Chicken hearts

Chicken hearts are an offal that is available to absolutely everyone; it contains not only excellent taste and ease of preparation, but also a large amount of B12 vitamins, which directly affect the process of hematopoiesis and increase hemoglobin. Therefore, if you suffer from anemia, then be sure to pay attention to this article! Depending on your tastes and preferences, you can cook chicken hearts in a frying pan or in the oven. This meat goes well with sautéed vegetables and various sauces. For example, hearts are very tasty served in creamy sauce.

Chicken hearts with onions and carrots in a frying pan

Chicken hearts with onions and carrots in a frying pan are a tasty and healthy dish, ideal for a family dinner or lunch. Vegetables perfectly highlight and complement the taste of the offal, making it softer and more interesting. It is recommended to serve with mashed potatoes or buckwheat.

1. 
   How to cook delicious chicken hearts? Place the ingredients needed for the recipe on your work table.
2. 
   We wash the offal and remove the vessels and excess fat.
3. 
   Peel and rinse the vegetables, cut the carrots into rings, and the onion into half rings. Heat the sunflower oil and sauté until soft and light brown.
4. 
   Place the roast in a bowl and brown the hearts in the same heat-resistant bowl.
5. 
   Add water to the meat, reduce the heat to low and simmer under the lid for about 20 minutes.
6. 
   Next, remove the lid and evaporate the moisture. Return the vegetables, salt and pepper.
7. 
   Chicken hearts are ready! Serve the appetizing dish hot and enjoy. Bon appetit!

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Chicken hearts in sour cream in a frying pan

Chicken hearts in sour cream in a frying pan are a quick dish that will delight you with its delicate creamy taste and melt-in-your-mouth texture that is unlike anything else. The most difficult thing in this recipe is to clean the offal, the rest is very simple and quick.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Chicken hearts – 1 kg.
• Sour cream – 4-5 tbsp.
• Onions – 2 pcs.
• Carrot – 1 pc.
• Ground black pepper – 1 tsp.
• Vegetable oil – 4 tbsp.
• Salt - to taste.

Cooking process:

Step 1. We clean the hearts from vessels and films, rinse thoroughly under running water.

Step 2. Pour the offal into a hot frying pan with vegetable oil and fry over low heat for 20 minutes, sprinkle with ground pepper and salt.

Step 3. Without wasting time, remove the peel from the onion and finely chop the head.

Step 4.Grind the peeled carrots using a borage grater.

Step 5. In a separate frying pan, brown the vegetables in a small amount of vegetable oil.

Step 6. Combine the sauté with the offal, simmer everything together for another 5-7 minutes.

Step 7. Stir sour cream into the dish and bring to a boil, turn off the heat and leave covered for 10-15 minutes.

Step 8. Place on portioned plates and start eating. Bon appetit!

Delicious chicken hearts in creamy sauce

Delicious chicken hearts in creamy sauce are a dish that will please every taster, even those who are skeptical about offal. Despite the simplicity of the food set required for cooking, the dish turns out to be refined and aromatic.

Cooking time – 90 min.

Cooking time – 15-20 min.

Portions – 3.

Ingredients:

• Chicken hearts – 500 gr.
• Cream 33% – 100 ml.
• Onions – 2 pcs.
• Carrot – 1 pc.
• Sunflower oil - for frying.
• Water – 300 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash and dry the hearts, cut them lengthwise into two parts.

Step 2. Fry the offal in vegetable oil until the juice releases and the color changes.

Step 3. Add carrot sticks and onion pieces, mix and fry.

Step 4. In a separate bowl, mix cream, water, salt and ground pepper - pour the contents of the pan and simmer under the lid for 30-40 minutes.

Step 5. Add a side dish to the creamy hearts and invite the family to the table. Bon appetit!

Korean chicken hearts in soy sauce

Korean chicken hearts in soy sauce are an amazing combination of textures, flavors and aromas that will undoubtedly give you a true gastronomic pleasure, especially if you are a lover of Asian cuisine. Spices add a special piquancy to the dish: curry, garlic and sweet paprika.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Chicken hearts – 400 gr.
• Garlic – 1 head.
• Onions – 1 pc.
• Soy sauce – 30 ml.
• Balsamic vinegar – 1 tsp.
• Lemon – 0.5 pcs.
• Granulated sugar – 1 tbsp.
• Ground sweet paprika – 1 tsp.
• Curry – 1 tsp.
• Pepper mixture – 0.5 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Combine granulated sugar and dry seasonings in a container with high sides.

Step 2. Pour the juice of half a lemon and soy sauce into the dry mixture and mix vigorously.

Step 3. Peel the vegetables, cut the onion into feathers, and slice the garlic.

Step 4. Heat the vegetable oil and fry the assorted vegetables for 3-4 minutes on maximum flame.

Step 5. Pour the prepared offal into the browned ingredients (first trim off the fat and remove blood clots).

Step 6. Constantly stirring the mixture, cook for 4-5 minutes.

Step 7. Pour the sauce over the ingredients, also add balsamic vinegar - stir.

Step 8. Increase the flame to maximum and, continuing to stir, fry for another 5 minutes.

Step 9. Distribute the hearts among plates and serve without waiting for them to cool. Bon appetit!

Chicken hearts on skewers in the oven

Chicken hearts on skewers in the oven are an Asian-style dish, since before heat treatment the product is marinated in an original marinade consisting of garlic, ginger and much more.If you don't have balsamic vinegar on hand, replace it with wine vinegar.

Cooking time – 1 hour

Cooking time – 10-15 min.

Portions – 5.

Ingredients:

• Chicken hearts – 1 kg.
• Soy sauce – 3 tbsp.
• Balsamic vinegar – 1 tsp.
• Garlic – 2 teeth.
• Fresh grated ginger – 1 tsp.
• Vegetable oil – 3 tbsp.
• Honey - to taste.

Cooking process:

Step 1. We start cooking with the marinade: mix vinegar, soy sauce and vegetable oil with a whisk. Grate ginger root and garlic into the resulting mixture on a fine grater.

Step 2. Cut off the vessels and fat from the offal, rinse under running water and place on a sieve.

Step 3. Fill the hearts with two-thirds of the sauce and mix, cover with film and leave to soak for at least two hours.

Step 4. Next, place the hearts on wooden skewers.

Step 5. Line a baking sheet with a sheet of parchment and lay out the pieces, bake for 20 minutes at 200 degrees, periodically brushing with marinade and turning from one side to the other. After the specified time has passed, reduce the heat to 180 degrees and bake for another 10 minutes.

Step 6. We complement the rosy kebabs with herbs and vegetables and taste them. Bon appetit!

Stewed chicken hearts with onions in sour cream

Stewed chicken hearts with onions in sour cream is a dish that is accessible to everyone; it will not only relieve you of hunger, but also fill you with a lot of vitamins and minerals. To add color saturation, add a little tomato paste, and for satiety, add vegetables.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Chicken hearts – 500 gr.
• Sour cream – 100 gr.
• Tomato paste – 1 tbsp.
• Onions – 100 gr.
• Carrots – 100 gr.
• Sunflower oil – 3-4 tbsp.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

Step 1. Place the products we need on the desktop.

Step 2. Be patient and clean the offal from blood clots, veins and fat, rinse with water and allow time to dry.

Step 3. Remove the peel from the onion and finely chop the head.

Step 4. Grate the peeled carrots using a grater with large holes.

Step 5. Heat the sunflower oil and fry the offal in it for 3-5 minutes.

Step 6. Pour vegetables into the hearts and simmer the contents of the pan for 15-20 minutes, stirring occasionally.

Step 7. Then add salt and pepper, tomato paste and sour cream.

Step 8. Mix the ingredients and simmer on low heat under the lid for 10 minutes.

Step 9. Place the hot dish on the side dish and take a sample. Bon appetit!

Juicy and soft chicken hearts with vegetables

Juicy and soft chicken hearts with vegetables, marinated in soy sauce and spices, and then cooked in a frying pan - this is a balanced dish that contains a real bouquet of aromas and tastes that will please everyone who even tries a forkful.

Cooking time – 2 hours 30 minutes

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Chicken hearts – 300 gr.
• Red onion – 1 pc.
• Sweet bell pepper – 1 pc.
• Soy sauce – 60 ml.
• Olive oil – 30 ml.
• Garlic – 2 teeth.
• Carrots – 100 gr.
• Ground sweet paprika – 1 tsp.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying.
• Greenery - for decoration.

Cooking process:

Step 1. Before starting the process, we clean and wash the vegetables, rinse and peel the hearts.

Step 2.We marinate the offal in a mixture of olive oil, salt, pepper, seasonings and garlic, passed through a press, for two hours.

Step 3. Cut the sweet pepper pulp into small cubes, grate the carrots, chop the onion randomly.

Step 4. Saute the prepared vegetables in heated vegetable oil for 5 minutes, then add the hearts and brown the mixture over high heat for 5-7 minutes. Then cover with a lid and simmer over low heat for another 10-15 minutes.

Step 5. Serve the dish and, if desired, decorate with fresh herbs. Bon appetit!

Stewed chicken hearts with potatoes

Stewed chicken hearts with potatoes is a nutritious and balanced dish that is ideal for lunch for the whole family. Depending on your taste preferences, you can diversify the composition of the food with your favorite vegetables or seasonings.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Potatoes – 1 kg.
• Chicken hearts – 500 gr.
• Onions – 2 pcs.
• Ground sweet paprika – 2 tsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the hearts lengthwise and peel them, rinse thoroughly and place on a sieve, allowing time to drain. At the same time, peel and cut the vegetables: potatoes into cubes, onions into half rings.

Step 2. Heat a few tablespoons of vegetable oil and brown the hearts along with the onions. Salt the golden ingredients and sprinkle with seasonings.

Step 3. Fill the contents of the frying pan with water so that the liquid is two centimeters above the food. Bring to a boil.

Step 4. Pour the potatoes into the offal, add a little more water and reduce the flame to low. Cook covered until the vegetables are soft.

Step 5.We taste the finished food and add salt if necessary.

Step 6. Serve the appetizing dish and enjoy the great taste. Cook and enjoy not only the result, but also the process!

Chicken hearts with mayonnaise in a frying pan

Chicken hearts with mayonnaise in a frying pan are a tasty and healthy dish that even someone who has set foot in the kitchen for the first time can prepare, because the process is simple. White sauce harmonizes perfectly with the offal and makes its taste softer.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 1-2.

Ingredients:

• Chicken hearts – 300 gr.
• Mayonnaise – 2 tbsp.
• Vegetable oil - for frying.
• Bay leaf – 2-3 pcs.
• Salt – 3 pinches.
• Ground black pepper – 2 pinches.
• Water – 150 ml.

Cooking process:

Step 1. Prepare a food set and place it on the desktop.

Step 2. Clean the hearts and soak them in cool water for half an hour to remove excess blood. If time does not allow, then skip soaking.

Step 3. Dry the offal and place it in a frying pan with heated vegetable oil. Sprinkle with salt and pepper, throw in the laurel and, after stirring, put on the fire.

Step 4. Brown the hearts for 10 minutes, add water and simmer under the lid for half an hour.

Step 5. Mix the finished hearts with mayonnaise and heat everything together over moderate heat for another 3-5 minutes.

Step 6. Serve the golden hearts to the table, pouring plenty of sauce over them. Bon appetit!

Chicken hearts with pasta in a frying pan

Chicken hearts with pasta in a frying pan is a dish consisting of a side dish and a meat component, so you can take note of this recipe and cook it for dinner or lunch for your family.To brighten the taste, you can add a wide variety of spices.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Chicken hearts – 400 gr.
• Pasta – 400 gr.
• Tomato paste – 1 tbsp.
• Carrot – 1 pc.
• Onions – 1 pc.
• Water – 1 l.
• Sunflower oil - for frying.
• Salt - to taste.

Cooking process:

Step 1. First of all, we clean and cut the hearts in half, chop the onion as desired, and grate the carrots.

Step 2. Fry the meat in heated sunflower oil until the liquid evaporates.

Step 3. Add vegetables to the hearts, fry the ingredients for 5-7 minutes, and then stir in tomato paste and salt.

Step 4. Fill the mixture with a glass of water and simmer for 15-20 minutes.

Step 5. Then pour in most of the water and add the pasta, adding salt to your taste.

Step 6. Cover the refractory dish with a lid and cook until the paste has absorbed all the moisture.

Step 7. Place the complex dish on plates and serve. Bon appetit!