Chicken kebab in the oven

If you really want barbecue, but don’t have time to get out of town, use the oven. You can cook an equally tasty meat product in it. A selection of 10 step-by-step recipes will help you with this. Choose your version of homemade kebab and start the process.

Chicken breast shashlik on skewers in the oven

A simple and bright idea for homemade chicken kebab - on skewers in the oven. This dish can be served not only for a family dinner or lunch. The product will look great on the holiday table. Try it!

1. 
   How to cook juicy chicken kebab in the oven on skewers? We rinse the chicken fillet under water and dry it with paper towels.
2. 
   Then cut each piece into strips.
3. 
   Sprinkle the workpiece with salt and ground black pepper.
4. 
   Pour in the required amount of vegetable oil and soy sauce.
5. 
   We also add suneli hops and coriander.
6. 
   Mix the contents and leave to marinate for 1-2 hours.
7. 
   Place each strip of fillet on a wooden skewer in the shape of an accordion.
8. 
   Place the kebab on a baking dish.
9. 
   Cook at 180 degrees for 20-30 minutes.
10. 
    Light chicken kebab on skewers is ready. Serve it with herbs or vegetables.

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Juicy chicken kebab on a baking sheet

Appetizing and aromatic shish kebab can be prepared at home on a baking sheet. A chicken dish will be a bright solution for both a family dinner and a holiday table. Try it!

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

• Chicken thighs – 8 pcs.
• Onions – 1 pc.
• Mayonnaise – 100 gr.
• Soy sauce – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Clean the chicken thighs under cold water and place in a deep bowl.

2. We supplement the product with onions, which we peel in advance and divide into rings.

3. Pour the required amount of mayonnaise over it all.

4. Add salt, aromatic spices and soy sauce to the mixture. Mix the contents and marinate for 30 minutes.

5. Transfer the chicken stock to a baking sheet with foil.

6. Bake the product at a temperature of 200 degrees. It will take 60 minutes until fully cooked.

7. Serve the crispy and rosy chicken kebab hot!

How to cook delicious chicken kebab in jars?

An original and proven way to prepare homemade shish kebab is in a glass jar in the oven. The meat product will delight you with its rich aroma and incredible juiciness.

Cooking time: 3 hours

Cooking time: 1 hour

Servings – 4

Ingredients:

• Chicken fillet – 0.5 kg.
• Salt - to taste.
• Spices - to taste.
• Onions – 2 pcs.
• Lemon – 0.5 pcs.
• Sparkling mineral water – 1 tbsp.

Cooking process:

1. Divide the chicken fillet into medium-sized pieces, cut the onion into thick rings.

2. Place meat and onions in a deep bowl. Sprinkle the food with spices to taste and salt, pour over the juice of half a lemon.

3. Mix the contents and leave to marinate at room temperature for 1 hour.

4. Pour the mixture with sparkling mineral water and leave for another hour.

5. Next we string the meat onto wooden skewers. Add onion rings here.

6. Transfer the kebab into a glass jar. Cover the neck tightly with foil.

7. Place the container in the oven and cook until golden brown at a temperature of 140 degrees. This may take about 60 minutes.

8. Juicy chicken kebab in a jar is ready. You can try!

How to deliciously bake chicken kebab in a sleeve?

Juicy homemade poultry shish kebab can be baked in a baking bag. Take note of this simple homemade recipe for a tasty and vibrant dish. Suitable for a hearty lunch or a formal table.

Cooking time: 2 hours 10 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

• Chicken – 1 pc.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Mayonnaise – 100 gr.
• Grain mustard – 30 gr.
• Vegetable oil – 50 ml.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Divide the defrosted chicken into parts. We wash them and put them in a deep bowl.

2. Supplement the product with crushed garlic cloves and onion rings.

3. Add mayonnaise and mustard to the mixture.

4. Sprinkle with salt and spices. Stir and let soak for one hour.

5. Transfer the prepared chicken to a heat-resistant bowl. Place in an oven preheated to 180 degrees.Bake for 40 minutes to one hour. Some time before readiness, we tear the material and let the meat brown.

6. Homemade chicken kebab with a crispy crust is ready. Try it!

Juicy shashlik of chicken hearts in the oven

Do you want to surprise your family or friends with an original treat? Prepare shish kebab in the oven using chicken offal. The hot dish will pleasantly surprise you with its bright taste and attractive appearance.

Cooking time: 2 hours 40 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Chicken heart – 24 pcs.
• Garlic – 3 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Egg – 1 pc.

Cooking process:

1. Carefully wash the chicken hearts under water. We remove blood clots.

2. Place the ingredient in a large plate and sprinkle it with salt and ground black pepper.

3. Squeeze the garlic cloves here and break the chicken egg.

4. Knead the products and leave them to marinate for 2 hours.

5. After a while, carefully place each heart on a wooden skewer.

6. Transfer the workpiece to a baking sheet and place in an oven preheated to 180 degrees.

7. Bake for 30 minutes. During the process, we turn the product over.

8. Juicy shashlik of chicken hearts with a crispy crust is ready. Serve and enjoy!

How to bake chicken kebab with potatoes in the oven?

A ready-made dish for a bright family dinner - chicken kebab in the oven with crispy potatoes. Treat yourself and your loved ones with a tasty and nutritious treat. A simple step-by-step recipe will help you prepare.

Cooking time: 2 hours 30 minutes

Cooking time: 50 minutes

Servings – 4

Ingredients:

• Chicken fillet – 0.6 kg.
• Potatoes – 8 pcs.
• Garlic – 3 cloves.
• Salt - to taste.
• Spices - to taste.
• Greens – 1 bunch.
• Soy sauce – 120 ml.
• Lemon juice – 1 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Wash the chicken fillet and cut it into long strips.

2. Place the meat pieces in a deep plate.

3. Press the garlic cloves into the meat.

4. Sprinkle the food with salt and spices to taste.

5. Fill the workpiece with the required amount of soy sauce.

6. Knead the mixture and leave it to marinate for 30-40 minutes.

7. Peel the potatoes and divide them into wedges.

8. Pour vegetable oil over the vegetable and sprinkle with spices. Stir and place in an oven preheated to 180 degrees for 40 minutes.

9. At this time, prepare chicken kebabs. Place each chicken strip on a wooden skewer.

10. Scroll both ends of the meat in different directions so that the kebab takes the shape of a spiral.

11. Wooden skewers can be wrapped in foil. Add the meat to the potatoes and bake for 30 minutes.

12. Place crispy potato wedges on serving plates.

13. Place the kebab on top and sprinkle it all with chopped herbs. Can be served.

Shish kebab of crispy chicken wings in the oven

A popular product for homemade barbecue is chicken wings. They are convenient to prepare for a large company. This crispy treat will amaze your loved ones and guests with its unforgettable taste.

Cooking time: 2 hours

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Chicken wings – 1 kg.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Dill – 0.5 bunch.
• Sour cream – 100 gr.
• Mustard – 1 tsp.
• Salt – 1 tsp.

Cooking process:

1. Cut the onions into small cubes and pass the garlic cloves through a press.

2. Finely chop the dill.

3. Place the chopped vegetables in a deep bowl. We also pour sour cream and mustard here.

4. Knead the products until a homogeneous, aromatic mixture is obtained.

5.Immerse chicken wings in marinade.

6. Stir the mixture so that each chicken piece is well soaked. Marinate for at least 1 hour.

7. Transfer the prepared wings to a baking dish.

8. Cook for 30-40 minutes at oven temperature 180 degrees.

9. Crispy chicken kebab at home is ready. Serve to the table!

Tender and juicy chicken thigh kebab in the oven

You can cook delicious and juicy kebab from chicken thighs in the oven. Surprise your loved ones or guests with a bright hot dish. You can serve it with sauce, vegetables or pickles.

Cooking time: 1 hour 30 minutes

Cooking time: 45 minutes

Servings – 4

Ingredients:

• Chicken thigh – 8 pcs.
• Soy sauce – 1 tbsp.
• Mayonnaise – 100 gr.
• Apple cider vinegar – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Let's prepare the necessary products.

2. Pour mayonnaise, soy sauce, vinegar and vegetable oil into a deep bowl. Add salt and spices here.

3. Mix the ingredients until smooth.

4. Carefully wash the chicken thighs and dry them with paper napkins.

5. Transfer the chicken pieces to the spicy dressing.

6. Stir and marinate for about 30 minutes.

7. Next we pierce each thigh with a wooden skewer.

8. Place the workpiece in a baking dish.

9. Cook for 45 minutes in an oven preheated to 180 degrees.

10. Juicy and rosy chicken thigh kebab is ready. Place it on the table with vegetables and fresh herbs.

Homemade chicken kebab with vegetables

At home you can prepare delicious chicken kebab with vegetables. The dish will delight you with its juiciness and bright presentation. Take note of this culinary idea for your holiday menu.

Cooking time: 1 hour 40 minutes

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Chicken fillet – 0.8 kg.
• Onions – 3 pcs.
• Tomatoes – 3 pcs.
• Bell pepper – 3 pcs.
• Garlic – 3 cloves.
• Kefir – 1 tbsp.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Prepare the necessary ingredients.

2. Pour kefir into a deep plate. We also put salt, spices and chopped garlic here. Stir well.

3. Wash the chicken fillet and divide it into small pieces.

4. Cut the onions into rings.

5. Immerse the onion and meat in the kefir marinade. Stir and leave for 1 hour.

6. Cut tomatoes and bell peppers into small pieces.

7. Place the marinated chicken on skewers. Alternate meat pieces with onion, tomato and pepper.

8. Transfer the workpiece to a baking sheet with foil and bake for 30 minutes at 180 degrees.

9. Juicy and rosy shish kebab with vegetables is ready. Serve to the table!