Chicken legs with potatoes in the oven

Chicken legs with potatoes in the oven is a universal dish that combines meat with a side dish and is easy to prepare, without any “twists” or exotic products. Before baking, chicken legs are marinated in any marinade for 1-2 hours and baked on a baking sheet under creamy, sour cream or tomato sauce. Simple and delicious.

Potatoes with chicken legs on a baking sheet in the oven

There are many recipes for baking chicken legs with potatoes, and the main difference between them is the marinade for meat, which is made on the basis of banal mayonnaise, sour cream, and yogurt, supplemented with ketchup, mustard, and soy sauce. The dish is flavored with spices and vegetables are added for juiciness. Prepare the dish in sour cream marinade.

1. 
   How to deliciously bake chicken legs with potatoes in the oven? You immediately need to prepare in the quantity required for you, all products according to the recipe. Thaw frozen drumsticks in advance under natural conditions.
2. 
   Place the sour cream in a separate bowl, add salt to your taste and seasonings. Peel the garlic and pass through a garlic press. Chili sauce is added only for spicy lovers. Mix these ingredients until smooth.
3. 
   Peel and rinse potatoes, onions and carrots.
4. 
   Chop the vegetables into slices of arbitrary shape and size and place in a bowl. Pour half of the prepared sour cream sauce over them.
5. 
   Mix the chopped vegetables with the sauce well and leave for 15 minutes.
6. 
   Wash the chicken legs and dry with a napkin. Using a knife, cut the meat at the base of the legs so that the bone is exposed a little, as papillots are put on the drumsticks. Place the prepared legs into a separate bowl, coat well with the rest of the sour cream sauce and leave to marinate for 30 minutes.
7. 
   Grease a baking tray with high sides or a baking dish with vegetable oil and place the sliced ​​vegetables in sour cream sauce on it in an even layer. Wrap the bases of the legs with foil papillots to prevent them from burning, and place the legs on top of the layer of vegetables. Pour the remaining sauce onto a baking sheet. Bake the dish in an oven preheated to 200°C for one hour.
8. 
   Turn the legs 1-2 times during baking to ensure even cooking.
9. 
   Serve the prepared dish hot and without placing it on plates. Bon appetit!

Legs with potatoes in a sleeve in the oven

The option of baking chicken legs with potatoes in a sleeve has a number of advantages that are important for housewives: the ingredients do not need to be mixed, turned over and the dish will never burn. The potatoes will be saturated with chicken juice and the legs themselves will turn out soft and slightly baked on the outside. The taste of the dish is also determined by the set of seasonings.

Cooking time: 1 hour 15 minutes.

Cooking time: 60 minutes.

Servings: 2.

Ingredients:

• Large chicken legs – 2 pcs.
• Onions – 4 pcs.
• Potatoes – 6 pcs.
• Sour cream – 3 tbsp.
• Salt - to taste.
• Mixture of peppers - to taste.
• Bay leaf – 4 pcs.

Cooking process:

Step 1. Rinse chicken legs, cooled or previously defrosted, with cold water and dry with a napkin. Place them in a separate bowl, cut the flesh a little with a knife and rub on all sides with salt and a mixture of peppers.

Step 2. Then pour sour cream over the legs. And stir a little.

Step 3. Peel the onions, wash them and cut them into small cubes. Place the onion slices in a bowl with the legs.

Step 4. Peel the potatoes, rinse and cut into quarters. Transfer the potato slices to the legs, add bay leaves and vegetables with the legs and sour cream, and mix well again.

Step 5. Carefully transfer the prepared mixture of these ingredients into a sleeve, the ends of which are tightly secured with clips. Preheat the oven to 200°C and place the sleeve with the dish in it for 1 hour. The sleeve can be pinched in several places to remove steam.

Step 6. Place the baked legs with potatoes on serving plates, decorate to your liking and serve. Bon appetit!

Legs in puff pastry with potatoes in the oven

Due to its ease of preparation, impressive presentation and excellent taste, this dish - legs in puff pastry with potatoes - has become quite popular. It combines chicken meat, a vegetable side dish and a piece of bread in the form of baked dough. The dish will be original and presentable even at a festive feast.

Cooking time: 2 hours 30 minutes.

Cooking time: 20-25 minutes.

Servings: 6.

Ingredients:

• Chicken legs – 6 pcs.
• Puff pastry – 500 gr.
• Onion – 3 pcs.
• Potatoes – 5 pcs.
• Champignons – 300 gr.
• Milk – 3 tbsp.
• Butter – 30 gr.
• Mayonnaise – 3 tbsp.
• Garlic – 2 teeth.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare ingredients for this dish in quantities according to the recipe. They are available and always in the store. We take ready-made dough, because preparing it at home is very labor-intensive. Thaw the legs in advance on the bottom shelf of the refrigerator.

Step 2. Rinse the chicken drumsticks in cold water and remove excess moisture with a napkin. Place the legs in a deep bowl and sprinkle with salt and spices to your taste. Add chopped garlic cloves, one onion chopped into thin half rings and 3 tablespoons of mayonnaise to the legs. Mix these ingredients well by hand and leave the legs to marinate for 1.5–2 hours.

Step 3. After the time has passed, fry the marinated legs a little in hot oil for 15 minutes.

Step 4. Boil peeled and washed potatoes in water with salt and then puree, adding butter and milk.

Step 5. Finely chop two onions into cubes and fry in a frying pan until golden brown.

Step 6.Wash the champignons, finely chop them, add them to the fried onions and fry them for 10–15 minutes until the mushroom juice evaporates.

Step 7. Transfer the prepared frying to the mashed potatoes and stir.

Step 8. Unroll the puff pastry, thawed at room temperature, on a floured countertop and roll it out a little, but not very thin so as not to tear.

Step 9. Cut the dough into six square pieces.

Step 10. Place a spoonful of potato and mushroom filling in the middle of each piece of dough.

Step 11: Place the fried chicken leg over the filling.

Step 12. Carefully gather the dough into a bag and secure the top with a little thread so that the bag does not open during baking.

Step 13. Cover the top of the legs with foil curlers. Place them on a baking tray lined with paper and bake for 20-25 minutes in the oven at 180°C. Bon appetit!

Potatoes with legs in mayonnaise and garlic in the oven

Chicken legs and potatoes in the oven have different cooking times, and it is important for every housewife that the legs do not dry out and the potatoes turn out soft. Mayonnaise helps with this. When baked, it has a thin crust and makes the meat juicy, the potatoes tender, and with its taste in combination with garlic it can replace a number of seasonings. The beautiful presentation of this hearty dish is worthy of a festive table.

Cooking time: 1 hour.

Cooking time: 40 minutes.

Servings: 6.

Ingredients:

• Chicken legs – 1.5 kg.
• Potatoes – 1 kg.
• Garlic – 6 teeth.
• Mayonnaise – 100 gr.
• Mustard – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices for chicken - to taste.

Cooking process:

Step 1.Remove any remaining feathers from pre-frozen or cooled chicken legs and rinse well in cold water.

Step 2. Remove the skin from the legs, because not everyone eats it, considering it too oily, but this is not for everyone. Place the legs in a deep bowl. Mix mayonnaise with mustard and minced garlic. Sprinkle the prepared legs with salt and spices at your discretion, pour mayonnaise sauce over them and mix well with your hand, rubbing the marinade into the meat.

Step 3. Peel the potatoes, rinse and cut into small pieces of arbitrary shape. Salt, pepper, mix the potato slices and at this stage you can add other vegetables, such as onions.

Step 4. Then transfer the seasoned potatoes into a bowl with the chicken legs and mix everything again.

Step 5. Place this mixture in an even layer and compactly on a baking sheet or in a baking dish. Preheat the oven to 200°C and bake the legs with potatoes for 40 minutes. The baking time depends on the oven; determine by checking the potatoes for doneness. Serve the baked dish directly on a baking sheet, decorating it with herbs, or place it on portioned plates. Bon appetit!

How to deliciously bake chicken legs with mushrooms?

Chicken meat is quite versatile, which allows you to prepare many dishes from it, experimenting with flavors. One of the delicious and delicious options will be chicken legs with mushrooms, baked in the oven with creamy sauce. It is better to use fresh champignons, as they have more mushroom flavor.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Chicken legs – 1 kg.
• Fresh champignons – 300 gr.
• Cream 20% – 200 ml.
• Dry white wine – 150 ml.
• Garlic – 4 teeth.
• Dijon mustard – 3 tbsp.
• Butter – 50 gr.
• Vegetable oil – 2 tbsp.
• Thyme - to taste.
• Broth/water – 250 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the chicken legs in cold water and remove all moisture with a napkin. In a frying pan, heat 2 tablespoons of vegetable oil, 50 g. butter and fry the prepared legs in a mixture of oils until golden brown. Then transfer them from the frying pan to a plate.

Step 2. Wash the champignons and chop them into small pieces. Crush the peeled garlic cloves with a knife. Transfer the mushrooms and garlic to the same frying pan with the remaining oil and fry.

Step 3. Then pour dry white wine, a glass of broth or water into the frying pan with the fried champignons and add mustard. Mix these ingredients and bring to a boil.

Step 4. Next, pour in the cream and simmer the mushrooms over low heat until the sauce becomes thick. Add salt and black pepper to the sauce to your taste.

Step 5. Transfer the prepared creamy mushroom sauce into a baking dish. Place fried chicken legs on top of it and sprinkle them with dry thyme. Bake the dish in the oven preheated to 180°C for 20 minutes.

Step 6. Place the cooked chicken legs in creamy sauce into portioned plates and serve. Bon appetit!

Crispy-crusted chicken legs with potatoes

To get oven-baked chicken legs with potatoes and a crispy crust, there are several cooking features. Potatoes are selected with a medium amount of starch, which itself becomes crispy when baked.The marinade for the legs is made with honey or with the addition of soy sauce, which caramelizes and gives a crust. It is advisable to finish baking in the “convection” and “grill” oven modes.

Cooking time: 1 hour 40 minutes.

Cooking time: 50 minutes.

Servings: 4.

Ingredients:

• Chicken legs – 4 pcs.
• Potatoes – 1 kg.
• Honey – 2 tbsp.
• Olive oil – 1 tbsp.
• Pepper mixture – 5 gr.
• Salt – 5 gr.

Cooking process:

Step 1. Immediately prepare the marinade for the chicken legs. To do this, in a separate bowl, mix liquid honey with salt and a mixture of peppers. Rinse the legs in cold water and dry with a napkin. Then place the legs in any bowl, cut the drumstick meat in several places and rub them well with the prepared marinade. Leave the legs to marinate for 30 minutes.

Step 2. Place the marinated legs on a baking sheet greased with olive oil and bake them for 20 minutes in an oven preheated to 180°C.

Step 3. While the legs are baking, cut the peeled potatoes into small pieces of arbitrary shape. Transfer it to the remaining marinade from the legs and mix well.

Step 4. Place the prepared potatoes on a baking sheet with partially baked legs, making sure they do not cover the legs themselves.

Step 5. Continue baking at the same oven temperature for another 30 minutes, turning on the convection or grill modes if possible. During this time, carefully turn the legs 2-3 times from one side to the other to form a crispy crust on all sides. Bon appetit!

Juicy chicken legs in soy sauce with potatoes

Oven-baked chicken legs with potatoes are the dominant dish on any table and the key to a satisfying and appetizing meal. The secret to the taste of the legs lies in the marinade.In this recipe, we marinate chicken legs in soy sauce with the addition of mayonnaise. These ingredients will give the chicken its distinctive flavor and texture.

Cooking time: 3 hours.

Cooking time: 1.5 hours.

Servings: 8.

Ingredients:

• Chicken legs – 1.5 kg.
• Potatoes – 10 pcs.
• Soy sauce – 100 ml.
• Mayonnaise – 150 gr.
• Salt - to taste.
• Spices for chicken - to taste.
• Vegetable oil – 30 ml.

Cooking process:

Step 1: First, prepare the marinade for the chicken legs. Pour 100 ml of good quality soy sauce into a deep bowl and add mayonnaise to it.

Step 2. Then pour 30 ml of vegetable oil, add chicken spices and a little salt, taking into account the saltiness of the soy sauce. Whisk these ingredients until smooth.

Step 3. Rinse pre-frozen or cooled chicken legs in cold water and remove excess moisture with a paper towel. Place the prepared legs into the marinade and mix with your hand until it coats the legs on all sides. Cover the dish with cling film and leave to marinate for at least 1 hour.

Step 4. During this time, peel and rinse the potatoes. Cut it into pieces of arbitrary shape and size. Turn on the oven at 200°C to preheat. Line a baking sheet with a piece of foil. Then place the marinated chicken legs on it. Place the potato slices in a bowl with the remaining marinade and stir. Then place the potato pieces on a baking sheet between the legs. Cover the dish with a second piece of foil and place in the preheated oven for 1 hour.

Step 5. 20 minutes before the end of baking, remove the foil from above so that the legs and potatoes are covered with a golden brown crust.

Step 6.You can arrange the baked legs with potatoes into portioned plates, decorating them with herbs, or serve them directly on a baking sheet. Bon appetit!

Potatoes with chicken legs and cheese in the oven

Potatoes with chicken legs and cheese, baked in the oven, are rightly considered a classic of the genre. This dish is prepared for various occasions and is baked on a large baking sheet for a festive meal. We marinate the legs in mayonnaise with spices to suit your taste, and any cheese goes well with chicken, but hard cheese is better. Let's complement the dish with onions and tomatoes.

Cooking time: 2 hours.

Cooking time: 50-55 minutes.

Servings: 4.

Ingredients:

• Chicken legs – 700 gr.
• Potatoes – 5 pcs.
• Onion – 2 pcs.
• Mayonnaise – 60 gr.
• Hard cheese – 70 gr.
• Tomatoes – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the pre-chilled chicken legs well in cold water, dry with a towel and place them in a separate bowl. Then rub them with a mixture of salt and black pepper.

Step 2. Apply a layer of mayonnaise to the legs, mix and place the dishes in a cold place for 1 hour to marinate the legs.

Step 3. During this time, peel the potatoes, rinse and chop into thin slices. Place the potato slices in an even layer in any baking dish.

Step 4. Peel the onions, chop them into thin rings, separate them into individual rings and place them on top of the potato layer.

Step 5. Place the marinated chicken legs on top of the vegetables. Cover the dish with a piece of foil and place in the oven at 190°C for 25 minutes.

Step 6. After this time, remove the foil and continue baking for another 20 minutes.

Step 7. Grind a piece of hard cheese on a coarse grater.Wash the tomatoes and cut into large slices. Remove the pan with the dish from the oven. Place the tomato slices on top of the chicken and spread the grated cheese in an even layer.

Step 8. Place the pan back in the oven and continue baking for another 5-10 minutes until the cheese has melted.

Step 9. You can place the baked potatoes with chicken legs and a cheese crust in portions on plates, decorate, add vegetables and serve. Bon appetit!