Chicken rolls in bacon in the oven

Chicken rolls in bacon in the oven are an incredibly tasty, appetizing and bright dish for your home or holiday menu. If you want to interestingly diversify your usual menu, then be sure to take note of the proven culinary selection of seven recipes with step-by-step photographs.

Chicken rolls in bacon with filling in the oven

Chicken rolls wrapped in bacon with filling in the oven come out incredibly appetizing, juicy and bright in taste. Such a treat will not leave anyone indifferent. Serve for a family dinner or holiday. For simple and quick preparation, use a proven recipe from our selection.

1. 
   We wash the thawed chicken fillet, dry it with a paper towel and cut it into neat layers. To do this, run a sharp knife along the fillet.
2. 
   Cover the chicken pieces with film and beat them with a kitchen hammer.
3. 
   Next, rub the workpieces well with salt and ground black pepper.
4. 
   Prepare canned champignons, cut them into small pieces.
5. 
   Chop the peeled onions and fry them in vegetable oil until golden brown and soft. This will take about 5 minutes. Don't forget to stir so the vegetable doesn't burn.
6. 
   We supplement the onion with chopped mushrooms. Stir and simmer everything together for about 5 minutes.
7. 
   Cover each piece of chicken with melted cheese. Add chopped dill.
8. 
   We also put fried mushrooms and onions here.
9. 
   Using your hands, roll the pieces into tight rolls.
10. 
    Prepare thin slices of bacon. We wrap them around chicken rolls. We pin them with toothpicks. After baking, they can be removed, the treat will retain the desired shape.
11. 
    Place the rolls in a baking dish.
12. 
    Cook them for 30 minutes at 200 degrees. Don't forget to preheat the oven.
13. 
    Bacon-wrapped chicken rolls with stuffing are ready in the oven. Serve with additions to taste and try!

Chicken rolls wrapped in bacon with cheese and mushrooms

Chicken rolls wrapped in bacon with cheese and mushrooms are an amazing tasting dish for your lunch, dinner or holiday. The appetizing treat will come out juicy on the inside and rosy on the outside. It will be impossible to resist. Be sure to take note of a proven culinary idea.

Cooking time – 50 minutes

Cooking time – 25 minutes

Servings – 2

Ingredients:

• Chicken fillet – 2 pcs.
• Champignon mushrooms – 150 gr.
• Cream cheese – 150 gr.
• Bacon – 150 gr.
• Butter – 15 gr.
• Dijon mustard – 1 tsp.
• Sage – 10 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Heat a frying pan and melt a piece of butter in it.Place finely chopped champignons here and fry them for about 7 minutes. At the end of cooking, add chopped sage to the mushrooms. Be sure to stir with a spatula to avoid burning.

Step 2. Transfer the mushrooms to a deep bowl. We also add cream cheese, Dijon mustard, salt and ground pepper. Mix the contents well.

Step 3. Carefully open each chicken breast like a book. We get flat plates. Cover them with cling film.

Step 4. Beat each piece with a kitchen hammer. We do this carefully so as not to tear the meat in thin places. We need whole pieces.

Step 5. Place the mixture of mushrooms and cheese on the chicken plates. Place it in the center.

Step 6. Roll the blanks with your hands into tight rolls. Afterwards we carefully wrap them with thin slices of bacon.

Step 7. Transfer the rolls to a baking dish. Place the treat in an oven preheated to 200 degrees for 25 minutes.

Step 8. Chicken rolls in bacon with cheese and mushrooms are ready. Serve with your favorite additions and try it soon!

Chicken breast rolls wrapped in bacon and creamy sauce

Chicken breast rolls wrapped in bacon in creamy sauce are an original and incredibly tasty dish for your bright dinner or holiday table. This treat turns out incredibly tender, juicy and aromatic. Chicken rolls will also delight you with their nutritional value.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Chicken fillet – 3 pcs.
• Bacon - 6 slices.
• Cheese – 6 slices.
• Pickled cucumber – 4 pcs.
• Cream – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients from the list.Pre-defrost the chicken fillet, rinse it under water and wipe it with a paper towel, removing excess moisture.

Step 2. Next, cut the prepared fillet into thin slices. Gently beat them with a kitchen hammer through cling film. Salt, pepper and sprinkle with spices to taste.

Step 3. Place cheese and a thin slice of pickled cucumber on each layer of chicken. Roll into tight rolls.

Step 4. We wrap these blanks in slices of bacon. Therefore, prepare thin pieces first.

Step 5. Place the rolls in a baking dish lined with foil.

Step 6. Pour cream over the treat, cover with a piece of foil and place in an oven preheated to 180 degrees for an hour. 15 minutes before cooking, you can remove the foil to allow the treat to brown.

Step 7. Chicken breast rolls wrapped in bacon in cream sauce are ready. Serve with your favorite additions!

Chicken thigh rolls with bacon

Chicken thigh rolls with bacon come out incredibly juicy, filling and interesting in taste. If you want to pleasantly surprise your family and diversify your menu, be sure to use our recipe. We promise that no one will be able to resist the mouth-watering treat.

Cooking time – 1 hour 15 minutes

Cooking time – 25 minutes

Servings – 5

Ingredients:

• Chicken thighs – 1.2 kg.
• Bacon – 100 gr.
• Hard cheese – 50 gr.
• Champignon mushrooms – 5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients. Defrost chicken thighs in advance. It is better to immediately buy bacon cut into thin slices. It's more convenient and faster.

Step 2. Cut the champignons into thin slices.Fry them until tender in vegetable oil, salt and pepper to taste.

Step 3: If you have chicken thighs with bones, remove them. Carefully unwrap the remaining pulp, add salt and pepper.

Step 4. Place bacon slices on pieces of foil. Place the thigh meat on them. Place mushrooms and pieces of hard cheese in the center.

Step 5. Roll the meat into tight rolls and wrap them in bacon.

Step 6. Wrap the blanks in foil. It will keep the shape of the rolls well.

Step 7. Transfer the treat to a baking dish. Cook for 10 minutes at 220 degrees. Then bake for another 30-40 minutes at 180 degrees.

Step 8. Chicken thigh rolls with bacon are ready. Serve and try it quickly!

Chicken rolls with bacon on skewers

Chicken rolls with bacon on skewers are an original and bright-tasting dish for your table. Serve it for dinner or during the holidays. It's easy to prepare a hearty meal. To do this, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Chicken fillet – 2 pcs.
• Bacon – 200 gr.
• Salt - to taste.
• Paprika – 1 tsp.
• Ground black pepper - to taste.
• Turmeric – 0.5 tsp.
• Soy sauce – 1 tbsp.
• Lemon juice – 1 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary products from the list. Measure out the required amount of aromatic dry spices.

Step 2. Wash the chicken fillet, dry it and cut it into two thin slices the width of the bacon slices. Cover them with cling film and gently beat them with a kitchen hammer. Then add salt and rub with ground black pepper.

Step 3.Place the chicken strips on the bacon slices and roll them into tight rolls.

Step 4. Carefully place the rolls on wooden skewers. They will look like original kebabs.

Step 5. Place the blanks in a baking dish. Coat them with a sauce made from vegetable oil, soy sauce, paprika, turmeric and lemon juice. Leave for 15-20 minutes to marinate.

Step 6. Place the treat in an oven preheated to 190 degrees for 30 minutes.

Step 7. Chicken rolls with bacon on skewers are ready. Place on a plate and enjoy!

Chicken rolls in bacon with cream cheese

Chicken rolls in bacon with cream cheese are an incredibly tasty dish for your bright lunch, dinner or holiday. The nutritious treat will come out juicy on the inside and golden brown on the outside. To prepare, take note of the proven step-by-step culinary idea.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken breast – 4 pcs.
• Bacon – 0.6 kg.
• Curd cheese – 150 gr.
• Adyghe salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

Step 1. Pre-defrost the chicken breast, rinse it under water and dry it. Then carefully cut into thin wide slices, from which it will be convenient to form rolls.

Step 2. Sprinkle each piece with salt and ground black pepper. Rub in the spices.

Step 3. Next, transfer the chicken pieces onto thin slices of bacon.

Step 4. Cover the chicken with curd cheese. Roll the pieces into tight rolls. If you are worried that they will fall apart, then pin them with toothpicks. After baking, they can be removed without disturbing the shape of the treat.

Step 5. Transfer the rolls to a baking dish.The mold can be greased with a small amount of vegetable oil beforehand to avoid burning. You can also use parchment.

Step 6. Bake the treat for 40 minutes at 180 degrees. Preheat the oven in advance.

Step 7. Chicken rolls in bacon with cream cheese are ready. Place on a plate and serve with your favorite side dishes!

Chicken rolls with prunes in bacon

Chicken rolls with prunes in bacon are an interesting and richly flavored dish for your table. Serve it for dinner or during the holidays. Anyone can prepare a hearty meal. To do this, use a proven recipe with step-by-step photographs from our selection.

Cooking time – 1 hour 15 minutes

Cooking time – 25 minutes

Servings – 2

Ingredients:

• Chicken fillet – 300 gr.
• Raw smoked bacon – 100 gr.
• White bread – 80 gr.
• Milk – 120 ml.
• Salt - to taste.
• Ground black pepper - to taste.

For filling:

• Prunes – 100 gr.
• Walnuts – 50 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the chicken fillet under water and pass through a meat grinder.

Step 3. Fill the white bread with milk and soak it.

Step 4. Then squeeze out the bread and place it on top of the chicken mixture. Salt, pepper and mix thoroughly.

Step 5. Peel the nuts and grind them in a blender.

Step 6. Wash the prunes and chop them finely.

Step 7. Combine nuts with prunes, mix the products.

Step 8. Divide the minced meat into equal parts and form them into neat flat cakes - the basis of our rolls.

Step 9. Place the prepared mixture of nuts and prunes in the center of each flatbread.

Step 10. Cover the filling with the edges of the flatbread. We form neat dense rolls. We press them with our hands.

Step 11Next, carefully wrap each piece with thin slices of bacon. If you are worried that they will fall apart, secure them with toothpicks moistened with water.

Step 12. Transfer the treat to a baking dish. Cook for 40-45 minutes at 180 degrees.

Step 13. Chicken rolls with prunes in bacon are ready. Serve an appetizing dish to the table, adding vegetables, herbs and other side dishes to your taste!