Chicken legs in the oven

Chicken legs in the oven are a very tasty and simple dish that is suitable for both lunch and dinner. In this article we have collected 10 non-standard, but quite simple recipes for cooking chicken legs. Step-by-step recipes will allow even a novice cook to repeat any suggested recipe. And meat cooked in the oven will not be fatty.

Chicken legs with crispy crust in the oven

This cooking method will make the chicken legs juicy on the inside and crispy on the outside; you will like them both warm and chilled.

1. 
   How to cook delicious chicken legs in the oven? We wash the cooled drumsticks under running water.It is better if the chicken is at room temperature. The next step is to marinate the meat.
2. 
   Pour salt, seasonings, chopped garlic, mustard, soy sauce into a bowl with the chicken, squeeze out the juice of half a lemon and mix thoroughly so that the chicken is evenly covered with the marinade, leave for 15-20 minutes.
3. 
   Place the marinated meat in a baking dish or baking sheet. It is better to give preference to a form with a side, as the meat will release juice.
4. 
   Place the pan with chicken legs in the oven for 15 minutes, set the temperature to 200 degrees.
   After 15 minutes, remove the meat from the oven and grease the top with sunflower oil. Then bake for another 30-40 minutes at 180 degrees until golden brown.
5. 
   Ready-made chicken can be served or chilled meat can be taken with you on the road.

Bon appetit!

How to bake chicken legs in a baking bag (sleeve)?

If you want to please yourself and your loved ones with tasty and juicy meat, you should use a baking bag (sleeve). In it, the products are baked evenly and are very aromatic.

Ingredients:

• Chicken drumstick – 8 pcs.
• Garlic – 2 cloves.
• Rosemary – 1 sprig.
• Black pepper - to taste.
• Paprika - to taste.
• Salt - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Wash the chicken drumsticks and remove excess moisture with paper towels.

Step 2. Peel the garlic and pass through a garlic press or three on a fine grater.

Step 3. Place the meat in a deep container, add garlic, vegetable oil, spices, and salt. Mix with your hands until all the legs are evenly coated with seasonings.

Step 4.Carefully place the chicken in a baking bag; it’s good if the bag is large enough so that the legs fit in one layer, so they will bake better. We also put a sprig of rosemary in a bag and tie it. Carefully pierce the bag in several places to allow steam to escape.

Step 5. Set the oven temperature to 180 degrees, bake the chicken for 45 minutes.

Step 6. To form a crispy crust, after 45 minutes, carefully cut the bag so that the drumsticks are exposed and put them in the oven for another 15 minutes.

Bon appetit!

Delicious chicken legs baked in foil

To diversify your daily menu, try the recipe for baking chicken legs in foil. Inside the foil, the meat will be well saturated with spices and will be very juicy.

Ingredients:

• Chicken drumstick – 8 pcs.
• Garlic – 4-5 cloves.
• Mayonnaise – 80 gr.
• Black pepper - to taste.
• Paprika – ½ tsp.
• Salt - to taste.

Cooking process:

Step 1. Rinse the chicken drumsticks with cold water, place on paper towels and allow excess moisture to drain.

Step 2. Grind the garlic cloves using a press or grater.

Step 3. Prepare the marinating dressing. Mix mayonnaise, half the garlic, pepper, paprika and salt. Carefully coat the chicken with this sauce and leave it to marinate at room temperature for an hour and a half.

Step 4. Place a sheet of foil on a baking sheet, place the meat on it, sprinkle with spices and the rest of the garlic, and cover with another sheet of foil on top.

Step 5. Place the chicken in the oven for 30 minutes, set the temperature to 180 degrees. Then remove the top sheet of foil and bake for another 20 minutes. For a crispy golden brown crust, it is better to raise the baking sheet to the upper tier of the oven.

Step 6.Choose a side dish for the finished chicken according to your taste, for example, it can be stewed vegetables, salads or cereals.

Bon appetit!

Chicken legs with potatoes baked in the oven

A tasty and original dish made from familiar ingredients is easy. Add potatoes to the chicken and you will immediately get juicy meat and a delicious side dish for it.

Ingredients:

• Chicken drumstick – 4-6 pcs.
• Potatoes – 6-8 pcs.
• Sour cream – 300 gr.
• Cheese – 100 gr.
• Garlic – 2 cloves.
• Spices - to taste.
• Salt - to taste.

Cooking process:

Step 1. Chicken meat must be washed, dried and marinated.

Step 2. For the marinade, mix sour cream, spices, salt, chopped garlic, pour this mixture over the chicken, mix, leave for 25-30 minutes.

Step 3. Wash the potatoes and peel them. Cut the tubers into thin slices, season with spices, salt and stir until the potatoes are soaked.

Step 4. Grease the baking dish with oil and place the potatoes in it in an even layer. Place the meat and marinade on top of the potatoes. Cover the pan with foil and place in the oven. Preheat the oven at 200 degrees and bake the dish for 1 hour.

Step 5. After 40 minutes, remove the foil and sprinkle the chicken with finely grated cheese. Place back in the oven for 20 minutes until the cheese melts and turns golden brown. Serve the dish hot.

Bon appetit!

A simple and delicious recipe for chicken legs baked with rice

Rice is another great side dish for chicken. It is better to use steamed long rice, then it will turn out crumbly.

Ingredients:

• Chicken drumstick – 6-7 pcs.
• Rice – 100 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Spices - to taste.
• Salt - to taste.
• Vegetable oil 2 tbsp.

Cooking process:

Step 1. Chicken drumsticks need to be rinsed with water and dried. Then sprinkle the chicken with salt and spices, add chopped garlic to it, mix and leave for 20 minutes.

Step 2. Peel the onions and carrots. Three carrots on a coarse grater, finely chop the onion. Next, fry the vegetables in vegetable oil.

Step 3. Place fried onions and carrots on the bottom of the mold, pour rice on top. Place the chicken tightly in the top layer and add water so that it covers the rice.

Step 4. Cover the pan with foil or a lid. Set the oven temperature to 180 degrees and leave the dish in the oven for an hour.

Step 5. It is necessary to monitor the state of readiness of the chicken and rice; if all the liquid has boiled away, then add more. Enough water will allow the rice to cook until done. Rice, together with meat in the oven, will turn out especially fragrant.

Bon appetit!

Chicken legs baked in puff pastry

To please your loved ones with an original dish, all you need to do is show a little imagination and ordinary chicken legs will become a decoration for any table. To prepare this dish, ready-made puff pastry without yeast, which can be found in any grocery store, is suitable.

Ingredients:

• Chicken drumstick – 8-10 pcs.
• Puff pastry without yeast – 500 gr.
• Egg – 1 pc.
• Cheese – 100 gr.
• Garlic – 2 cloves.
• Spices - to taste.
• Salt - to taste.

Cooking process:

Step 1. Rinse the meat under running water and allow excess liquid to drain. Then rub it with salt, garlic and spices. The garlic should be finely chopped; spices include pepper, paprika, turmeric, oregano and others, according to your taste.

Step 2. Cut the cheese into small strips 2.5-3 centimeters wide.

Step 3.After the chicken has been marinated, separate the skin from the meat and put a strip of cheese in the resulting pocket, doing this with all the legs.

Step 4. Take the dough, place it on a flat surface, roll it out and cut it into strips 1.5 centimeters wide.

Step 5. We wrap the legs stuffed with cheese in strips of dough, we do this loosely, leaving gaps between the strips.

Step 6. Cover a baking sheet with parchment paper and place the meat and dough pieces on it.

Step 7. Beat the egg, brush the dough with it and put the chicken legs in the oven for 30 minutes, set the temperature to 180 degrees.

Step 8. Chicken legs in dough will be good even when cold.

Bon appetit!

How to cook chicken legs in mayonnaise in the oven?

Everyone has been familiar with the aroma and taste of oven-baked chicken since childhood. Despite its simplicity, meat can also be served on a festive table. And another undoubted advantage of this dish is that it cannot be spoiled.

Ingredients:

• Chicken drumstick – 6-8 pcs.
• Mayonnaise – 150 gr.
• Garlic – 2-3 cloves.
• Spices (pepper, oregano, paprika, turmeric and others) - to taste.
• Salt - to taste.
• Vegetable oil – 1-2 tbsp.

Cooking process:

Step 1. Wash the chicken thoroughly under running water and pat it with paper towels, removing excess moisture from the meat. Sprinkle with salt and spices, rub the seasonings evenly throughout the meat.

Step 2. Finely chop the garlic or pass it through a press, mix it with mayonnaise, pour the resulting sauce over the chicken drumsticks. Let it brew for 10-15 minutes at room temperature.

Step 3. Grease a baking dish with oil and place the chicken on it.

Step 4. Place the pan with the chicken in an oven preheated to 200 degrees and bake for 40-50 minutes until fully cooked.

Step 5.Fragrant chicken legs can be served with even the simplest side dish, boiled potatoes, for example, or fresh vegetables.

Bon appetit!

Step-by-step recipe for cooking chicken legs in soy sauce

The sauce for marinating chicken meat can be different and depends on your taste preferences: from the most common - mayonnaise, to sauces based on balsamic vinegar and red wine. We suggest trying an equally interesting option based on soy sauce.

Ingredients:

• Chicken drumstick – 5-6 pcs.
• Soy sauce – 3 tbsp.
• Garlic – 2-3 cloves.
• Spices (pepper, oregano, paprika, turmeric and others) - to taste.
• Salt - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Wash and dry the chicken drumsticks with paper towels and place in a deep bowl.

Step 2. Peel the garlic and chop it using a press.

Step 3. Salt the chicken meat, add spices and garlic, mix well, pour in soy sauce and leave for 20-30 minutes to marinate the meat.

Step 4. Grease the mold with oil. Distribute the chicken legs evenly over the pan.

Step 5. Bake the chicken at 200-220 degrees for 30-35 minutes. During the cooking process, keep an eye on the meat and brush the top with the released juice a couple of times.

Step 6. Once the legs are ready, serve with a suitable side dish. We recommend boiled rice, previously mixed with the marinade in which the chicken was cooked.

Bon appetit!

Chicken legs baked in the oven with vegetables

To ensure that the vegetables are saturated with the aroma of meat and acquire a rich taste, cook them together. This will also greatly simplify and speed up the cooking process. Choose your favorite vegetables and follow the step-by-step recipe.

Ingredients:

• Chicken drumstick – 4-6 pcs.
• Carrots – 1 pc.
• Cherry tomatoes – 5-6 pcs.
• Bell pepper – 1 pc.
• Onion – 1 pc.
• Garlic – 2 cloves.
• Spices - to taste.
• Salt - to taste.
• Lemon.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Wash the chicken meat and place it in a deep bowl. Sprinkle the drumsticks with seasonings, squeeze two cloves of garlic through a garlic press, add salt, squeeze out the juice of half a lemon and pour in one tablespoon of vegetable oil. Mix everything well and leave for 10-15 minutes.

Step 2. Wash the vegetables. Cut tomatoes, carrots, peppers into small squares, cut onions into thin rings.

Step 3. Take a baking dish with sides, grease it with oil, place vegetables on the bottom of the dish in an even layer, sprinkle with a little salt, and place chicken legs on top. Cover the pan with foil and place in the oven for 40-45 minutes. Oven temperature 220 degrees.

Step 4. Then take out the pan, remove the foil and put the dish in the oven for another 20 minutes.

Step 5. If desired, the dish can be supplemented with broccoli, asparagus or beans.

Bon appetit!

A simple and delicious recipe for chicken legs with mushrooms

If you didn’t have time to prepare mushrooms during the season, don’t worry, regular champignons will also work here. And cream will give the dish a soft creamy taste and aroma.

Ingredients:

• Chicken drumstick – 4-6 pcs.
• Onion – 1 pc.
• Champignons – 200 gr.
• Garlic – 2 cloves.
• Spices - to taste.
• Salt - to taste.
• Cream – 150-200 ml.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Wash the chicken drumsticks under running water and remove excess moisture with paper towels.

Step 2. Peel the onion, chop finely, pass the garlic through a press. If the champignons are large, then you need to remove the skin from the caps and also cut them into small slices.

Step 3.Marinate chicken legs in spices (a mixture of different peppers is suitable), garlic and salt for 15-20 minutes at room temperature.

Step 4. Fry the onion in a frying pan until it becomes translucent, then add champignons to it, add salt, mix and turn off the heat.

Step 5. Place the legs in a deep baking dish, lay onions and mushrooms on top, pour cream over everything and put in the oven. Bake the dish for 40-50 minutes at an oven temperature of 200 degrees. The most suitable side dish for chicken legs with mushrooms would be tender mashed potatoes with fresh parsley.

Bon appetit!