Shish kebab is an unconventional choice of method for preparing chicken hearts. When cooked over fire, they turn out with a crispy crust and tender, juicy inside. The characteristic taste of this offal in combination with various marinades can surprise many. Cook, try - you will definitely like them.
Delicious shashlik of chicken hearts on skewers
The main differences in the recipes are the sauces and marinades in which the offal is soaked. Try a simple marinade with classic ingredients: tomato paste, sour cream and onions. Sour cream adds extra softness and creamy taste to the hearts.
- Chicken heart 1.5 (kilograms)
- Sour cream 2 (tablespoons)
- Bulb onions 2 (things)
- Tomato paste 1 (tablespoons)
- Mustard 1 (teaspoons)
- Salt taste
- Ground black pepper 3 pinches
- Ground red pepper taste
- Spices and Condiments taste
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How to deliciously cook shish kebab from chicken hearts on the grill? First, rinse the hearts thoroughly and dry them on a napkin. Remove fatty parts and blood vessels, as well as blood clots, which give the product an unpleasant taste. Place all the hearts in a deep bowl. -
Next, pour all the dry ingredients for the marinade on top of the prepared hearts: salt, pepper, barbecue spices. -
Peel and cut the onion into half rings. Distribute the onions on top of the spiced hearts. -
Next you need to add all the remaining ingredients: sour cream, tomato paste and mustard. -
Mix the hearts thoroughly with the marinade. Cover with a lid or film. Let them sit like this for at least 3 hours. -
Now it's time to thread the hearts onto skewers. It is better to take thin skewers. -
Place skewers with hearts on the grill prepared for grilling. Hearts cook quickly on fire, so you need to rotate them more often. In 10-15 minutes the kebab is ready! Bon appetit!
Juicy chicken hearts in soy sauce on the grill
Marinade with soy sauce gives the dish an oriental flavor. You can also use garlic and ginger in the recipe if desired to further enrich the flavor.
Cooking time: 1.5 hours.
Cooking time: 30 min.
Servings – 3.
Ingredients:
- Chicken hearts – 800 gr.
- Soy sauce – 4 tbsp.
- Garlic – 1 tooth.
- Ginger root – 30 gr.
- Paprika – 1 tsp.
- Sesame – 1 tsp.
- Salt - to taste
- Ground black pepper - to taste
- Greens - to taste
Cooking process:
1. Before starting cooking, the hearts must be washed and cleaned of excess fat. Then put them in a deep container. Prepare all the ingredients for the marinade.
2. Next, start adding dry spices to the container with the hearts and pour soy sauce over everything. You can purchase soy sauce specially for marinades; its taste will be more intense.
3. Next add garlic and ginger chopped into small pieces. You can add some herbs to taste, such as green onions. Stir and leave to marinate for 1 hour.
4.Carefully thread the marinated hearts onto wooden skewers. It is recommended to pre-soak the skewers in water for 1-2 hours. Then they will not burn on the grill fire.
5. Place the skewers with hearts on the grill of a heated grill. The hearts cook very quickly, so don't forget to turn them over. After 10-15 minutes, the kebab is ready. Garnish the finished dish with sesame seeds. Can be served with fresh vegetables. Bon appetit!
How to cook delicious hearts in honey marinade on the grill?
Honey marinade is created for gourmets. Hearts in this marinade are a combination of different tastes and aromas. Especially if you add a little mustard and soy sauce. You can use any honey.
Cooking time: 2.5 hours.
Cooking time: 30 min.
Servings – 4.
Ingredients:
- Chicken hearts – 1 kg.
- Honey – 4 tbsp.
- Soy sauce – 2 tbsp.
- Mustard – 2 tbsp.
- Salt - to taste
- Ground black pepper - to taste
Cooking process:
1. Start by preparing all the ingredients. For barbecue it is convenient to use larger hearts. If your honey is candied, you must first melt it in a water bath in order to use it in the marinade.
2. Chicken hearts must be washed and excess fat removed using a knife.
3. Next, mix all the ingredients. You can make the marinade in a separate bowl if that’s more convenient for you. Or you can mix everything in one bowl with the hearts at once. Add spices, salt, liquid honey, mustard and pour soy sauce over everything.
4. Then stir well and leave under the lid or film so that the hearts are saturated with the marinade. The porous structure of the offal quickly absorbs the marinade, so wait 1-2 hours and you can start cooking over the fire.
5.Next you need to string the hearts onto skewers or skewers. If you want more product to fit on one skewer, then place them across, not lengthwise.
6. Light the grill in advance. Then place the skewers with hearts on it. If you use skewers, it will be convenient to first place a grate on the grill and then lay out the workpieces on it. Don't forget to turn the hearts over. All you have to do is wait 15 minutes and the kebab can be served. It will go well with rice, potatoes, fresh vegetables and herbs. Bon appetit!
Hearts marinated in garlic marinade on the grill
Garlic marinade is one of the simplest and fastest. You can also add any dry spices to it to taste. It is convenient to string the hearts onto wooden skewers instead of skewers and place them on a grill over the fire. This way you will save time.
Cooking time: 45 min.
Cooking time: 20 min.
Servings – 2.
Ingredients:
- Chicken hearts – 500 gr.
- Garlic – 3-4 teeth.
- Paprika – 1 tsp.
- Vegetable oil – 1 tbsp. l.
- Salt - to taste
- Ground black pepper - to taste
Cooking process:
1. The hearts need to be washed thoroughly, then remove excess fat and blood clots, if any.
2. Chop the peeled garlic cloves using a knife or garlic press. You can also use a fine grater for chopping.
3. Then place the hearts in a deep bowl and add all the ingredients for the marinade: garlic, vegetable oil, paprika, salt and pepper. Mix thoroughly and leave to marinate for 20-30 minutes. If you use wooden skewers, you need to pre-soak them in plain water. This way they won’t burn on the fire when you fry the hearts on the grill.
4. Next, start stringing the hearts onto skewers.
5.Place them on the grill on the grill prepared for grilling. After 15 minutes, the fragrant hearts are ready. Bon appetit!
Step-by-step recipe for juicy chicken hearts in lemon marinade on the grill
Lemon marinade will give the kebab a very original taste with sourness. You will only need to use lemon juice. For piquancy, you can add soy sauce. This healthy dish is suitable for a light dinner or picnic in nature.
Cooking time: 2.5 hours
Cooking time: 30 min.
Servings – 3.
Ingredients:
- Chicken hearts – 700 gr.
- Lemon – 0.5 pcs.
- Onion – 1 pc.
- Soy sauce – 2 tbsp. l.
- Salt - to taste
- Ground black pepper - to taste
Cooking process:
1. Wash the hearts and cut off the fat and vessels. When choosing hearts, pay attention to the color of the offal. It should be deep red without any extraneous shades.
2. Then start the marinade. Pour salt and pepper directly into the bowl with the hearts. Add a little salt as this recipe contains soy sauce, which is also salty. Squeeze the juice of half a lemon and then pour in 2 tablespoons of soy sauce.
3. Peel the onion and cut it into half rings.
4. Now mix everything and put it in the refrigerator to soak in the marinade for 1-2 hours.
5. All that remains is to thread the hearts onto skewers or wooden skewers and place them on the grill. While frying, you can baste the hearts with the remaining marinade. This will make the meat even juicier and more flavorful. After 10-15 minutes, the kebab is ready. For a spectacular presentation, the dish can be decorated with herbs. Bon appetit!
