal nuggets are a proven and quick way to feed 3-4 people with just one chicken fillet on hand. Pieces of poultry rolled in flakes and baked until cooked in the oven are not only an incredibly tasty and aromatic dish, but also healthy due to their high protein content and slow carbohydrates.

Cooking time – 55 min.

Cooking time – 20-25 min.

Portions – 2-3.

Ingredients:

• Chicken fillet – 400 gr.
• Eggs – 2 pcs.
• Oat flakes – 1 tbsp.
• Starch/flour – 2 tbsp.
• Salt – 1 tsp.
• Spices for chicken – 1 tsp.

Cooking process:

Step 1. Break large chicken eggs into a bowl.

Step 2. Add ½ teaspoon of salt and spices and whisk.

Step 3. Cut the washed and dried fillet across the grain into small slices.

Step 4. Mix the remaining salt with spices and rub the bird with the resulting mixture.

Step 5. Dip the meat in flour or starch, shaking off the excess.

Step 6. Next, immerse the chicken in beaten eggs with additives.

Step 7. Now cover the chicken with oatmeal on all sides.

Step 8. Place the semi-finished products on a baking sheet with parchment and bake for about 30 minutes at 180 degrees.

Step 9. Serve delicious nuggets with fresh vegetables, herbs and sauce. Cook and have fun!

Chicken nuggets with cheese in the oven

Chicken nuggets with cheese in the oven are a juicy and incredibly tasty dish that will please everyone who tries at least a piece! Tender fillet goes perfectly with hard cheese, which melts during heat treatment and gives the dish some sophistication.

Cooking time – 1 hour 45 minutes

Cooking time – 25 min.

Portions – 6.

Ingredients:

• Chicken fillet – 600 gr.
• Cheese – 100 gr.
• Corn flakes – 100 gr.

For the marinade:

• Sour cream – 200 gr.
• Salt – 1 tsp.
• Ground sweet paprika – ½ tsp.
• Ground pepper mixture – ½ tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the bird thoroughly under running water and dry it with paper towels. Cut into medium-sized pieces of equal thickness.

Step 2. In a deep plate, mix sour cream with salt and seasonings.

Step 3. Place the meat into the resulting mixture.

Step 4. Mix the fillet thoroughly in the marinade and, covering it with film, move it to the refrigerator shelf for at least 60 minutes.

Step 5. At the same time, chop a piece of hard cheese using a borage grater.

Step 6. Beat the corn flakes into crumbs.

Step 7. Combine cereal with cheese.

Step 8. Dip the meat slices in the dry mixture and place them on a heat-resistant dish lined with a sheet of baking paper.

Step 9. Cook the food at 200 degrees for half an hour.

Step 10. Place the warm nuggets on a plate and take a sample. Bon appetit!

Corn-breaded chicken nuggets in the oven

Corn-breaded chicken nuggets in the oven are a hearty and flavorful appetizer that will surprise your family and guests with its unsurpassed taste characteristics.And also a delicate texture that goes well with the crispy and delicious “shell” of ground flakes.

Cooking time – 45 min.

Cooking time – 15-20 min.

Portions – 5-7.

Ingredients:

• Chicken fillet – 1 kg.
• Unsweetened corn flakes – 150 gr.
• Eggs – 3 pcs.
• Flour – 100 gr.
• Parsley – 4-5 sprigs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Pour 150 grams of corn flakes into a blender bowl.

Step 2. Blend until the mixture is finely ground.

Step 3. Rinse the meat, dry it and cut it into pieces of arbitrary size and shape.

Step 4. Break the eggs into a plate, add finely chopped herbs, black pepper and salt - beat with a fork.

Step 5. Also pour cereal into another bowl, and flour into a third bowl.

Step 6. Lightly add salt and pepper to the bird. Dredge the meat in flour, then dip into the egg mixture and cereal. Place the pieces on a silicone mat.

Step 7. Bake the nuggets at 190 degrees for 25-30 minutes.

Step 8. Let the rosy dish cool slightly and begin tasting. Bon appetit!

PP nuggets in the oven

PP nuggets in the oven are an excellent option for a low-carb dinner or lunch, which can be safely eaten even if you are on a diet. Chicken cooked in a delicate batter made from sour cream and spicy spices will surprise you with its bright and rich taste, as well as its unique aroma.

Cooking time – 2 hours 45 minutes

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Chicken fillet – 500 gr.
• Sour cream – 150-200 gr.
• Cheese (grated) – 50 gr.
• Corn flakes – 50 gr.
• Turmeric - to taste.
• Ground sweet paprika - to taste.
• Ground black pepper - to taste.
• Salt - to taste.
• Khmeli-suneli - to taste.

Cooking process:

Step 1.Place sour cream in a deep plate, add salt and your favorite spices and mix until smooth.

Step 2. Cut the fillet, stripped of fat and films, into small pieces and add to the sour cream mixture.

Step 3. Mix the fillet in the marinade, cover with film and refrigerate for at least 60 minutes.

Step 4. Without wasting time, grind the flakes in a blender.

Step 5. Combine the resulting crumbs with grated cheese.

Step 6. Roll the chicken pieces in the breading mixture and place the semi-finished products on a baking sheet with parchment or a baking mat.

Step 7. Preheat the oven to 180 degrees and cook the snack for about 30-40 minutes.

Step 8. Bon appetit!

Minced chicken nuggets in the oven

Minced chicken nuggets in the oven are a quick-to-cook, tasty and juicy appetizer made from twisted meat. Nuggets are prepared very simply, so even a child can handle the process, and all manipulations will not take you more than twenty minutes. Try it and see for yourself!

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Minced chicken – 500 gr.
• Eggs – 1 pc.
• Breadcrumbs - 3 tbsp.
• Flour – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. In a plate with high sides, beat a large chicken egg.

Step 2. Pour flour and crackers into two plates.

Step 3. Season the minced meat with spices and form balls with wet hands, press lightly and roll in flour, then dip into the egg and only then into breadcrumbs - distribute on a baking sheet lined with parchment.

Step 4. Place the dishes with the preparations in the oven for 30 minutes at 180-190 degrees.

Step 5. Before serving, add sauces and herbs.Bon appetit!