Chicken hearts in a frying pan

Chicken hearts in a frying pan are a dish that can be prepared in no time and always turns out tender and tasty. By-products are no less healthy and nutritious than meat, but their preparation takes much less time and effort. In addition, you can make a delicious dish of chicken hearts in a frying pan in many ways; in the article you can choose a recipe to suit any needs and culinary skills.

Chicken hearts in a frying pan with onions and carrots

Chicken hearts in a frying pan with onions and carrots is one of the most popular recipes. Vegetables add richness to the dish and make it completely self-sufficient. For a light dinner, chicken hearts with onions and carrots can be served without any side dish.

1. 
   Chicken hearts in a frying pan are very easy to prepare.This small list of products will make an excellent hot dish for lunch or dinner. Wash the hearts thoroughly, remove blood vessels, blood clots and fat.
2. 
   Heat the frying pan, pour in vegetable oil and place the prepared hearts. Salt them and simmer over moderate heat for 15 minutes.
3. 
   Peel and wash the onions, cut them into small cubes.
4. 
   Peel the carrots, cut off the ends on both sides, wash and grate on a coarse grater.
5. 
   Fry the chopped vegetables in another frying pan with a small amount of vegetable oil for 10 minutes.
6. 
   Transfer the fried vegetables to the frying pan with the chicken hearts, stir and continue cooking for 10 minutes. Add ground pepper to taste, as well as your favorite spices. If there is not enough liquid in the container, add a little water.
7. 
   Add sour cream to the hearts and vegetables, stir and bring the dish to a boil, simmer over low heat for 5-7 minutes.
8. 
   Magnificent chicken hearts in a frying pan with onions and carrots are ready, choose a side dish for them at your discretion. Bon appetit!

Chicken hearts in creamy sauce in a frying pan

Chicken hearts in a creamy sauce in a frying pan are a tender and tasty dish that can also be included in the children's menu. By-products are very beneficial for the body; they contain large amounts of iron, protein and B vitamins.

Cooking time: 90 min.

Cooking time: 50 min.

Servings – 4.

Ingredients:

• Cream – 300 ml.
• Chicken hearts – 600 gr.
• Vegetable oil - for frying
• Onions – 1 pc.
• Salt – 0.5 tsp.
• Ground black pepper – 2 pinches.
• Greens - optional.

Cooking process:

Step 1. Rinse the hearts thoroughly with running water, remove fat, vessels and films.

Step 2.Peel the onion and cut it into quarter rings.

Step 3. Pour a little vegetable oil into a well-heated frying pan, add the chopped onion and saute it until soft for several minutes.

Step 4. Then add the hearts to the fried onions, stir and fry everything together for 10 minutes.

Step 5. Pour hot water into the frying pan in such an amount that it completely covers the hearts. Cover the pan with a lid and simmer the dish for half an hour. 5 minutes before the end of stewing, salt and season the hearts.

Step 6. Then pour the cream into the pan, stir and bring to a boil.

Step 7. Next, add chopped herbs if desired, simmer the dish for 5-7 minutes and you’re done.

Step 8. Chicken hearts stewed in creamy sauce can be served with any side dish of potatoes or boiled cereals. Bon appetit!

Chicken hearts in sour cream in a frying pan

Chicken hearts in sour cream in a frying pan are a nutritious and easy to prepare dish. It can be included in the daily diet and served every time with a variety of side dishes from potatoes, pasta, cereals or vegetables.

Cooking time: 40 min.

Cooking time: 10-15 min.

Servings – 3.

Ingredients:

• Sour cream – 100 gr.
• Chicken hearts – 500 gr.
• Onions – 1 pc.
• Ground black pepper - to taste
• Butter – 30 gr.
• Salt - to taste

Cooking process:

Step 1. Prepare everything you need. Peel and wash the onion. Then chop it finely.

Step 2. Place a frying pan on the fire and melt the butter in it. Add chopped onion and fry for 3 minutes, stirring.

Step 3. Rinse the chicken hearts under running water. Then cut each into 4 pieces.Place the slices in the pan with the onions, stir and fry for 20 minutes. Salt and season the dish to taste.

Step 4. Place sour cream in a frying pan with the onions and hearts, stir and simmer uncovered for 10 minutes over medium heat.

Step 5. After cooking, chicken hearts in sour cream can be immediately served for lunch or dinner with a side dish of your choice. Bon appetit!

Korean chicken hearts in soy sauce

Korean chicken hearts in soy sauce is a dish with an unusual spicy taste. Before cooking, chicken hearts must be cleaned of fat, aortic tubes and blood clots. This is the most painstaking stage of preparation, otherwise the process is simple and straightforward.

Cooking time: 40 min.

Cooking time: 25 min.

Servings – 3.

Ingredients:

• Soy sauce – 3 tbsp.
• Flour – 2 tbsp.
• Chicken hearts – 600 gr.
• Water – 2 tbsp.
• Vegetable oil - for frying.
• Salt – 1 pinch.
• Ground black pepper - to taste.

Cooking process:

Step 1. Trim the fat from the hearts, clean them of blood clots and remove blood vessels.

Step 2: Place the hearts in a bowl of water and rinse them thoroughly.

Step 3. Then drain the water, rinse under the tap and place in a colander to drain the liquid. Place the washed hearts in a bowl, add salt, ground pepper and flour to them, mix.

Step 4. Dry the frying pan on the stove and pour in vegetable oil. Then place the hearts on a hot surface. Fry them over high heat on all sides for 15 minutes.

Step 5. Then add a couple of tablespoons of water, cover the pan with a lid and simmer the hearts for another 15 minutes.

Step 6. After this, add soy sauce, stir and continue cooking for another 5 minutes.

Step 7Transfer the finished chicken hearts in soy sauce to a plate and serve hot. Bon appetit!

Juicy and soft stewed chicken hearts with onions

Juicy and soft stewed chicken hearts with onions are a very tasty variation on cooking offal. Hearts are those products that cook very quickly and are almost impossible to spoil. Therefore, if you are faced with the task of quickly and tasty feeding your family, then this recipe is for you.

Cooking time: 60 min.

Cooking time: 40 min.

Servings – 4.

Ingredients:

• Chicken hearts – 500 gr.
• Onions – 1 pc.
• Salt – 0.5 tsp.
• Spices – 0.3 tsp.
• Dill - for serving
• Vegetable oil – 40 ml.

Cooking process:

Step 1. First you need to prepare the offal. Clean the hearts from fat, blood clots and blood vessels, then wash them thoroughly under running water. Next, transfer the hearts to a saucepan, add water and cook for 15 minutes.

Step 2. Peel the onions, wash and cut them into half rings.

Step 3. Pour vegetable oil into a heated frying pan. Fry the hearts along with the onions.

Step 4. Add salt and your favorite spices, stir and cook the dish over moderate heat for 20 minutes, covered. Without cooking, the hearts are fried for 40-45 minutes. Stir the hearts from time to time.

Step 5: Next, uncover the pan and cook the hearts over high heat for 5 minutes until browned.

Step 6. Hearts with onions turn out very tasty; they can be served with a side dish of cereals or vegetables. Bon appetit!

Chicken hearts with garlic in a frying pan

Chicken hearts with garlic in a frying pan are a budget-friendly dish that can be served with any side dish.Hearts prepared in this way turn out tasty and soft. This recipe will appeal to those who prefer fried foods rather than stewed in gravy.

Cooking time: 45 min

Cooking time: 25 min.

Servings – 4.

Ingredients:

• Soy sauce – 1 tbsp.
• Chicken hearts – 600 gr.
• Ground paprika – 1 tsp.
• Garlic – 2 teeth.
• Vegetable oil – 1 tbsp.
• Onions – 3 pcs.
• Salt - to taste
• Olive oil – 1 tbsp.

Cooking process:

Step 1. Cut the hearts in half lengthwise, rinse to remove blood clots and trim off the fat.

Step 2. Place the hearts in a bowl and pour soy sauce over them.

Step 3. Also pour olive oil into the bowl, stir the hearts and leave for 20 minutes.

Step 4. Pour vegetable oil into the pan and wait until it warms up well. Then place the hearts and fry them over high heat for 5 minutes, stirring with a spatula.

Step 5. Cut the peeled onion into thin half rings and add it to the frying pan with the hearts. Stir and continue to cook over moderate heat for 10 minutes.

Step 6: After this, peel and chop the garlic cloves. Add garlic to the pan.

Step 7. Season the dish with paprika and add salt to taste, stir and cover the pan with a lid.

Step 8. Cook the hearts for 25 minutes.

Step 9. Chicken hearts with garlic in a frying pan turn out tasty and soft, serve them hot with a light side dish. Bon appetit!

Chicken hearts with vegetables in a frying pan

Chicken hearts with vegetables in a frying pan are a wonderful nutritious and juicy dish for lunch or dinner. As a supplement to offal, you can use any available vegetables. In summer, of course, the composition of the dish will be especially rich and varied.

Cooking time: 75 min.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Tomato paste – 3 tbsp.
• Chicken hearts – 500 gr.
• Sweet bell pepper – 2 pcs.
• Garlic – 3 teeth.
• Salt - to taste
• Pickled cucumbers – 2 pcs.
• Vegetable oil - for frying
• Ground black pepper - to taste
• Carrots – 3 pcs.
• Greens - to taste
• Sugar – 1 pinch
• Onions – 2 pcs.

Cooking process:

Step 1. Wash the chicken hearts well with cool water and soak for half an hour.

Step 2: Dry the hearts on paper towels and cut in half.

Step 3. Heat the frying pan, pour in vegetable oil and fry the hearts in it until the color changes. After this, cover the pan with a lid and continue cooking over low heat.

Step 4: Peel and wash all vegetables. Cut the onion into half rings, the carrots into thin bars, and the garlic into small cubes.

Step 5. In a separate frying pan, fry the onion and garlic until soft. Then add the carrots and cook for another 10-12 minutes.

Step 6. Next, add tomato paste to the vegetables and stir. After 20-25 minutes from the moment you start stewing the hearts, add the vegetable frying to them. Continue cooking the dish for 10 minutes.

Step 7. Cut sweet bell peppers and pickled cucumbers into strips.

Step 8. Add the chopped vegetables to the frying pan with the hearts. Also add salt and season the dish, stir and simmer for another 10 minutes. Sprinkle the finished dish with chopped herbs.

Step 9. You can serve stewed chicken hearts with vegetables as a separate dish. Bon appetit!

Stewed chicken hearts with potatoes in a frying pan

Stewed chicken hearts with potatoes in a frying pan is an absolutely self-sufficient dish that can feed the whole family.According to your taste, you can complement the dish with sweet bell peppers or champignons, it will turn out even tastier.

Cooking time: 50 min.

Cooking time: 20 min.

Servings – 6.

Ingredients:

• Potatoes – 1 kg
• Onions – 2 pcs.
• Chicken hearts – 400-500 gr.
• Ground sweet paprika – 2 tsp.
• Salt - to taste
• Vegetable oil – 3-4 tbsp.
• Ground black pepper - to taste
• Greens - for decoration

Cooking process:

Step 1. Cut the chicken hearts in half or into quarters, remove any remaining blood, fat and blood vessels. Then rinse them under the tap and drain in a colander. Peel the onions, wash them and cut them into half rings.

Step 2. Pour 3-4 tablespoons of vegetable oil into a preheated frying pan and place the hearts along with the onions. Fry them until the onion is golden, add salt, season with ground pepper and paprika.

Step 3. Next, pour boiling water so that its level exceeds the hearts by 2 centimeters. Bring the water to a boil.

Step 4. Peel, wash and cut the potatoes into cubes. Add the slices to the pan with the hearts and onions. If necessary, add a little more water and simmer the dish over moderate heat until the potatoes are cooked.

Step 5. When the potatoes become soft, taste the dish and add salt if necessary. Add the chopped herbs and gently mix the hearts and potatoes.

Step 6. An excellent nutritious dish of chicken hearts and potatoes for the whole family is ready. Bon appetit!

Chicken hearts with mayonnaise

Chicken hearts with mayonnaise are probably the simplest dish you could think of. Housewives often include by-products in their diet. Because they are not only tasty, but also healthy for the body. In addition, this is a good way to diversify your home menu.

Cooking time: 40 min.

Cooking time: 25 min.

Servings – 1.

Ingredients:

• Chicken hearts – 300 gr.
• Water – 150 ml.
• Bay leaf – 2-3 pcs.
• Mayonnaise – 2 tbsp.
• Vegetable oil - for frying
• Salt – 3 pinches
• Ground black pepper – 2 pinches

Cooking process:

Step 1. Prepare all the necessary products.

Step 2. Wash the chicken hearts in cool water. Then soak for 20-30 minutes to get rid of any remaining blood.

Step 3. Place a frying pan with high sides on the fire. Dry it and pour in vegetable oil. Place the hearts on a heated surface, salt and season them to taste.

Step 4. Fry the hearts for 10 minutes until golden brown, covered. After this, pour in boiled water and simmer the offal for half an hour.

Step 5. After this, add mayonnaise to the hearts, stir and fry them for another 3-5 minutes.

Step 6. Once the hearts are browned on all sides, you can remove the pan from the heat.

Step 7. Ready-made hearts with mayonnaise can be served with or without a side dish. Bon appetit!

Stewed chicken hearts with pasta

Stewed chicken hearts with pasta is an excellent dish that can become a regular dish. It is tasty, nutritious, simple and budget-friendly. Stewed chicken hearts are one of those recipes in which the main dish and side dish are prepared immediately in one container.

Cooking time: 50 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Carrots – 150 gr.
• Tomato paste – 2 tbsp.
• Water – 250 ml.
• Salt - to taste
• Chicken hearts – 300 gr.
• Onions – 100 gr.
• Ground black pepper - to taste
• Vegetable oil - for frying
• Pasta – 250 gr.
• Greens – 1-2 branches

Cooking process:

Step 1.Prepare the necessary vegetables: chicken hearts and durum wheat pasta.

Step 2. Cut the chicken hearts in half and wash them thoroughly, trim off the fat layers.

Step 3. Heat vegetable oil in a thick-bottomed frying pan. Place the chicken hearts and fry them over medium heat on all sides.

Step 4. Peel and wash the onions and carrots. Cut the onion into cubes and grate the carrots on a coarse grater.

Step 5. Add chopped vegetables to the hearts.

Step 6. Also add tomato paste and pour in a glass of hot water.

Step 7. Stir the contents of the pan, cover it with a lid and simmer for 15-20 minutes over moderate heat.

Step 8. Next, add the pasta, salt the dish and season with pepper to taste.

Step 9. There should be enough liquid in the pan to completely cover the pasta; to do this, add more hot water.

Step 10. Cover the pan with a lid and cook the dish over low heat for 15 minutes.

Step 11. When serving, chicken hearts with pasta can be decorated with sprigs of fresh herbs. Bon appetit!