Chicken chops in the oven

Chicken chops in the oven are a simple and healthy dish. White chicken meat is liked by everyone for its taste, lightness and beneficial properties. Moreover, it is very easy to prepare. There are a huge number of different recipes. This article, for example, contains 9 excellent recipes for oven-baked chicken chops.

Chicken chops with cheese and tomatoes in the oven

This is the most popular way to cook chicken chops in the oven. In the company of tomatoes and cheese, the meat turns out incredibly tender and aromatic. After these chops, you will completely change your idea of ​​the taste of chicken.

1. 
   How to cook chicken chops in the oven? Remove the skin from the onion, finely chop it and pour boiling water over it for 5-10 minutes to get rid of the bitterness.
2. 
   Wash the chicken breast under running water, blot away excess moisture and cut across the grain. Then beat each piece with a kitchen hammer.
3. 
   Wash the tomatoes and cut into thin slices.
4. 
   Grate the cheese on a coarse grater.
5. 
   Cover a baking sheet with parchment, grease with vegetable oil, place the meat on it, salt and season it. Place a little onion on each chop.
6. 
   Next, lay out the tomato slices and apply a thin layer of mayonnaise on top of them.
7. 
   Sprinkle the preparations with grated cheese. Place the baking sheet in the oven preheated to 180 degrees.
8. 
   In 25 minutes you will have aromatic and appetizing chicken chops with tomatoes and cheese on your table.

How to bake chicken chops with mushrooms in the oven?

We would like to offer you a recipe for delicious chicken chops with mushrooms, baked in the oven. Although the budget for the dish is small, it looks decent and appetizing, it can even be served as a hot dish for the holiday table.

Cooking time: 60

Cooking time: 35 min

Servings – 6

Ingredients:

• Chicken meat – 700 gr.
• Spices for chicken - to taste.
• Ground black pepper - to taste.
• Mushrooms – 300 gr.
• Onions – 1 pc.
• Salt - to taste.
• Mayonnaise – 100 ml.
• Semi-hard cheese – 150 gr.
• Vegetable oil - for greasing the baking sheet.

Cooking process:

Step 1: Take the chicken, rinse it under running water and pat dry with paper towels. Then cut the meat into slices. Beat each piece with a kitchen hammer.

Step 2. Salt and season the meat, leave for 10-15 minutes. Grease a baking sheet with vegetable oil, place the chops on it, brush them with mayonnaise and spread the chopped onions on them.

Step 3. Cut the champignons into slices, arrange the mushrooms over the meat.

Step 4.Sprinkle the pieces with grated cheese on top.

Step 5. Bake the chops in the oven at 190 degrees for 30 minutes. The cheese makes an appetizing golden cap, and onions and mushrooms give the dish a unique aroma.

Juicy chicken chops with pineapples

A juicy, nutritious chop paired with a side dish of boiled rice and vegetables is the perfect lunch dish. We'll tell you how to bake chicken chops with canned pineapple in the oven.

Cooking time: 50

Cooking time: 25 min

Servings – 6

Ingredients:

• Chicken fillet – 550-600 gr.
• Spices for chicken - to taste.
• Semi-hard cheese – 200 gr.
• Canned pineapples – 200-250 gr.
• Mayonnaise or sour cream – 2-3 tbsp.
• Sunflower oil – 1-2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Wash the thawed chicken fillet, pat dry with paper towels and cut into 6 equal pieces. Cover the meat with film and beat with a kitchen hammer.

Step 2. Rub the chops with salt and spices.

Step 3. Quickly fry the chops in vegetable oil on both sides.

Step 4. Cover a baking sheet with foil and coat it with a small amount of vegetable oil. Place the chops on a baking sheet, brush them with mayonnaise or sour cream. Place pieces of canned pineapple over the meat.

Step 5. Grate the cheese on a coarse grater. Sprinkle the dough generously with cheese.

Step 6. Bake the chops in the oven at 180 degrees for 20-25 minutes. Serve the chicken chops hot with any side dish of your choice.

A simple recipe for chicken chops with potatoes in the oven

A dish that is fast, tasty and beautiful. Potatoes and chicken go well together and are also very easy to prepare. We bring to your attention the usual recipe for baked potatoes with chicken chops.

Cooking time: 85

Cooking time: 25 min

Servings – 6-8

Ingredients:

• Potatoes – 1 kg.
• Chicken fillet – 1 kg.
• Vegetable oil – 50-100 ml.
• Salt - to taste.
• Champignons – 200 gr.
• Sour cream 15% - to taste.
• Spices for chicken - to taste.
• Vegetable oil - for frying and greasing the baking sheet.
• Greenery - for decoration.

Cooking process:

Step 1. Peel the potatoes and cut them into slices; they should be thin in order to bake well. Grease a heat-resistant dish of a suitable size with vegetable oil and place the potatoes in it.Step 2. Sprinkle the potatoes with salt and spices and stir.

Step 3. Cut the chicken fillet into 1-centimeter-wide slices, beat them with a kitchen hammer, add salt and season. Place the meat on top of the potato layer.

Step 4. Cut the champignons into slices and fry them in a frying pan until golden brown. Place the mushrooms on the chicken chops and evenly spread the sour cream on top.

Step 5. Grate the cheese on a grater with medium or large holes and sprinkle it over the workpiece.Step 6. Bake the dish in the oven at 200 degrees for 60 minutes. Serve chicken chops baked with potatoes in portions, garnished with chopped herbs.

Chicken breast chops under fur coat in the oven

Chicken breast often turns out very dry if you cook it without any additional ingredients. There is one sure-fire solution for delicious chicken chops - this is to bake them under a coat of vegetables and cheese.

Cooking time: 55

Cooking time: 20 min

Servings – 4

Ingredients:

• Chicken breast – 1.5 pcs.
• Tomatoes – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Mustard – 1 tsp.
• Mayonnaise – 1 tsp.
• Garlic – 2 teeth.
• Onions – 1 pc.
• Vegetable oil - for greasing the baking sheet.

For the sauce:

• Cheese – 120 gr.
• Chicken egg – 1 pc.
• Cream – 3 tbsp.

Cooking process:

Step 1. Wash the breast and dry it with paper towels.

Step 2. Cut the meat into slices across the grain, 1-1.5 centimeters wide.

Step 3. Beat each piece of meat with a kitchen hammer on both sides.

Step 4. Rub the resulting chops with salt and ground pepper.

Step 5. Place the meat in a bowl, add chopped garlic, mustard, mayonnaise, stir and leave for 5 minutes.

Step 6: Now prepare the cheese sauce. In a bowl, mix grated cheese, egg and cream.

Step 7. Grease a baking sheet with vegetable oil and place the chops on it.

Step 8. Cut the tomatoes into thin slices and place them on top of the chops.

Step 9. Next, add the onion rings.

Step 10. Pour cheese sauce over the chops and place in the oven preheated to 220 degrees for 30 minutes.

Step 11. The chicken chops will be covered with a delicious golden brown crust, absorb the juices of the tomatoes and you will have a fragrant and juicy dish.

Chicken fillet chops in batter in the oven

There are so many recipes for cooking chicken chops that each time you can prepare a new version of the dish. Chicken meat is baked very quickly, and the batter allows you to preserve the natural juices of the meat inside.

Cooking time: 50

Cooking time: 35 min

Servings – 5

Ingredients:

• Chicken egg – 2-3 pcs.
• Ground black pepper - to taste.
• Salt - to taste.
• Chicken fillet – 700 gr.
• Sour cream 15-20% – 2 tbsp.
• Wheat flour – 4-5 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the white meat, pat dry with paper towels and cut into 6 equal slices. Beat each piece with a kitchen hammer.

Step 2. Prepare the batter. Sift flour into a bowl, break an egg, add sour cream, salt and season to taste.Whisk the ingredients until smooth.

Step 3. Heat a frying pan, pour in vegetable oil. Dip each chop in batter and fry until golden brown on both sides, but do not cook until cooked.

Step 4: Place the chops in an ovenproof dish. Preheat the oven to 180 degrees, bake chicken chops in it for 15 minutes.

Step 5: Serve the chops hot with any side dish of your choice.

Chicken chops in breadcrumbs in the oven

Another way to cook delicious chicken chops in the oven. This dish is more suitable for an everyday menu; it is simple but nutritious. It can be served with a vegetable salad or a side dish of potatoes, rice or other cereals.

Cooking time: 125

Cooking time: 25 min

Servings – 6

Ingredients:

• Chicken fillet – 1 kg.
• Vegetable oil - for greasing the mold.

For the marinade:

• Mayonnaise – 50 ml.
• Garlic – 3 teeth.
• Salt – 1 tsp.
• Ground black pepper - to taste.

For breading:

• Loaf – 5 pieces.

Cooking process:

Step 1. Wash the chicken fillet, cut into slices and beat with a kitchen hammer.

Step 2. Place the chops in a bowl, add chopped garlic, mayonnaise, salt and ground pepper, stir. Place the meat in the refrigerator to marinate for an hour.

Step 3: Prepare the breading. Dry the loaf in the oven, then use a blender to grind it into fine crumbs.

Step 4. Bread the chicken chops on both sides.

Step 5. Cover a baking sheet with parchment and grease it with vegetable oil. Place chops on it. Bake the chops in the oven at 190 degrees for 40 minutes.

Step 6. Serve breaded chicken chops with a side dish of vegetables or cereals.

Tender chicken chops with onions in the oven

Chicken chops with onions are an affordable dish in all respects.It is inexpensive, easy to prepare and can feed the whole family to the fullest. Thanks to the onions, the meat in the oven does not dry out during baking.

Cooking time: 65

Cooking time: 30 min

Servings – 3-4

Ingredients:

• Chicken fillet – 600-800 gr.
• Spices for chicken - to taste.
• Cheese – 150-160 gr.
• Ground black pepper - to taste.
• Onion – 1 pc.
• Mayonnaise – 50-60 ml.
• Salt – 0.25 tsp.
• Sunflower oil – 1 tbsp.

Cooking process:

Step 1. Defrost the chicken fillet, wash, dry with paper towels and cut into several equal slices. Beat each piece of meat with a hammer on both sides.Step 2. Grease a baking sheet with sunflower oil, place the chops on it, salt and season them to taste. Leave the meat for 10-15 minutes to soak in the spices.

Step 3. Peel the onions and cut into thin rings. Spread it over the meat.

Step 4. Then grease the pieces with mayonnaise and sprinkle with grated cheese.

Step 5. Preheat the oven to 190 degrees. Place the pan with chicken chops in the oven for 25-30 minutes. Serve the chops hot with any side dish or sauce.

Chicken chops with tomatoes, mushrooms and cheese

Chicken chops with tomatoes, mushrooms and cheese are an original solution for dinner. The dish is baked in the oven and turns out very juicy and aromatic. If you do not want to overload your stomach, then it can be served without a side dish, it has a harmonious taste and is self-sufficient.

Cooking time: 70

Cooking time: 30 min

Servings – 5

Ingredients:

• Chicken breast – 600 gr.
• Cheese – 200 gr.
• Canned champignons – 1 jar.
• Onion – 1 pc.
• Tomatoes – 1 pc.
• Mayonnaise – 150 ml.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Prepare all the necessary products. Wash and dry the meat. Wash vegetables and herbs as well. Peel the onions and garlic.

Step 2. In a bowl, mix chopped herbs, mayonnaise and mushrooms.

Step 3. Pass the garlic through a press and grate the cheese. Place half the cheese and garlic in a bowl and stir.

Step 4. Cut the chicken breast into slices 1.5-2 centimeters wide.

Step 5. Cover the meat with cling film and pound it with a kitchen hammer.

Step 6. Season the chops with salt and pepper on both sides.

Step 7. Cut the onion into half rings.

Step 8. Cut the tomatoes into slices.

Step 9. Grease a baking dish with vegetable oil, place the meat in it, and place the onions on top of it.

Step 10. Then add the mayonnaise-cheese mixture and tomato slices.

Step 11. Sprinkle the pieces with the remaining cheese.

Step 12. Bake the chops in the oven at 180 degrees for 40 minutes until golden brown.Step 13. The dish will look appetizing and beautiful, serve it to the table hot.