Chicken roll

Chicken roll is an excellent option for a hot meat dish for the holiday table. Any part of the chicken or the whole carcass is suitable for the roll. For the filling, vegetables, cheese, mushrooms, liver and other ingredients of the hostess’ choice are taken. The rolls are either boiled or baked in the oven, but in accordance with the recipe, so that the chicken meat is cooked and does not become too dry.

Homemade minced chicken roll with filling

Based on minced chicken with any filling, cheese, vegetable or mixed, you can quickly and easily prepare both a hot dish for a family dinner and an appetizer for a holiday meal. In this recipe, we take a boiled egg for the filling and bake the roll in foil in the oven.

1. 
   How to cook chicken roll in the oven at home? First of all, let's make the minced meat for the roll.Cut the washed chicken fillet into pieces. Grind it into minced meat using a meat grinder or food processor. Together with the chicken, we twist a piece of white bread and a peeled onion. Break one egg into the minced meat and add salt and black pepper to your taste. Using a hand dipped in water, knead the minced meat well and beat it several times.
2. 
   Cover a baking tray or baking dish with foil folded in half and place half of the kneaded minced meat on it.
3. 
   Then place two boiled and peeled eggs in the middle of the minced meat, without cutting them.
4. 
   Place the rest of the minced meat on top of the eggs and form a neat roll.
5. 
   Then wrap the foil tightly around the roll. Bake the roll in an oven preheated to 200°C for 50 minutes. Give the baked roll some time to cool.
6. 
   Then unfold the foil, cut the roll into slices and serve. Bon appetit!

Juicy chicken roll with cheese in the oven

Many housewives use chicken in tandem with cheese not only for preparing appetizers and salads, but also in a hot dish. The minced chicken roll will be no exception. We form a roll by wrapping the minced meat in a cheese and egg shell, which will well preserve the juiciness of the minced chicken. We will add greens and olives to the minced meat, but you can also add other chopped vegetables. Bake the roll in the oven.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken fillet – 300 gr.
• Hard cheese – 300 gr.
• Egg – 3 pcs.
• Olives - 2/3 jars.
• Bell pepper - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Parsley - to taste.
• Olive oil - for lubrication.

Cooking process:

Step 1. Immediately prepare the ingredients for the roll in the quantities specified in the recipe.

Step 2.Chicken fillet is twisted into minced meat using any kitchen gadget.

Step 3. Pitless olives are cut into small circles. Sweet pepper is cut into cubes (you don’t have to add it, because some people don’t like it). Parsley is finely chopped. This cutting is transferred to the minced meat. Add salt and ground pepper to it and mix the minced meat well.

Step 4. Grind a piece of hard cheese on a medium grater. Three chicken eggs are added to it and everything is mixed well.

Step 5. Line the baking sheet with a piece of baking paper greased with olive oil. The egg-cheese mixture is laid out on the paper in a thin, even layer.

Step 6. Then put it in the oven for 5 minutes, preheated to 180°C, so that the cheese melts a little.

Step 7. Next, the prepared minced chicken is laid out in an even layer on half of the baked cheese mixture.

Step 8. It is covered with the free half of the mass along with paper and the edges of the paper are fixed so that the juice does not leak out during baking. The roll is baked in the oven at the same heat for 30 minutes.

Step 9. The baked roll is cooled a little so that the cheese and minced meat set, carefully separated from the paper and served. Bon appetit!

How to bake chicken roll with cheese and mushrooms in the oven?

This dish is prepared either in the form of small rolls, or as one roll based on chicken fillet from a leg or breast, but this is not original. The recipe asks you to form a roll from a whole chicken carcass, stuffing it with mushrooms and cheese. This roll can be a decoration for any holiday table. For this, large bones are carefully removed from the carcass with a sharp knife, leaving the whole skin with meat, which takes no more than 10–15 minutes. The roll is baked in foil in the oven.

Cooking time: 1 hour 30 minutes.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Chicken fillet with skin – 1 carcass.
• Mushrooms, marinated – 70 gr.
• Hard cheese – 100 gr.
• Bell pepper – ½ pc.
• Onion – ½ pc.
• Garlic – 5 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasoning for chicken – 1.5 tbsp.
• Honey – 1 tbsp.
• Vegetable oil – 50 gr.

Cooking process:

Step 1. Use a sharp knife to cut the washed chicken carcass into fillets, removing the backbone with large bones and being careful not to damage the integrity of the skin. Then beat the resulting fillet a little with a hammer and place it on a baking sheet lined with foil. To your taste, sprinkle the meat with salt, black pepper and chicken seasoning.

Step 2. Place either pickled mushrooms or fried fresh ones in the middle of the fillet.

Step 3. Grind the peeled garlic cloves on a coarse grater and place them evenly on top of the meat.

Step 4. Cut the onion into thin half rings and sweet pepper into long strips. We place this vegetable slice on top of the roll.

Step 5. Then sprinkle everything with grated hard cheese. Remember that there should be little filling, otherwise the roll will not roll up beautifully.

Step 6. Then carefully roll up the chicken fillet, forming a roll. It can be slightly secured with thread or twine to maintain its shape.

Step 7. Bake it in the oven preheated to 170°C for 30 minutes.
Step 8. In a separate cup, mix well a spoonful of honey with vegetable oil and a tablespoon of chicken seasoning.

Step 9. Using a silicone brush, apply the prepared sauce to the entire surface of the roll. Continue baking the roll for another 30 minutes.

Step 10Carefully transfer the whole baked chicken roll with mushrooms and cheese onto a serving dish and serve. Bon appetit!

Delicious chicken breast roll in foil

Chicken breast roll in foil is the simplest and most basic version of chicken rolls, because this baking method preserves the juiciness of chicken meat. You can vary the filling according to your taste. This recipe is filled with marinated chicken thigh meat.

Cooking time: 2 hours.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Chicken meat – 1.3 kg (2 breasts + 4 thighs).
• Garlic – 4 teeth.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasoning for chicken - to taste.
• Gelatin – 10 gr.

Cooking process:

Step 1. Wash the chicken meat with cold water and dry it with napkins. Completely remove the bones from the four thighs.

Step 2. Then beat the thigh fillet through cling film with a kitchen hammer.

Step 3. Place the broken thigh in a separate bowl, sprinkle with salt and chicken seasoning, add chopped garlic cloves and a little dry gelatin. Mix the meat with the seasonings by hand and leave to marinate for 30 minutes.

Step 4. Cut the chicken breasts in half, without cutting all the way through.

Step 5. We unfold them like a book.

Step 6. Then cover it with film and beat it off.

Step 7. The breast does not always turn out to be an even piece, so we form one layer of it on the film, putting different pieces together. This will be the base of the roll.

Step 8. Then sprinkle the pounded breast with salt, black pepper and chicken seasoning.

Step 9. Now on this base we place any filling for the roll, and in this basic recipe - marinated thigh meat.

Step 10We wrap the roll in film and, holding its ends, roll the roll several times so that the pieces of meat fit compactly and the roll turns out tight and without voids.

Step 11. We tie the ends of the film tightly, which will retain the juice inside the roll.

Step 12. Then wrap the roll or two small rolls tightly with foil and place in a baking dish. Fill the roll half its thickness with clean water and then bake in an oven preheated at 180°C for one hour.

Step 13. Serve the chicken breast roll baked in foil either hot, or keep it in the refrigerator for several hours to ripen and brew. Delicious and successful dishes!

Homemade chicken roll with gelatin

This original roll is made from pure (skinless and boneless) chicken meat with the addition of gelatin and spices to taste. The set of ingredients and cooking method are simple, and as a result you will get a good alternative to store-bought sausages, and also quite dietary. Gelatin is taken granulated or instant. The roll is wrapped in cling film and boiled. It is served as a cold appetizer.

Cooking time: 2 hours.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken meat – 800 gr.
• Garlic – 2 cloves.
• Gelatin – 20 gr.
• Olive oil – 1 tbsp.
• Salt – 1.5 tsp.
• Ground black pepper – ½ tsp.
• Spices - to taste.

Cooking process:

Step 1. Rinse the chicken meat (breast, thigh), dry with a napkin, and remove skin and bones. Then cut it into small identical pieces and place in a deep bowl.

Step 2. Add the amount of coarse salt, black pepper, chopped garlic cloves indicated in the recipe to the meat, add 20 grams.dry gelatin and a tablespoon of olive oil. Add spices (curry, oregano, etc.) to your taste. Then mix the chicken pieces with seasonings well and leave for 30 minutes to marinate.

Step 3. Spread a large piece of cling film on the work surface of the table. Form the marinated meat into a neat roll and place on film. Then wrap the roll tightly with film 5-7 times and fasten or tie the ends.

Step 4. Place the formed roll into a wide pan and fill with cold water so that its level is 4 cm above the product. Over high heat, bring water in a saucepan to a boil. Cook the chicken roll over low heat and covered with a lid for one hour. The roll should be completely immersed in water when cooking, so place a small plate on top of it.

Step 5. Remove the cooked roll from the pan and cool to room temperature. Then place it in the refrigerator for at least 10 hours to ripen and infuse.

Step 6. After this time, remove the chicken roll with gelatin from the film and, cut into portions, serve. Bon appetit!

Chicken roll with prunes and walnuts in the oven

The filling for chicken roll in the form of prunes and walnuts is somewhat unusual, but it will make your dish tasty, moderately spicy and beautiful when cut. Prunes will give it a light smoked aroma, and nuts will successfully complement the taste. Prepare a chicken carcass roll by removing the bones.

Cooking time: 1 hour 20 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Chicken – 1.5 kg.
• Dried prunes – 10 pcs.
• Walnuts – 40 gr.
• Carrots – 1 pc.
• Gelatin – 10 gr.
• Adjika – 1 tsp.
• Mayonnaise – 1 tsp.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. Wash the chicken carcass with cold water, dry it with a towel and then cut it along the ridge. We remove all the bones along with the spine. Place the carcass on a cutting board.

Step 2. Chop the pre-soaked prunes into pieces. Cut the peeled carrots into thin long strips or chop them on a Korean grater. Sprinkle chicken meat with salt and black pepper to your taste. Then evenly place pieces of prunes and carrot sticks on top of it. Sprinkle the filling with dry gelatin on top.

Step 3. Then, with your hands, carefully and beautifully roll the chicken meat with the filling, forming a roll. We tie the roll tightly with special flagella or twine.

Step 4. Place the roll in a greased baking dish. In a cup, mix a teaspoon of adjika with mayonnaise. Apply this mixture with a silicone brush to the entire surface of the roll.

Step 5. Preheat the oven to 200°C and bake the roll in it for one hour. Remove the baked roll from the mold and let it cool slightly.

Step 6. Then cut the roll into beautiful pieces and serve. Bon appetit!

Homemade chicken fillet roll in bacon

To form a roll, chicken fillet is most often used as the most convenient carcass meat, but in the finished dish the fillet often becomes dry, despite various additives. A win-win option for preparing a juicy roll would be to bake it in bacon. For the filling, take fresh mushrooms with hard cheese.

Cooking time: 1 hour 20 minutes.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Chicken fillet – 800 gr.
• Bacon – 200 gr. (16 strips).
• Fresh mushrooms – 300 gr.
• Hard cheese – 200 gr.
• Onion – 1 pc.
• Vegetable oil - for frying.

For the marinade:

• Garlic – 2 cloves.
• Ground paprika – 3 tbsp.
• Olive oil – 4 tbsp.
• Dry garlic – 1 tsp.
• Salt – 1 tsp.
• Yolk – 1 pc.

Cooking process:

Step 1. First prepare the filling for the roll. Peel, rinse and finely chop fresh mushrooms and onions. Fry the onion slices in vegetable oil until golden brown, then add the mushrooms to it and fry until the mushroom juice evaporates as much as possible.

Step 2: Next, prepare the fillet marinade. In a separate bowl, mix the ingredients for the marinade in the quantity specified in the recipe.

Step 3. Cut the washed and dried chicken fillet into halves and lightly beat all the pieces through the film with a hammer.

Step 4: Place cling film on your work surface. Dip the beaten fillet well on both sides in the marinade and place on film, forming one rectangle.

Step 5. Grind a piece of hard cheese on a coarse grater. Sprinkle half the cheese evenly over the fillets. Then place the mushrooms fried with onions in an even layer. Cover them with the rest of the grated cheese.

Step 6. Using film, tightly wrap the fillet with the filling, forming a roll so that the ingredients are compressed and the roll holds its shape well.

Step 7. Then spread the second piece of film and place the bacon on it in two rows of eight strips each and so that their edges overlap one another. Carefully place the formed roll in the middle of the bacon layer, seam side up.

Step 8. Then, together with the film, wrap the roll with strips of bacon, place it in a baking dish and carefully remove the film. Spread the surface of the roll with chicken yolk. Bake the roll in the oven preheated to 180°C for 40 minutes.

Step 9. Place the whole baked chicken roll in bacon on a large plate and serve. Bon appetit!

How to cook chicken liver roll in the oven?

For lovers of offal dishes, we suggest preparing a chicken liver roll. Essentially, this is liver pate in a different “wrapper”. It is easy to prepare. The liver is crushed in a blender, baked into a large flat cake and then wrapped in a roll with filling. In this recipe, we use vegetables and a boiled egg for the filling.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

For the base:

• Chicken liver – 500 gr.
• Egg – 2 pcs.
• Milk – 200 ml.
• Flour – 40 gr.
• Semolina – 15 gr.
• Spices - to taste.

For filling:

• Mayonnaise – 70 gr.
• Onion – 1 pc.
• Garlic – 1 clove.
• Carrots – 2 pcs.
• Egg – 2 pcs.
• Vegetable oil – 70 ml.

Cooking process:

Step 1. First of all, prepare the ingredients for the roll in the quantities specified in the recipe.

Step 2. The chicken liver is washed well, placed in a colander to remove excess liquid and cut into small pieces.

Step 3. Then the pieces of liver with two eggs are crushed using a blender until smooth. Flour and semolina are poured into the chopped liver, fresh milk is poured, spices are added to taste and everything is beaten again. Then this mass is left for 10 minutes for the semolina to swell.

Step 4. The baking tray is covered with baking paper and greased with vegetable oil. The liver mass is placed on it in an even layer and baked for 20 minutes in an oven preheated to 180°C.

Step 5. During this time, prepare the filling for the roll. Hard boil two eggs. Peeled onion and garlic are finely chopped with a knife. The carrots are chopped on a grater. These vegetables are then fried in hot oil until tender.

Step 6.The baked roll base is carefully transferred from the paper to a towel with the bottom side up. Boiled eggs are finely chopped.

Step 7. A thin layer of mayonnaise is applied to the base.

Step 8. Place fried vegetables on top of the mayonnaise in an even layer.

Step 9. A layer of vegetables is sprinkled with chopped egg.

Step 10. Then, using your hands, carefully and not very tightly roll the base with the filling into a roll.

Step 11. The formed roll is wrapped in foil. The roll is baked at 200°C for 10 minutes.

Step 12. The baked liver roll is served either hot or cooled. Bon appetit!

Tender chicken roll in a baking bag

Chicken rolls are prepared according to different recipes and with different fillings. You are invited to prepare a roll only from chicken meat without filling, with spices and bake it in a sleeve in the oven, which makes the meat very juicy and aromatic. As a hot main course, it will serve you well as an excellent cold appetizer for any table. It is better to prepare such a roll from a whole bird carcass. The meat for the roll is marinated for 2–3 hours, or preferably overnight.

Cooking time: 4 hours.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Chicken – 1.5 kg.
• Chicken broth – 150 ml.
• Salt – 1.5 tsp.
• Paprika – 0.5 tsp.
• Ground black pepper – 0.5 tsp.
• Dried garlic – 1 tsp.
• Curry – 0.5 tsp.
• Coriander – 0.5 tsp.

Cooking process:

Step 1. Rinse the chicken carcass well and dry with a towel. Then, using a sharp knife, remove the skin from the carcass (it will be needed for the roll) and separate the meat from the bones.

Step 2. Pour cold water over the chicken bones, add salt and any spices to them, and cook the broth for 30 minutes.Cut clean chicken meat into small pieces up to 1 cm in size and beat it on a cutting board with the blunt side of a knife. Place the chopped meat into a separate bowl.

Step 3. Measure out the amount of all seasonings and salt indicated in the recipe.

Step 4. Add them to the prepared minced meat. Pour 150 ml of prepared bone broth into the minced meat. Knead the minced meat well by hand for five minutes so that the meat absorbs all the broth. Then cover the bowl with the kneaded minced meat and put it in the refrigerator for at least two hours, or better yet overnight, for marinating.

Step 5. Cut off 1 meter of baking sleeve, cut it lengthwise and unfold it on the table. Place chicken skin on the edge of the sleeve. Place marinated minced meat on top of it in the form of a roll. Then, using film, wrap the roll in the skin, forming a sausage and wrap it in a sleeve. Then tie this sausage tightly with twine or strong rope.

Step 6. Place the formed chicken roll on a baking sheet or in a baking dish. Bake the roll in the oven preheated to 180°C for 1.5 hours. Remove the baked roll from the sleeve, cut into slices and serve. Bon appetit!

Homemade chicken roll with carrots and onions

A good filling option for chicken roll is vegetables. They give chicken meat juiciness, a special taste and at the same time serve as a side dish. Vegetables for the roll are fried. In this recipe, carrots and onions are suggested to be supplemented with prunes. Bake the roll in the oven.

Cooking time: 2 hours.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken breast – 2 pcs.
• Sautéed onion – 2 tbsp.
• Sautéed carrots – 2 tbsp.
• Steamed prunes – 150 gr.
• Salt - to taste.
• Mustard - to taste.
• Spices - to taste.

Cooking process:

Step 1. Chicken breasts are washed with water and dried with a napkin. Then they are cut into halves along the grain, but not to the very end. Then the breasts are unfolded like a book and beaten a little with a hammer.

Step 2. Place the breasts on a piece of cling film. Then they are smeared with table mustard and sprinkled with salt, black pepper and any spices to your taste.

Step 3. Peeled onions and carrots are chopped in any way and fried in vegetable oil until soft. Place two tablespoons of sautéed vegetables on top of the chicken meat (on one half). Pre-soaked and finely chopped prunes are placed on the vegetables.

Step 4. Then the breasts are carefully and tightly wrapped with the filling in the form of a roll. The roll is wrapped in several layers of film and placed in the refrigerator for 1 hour to marinate.

Step 5. After an hour, the film is removed from the roll. The roll is wrapped tightly with foil folded in 3 layers.

Step 6. Bake the chicken roll in the oven preheated to 180°C for 20 minutes. Then the foil on top is opened and the roll is baked for another 10 minutes until golden brown. The baked roll with carrots and onions is served either hot or as a cold appetizer after it has cooled completely. Bon appetit!