Chicken pancakes

Chicken fillet pancakes are an easy to prepare and incredibly nutritious dish. It can be served with a side dish for lunch or as a quick snack. In addition, the treat has beneficial properties. Take note of this colorful selection of 8 culinary recipes with a step-by-step description of the process.

Chopped chicken breast pancakes

To make homemade chicken pancakes as juicy as possible, prepare them from chopped pieces of breast. The dish will delight you with its nutritional value, bright taste and beneficial properties. Try it!

1. 
   Chicken pancakes are very easy to make. Let's prepare the chicken fillet. It must be thawed and, if necessary, peeled.
2. 
   Next, chop the meat into small cubes.
3. 
   Place the product in a deep bowl.
4. 
   Chop the onion here and press in a clove of garlic.
5. 
   Break a chicken egg into the food, chop the dill, add salt and ground black pepper.
6. 
   Add mayonnaise with flour.
7. 
   Mix the ingredients until a homogeneous dough is obtained.
8. 
   Using a spoon, place the workpiece in a frying pan with oil.
9. 
   Fry on each side until golden brown.
10. 
    Chopped chicken pancakes are ready. Try it and treat your loved ones!

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Chicken liver pancakes

An original treat for your home table - chicken liver pancakes. The dish will delight you with its simple culinary process, as well as its interesting, delicate taste. Serve with sour cream or fresh vegetables!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Chicken liver – 0.5 kg.
• Egg – 1 pc.
• Onions – 1 pc.
• Flour – 2 tbsp. l
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Carefully wash the chicken liver, remove the veins and divide it into small pieces.

2. Next, chop the onions.

3. Place both products in a blender bowl. Add egg, flour, salt and pepper. Grind until smooth.

4. Heat the frying pan and coat it with vegetable oil.

5. Pour in the liquid liver dough here using a spoon. Fry until cooked on both sides.

6. Chicken liver pancakes with a delicate taste are ready. Serve them with sour cream or other additions.

Tender chicken pancakes with zucchini

Juicy and tender chicken pancakes are made with the addition of zucchini. This treat can be served for breakfast, lunch, or as a quick, nutritious snack. Enjoy a fast and fun culinary experience.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Chicken fillet – 300 gr.
• Zucchini – 1 pc.
• Flour – 80 gr.
• Egg – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Place finely chopped fillet, grated zucchini, chicken egg, salt and ground black pepper in a deep bowl.

2. Mix the ingredients thoroughly. The dough should be homogeneous.

3. Use a spoon to place the juicy dough into a frying pan with well-heated vegetable oil. Cook on both sides until a characteristic blush appears.

4. Transfer the finished product to a paper napkin. This will help remove excess fat.

5. Nutritious chicken pancakes with zucchini are ready. Serve to the table!

Juicy minced chicken pancakes in a frying pan

A simple and incredibly tasty idea for a home menu - minced chicken meat pancakes. The dish is prepared easily and simply. Place it on the table, adding vegetables, sauces or any side dishes to your taste.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Minced chicken – 0.5 kg.
• Egg – 2 pcs.
• Semolina – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Prepare minced chicken.

2. Immerse it in a bowl convenient for kneading. Break chicken eggs here.

3. Salt foods.

4. Add spices to taste.

5. Add the required amount of semolina.

6. Knead the meat dough until smooth.

7. Heat a frying pan with oil. Place the chicken stock here with a spoon.

8. It is necessary to fry the pancakes on both sides.

9. Cook until a small crispy crust appears.

10. Delicious and nutritious meat pancakes are ready, try them!

Chicken breast pancakes with starch and mayonnaise

Tender and bright-tasting chicken pancakes can be prepared with the addition of mayonnaise and starch. The hot treat will delight you with its interesting taste and nutritional value. Treat yourself and your family!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 600 gr.
• Egg – 1 pc.
• Starch – 40 gr.
• Mayonnaise – 3 tbsp.
• Garlic – 2 cloves.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the defrosted chicken fillet into small pieces.

2. Transfer it to a deep bowl and add chopped herbs.

3. Break a chicken egg into the food.

4. Sprinkle the contents with salt, pepper and garlic cloves passed through a press.

5. Next, add starch and mayonnaise.

6. Knead the dough until all ingredients are evenly distributed.

7. Using a spoon, place the workpiece into hot oil in a frying pan.

8. Fry the treat until golden brown on both sides.

9. Fragrant and delicious chicken pancakes are ready, try them!

How to make delicious chicken breast pancakes with cheese?

To make chicken pancakes even brighter and more original, add cheese to the meat dough. This treat can be served hot at any time. A great idea to diversify your menu!

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 300 gr.
• Egg – 1 pc.
• Onions – 1 pc.
• Garlic – 1 clove.
• Hard cheese – 50 gr.
• Flour – 30 gr.
• Sour cream – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Prepare all the ingredients according to the list.

2. Next, divide the defrosted chicken fillet into several parts.

3. Cut the onions.

4. Mix both ingredients in a blender, then add chicken egg and herbs.

5. We also send sour cream, salt and pepper here. Grind again.

6.Transfer the dough into a deep bowl, combine it with sifted flour and grated cheese.

7. Place the workpiece in a frying pan with oil using a tablespoon. Fry until golden brown.

8. Bright-tasting and juicy chicken pancakes with cheese are ready. You can try!

Juicy chicken pancakes with carrots and onions

You can add onions and carrots to chicken pancakes in a tasty and interesting way. The cooking process is very simple and fast. This colorful treat is a great option for a family lunch or snack.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Chicken fillet – 300 gr.
• Onions – 1 pc.
• Carrots – 0.5 pcs.
• Egg – 1 pc.
• Flour – 60 gr.
• Sour cream – 3 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Defrost the chicken fillet, chop it finely and place it in a deep bowl.

2. Add meat pieces with egg, chopped onion, salt and spices to taste.

3. Pour in sour cream and mix the contents.

4. Next, sift the flour and stir again.

5. Supplement the contents with grated carrots. Knead the dough until smooth.

6. Place the workpiece with a spoon into a frying pan with vegetable oil. Fry the product until golden brown on both sides.

7. Juicy and delicious chicken pancakes with vegetables are ready!

A simple and delicious recipe for chicken pancakes with kefir

A simple and delicate idea for the home table - chicken fillet pancakes with kefir. The treat can be served at any time, including as a snack. Take note!

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Chicken fillet – 400 gr.
• Onions – 0.5 pcs.
• Egg – 1 pc.
• Flour – 60 gr.
• Kefir – 120 ml.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut chicken fillet and half an onion into small pieces.

2. Grind the ingredients through a meat grinder to obtain minced meat.

3. Break a chicken egg into the preparation.

4. Pour in the required amount of kefir here.

5. Next, sift the flour. Salt and sprinkle with spices to your taste.

6. Knead the chicken dough until smooth.

7. Heat the frying pan and pour in vegetable oil. Using a spoon, spread the product and fry until golden brown on both sides.

8. Bright, delicious chicken fillet pancakes are ready. You can serve it to the table!