Chicken rolls with filling in the oven

Chicken rolls with filling in the oven are an original and very tasty dish. Don’t know what to cook something new for the holiday table? Try to surprise your guests by serving chicken rolls with filling. Can't choose the best recipe among the huge variety on the Internet? Then our 10 step-by-step recipes with photos will help you. Shall we get started?

Chicken rolls with cheese filling in the oven

This simple and at the same time incredibly tasty dish is very easy to prepare. You will need the most simple and familiar products, which will ultimately turn into the perfect, light and delicate snack. They can also be served as a main hot dish.

1. 
   How to cook chicken rolls with filling in the oven? First you need to rinse the chicken fillet under running water and dry it a little with a paper towel. Take a sharp knife and carefully cut each fillet lengthwise into two pieces of approximately the same thickness. Cover each half with cling film and beat a little.
2. 
   Wash the bell pepper and cut it in half, remove the seeds and cut the vegetable into small pieces (this will make the filling tastier and more tender).
3. 
   Grate the hard cheese on a coarse grater.
4. 
   Rinse the green onion feathers under running water and shake well to remove any unnecessary liquid. Then cut the onion feathers into thin rings.
5. 
   In a small bowl, combine cream cheese, chopped onion and grated hard cheese. Add finely chopped bell pepper there and mix everything thoroughly. Place the filling closer to one of the edges of the chicken fillet and carefully roll it into a roll. Pierce the roll with wooden toothpicks on each side; this will prevent the melted cheese from leaking too much from the finished dish.
6. 
   To prepare the batter, you need to add 2 tablespoons of oil, a pinch of salt and a little ground pepper to the lime juice. Mix all ingredients thoroughly. Each roll should be dipped in the resulting sauce and then rolled in a plate with breadcrumbs. After this, place the rolls on a baking sheet greased with a small amount of vegetable oil.
7. 
   The oven must be properly heated to 250ºC.Place the prepared rolls in the preheated oven and cook them without opening the oven for about 35 minutes. Before serving, you can sprinkle the finished dish with finely chopped herbs.

Bon appetit to you and your guests!

Chicken breast rolls with ham and cheese in the oven

Try making these tender, aromatic and delicious poultry rolls. Due to the fact that they are baked in the oven rather than fried in a frying pan, they contain much fewer calories, which is especially important for beautiful ladies who watch their figure.

Ingredients:

• Chicken fillet – 0.5 kg.
• Cheese – 160 g.
• Fresh herbs – 20 g
• Salt and black pepper - to taste
• Ham – 160 g.
• Garlic cloves – 3 pcs.
• Cream – 110 ml
• Vegetable oil – 3 tsp.

Cooking process:

1. First you need to prepare all the ingredients that go into the chicken rolls. To do this, take the ham and slice it as thin as possible. Then cheese. It also needs to be cut as thin as possible.

2. Rinse the chicken under running water and dry it gently with a paper towel. Now you will need a sharp knife. A very sharp knife that can cut each fillet lengthwise into 3 pieces. Each of the resulting parts needs to be beaten a little with a hammer and then salted. To prevent the meat from splashing juice while beating, cover it with cling film or a regular plastic bag.

3. Place two slices of ham on each piece of fillet. Top the meat with 2-3 slices of cheese (depending on their size). Roll the chicken to form a roulade.

4. Place the finished rolls in the mold. Peel the garlic cloves, rinse and pass through a special press.

5.Add garlic to the rolls, pour cream and salt.

6. Turn on the oven to warm up to 220 degrees. While it reaches the desired temperature, rinse the greens under running water and, after drying them a little, chop them quite finely. Add the greens to the sauced rolls in the pan and mix gently.

7. Place the pan in a well-heated oven for about 1 hour. Depending on the oven model, the cooking time may either increase or decrease. Be guided by the appearance of the dish being prepared.

Enjoy your meal!

Step-by-step recipe for making chicken rolls with mushrooms

These chicken rolls are incredibly tasty and aromatic. They are prepared very easily and quickly, and eaten even faster. Surely, rolls prepared according to our recipe will become frequent guests on your table.

Ingredients:

• Chicken meat (fillet) – 0.6 kg.
• Fresh champignons – 0.25 kg.
• Unscented sunflower oil – 2 tbsp. l.
• Salt and ground black pepper - to taste.
• Favorite seasonings - to taste.
• Garlic cloves – 2 pcs.
• Quail eggs – 6 pcs. (calculated for 2 chicken fillets)
• Cheese – 0.1 kg
• Fresh herbs - to taste.

Cooking process:

1. Rinse the chicken fillet under cold water and dry slightly with a paper towel. Take a thin, sharp knife and carefully cut the fillet in the middle so that it can be unfolded (like opening a book). Cover the fillet with a bag or cling film and beat with a hammer (this is done so that the meat juice does not scatter in all directions). You should end up with a layer of meat no more than half a centimeter thick.

2. Now you need to marinate the chicken a little.To do this, sprinkle it with the desired amount of pepper, salt and seasonings that go well with chicken. Rub the spices into the meat and let it sit for about 15 minutes. You can soak it in the spices for longer, but then put the meat in the cold.

3. Sort and rinse the champignons. Place in a colander and let dry slightly. After this, you need to cut the mushrooms into small pieces and fry until tender in a frying pan with 2 tablespoons of refined sunflower oil.

4. Wash some greens, dry them and chop them very finely. Do the same with the garlic cloves. Add chopped herbs and garlic to the mushrooms. Stir.

5. Hard-boil the eggs, then immerse them in cold water for 10 minutes, remove the shells (try not to damage the integrity of the egg).

6. Grate the cheese on a coarse grater and add to the mushroom filling. Mix well.

7. Now you can start assembling the rolls. Just before this, turn on the oven and preheat to 200 degrees, it will have time to warm up well. So, you need to stuff the meat with mushrooms, garlic, cheese and herbs. Leave some space around the edges. Now lay out three boiled quail eggs and tightly roll the breast into a roll. To prevent the rolls from falling apart, you can pierce them in several places with a toothpick or tie them with thread.

8. Transfer the chicken and mushroom rolls to a baking dish lined with foil. Each roll must be wrapped separately. Place the pan in the oven for 35-40 minutes.

9. Before serving, carefully unfold the foil and remove the toothpicks and threads.

Bon appetit!

How to bake chicken fillet rolls in bacon?

A very unusual and effective option for serving a hot chicken dish.The tender and juicy taste of chicken rolls in crispy bacon will not leave anyone indifferent.

Ingredients:

• Bacon – 110 g.
• Chicken (fillet) – 0.4 kg.
• Salt – 1 pinch.
• Ground pepper (black) - on the tip of the knife.
• Cheese – 60 g.
• Unscented sunflower oil – 1-2 tbsp. l.

Cooking process:

1. Rinse the chicken fillet well under running water and then pat dry with a paper towel to remove excess moisture. Using a sharp knife, cut the chicken into strips about 2-3 centimeters wide. Cover the chicken with a plastic bag and pound with a hammer. The bag is needed to prevent juice and chicken pieces from flying in all directions.

2. Rub the beaten fillet with a little salt and pepper and leave to sit for 10-15 minutes.

3. While the meat is soaked in spices, grate the cheese on a coarse grater and turn on the oven to preheat. The temperature at which the rolls will be baked should be 190ºC.

4. Sprinkle the salt and pepper-soaked chicken pieces with cheese and press it down a little with your hands. Now you need to twist the rolls very tightly so that the finished dish does not fall apart. Wrap thin pieces of bacon around the rolls and secure it to the chicken using toothpicks.

5. Place the chicken rolls tightly in a baking dish, greased with 1-2 tablespoons of vegetable oil and place in a well-heated oven. Focus on a baking time of 30-35 minutes, but depending on each specific oven, the cooking time may vary either shorter or longer.

6. Chicken rolls with bacon are best served hot with a side dish of fresh or baked vegetables.

Enjoy your meal!

Delicious chicken fillet rolls with prunes

Thanks to prunes, chicken meat in such rolls acquires a very interesting and unusual sweet and sour taste, which will definitely add a fresh note to the usual taste of chicken dishes. These rolls are prepared very simply and quickly, and baking them in the oven significantly reduces the number of calories, which cannot but please girls who watch their figure.

Ingredients:

• Prunes – 110 g.
• Chicken fillet – 0.6 kg.
• Salt - to taste.
• Chicken egg – 1 pc.
• Nutmeg - on the tip of the knife.

Cooking process:

1. Wash the prunes in hot water, and then pour boiling water over them so that the dried fruits swell properly. To reduce the hassle of preparation, buy pitted prunes.

2. Rinse the meat in cold water and then dry it a little with paper towels. Now each fillet needs to be cut in the middle so that it can be unfolded like a book page. Beat the chicken with a hammer (to avoid splashes, you can cover the fillet with cling film before starting).

3. The oven needs to be preheated to 180 degrees. While you prepare the rolls, the oven will have time to heat up to the desired temperature.

4. In a small bowl, combine salt and nutmeg. Rub the resulting mixture onto the beaten chicken fillet and leave for 10 minutes to soak.

5. Drain the prunes and let them dry a little. Then place 3-4 prunes in the center of each fillet and roll it up. The edges can be secured with toothpicks.

6. Beat the chicken egg with a small amount of salt and thoroughly brush each roll on top and sides.

7. Transfer the chicken rolls with prunes to a baking dish (it should first be coated with vegetable oil). Everything will bake for about 45 minutes.Ready-made rolls can be served as a separate dish, or with a side dish of fresh vegetables.

Enjoy your meal!

A simple recipe for chicken rolls with zucchini, baked in the oven

Chicken is already a dietary and healthy meat in itself, and in combination with such a magnificent vegetable as zucchini, it becomes even more healthy and tasty. A very simple and easy-to-prepare dish that will give you a real burst of taste sensations.

Ingredients:

• Chicken (fillet) – 1 pc.
• Zucchini – 1 pc.
• Garlic cloves – 1-2 pcs.
• Cottage cheese – 1.5 tbsp. l.
• Hard cheese – 60 g.
• Sour cream – 1.5-2 tbsp. l.
• Fresh dill - to taste.
• Salt – 2 pinches.
• Ground black pepper - on the tip of a knife.

Cooking process:

1. Wash the zucchini under running water. If you use a young vegetable for cooking, then you do not need to peel the peel, but if the zucchini is older, then cut off the peel in a thin layer. Cut the zucchini into two halves, and then cut each half lengthwise into 2-3 pieces so that you get plates about half a centimeter thick.

2. Preheat the oven to 180 degrees, and while it is heating, place the zucchini plates on a greased baking sheet. Bake them in a well-heated oven for 5-10 minutes.

3. The fillet also needs to be washed and dried a little, and then cut into as many strips as you have made of zucchini plates. Beat each strip well with a hammer, and then spread with salt and pepper. Leave the meat to marinate for about 10 minutes.

4. Peel the garlic and pass through a press. In a separate plate, mix it with 2 tablespoons of sour cream, cottage cheese and finely chopped dill, which must first be washed and dried. Also add a little salt and pepper to the sour cream and dill.Mix all ingredients.

5. When the zucchini has cooled to such a temperature that it does not hurt to handle them, place a piece of fillet on top of each zucchini. Place curd filling on top. Sprinkle with hard cheese, which needs to be grated on a coarse grater. Carefully roll the zucchini into tight rolls and pierce with a skewer or toothpick. Transfer them to a baking sheet and bake for about 30 minutes in a preheated oven.

Enjoy your meal!

Step-by-step recipe for chicken thigh rolls

Try making these fancy chicken thigh rolls. They turn out much more tender and juicier than their chicken fillet counterparts. And the spicy filling adds a special twist to this recipe.

Ingredients:

• Chicken (thighs) – 8 pcs.
• Prunes – 50 g.
• Ground sweet paprika – 1 tsp.
• Bacon – 60 g.
• Sour cream – 3-3.5 tbsp. l.
• Mustard – 1 tsp.
• Table salt – 0.5 tsp.
• Ground pepper (black) - on the tip of the knife.
• Garlic cloves – 2 pcs.
• Bell pepper – 1 pc.
• Vegetable oil – 1-2 tbsp. l.

Cooking process:

1. Rinse the chicken thoroughly and then dry it. For these purposes, you can use a paper towel. Carefully cut the thighs so as to remove the bone.

2. In a small deep plate, mix mustard, salt and pepper. Finely chop the peeled garlic with a sharp knife (or pass through a press). Add garlic to the plate. Pour 3.5 tablespoons of sour cream over all ingredients and mix thoroughly. Properly coat the meat with the resulting sauce and refrigerate for 60 minutes so that the thighs have time to marinate.

3. Start preparing what will serve as the filling for the rolls.First of all, wash the prunes and steam them a little by pouring hot water for 5-10 minutes. Then cut the prunes into thin strips (it’s better to take them without seeds right away so that there is less fuss). Slice the bacon very thin. Wash the bell pepper, remove seeds and cut into small cubes.

4. Our rolls will have two filling options: with prunes and bacon, and the second - bell pepper and bacon. Carefully place the filling in the middle of each thigh, and then carefully roll them into rolls. They will not hold their shape well, so to be safe, it is better to tie them (not tightly!) with thread.

5. The oven needs to be set to heat up. During the preparation of the rolls, it will have time to heat up to 200ºС.

6. In a bowl, mix a spoonful of sunflower oil, sweet paprika and mustard. Also add half a teaspoon of salt there. All ingredients need to be mixed and greased with the resulting mass on each roll.

7. Transfer the rolls to a baking dish and place in the preheated oven for 45-50 minutes. After cooking, remove the threads from them and serve warm.

Bon appetit to you and your guests!

How to cook chicken breast rolls in creamy sauce?

Chicken rolls cooked in the oven are perfect for both a festive feast and a hearty Sunday lunch with the family. They are prepared very simply and quickly, and turn out amazingly tasty.

Ingredients:

• Chicken (fillet) – 0.7 kg.
• Cream – 150 ml.
• Cheese – 160 g.
• Salt, pepper and other spices - to taste.
• Ham – 140 g
• Chicken egg – 1 pc.
• Processed cheese – 110 g

Cooking process:

1. Rinse the chicken fillet under running water and pat dry slightly with a paper towel.Cut each fillet down the middle so that it can be unfolded like a book. Place the unwrapped fillets on a cutting board and cover with a plastic bag. Beat the fillet with a hammer a little on each side.

2. Now you need to salt the meat and season it with spices depending on your taste preferences. Leave the fillet to soak in the spices for 15 minutes at room temperature, while you prepare the remaining ingredients.

3. Hard cheese needs to be grated on a coarse grater. Ham – cut into thin slices. The same should be done with processed cheese (it’s best to use cheese cut into slices).

4. Preheat the oven to 200º C. While you are preparing the rolls and filling, it will have time to heat up properly.

5. Place one slice of processed cheese and ham on the beaten fillet. Roll each fillet tightly into a roll. Place all the rolls on a baking sheet greased with a little vegetable oil.

6. Break 1 egg into a small bowl and add half of the grated cheese and 150 milliliters of cream. Add a pinch of salt, some ground pepper and any of your favorite spices. Mix all the ingredients well and pour the resulting filling over the prepared rolls.

7. Place the pan with the rolls in a well-heated oven by this time. Bake them at 200 degrees for about 25-30 minutes. Then carefully open the oven door and sprinkle the remaining half of the cheese on the rolls. Keep the dish in the oven for about 10-15 minutes.

Enjoy your meal!

Chicken rolls with filling, baked in foil

Do you think that you can’t make something juicy and very tasty from chicken fillet? But you are wrong.Try making these wonderful rolls stuffed with mushrooms and onions. We assure you, you will be delighted.

Ingredients:

• Chicken fillet – 2 pcs.
• Garlic cloves – 2-3 pcs.
• Processed cheese – 15 g.
• Cream – 50 g.
• Spices, salt, pepper - to taste.
• Onions – 1 pc.
• Fresh champignons – 12 pcs.
• Cheese – 50 g.

Cooking process:

1. Rinse the meat under running water and cut lengthwise into 2-3 pieces. Place the fillet pieces on a cutting board and gently pound on both sides. To prevent pieces of meat and juice from scattering in different directions, cover the fillet before beating it with a plastic bag.

2. Season the beaten chicken fillet with spices and salt on both sides. Let the meat marinate a little and start filling.

3. Peel the onions and rinse. Cut the onion in half, and then finely chop each half.

4. Rinse the champignons and dry them a little. Cut the mushrooms into thin slices or small pieces.

5. Heat a frying pan over high heat, add a little odorless vegetable oil, and then transfer the chopped onions and mushrooms into the frying pan. Stir, reduce heat to medium and fry slightly. Then, when the onion becomes soft, add cream and grated hard cheese. Also at this stage, the filling should be salted and seasoned with your favorite spices. Reduce the heat even more and simmer the filling until the cream has almost completely boiled away. The filling should be quite dense in consistency.

6. At this stage, you can turn on the oven at 190-200 degrees and let it heat up properly. Turning on the oven in advance will significantly reduce the overall cooking time.

7. Peel the garlic cloves and then cut into thin slices.

8.So, put a little garlic, grated processed cheese and onion and champignon filling on the fillet, beaten and seasoned with spices. Roll the fillets into tight rolls and, to make them hold their shape better, pierce them in several places with toothpicks. Transfer the rolls to a pan lined with foil and wrap the rolls tightly with it.

9. Bake our dish in a well-heated oven for half an hour. Then carefully open the foil and keep the rolls in the oven for another 10 minutes until the crust is browned.

Enjoy your meal!

Chicken rolls with onions and carrots

A very simple and tasty option for a healthy and satisfying dinner for adults and children. Chicken rolls with onions and carrots can be served with any cereal, pasta or vegetable dishes.

Ingredients:

• Chicken fillet – 3 pcs.
• Vegetable oil – 2-3 tbsp. l.
• Carrot – 1 pc.
• Onions – 2 heads.
• Salt – 2-3 pinches.
• Ground pepper - on the tip of a knife.
• Favorite seasonings - to taste.

Cooking process:

1. First of all, you need to prepare the filling. To do this, peel the onions and peel the carrots. Rinse the vegetables under running water and dry with a paper towel.

2. Cut the onions into two parts, and cut each part into thin half rings. The carrots need to be grated on a special grater for Korean carrots. If you don’t have such a grater on hand, it doesn’t matter, you can cut the root vegetable into thin bars.

3. Heat a frying pan, and then add 2-3 tablespoons of sunflower oil to it. The first step is to fry the carrots for 10 minutes. Then add the onion to the carrots and fry it until half cooked. Finally, add salt and pepper to the vegetables and mix well.

4. Rinse the fillet in a sufficient amount of running water and pat dry with a paper towel.Take a long, sharp knife and carefully cut the fillet lengthwise into 3 pieces. If the pieces turn out to be thick, you can beat them off a little on one side.

5. Place 1-2 tablespoons of filling on the widest edge of the fillet and roll the meat into tight rolls. If you are afraid that the rolls may fall apart, pierce them in 1-2 places with toothpicks.

6. The oven should be heated to 200 degrees. Place the rolls in a baking dish. Be sure to grease it with a small amount of sunflower oil so that nothing burns. Place the pan with rolls in the oven for 30-35 minutes. These delicious rolls should be served hot.

Enjoy your meal!