Chicken schnitzel

Chicken schnitzel is an incredibly tasty poultry dish that will delight you with its juiciness, which goes perfectly with the golden brown and appetizing crust. Thanks to this crust, all the juices are sealed inside. Bread crumbs are perfect as a breading, which can also be mixed with chopped cheese for a refined taste. This dish can be served with any side dish and fresh vegetables.

Breaded chicken schnitzel in a frying pan

Breaded chicken schnitzel in a frying pan is a juicy and satisfying dish that will surprise you with its rich and bright taste, as well as an appetizing crust that is simply impossible to resist! For cooking we need a minimum food set.

1. 
   Chicken schnitzel is very easy to prepare. Rinse and dry the meat in any convenient way.
2. 
   Cut the fillet lengthwise into two equal parts.
3. 
   We actively beat off the pieces using a kitchen hammer.
4. 
   Sprinkle both sides with salt and black pepper.
5. 
   Crack chicken eggs in a bowl.
6. 
   Dip the pieces in eggs and then bread them in breadcrumbs.
7. 
   Heat the sunflower oil in a frying pan and fry the schnitzels over moderate heat for 3 minutes on each side.
8. 
   Place the rosy chicken on green salad leaves and add fresh vegetables. Bon appetit!

Chicken schnitzel in the oven

Chicken schnitzel in the oven, prepared with the addition of a classic combination of ingredients, namely juicy tomato and cheese, is a win-win version of a holiday dish that will delight not only your household, but also the most picky guests!

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Chicken fillet – 400 gr.
• Tomatoes – 2 pcs.
• Eggs – 1 pc.
• Breadcrumbs – 50 gr.
• Hard cheese – 50 gr.
• Sour cream – 2 tbsp.
• Ground sweet paprika – ½ tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Sunflower oil - for frying.

Cooking process:

Step 1. Prepare the food kit: rinse the chicken and let it dry.

Step 2. We beat the fillet on both sides without violating its integrity.

Step 3. Sprinkle with salt and black pepper, focusing on your taste preferences.

Step 4. First, immerse the meat in beaten eggs, and then roll in breadcrumbs.

Step 5. Brown the semi-finished products on both sides in heated sunflower oil and place in a baking dish.

Step 6. Place slices of juicy tomatoes on top.

Step 7. Sprinkle with cheese shavings.

Step 8. Mix sour cream with sweet paprika and season the schnitzels.

Step 9. Place the pan in the oven, preheated to 180 degrees for 10-12 minutes. Serve the hot dish to the table and enjoy. Bon appetit!

Chicken schnitzel with cheese

Chicken schnitzel with cheese is an exquisite dish that is distinguished not only by its spectacular appearance, but also by its excellent taste. Before frying, the meat must be beaten and practically wrapped around a slice of cheese - you will lick your fingers!

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 2.

Ingredients:

• Chicken fillet – 1 pc.
• Hard cheese – 50 gr.
• Eggs – 1 pc.
• Breadcrumbs - 3 tbsp.
• Flour – 1 tbsp.
• Vegetable oil - for frying.
• Italian herbs - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the washed and dried fillet lengthwise into 2-3 segments.

Step 2. Beat each piece with a kitchen hammer, covering it with film to prevent splashes.

Step 3. Season the chicken and place a slice of hard cheese on one edge.

Step 4. Cover with the free edge.

Step 5. In a deep plate, beat the egg along with a pinch of salt.

Step 6. Pour crackers into another bowl, as well as flour with the addition of herbs and a small amount of salt.

Step 7. Roll the workpieces in flour, and then in egg and breadcrumbs.

Step 8. Fry the schnitzels in hot vegetable oil until a characteristic crust forms.

Step 9. Serve as a separate dish or add a side dish. Bon appetit!

Ministerial schnitzel from chicken breast

Ministerial schnitzel made from chicken breast is an ideal recipe for those who love juicy and melt-in-the-mouth poultry. Due to the addition of bread cubes, the meat does not dry out at all during cooking and retains the maximum amount of useful components.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 1.

Ingredients:

• Chicken fillet – 350 gr.
• Eggs – 1 pc.
• Loaf – 1 slice.
• Flour – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Salt – 2 whispers.
• Ground black pepper – 2 pinches.

Cooking process:

Step 1. Wash the fillet, pat dry with paper towels and cut as shown in the photo.

Step 2. We beat on both sides.

Step 3. Dredge the meat slices in wheat flour.

Step 4. Remove the crust from the loaf slice and cut the pulp into small cubes.

Step 5. After flour, dip the chop into a mixture of beaten egg, salt and ground pepper.

Step 6. Place bread cubes on the workpiece and press down lightly, repeat the procedure on the other side.

Step 7. Place the semi-finished product in a frying pan with heated vegetable oil and cook over moderate heat for 3-4 minutes on each side.

Step 8. Transfer the ministerial schnitzel to a serving dish and begin the meal. Bon appetit!

Chopped chicken schnitzel

Chopped chicken schnitzel is a dish that will help you easily add something completely new and incredibly tasty to your daily menu. For extra juiciness, we recommend that you complement the meat cubes with hard cheese and egg.

Cooking time – 25 min.

Cooking time – 10-15 min.

Portions – 4.

Ingredients:

• Chicken fillet – 2 pcs.
• Eggs – 1 pc.
• Hard cheese – 150 gr.
• Flour – 3 tbsp.
• Sunflower oil – 3-4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Grind a piece of hard cheese using a grater with large holes, finely chop the chicken fillet.

Step 2. In a container with high sides, combine meat, cheese, egg, flour, pepper and salt.

Step 3. Mix thoroughly.

Step 4. With wet hands, form the cutlets and place them in a frying pan with hot sunflower oil, fry over a low flame for about 3-5 minutes on each side.

Step 5.Serve the rosy and juicy schnitzels to the table without waiting for them to cool. Bon appetit!

Chicken schnitzel in breadcrumbs

Chicken schnitzel in breadcrumbs is a dish that is good on its own, but after reading this recipe you will learn how it can be improved. For greater flavor and juiciness, the bird can be marinated in a kefir mixture - you will really like it!

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Chicken fillet – 700 gr.
• Eggs – 2 pcs.
• Kefir – 1 tbsp.
• Flour – 3 tbsp.
• Breadcrumbs - 3 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 4 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. To speed up the process, lay out everything you need on the work surface.

Step 2. Cut the chicken fillet into thin slices and cover with film and beat.

Step 3. Salt and pepper the meat and fill it with kefir, put it on the refrigerator shelf and leave for 1-2 hours to soak.

Step 4. Meanwhile, pour the crackers into one plate, flour into the second, and beat the eggs with a pinch of salt in the third.

Step 5. Roll each chop in flour, dip in egg and bread in breadcrumbs.

Step 6. Fry the semi-finished products in hot vegetable oil for two minutes and transfer to a baking sheet.

Step 7. Bring the schnitzels to readiness in the oven: 10 minutes at 190-200 degrees. Cook and enjoy not only the result, but also the process!

Chicken schnitzel in batter

Chicken schnitzel in batter is a simple and incredibly tasty way to prepare poultry. Due to the sour cream batter, which completely covers the slices of meat, all the juices are sealed inside, and a ruddy and appetizing crust is formed on the outside.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Chicken fillet – 500 gr.
• Sour cream/mayonnaise – 2 tbsp.
• Eggs – 2 pcs.
• Flour – 4 tbsp.
• Sunflower oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the chicken fillet and blot it with napkins, cut it lengthwise into slices and beat it with a kitchen hammer.

Step 2. In a bowl, whisk the eggs with sour cream and a pinch of salt.

Step 3. Add flour and stir until smooth.

Step 4. If the consistency is too liquid, add a little more flour.

Step 5. Salt and pepper the meat, dip it into the prepared batter.

Step 6. Place the semi-finished products in a frying pan with hot sunflower oil and fry for about 5 minutes.

Step 7. Then turn it over and set it for another 5 minutes.

Step 8. Serve the tender schnitzels to the table piping hot and start tasting. Bon appetit!