Chicken hearts are a real treat for any lover of a hearty lunch. By-products are relatively inexpensive, but they are simply a storehouse of vitamins for the human body. Below you can find 10 recipes for preparing chicken hearts step by step with photos and choose from them, perhaps even more than one ideal recipe.
- Delicious chicken hearts in sour cream sauce
- Chicken hearts fried in a pan with onions and carrots
- How to cook chicken hearts in a slow cooker?
- Tender chicken hearts in creamy sauce
- Step-by-step recipe for preparing chicken hearts with potatoes
- A simple and delicious recipe for chicken hearts in the oven
- Delicious hearts in soy sauce
- Stewed chicken hearts with liver
- Tender chicken hearts in sour cream with garlic
- A simple recipe for chicken hearts with mushrooms
Delicious chicken hearts in sour cream sauce
Chicken hearts in sour cream sauce are a very juicy, aromatic dish that goes well with various side dishes. Chicken hearts are quite easy to prepare. The main thing is to stew the chicken hearts well, then the juiciness of the meat and sauce will be ideal.
- Chicken heart 650 (grams)
- Bulb onions 2 (things)
- Sour cream 15% 5 (tablespoons)
- Vegetable oil for frying
- Butter for frying
- Wheat flour 2 (teaspoons)
- Salt taste
- Ground black pepper taste
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First, let's prepare the chicken hearts for further cooking. We rinse them well under running water and place them in a deep bowl.
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Next, cut off the remaining blood vessels and fatty tissue on a cutting board. We calmly throw away all the trimmings and put the hearts in a bowl.
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Peel the onion and rinse with running water. Take one onion and chop it very finely into small cubes.
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Cut the second onion into large pieces, approximately the size of the hearts themselves, and place them in a separate plate.
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In a frying pan, preferably a deep one, put a piece of butter and pour in a little vegetable oil. Place the frying pan over medium heat and wait for the butter to melt and warm up. Next, add finely chopped onion and mix thoroughly with a spatula or spoon. Fry the onion until it turns golden and begins to smell fragrant. Then add the chicken hearts to the onions, mix everything thoroughly again until everything becomes homogeneous. After this, turn the heat to maximum. This is necessary so that the water that is in the hearts quickly evaporates, and the hearts themselves are slightly fried before stewing.
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Next we take coarsely chopped onion, add it to the pan and mix everything together thoroughly. Large onions are needed not for aroma and taste, but so that the dish is not dry and has the desired thickness.
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As soon as you throw in the onions and mix everything, you need to pour water into the frying pan so that it covers the hearts and onions by one finger. Then we reduce the heat again and leave everything to simmer under the lid for at least one hour. The whole point is that the longer everything is stewed, the more tender the hearts will be.After the hearts and onions have been stewed, add salt and pepper to taste and add flour gradually, constantly stirring the dish so that there are no lumps.
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Then add sour cream, mix and cover with a lid. When everything boils, you need to let the dish simmer for another 4-5 minutes. You should not simmer for a long time - the sour cream may separate due to prolonged simmering.
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At the end of simmering, turn off the heat and let the dish brew for another 5-7 minutes. When the hearts have steeped, put them on a plate and serve. The hearts will be excellent and juicy.
Bon appetit!
Chicken hearts fried in a pan with onions and carrots
Chicken hearts fried with onions and carrots can become a real work of art. You can serve them with mashed potatoes or baked potatoes, even on a holiday table. Follow the recipe directions carefully and get a great hot meal for lunch.
Ingredients:
- Chicken hearts – 0.5 kg.
- Carrots – 2 pcs.
- White onions – 3 pcs.
- Sour cream (20%) – 1 tbsp.
- Salt - to taste
- Ground pepper - to taste
Cooking process:
1. The most important and time-consuming part of preparing hearts with vegetables is preparing the offal. The hearts must be washed very thoroughly, and then cleaned of chaff and fat. Once you have peeled the hearts, cut each one in half.
2. Heat vegetable oil in a deep frying pan, then add chicken hearts and brown them evenly on all sides.
3. While the hearts are frying in a frying pan, start preparing the vegetables. Peel the onions and carrots, and then rinse them thoroughly under running water. Grate the carrots on a medium grater and immediately place them in the frying pan with the hearts.
4.After this, cut the onions into rings or half rings and place them in a frying pan with hearts and carrots. Mix the ingredients and simmer covered for about five minutes.
5. Next, combine sour cream with salt, ground pepper and purified water. There should be enough sauce so that the liquid completely covers the dish in the pan. Cover the container with the hearts and simmer them over low heat for about thirty minutes, then the hearts will be juicy and soft.
6. Serve delicious hot hearts with onions and carrots with potato or vegetable dishes, you can add herbs or your favorite sauce.
Bon appetit and culinary success!
How to cook chicken hearts in a slow cooker?
You can easily cook very juicy and well-stewed chicken hearts using a slow cooker. Thanks to the uniform temperature distribution inside the bowl, the dish will heat up evenly and remain very juicy, retaining all the juice.
Ingredients:
- Chicken hearts – 0.5 kg.
- Carrots – 2 pcs.
- White onions – 3 pcs.
- Sour cream (20%) – 1 tbsp.
- Salt - to taste
- Ground pepper - to taste
- Dried greens – 2 tsp.
Cooking process:
1. Preparing offal is the most important part in preparing a flavorful and juicy dish. The hearts need to be washed most thoroughly, and then carefully cleaned of chaff and fat. Once you have peeled all the hearts, you can cut them in half or smaller. Or you can leave them whole.
2. Add vegetable oil to the multicooker bowl and turn on the “Frying meat” mode for ten minutes. Place chicken hearts in a bowl and fry them on all sides until golden brown.
3.While the hearts are browning in the oil, peel and wash the onions and carrots. Chop the carrots very finely or grate them on a medium grater. Place the carrots in the multicooker bowl with the fried hearts and turn on the “Frying vegetables” mode for another ten minutes. Stir the ingredients and close the lid of the appliance.
4. After this, cut the onions into rings or half rings and send them to the slow cooker with the carrots with hearts. Stir the ingredients and continue cooking them, closing the lid, until the multicooker mode ends.
5. After the multicooker signals the end of the program, place sour cream in the bowl. Add salt, pepper, ground dried herbs and mix the ingredients thoroughly. Pour enough water into the slow cooker so that the sauce completely covers the hearts. Turn on the “Extinguishing” mode for one hour and close the lid of the device.
6. If necessary, add a little water to the multicooker during cooking so that the dish does not dry out and cooks well. Let the finished hearts brew for ten minutes and serve.
Tender chicken hearts in creamy sauce
Offal stewed in cream is a very tender and appetizing dish that will not leave anyone indifferent. This hot dish goes well with mashed potatoes, pasta, rice, and buckwheat. The most delicate hearts in cream will surely conquer you with their excellent taste.
Ingredients:
- Chicken hearts – 0.5 kg.
- White onion – 300 gr.
- Cream (25% and above) – 350 ml.
- Table salt - to taste
- Ground pepper – ½ tsp.
Cooking process:
1. First, rinse the chicken hearts thoroughly under running water. After this, you need to clean them of all films, and also carefully remove fatty growths.You can cut the hearts or leave them whole - at your discretion.
2. Heat the vegetable oil in a deep frying pan, and then put the chicken hearts there and fry them until golden brown over fairly high heat. They should be ruddy and appetizing in appearance.
3. At the same time, peel the white onions and rinse them in ice water. Cut the onions into rings or half rings, then place the onion in a frying pan with the offal. Stir the ingredients, reduce the heat to medium or slightly less and fry everything together for about five to seven minutes.
4. Salt and pepper the dish, perhaps add a little more of your favorite spices. After this, start pouring heavy cream into the pan with the hearts and onions in a thin stream, while stirring the dish.
5. Cover the frying pan with hearts and simmer for at least half an hour so that the hearts are soft and juicy. If necessary, as a last resort, add a little milk to the pan (if the hearts are still hard).
6. Let the finished hearts stand covered for at least five to ten minutes, then serve them with your favorite side dish.
Step-by-step recipe for preparing chicken hearts with potatoes
Many people love stewed potatoes and add a lot of different products to the dish - mushrooms, meat, and liver. An excellent option for preparing potatoes with offal is potatoes stewed with hearts. A hearty lunch or a very hearty dinner - in any case, with such a dish no one will go hungry.
Ingredients:
- Potatoes – 1.5 kg.
- Chicken hearts – 0.5 kg.
- Large carrots – 1 pc.
- Onion – 1 pc.
- Bay leaf – 1-2 pcs.
- Sour cream – 3 tbsp.
- Spices - to taste
- Table salt - to taste
Cooking process:
1. Peel the potatoes, then rinse them thoroughly under cold running water. Remove any remaining eyes or black spots, then place the tubers in a bowl of ice water.
2. Wash and peel the carrots, then place them in a bowl with the potatoes. After that, start preparing the chicken hearts. They need to be washed thoroughly and then the chaff and fat should be removed. Cut the hearts into small pieces and start frying.
3. Place vegetable oil in a thick-bottomed pan and heat it slightly. Place chicken hearts in hot oil and lightly fry for five to seven minutes. Next, add chopped onion to the hearts and fry the mixture of products for another five minutes.
4. At this time, cut the potatoes into cubes or random pieces, grate the carrots on a coarse grater. Place the chopped potatoes and grated carrots in the pan with the hearts, stir. Place a bay leaf in a container and fill the container with food so that it almost covers the potatoes.
5. Set the pan to medium heat and when the dish begins to boil, reduce the heat. Simmer the potatoes with chicken hearts for at least an hour until the hearts soften well and the potatoes begin to spread.
6. About ten minutes before turning off the heat, add salt and spices to the dish, and don’t forget to add sour cream. Mix the dish thoroughly and bring it to readiness.
A simple and delicious recipe for chicken hearts in the oven
A very simple and satisfying dish that is in no way inferior in taste to hearts that are fried in a frying pan.Stock up on a good mood and free time, and then start preparing a delicious and aromatic hot dish.
Ingredients:
- Chicken hearts – 0.5 kg.
- White onion – 200-300 gr.
- Salt - to taste
- Ground pepper - to taste
- Full-fat sour cream – 1 tbsp.
- Dried greens – 2 tsp.
- Butter - for frying
Cooking process:
1. Peel the onions, then rinse them in cold water. Cut it into half rings, then put butter in a frying pan and heat it up.
2. Place chopped onions in a heated frying pan and fry them until golden brown over moderate heat, stirring the onions regularly.
3. Rinse the chicken hearts under running water, then thoroughly clean them of spit and fat. Then place the hearts in a bowl and add the fried onions to them.
4. Place sour cream, salt and spices in a bowl with hearts and onions. Mix all ingredients thoroughly and place them in an ovenproof baking dish. Cover the pan with foil or a lid, if you have one.
5. Place the mold with hearts in an oven preheated to 200 degrees and cook the dish for 45 minutes at a constant temperature. When the dish is ready, serve it directly in the baking dish, after removing the foil.
Delicious hearts in soy sauce
An original and very simple recipe for making fried chicken hearts. Due to the fact that the offal will be marinated in soy sauce, the hearts will turn out soft and very tender. And soy sauce will add a special aroma and piquancy to the dish.
Ingredients:
- Chicken hearts – 0.5 kg.
- Ground pepper – ½ tsp.
- Dried ground garlic – 1-2 tsp.
- Natural soy sauce – 2 tbsp.
- Sunflower oil – 100 ml.
- Wooden skewers
Cooking process:
1. First of all, you need to wash the chicken hearts under running water. After this, start preparing them: clean the offal from film and excess fat using a sharp knife. Be careful not to damage the hearts or cut them.
2. Place the hearts in a deep, comfortable glass bowl and pour in soy sauce and most of the vegetable oil. Then add ground pepper and ground dried garlic. Mix everything well, and then leave the hearts to marinate for at least half an hour in the room.
3. After the allotted time, start frying the dish. To do this, you need to string chicken hearts onto wooden skewers, pressing them tightly together.
4. In a frying pan large enough to accommodate wooden skewers, heat the remaining vegetable oil and set the heat to moderate. Place the skewers with hearts in a frying pan, and then thoroughly fry the dish, regularly turning the skewers around their axis.
5. When the hearts are evenly fried on all sides, serve the delicious improvised kebab to the table. For beauty, you can sprinkle the finished dish with fresh herbs, roasted sesame seeds or other additives to your taste.
Stewed chicken hearts with liver
When you need to quickly prepare a delicious, hearty dinner, chicken hearts with liver are an ideal option. They go perfectly with any side dishes and, if prepared correctly, will delight any gourmet.
Ingredients:
- Chicken heart - 350 grams
- Chicken liver - 350 grams
- Onions - 2 pieces
- Mayonnaise - 200 grams
- Salt/pepper - to taste
- Dried laurel leaf - 2 leaves
- Sunflower seed oil - 3-4 tablespoons
- Dry dill and parsley - 2 tablespoons
Cooking process:
1. We wash the hearts and livers under running water and carefully remove the hymen, cut off the fat and blood vessels, and also thoroughly wash out the blood clots.
2. Peel the onion and cut into half rings. At the same time, heat the frying pan.
3. Pour sunflower oil into the frying pan and wait until it warms up. Throw the hearts into the frying pan and fry for a few minutes, after which you need to add the chopped onion. Fry everything together for about five minutes.
4. Then after that you should add chicken liver and a little pepper and salt. You will need to fry everything together a little until the liver becomes lighter in color.
5. Now you can pour the half-ready dish with mayonnaise, add a bay leaf and parsley with dill. After that, you should cover the frying pan with a lid and simmer over not very high heat for about fifteen minutes. The finished chicken hearts with liver will need to sit for about five minutes for the full flavor and aroma of the dish to develop.
6. Transfer the prepared dish into the required bowl and serve it on the table with any side dish according to your taste and wishes.
Enjoy your meal!
Tender chicken hearts in sour cream with garlic
A spicy and very tasty dish can be obtained from chicken hearts and garlic. Delicate sour cream and garlic sauce will give you real pleasure, while preparing this dish is quite easy. Don't pass by this wonderful recipe and save it in your piggy bank.
Ingredients:
- Chicken hearts – 0.5 kg.
- Sour cream – 1 tbsp.
- Ground dried garlic – 2-3 tsp.
- Table salt - to taste
- Ground black pepper – ½ tsp.
- Butter - for frying
Cooking process:
1. Rinse the chicken hearts carefully in running water, and then thoroughly clean them of all excess.You need to carefully remove the hymen, and also trim off all excess fat from the offal.
2. When the hearts are cleaned, you can cut them into smaller pieces and place them in a convenient bowl. Add ground pepper and the required amount of salt there. Season the hearts thoroughly with salt and pepper, and then feel free to start frying.
3. To fry chicken hearts, you need to melt butter in a deep frying pan, and then put the hearts in spices there. They need to be fried on all sides over moderate heat.
4. When the hearts become golden and sufficiently fried, add sour cream and purified water in moderate quantities to the hearts. The hearts should not be swimming in the sauce, but they should not be allowed to dry out. Pour the ground garlic into the container with the dish, mix the ingredients and cover the pan with a lid.
5. Stew the hearts for about half an hour, making sure that they are just stewed and covered with a delicate sauce. You can add a little water if the hearts are too tough for your liking.
6. Let the finished dish of hearts, sour cream and garlic stand under the lid for five to seven minutes, then serve it with any side dish of your choice.
A simple recipe for chicken hearts with mushrooms
The combination of mushrooms and chicken hearts is simply a real pleasure even for gourmets. A tender and aromatic dish can be prepared without much difficulty if you carefully follow all the recommendations in the recipe. Try our proven recipe and you will be satisfied with your wonderful lunch.
Ingredients:
- Chicken hearts – 500 gr.
- White onion – 150 gr.
- Fresh champignons – 500 gr.
- Fat sour cream – 300-350 ml.
- Hard cheese – 150-200 gr.
- Black pepper – 1 tsp.
- Table salt - to taste
- Vegetable or olive oil - for frying
Cooking process:
1. First, rinse the champignons in running water and let them drain, and then dry completely. Peel the white onion, then rinse it in cold running water and chop it finely.
2. Heat a frying pan with vegetable or olive oil, then add the chopped onion there and saute it over low heat for about five to seven minutes. At this time, cut the champignons into thin slices or just small pieces and add them to the frying pan with the onions.
3. Continue frying the onions and mushrooms over moderate heat, stirring the mixture regularly. All liquid should completely evaporate from the pan.
4. Wash, peel and remove excess fat from chicken hearts. Place the hearts in a bowl, where you also add salt and pepper and other spices of your choice. Place sour cream on top of the hearts, then add fried mushrooms and onions. Mix everything thoroughly.
5. Turn on the oven to 180-200 degrees, and while it is heating up, move the chicken hearts with mushrooms into a baking dish. Next, grate your favorite hard cheese on a medium grater and sprinkle the dish in an even layer in a refractory dish.
6. Cover the container with the hearts with foil or use a lid and place the dish in a fully preheated oven. Bake the treat for forty-five minutes. About five to seven minutes before the dish is ready, remove the foil and let the cheese brown.
My kids love chicken hearts. I usually stew it with carrots and onions, but here there are so many delicious options! First of all, I’ll definitely cook it with liver, and it should also be delicious with mushrooms.
I cooked the hearts in sour cream, added onions and ground pepper to them. It turned out delicious, and the sauce is ideal for boiled pasta. I’ve heard about other recipes, but the one with liver was a revelation for me, to be honest.