Chicken legs

Chicken legs are the part of the chicken carcass that is the most popular after the fillet. However, if the fillet can be overdried and easily spoiled, then you don’t have to worry about this with the legs, since the fat from the skin, during cooking, maximally saturates and saturates the meat with juices. You can cook the bird in many ways, for example: rub it with spices or marinate it, and then put it in the oven until done. Or roll the drumsticks in breadcrumbs and fry in hot vegetable oil until an appetizing crust - the choice is yours!

Chicken legs with crispy crust in the oven

Chicken legs with a crispy crust in the oven are very easy to prepare, because the most important thing is to marinate the bird in a mixture of spices and seasonings, and then wait the required time in the oven. Voila, the perfect chicken is ready to serve, especially in combination with your favorite side dish or vegetable salad.

1. 
   How to cook delicious chicken legs? Remove the skins from the garlic cloves, rinse the meat and pat dry with paper towels.
2. 
   Place the bird in a deep container, add salt and sprinkle with paprika and pepper, mix and leave for 15 minutes at room temperature.
3. 
   Then squeeze the garlic into the bird and add mustard.
4. 
   Actively mix the ingredients and let stand for another 10 minutes.
5. 
   We coat the heat-resistant form with vegetable oil and lay out the semi-finished products in one layer.
6. 
   Cook the chicken drumsticks in a preheated oven for 45 minutes at 180 degrees, periodically brushing with the released fat.
7. 
   Carefully remove the finished legs from the oven.
8. 
   We serve and serve. Bon appetit!

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Chicken legs baked in the oven

Chicken legs baked in the oven, pre-soaked in aromatic herbs and white wine - this is an exquisite dish that languishes in its own juice. These legs can easily be offered to even the most sophisticated guests and not worry about anyone being dissatisfied!

Cooking time – 3 hours

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Chicken drumsticks – 1 kg.
• Thyme – 1.5 tbsp.
• Dry white wine – 5 tbsp.
• Garlic – 2 teeth.
• Mustard – 3 tbsp.
• Salt - to taste.

Cooking process:

Step 1. To prepare the marinade, pour the required amount of dry wine into a bowl, squeeze the garlic into it, chop the thyme, add mustard and salt - stir until a homogeneous consistency is obtained.

Step 2. Dip the washed legs into the aromatic mixture and cover with film, put them in the refrigerator for at least 2 hours.

Step 3. Line a baking sheet with a large sheet of foil and lay out the chicken soaked in additives.

Step 4.Wrap in foil and bake in the oven at 180 degrees for 40-45 minutes.

Step 5. Then carefully remove the top layer of foil and keep the meat in the oven until a golden brown crust forms.

Step 6. Bon appetit!

Chicken legs in a frying pan with a crispy crust

Chicken drumsticks in a frying pan with a crispy crust are one of the easiest and most delicious ways to cook poultry. It is simply impossible to resist the tender and melt-in-your-mouth pulp, “hidden” under a ruddy and appetizing crust. Therefore, we recommend preparing more in advance!

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 2-3.

Ingredients:

• Chicken legs – 500 gr.
• Vegetable oil - for frying.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Before starting the process, defrost the chicken.

Step 2. Rub the drumsticks with salt and your favorite seasonings and leave to marinate for 30 minutes.

Step 3. Heat vegetable oil in a thick-walled frying pan and lay out the meat segments.

Step 4. Fry the legs over medium heat for 10 minutes on each side.

Step 5. Serve with pasta or mashed potatoes. Bon appetit!

Chicken legs with potatoes in the oven

Chicken legs with potatoes in the oven is a quick dish that is loved by many for its simplicity and exquisite taste. Thanks to joint baking, the potato slices are saturated with the fat flowing from the bird, and accordingly, the food turns out to be very juicy.

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Potatoes – 700 gr.
• Chicken drumsticks – 7 pcs.
• Sour cream – 2 tbsp.
• Mustard – 1 tbsp.
• Salt – 1 tsp.
• Ground sweet paprika – ½ tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1.After peeling the potatoes, wash and cut the tubers into pieces.

Step 2. Rinse the bird and pat it dry with paper towels, place it on the potatoes and sprinkle with sweet paprika, black pepper and salt, add sour cream and mustard and mix.

Step 3. In a dish suitable for cooking in the oven, place the vegetables in the first layer and place the chicken on top.

Step 4. Place the mold in the oven, heated to 200 degrees, and bake for the first 40 minutes under the lid, then remove the lid and cook for another 15-20 minutes.

Step 5. Place the food on plates and eat. Bon appetit!

Chicken legs in sour cream sauce

Chicken legs in sour cream sauce is a tender dish that is perfect for a complete meal that will please everyone. You can prepare many dishes from drumsticks, however, be sure to try the combination of chicken meat and sour cream - you will lick your fingers!

Cooking time – 1 hour 15 minutes

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Chicken drumsticks – 4-5 pcs.
• Sour cream – 3 tbsp.
• Garlic – 2 teeth.
• Vegetable oil – 3 tbsp.
• Spices for chicken - to taste.
• Salt - to taste.

Cooking process:

Step 1. Wash the bird thoroughly and dry it as convenient as possible, transfer it to a bowl.

Step 2. Rub peeled garlic cloves onto the chicken.

Step 3. Add seasoning and salt.

Step 4. Add sour cream to the marinade.

Step 5. Mix the ingredients and leave for half an hour.

Step 6. Coat the mold with vegetable oil and lay out the legs.

Step 7. Bake the chicken at 200 degrees for about 40 minutes, brushing with juice from the bottom of the dish several times.

Step 8. Transfer the drumsticks to a plate, add herbs and vegetables - take a sample. Bon appetit!

Chicken legs in soy sauce

Chicken legs in soy sauce is an Asian-style dish that will pleasantly surprise you with its piquancy and slight spiciness obtained by adding a small amount of garlic. To balance the taste, we will also need a little mayonnaise and seasonings.

Cooking time – 55 min.

Cooking time - 5 minutes.

Portions – 3.

Ingredients:

• Chicken legs – 3 pcs.
• Garlic – 2 teeth.
• Soy sauce – 1 tbsp.
• Sunflower oil – 1 tbsp.
• Mayonnaise – 1 tbsp.
• Salt - to taste.
• Ground pepper mixture - to taste.

Cooking process:

Step 1. Wash the meat and let it dry, put it in a bowl and season with a mixture of peppers and salt.

Step 2. Add chopped garlic.

Step 3. Squeeze mayonnaise onto the chicken.

Step 4. Add soy sauce.

Step 5. Mix and place the semi-finished products in a mold greased with vegetable oil and cover with foil. Cook at 220 degrees for half an hour, then remove the foil and brown the bird for another 15 minutes.

Step 6. Bon appetit!

Chicken legs in creamy sauce with mushrooms

Chicken legs in creamy sauce with mushrooms is an exquisite hot dish that will help you not only diversify your usual diet and add something new to the regular menu, but will also brighten up a holiday table set for absolutely any occasion.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Chicken drumsticks – 800 gr.
• Champignons – 400 gr.
• Garlic – 3 teeth.
• Water – 250 ml.
• Cream – 150 ml.
• Olive oil – 2 tbsp.
• Dry white wine – 100 ml.
• Mustard – 2 tbsp.
• Butter – 30 gr.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place the frying pan on the fire and melt the butter, add the legs.

Step 2.Fry until crust forms on all sides and place on a plate.

Step 3. In the same fireproof frying pan, add mushrooms, cut into 4 parts, and garlic, passed through a press - mix and fry over medium heat.

Step 4. Pour water and wine into the champignons and add mustard to the ingredients.

Step 5. Bring the sauce to a boil and reduce the flame, add cream and simmer for another 10 minutes. Salt and pepper.

Step 6. Place the mushrooms along with the gravy into a baking dish with high sides.

Step 7. Lay out the golden brown chicken and bake in the oven for about 20-25 minutes at 180 degrees.

Step 8. Serve the dish as soon as it comes out of the oven. Cook and have fun!

Baked chicken legs in puff pastry

Baked chicken legs in puff pastry is an original dish that can be served either on its own or with various side dishes that you like. Before wrapping the meat in strips of dough, the drumsticks must be fried in oil until an appetizing crust.

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Puff pastry – 100 gr.
• Chicken legs – 4 pcs.
• Vegetable oil – 2 tbsp.
• Butter – 30 gr.
• Spices for chicken - to taste.
• Garlic – 1 tooth.
• Salt - to taste.

Cooking process:

Step 1. Before starting the process, defrost the dough. Rinse the drumsticks and pat dry with paper towels, rub with salt and seasoning.

Step 2. In heated vegetable oil, quickly fry the drumsticks along with peeled garlic, cook until golden.

Step 3. Lightly roll out the dough at room temperature and cut it into long strips about three centimeters wide.

Step 4. Sprinkle the preparations with spices.

Step 5.Wrap the bird in strips and place on a baking sheet sprinkled with butter.

Step 6. Cook semi-finished products in the oven for 20 minutes at a temperature of 160 degrees.

Step 7. Serve the hot dish and enjoy. Bon appetit!

Chicken legs in mayonnaise

Chicken legs in mayonnaise is a simple, but at the same time very tasty and satisfying dish that we will cook in a slow cooker. And all that is required of the cook is to marinate the chicken in a mixture of white sauce and spices, and wait until it is soaked and saturated with additives.

Cooking time – 1 hour 15 minutes

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Chicken legs – 7 pcs.
• Mayonnaise – 3 tbsp.
• Soy sauce – 50 ml.
• Ground sweet paprika – 2 pinches.
• Turmeric – 2 pinches.
• Provençal herbs – 1 pinch.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the chicken drumsticks thoroughly and dry them with paper towels.

Step 2. Place the meat in a container, add soy sauce and mayonnaise.

Step 3. Add seasonings and salt.

Step 4. Mix the ingredients and leave to soak for at least half an hour.

Step 5. Cover the multicooker bowl with foil and coat it with a thin layer of vegetable oil, transfer the drumsticks.

Step 6. After closing the lid, turn on the “baking” program for 40 minutes. After the sound signal, we take a sample. Bon appetit!

Crispy chicken legs in breadcrumbs

Crispy chicken legs in breadcrumbs are an incredibly appetizing dish that is impossible to resist even if you eat properly.By dipping the bird in breadcrumbs and frying it in oil, we get a flavorful appetizer that is good with both foamy drinks and fresh vegetables or sauces.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Chicken drumsticks – 0.5 kg.
• Breadcrumbs – 100 gr.
• Sour cream – 2 tbsp.
• Flour – 100 gr.
• Eggs – 2 pcs.
• Salt - to taste.
• Seasonings - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare a food set.

Step 2. After rinsing the legs under running water, blot them with napkins and remove the skin.

Step 3. Add seasonings, salt and sour cream to the bird - mix and cover with film, refrigerate for 30 minutes.

Step 4. Break the eggs into a bowl, add a little salt and beat until smooth.

Step 5: Dip the bird into the eggs and then coat in flour and breadcrumbs.

Step 6. Quickly deep-fry the semi-finished products until a crust forms, then place them on a baking sheet and cook in the oven (180 degrees for 15 minutes).

Step 7. Prepare and enjoy not only the result, but also the process!