Chicken hearts in sour cream

Chicken hearts in sour cream are a nutritious and bright-tasting product for the home table. Serve it for lunch or dinner with your favorite side dishes. The hearts are especially delicious with mashed potatoes. To prepare, take note of simple step-by-step recipes. With them, the offal will come out as soft and tender as possible.

Chicken hearts stewed in sour cream in a frying pan

Chicken by-products are famous for their beneficial properties, as well as their bright original taste. Try the recipe for hearts in sour cream sauce. The hot dish can be supplemented with any side dish to taste and served for lunch or dinner.

1. 
   How to cook chicken hearts stewed in sour cream? First, thoroughly wash the hearts under water. Then, using a knife, carefully remove the fat from them.
2. 
   Peel the onion and cut it into small pieces.
3. 
   Heat a frying pan and pour vegetable oil into it. First we send the onions here. Cook for a couple of minutes until the product is transparent.
4. 
   Place the prepared hearts on top of the onions. Fry for about 7 minutes until the product completely changes color.
5. 
   Pour hot water into the pan. It should lightly cover the hearts. Simmer the dish covered over low heat until the liquid evaporates.
6. 
   Add salt and pepper, then cover the offal with sour cream. Bring the mixture to a boil.
7. 
   Now add a little adjika. Stir again.
8. 
   At the end, add chopped dill to the dish. Keep on the stove for another 3 minutes and turn off.
9. 
   Tender hearts in sour cream sauce are ready. Serve them warm with garinir!

Soft chicken hearts in sour cream in a slow cooker

The easiest way to stew tender and juicy chicken hearts is in a slow cooker. You don't have to spend a lot of time cooking! Check out this homemade recipe with the addition of sour cream, which will make the offal softer and more interesting in taste.

Cooking time: 1 hour

Cooking time: 50 minutes

Servings – 6

Ingredients:

• Chicken heart – 700 gr.
• Sour cream – 1.5 tbsp.
• Flour – 30 gr.
• Dill – 1 bunch.
• Garlic – 2 cloves.
• Turmeric – 0.5 tsp.
• Paprika – 0.5 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 50 ml.

Cooking process:

1. Wash the by-products thoroughly under cold water and remove the fat from them. If desired, the ingredient can be cut into halves.

2. Turn on the multicooker and pour vegetable oil into the bowl. Immerse the offal in it, add half a glass of water and simmer in a suitable mode for 30 minutes.

3. After completion, open the lid and add sour cream, flour, salt and spices to the dish.Stir, close the multicooker again and cook for another 20 minutes.

4. At the end of cooking, add chopped garlic and dill to the hearts for flavor.

5. Serve hearty chicken hearts in sour cream sauce hot, complemented with your favorite side dish. Ready!

How to deliciously cook chicken hearts in sour cream in the oven?

The ideal addition to dishes made from chicken hearts is sour cream. It makes offal more tender and appetizing. Enjoy this simple recipe in the oven. Surprise your family with a healthy and original lunch!

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Chicken heart – 400 gr.
• Sour cream – 150 gr.
• Onions – 2 pcs.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.
• Dill - for decoration.

Cooking process:

1. Prepare all the ingredients. We wash the hearts under water; if desired, you can remove excess fat.

2. Pour vegetable oil into the bottom of a deep baking dish and place the washed hearts.

3. Cut the onion into half rings and place it on the offal.

4. Sprinkle the contents with salt and pepper to taste.

5. Distribute sour cream on top and place the pan in an oven preheated to 180 degrees. Bake for 1 hour.

6. Decorate the finished hearts with sour cream with fresh dill and sprinkle with chopped garlic cloves for flavor. You can serve it to the table!

A simple and tasty recipe for chicken hearts stewed with onions in sour cream

Healthy chicken by-products are less common on our table than the usual legs or wings. But they are in no way inferior to them in taste. For example, hearts can be stewed with onions in sour cream. The dish will come out juicy and tender. Try it!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Chicken heart – 500 gr.
• Sour cream – 100 gr.
• Onions – 1 pc.
• Bay leaf – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Greenery - for decoration.
• Vegetable oil - for frying.

Cooking process:

1. Prepare the necessary ingredients. Chicken hearts should be thawed and washed thoroughly.

2. Using a knife, carefully remove excess fat from the offal. We won't need it for cooking.

3. Peel the onion and cut it into thin half rings.

4. Heat a frying pan with vegetable oil. Place the prepared hearts here and fry them over medium heat until the color changes. Salt to taste.

5. Now add onions to the offal. Fry both ingredients until lightly browned.

6. Pour sour cream into the products, add ground black pepper and bay leaf. Stir and simmer the dish for 15 minutes.

7. Decorate the finished dish with fresh herbs and serve. You can add any side dish to chicken hearts in sour cream sauce!

Soft chicken hearts with carrots and onions in sour cream

Appetizing chicken hearts can be stewed in sour cream with carrots and aromatic onions. Vegetables perfectly complement the taste of offal and make the dish even more healthy and nutritious. Try it!

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Chicken heart – 1 kg.
• Sour cream – 100 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 50 ml.

Cooking process:

1. Rinse the chicken hearts under cold water. If desired, excess fat can be removed from them.

2. Place the offal into a frying pan heated with oil.After they change color, add chopped onions and grated carrots.

3. Simmer the dish for about 10 minutes and add sour cream to it. Sprinkle the contents with salt and spices to taste.

4. Simmer the hearts with vegetables and sour cream under the lid for 30 minutes over low heat.

5. Pour the hot, aromatic dish into plates and serve. Ready!

Step-by-step recipe for cooking chicken hearts with garlic in sour cream

An original version of the hot dish will be made from chicken hearts. The offal’s especially delicate and bright taste comes from stewing in sour cream and adding aromatic garlic. Try an interesting recipe for your lunch.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Chicken heart – 500 gr.
• Sour cream – 100 gr.
• Garlic – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the chicken hearts under cold water, if desired, remove excess fat from them.

2. Next, heat the frying pan with vegetable oil. Dip the prepared hearts into it and fry them for 5-7 minutes over high heat.

3. Peel the head of garlic, then chop the cloves. We also send them to the frying pan and continue frying until the characteristic smell of the vegetable appears.

4. When the garlic releases its aroma, salt the dish and put sour cream in it.

5. Stir the contents and simmer over low heat for about 15 minutes.

6. 5 minutes before readiness, pepper the contents to taste.

7. Tender and flavorful chicken hearts are ready! Serve them with your favorite side dish.

Very tasty and aromatic chicken hearts with mushrooms in sour cream

An original homemade dish with chicken hearts is made with the addition of mushrooms.The products complement each other perfectly in taste and aroma. And stewing in sour cream will make them even more juicy and tender.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings – 4

Ingredients:

• Chicken heart – 300 gr.
• Champignon mushrooms – 300 gr.
• Onions – 1 pc.
• Sour cream – 150 gr.
• Garlic – 2 cloves.
• Dill – 1 bunch.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the hearts, remove the fat from them and cut the product into halves.

2. Fry the prepared offal for 10 minutes in vegetable oil. Stir in a timely manner so that it does not burn.

3. Wash the champignons thoroughly and cut them into halves or quarters.

4. Peel the onion and cut it into cubes.

5. Take the hearts out of the pan for a while and fry the onions and mushrooms in oil until they are ready.

6. Return the offal to the pan and press the garlic into it.

7. Next, pour in sour cream, add salt and spices.

8. Stir the dish and simmer for 20-25 minutes over low heat.

9. Add dill to the finished hearts with mushrooms and serve. Bon appetit!

How to cook soft and juicy chicken hearts with potatoes in sour cream?

Healthy and satisfying chicken hearts will definitely become a welcome dish on your table. Check out this simple homemade recipe for making them with potatoes in sour cream. You'll get a nutritious meal with all the sides on one plate!

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Chicken heart – 500 gr.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sour cream – 300 gr.
• Flour – 50 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the hearts and place them in a frying pan or cauldron.Fry in vegetable oil for about 10 minutes.

2. Cut the onion into rings and fry it separately in oil until transparent.

3. Grate the carrots and add them to the onions. We continue to sauté the vegetables over low heat.

4. Place the sauté on the hearts and sprinkle with flour.

5. Stir the dish and continue to simmer over low heat. You can add 50-100 ml of water.

6. Cut the peeled potatoes into small cubes. Place the product in a dish, pour in sour cream, sprinkle with salt and spices. Simmer covered for 30 minutes.

7. Juicy hearts with potatoes in sour cream are ready! Serve warm.