Chicken stomachs

Chicken gizzards are a very tasty and original product for your table. The finished treat comes out incredibly tender and aromatic. Serve it with mashed potatoes, pasta and other side dishes. To prepare such a dish at home, take note of proven step-by-step recipes.

Chicken gizzards stewed in sour cream in a frying pan

Fragrant chicken gizzards in sour cream sauce will not only be a hearty lunch for your family, but also a fairly healthy dish. By-products are distinguished by their healthy and low-calorie composition.

 

1. 
   To prepare a delicious dish from chicken stomachs, we clean the vegetables. Cut the carrots into cubes and the onion into half rings.
2. 
   We wash the stomachs and cut them. If there is film and excess fat, remove them.
3. 
   Heat a frying pan, put a piece of butter in it and pour in the vegetable oil. Fry the offal here for about 10 minutes.
4. 
   Place the carrots in the pan and continue cooking, reducing the heat.
5. 
   Pour a glass of water into the dish. Also add salt and turmeric.
6. 
   When the water has boiled away, add the onions to the stomachs and continue to simmer the contents.
7. 
   Next, pour in sour cream and add chopped garlic. Cook for another 15 minutes covered and remove from the stove.
8. 
   Place the prepared stomachs in sour cream on plates and serve to the dinner table. Bon appetit!

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Juicy and soft chicken gizzards cooked in a slow cooker

Chicken gizzards stewed in a slow cooker can become a nutritious and healthy lunch on your table. The dish will amaze you with its original and satisfying taste, as well as aroma.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Chicken stomach – 500 gr.
• Sour cream – 200 gr.
• Onions – 2 pcs.
• Spices - to taste.
• Salt - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Wash the stomachs in cold water, remove fat and film from them, and then cut them into several parts. Depends on the size of the offal.

2. Pour vegetable oil into the multicooker bowl. We turn on the mode suitable for frying and immerse the stomachs inside. Cook for 10-15 minutes, stirring regularly with a spatula.

3. Peel the onions and cut them into small cubes. We put them into the total mass.

4. Add onions to the offal and fry for the same amount of time.

5. Add salt, spices and sour cream to the dish. Stir the mixture, close the lid and simmer in a special mode for 30 minutes.

6. Fragrant and juicy gizzards are ready to be served on your table.Bon appetit!

Step-by-step recipe for cooking chicken gizzards with onions

Nutritious chicken gizzards stewed with onions turn out even more flavorful and appetizing. A simple dish can be served with potatoes or other side dishes. Try it for your lunch or dinner.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Chicken stomach – 1 kg.
• Sour cream – 2 tbsp.
• Onions – 2 pcs.
• Spices - to taste.
• Salt - to taste.
• Greens - for serving.
• Vegetable oil – 1 tbsp.

Cooking process:

1. First, the stomachs must be thoroughly rinsed under cold water.

2. Then cut them into smaller pieces. If necessary, remove the film.

3. Heat a frying pan with vegetable oil and immerse the offal here. Cook them over medium heat for 30 minutes. Stir occasionally with a spatula.

4. Cut the onion into thin half rings and place them on the stomachs. Fry the same amount more.

5. After the onion becomes transparent and the chicken stomachs are soft, salt the dish and sprinkle with spices.

6. Add two tablespoons of sour cream. Stir the contents.

7. Transfer the dish to a saucepan with a thick bottom.

8. Cover with a lid and simmer over low heat for 20 minutes.

9. Juicy gizzards with onions are complemented with herbs and side dishes. Done, ready to serve!

Hearty and delicious chicken gizzard salad

You can make a hearty warm salad from healthy chicken gizzards. The dish can be served as a snack or light dinner. Check out this simple and original homemade recipe.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Chicken stomach – 400 gr.
• Cucumber – 1 pc.
• Egg – 3 pcs.
• Green onion – 1 bunch.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. We wash the stomachs under water and remove the film. Boil in salted water for 1 hour.

2. Cool the finished offal and then cut it into small pieces for salad.

3. Boil chicken eggs and also chop them.

4. Cut the fresh cucumber into thin strips.

5. Wash and dry the green onions, then chop them with a knife.

6. In a large salad bowl, mix all the prepared ingredients, pour mayonnaise over the dish, sprinkle with salt and pepper and serve. Ready!

How to cook soft chicken gizzards with potatoes?

For a nutritious and appetizing lunch, you can prepare juicy chicken gizzards with potatoes. The dish comes out tender and aromatic, which your family will definitely appreciate.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Chicken stomach – 400 gr.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Sour cream – 100 gr.
• Garlic – 2 cloves.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 50 ml.

Cooking process:

1. We wash the chicken stomachs under water and, if necessary, remove the film from them.

2. Cut the offal into smaller pieces. We clean the vegetables. Cut the onion into thin half rings.

3. Heat a frying pan with oil and fry the gizzards and onions in it first. Cook for 10 minutes over medium heat.

4. Add chopped potatoes, salt, spices and sour cream to the dish. Simmer covered for 30 minutes over low heat. At the end of cooking, add chopped garlic for a brighter aroma.

5. Place hot stomachs with potatoes on plates. Done, ready to serve!

A quick and easy recipe for chicken gizzards with carrots and onions

Stewed chicken gizzards are a nutritious and flavorful dish for a family lunch or dinner.Cook them with onions and carrots, which will make the offal even brighter and more interesting in taste.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Chicken stomach – 1 kg.
• Carrots – 1 pc.
• Onions – 1 pc.
• Sour cream – 150 gr.
• Flour – 1 tbsp.
• Chili pepper – 0.5 pcs.
• Curry – 1 pinch.
• Paprika – 1 pinch.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Greens - to taste.
• Vegetable oil – 50 ml.

Cooking process:

1. We wash the stomachs under water. You can soak them for a while.

2. Cut the onion into half rings and fry it for several minutes in vegetable oil.

3. Next, peel the carrots and cut them into small pieces. Add the vegetable to the onion and continue frying for another 3 minutes.

4. Place the stomachs into the total mass. We also put bay leaves and hot pepper here.

5. Pour in sour cream, add flour and salt. Stir and continue cooking over low heat.

6. Now sprinkle the contents with paprika and curry.

7. Add chopped herbs, mix again and simmer under the lid until tender for 30 minutes.

8. Arrange the juicy chicken gizzards into portions and serve. Ready!

Hearty and flavorful chicken gizzard soup

An original solution for a homemade lunch can be chicken gizzard soup. This easy-to-prepare dish turns out to be quite light, but at the same time nutritious and flavorful.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Chicken stomach – 500 gr.
• Carrots – 1 pc.
• Onions – 0.5 pcs.
• Pearl barley – 120 gr.
• Salt - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Wash the chicken stomachs and cut them into smaller pieces.

2. Fill the prepared by-products with water and boil them in a saucepan for about 1 hour.Add salt to taste.

3. Heat the frying pan with vegetable oil. Fry chopped onions and grated carrots here. Add vegetables to boiled chicken gizzards.

4. Wash the pearl barley and also add it to the soup. Keep the dish on the stove until the cereal is ready.

5. Fragrant soup with chicken gizzards is ready! You can pour it into portions and serve it with a home-cooked dinner.

Juicy and soft chicken gizzards baked in the oven

Fragrant and juicy chicken gizzards can be baked in the oven, which will preserve all their nutritional and beneficial properties. The dish is ideal with any side dish. Serve for lunch or dinner!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Chicken stomach – 600 gr.
• Carrots – 1 pc.
• Onions – 0.5 pcs.
• Sour cream – 200 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 40 ml.

Cooking process:

1. Wash the stomachs thoroughly under water and remove the film from them.

2. Next, pour boiling water over the offal and sprinkle with salt and spices. Transfer them to a greased baking dish.

3. Clean the vegetables. Then chop the onion in any way familiar to you, and grate the carrots on a medium grater.

4. Place the vegetables on the stomachs and carefully coat them with sour cream. Place the dish in the oven for 30 minutes. Cook at a temperature of 200 degrees.

5. Place the baked gizzards on plates and serve them with potatoes or other side dish to taste. Ready!

Original recipe for chicken gizzards in Korean

Diversify your family table with an original and incredibly satisfying snack. Try the recipe for Korean chicken gizzards and surprise your family with its exquisite taste and pleasant spicy aroma.

Cooking time: 1 hour

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Chicken stomach – 500 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Sesame – 60 gr.
• Garlic – 2 cloves.
• Soy sauce – 120 ml.
• Vegetable oil – 120 ml.
• Greens - to taste.
• Seasoning for Korean carrots - to taste.
• Salt - to taste.

Cooking process:

1. Peel and rinse vegetables under water. Grate the carrots into thin and long strips. It is convenient to use a special grater for this. Cut the onion into half rings.

2. Sprinkle the vegetables with Korean carrot seasoning, stir and let them brew for 15 minutes.

3. Boil the stomachs until tender in salted water. Approximately 40 minutes.

4. Cool the finished by-products and cut them thinly.

5. Heat a frying pan with oil. Fry pickled vegetables with gizzards in it.

6. Pour soy sauce into the dish, add sesame seeds and a little salt. Simmer over low heat for 10 minutes. At the end add chopped garlic.

7. Serve a spicy and aromatic dish, garnishing it with fresh herbs. Bon appetit!

Soft and delicious chicken gizzards with mushrooms in sour cream

Appetizing chicken gizzards will become even more aromatic and rich in taste with the addition of mushrooms. The products complement each other perfectly. Try the dish for your home lunch.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Chicken stomach – 500 gr.
• Champignon mushrooms – 200 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Sour cream – 100 gr.
• Flour – 1 tbsp.
• Salt - to taste.
• Ground black pepper – 1 pinch.
• Greens - to taste.
• Vegetable oil – 40 ml.

Cooking process:

1. We wash the stomachs and remove fat from them. After that, cut them into halves and put them in a saucepan or frying pan with vegetable oil.

2. Simmer the offal until completely softened for 30-40 minutes over low heat.

3.Grate the carrots and cut the onion into half rings. We send vegetables to the stomachs.

4. Cut the champignons into pieces and also add them to the contents.

5. Mix sour cream with flour and add it to the dish. We also sprinkle the food with salt and ground pepper.

6. Stir the contents, simmer for 10 minutes and turn off the stove.

7. Place the delicious gizzards with mushrooms on plates, sprinkle them with chopped fresh herbs and serve. Ready!