Chicken soup

Chicken soup is one of the most popular and delicious dishes in world cuisine. The dish satisfies a number of human needs: from the desire to enjoy taste and aroma to obtaining healthy nutrients necessary for a healthy and balanced diet. The dish is distinguished by its simplicity and ease of preparation. The soup can be made from various parts of the chicken - breast, leg, thigh or even wings. At the same time, the use of bones and skin during cooking gives the soup a special taste and richness of aroma. Chicken soup is also an incredibly healthy and nutritious dish. The soup contains a large amount of protein, which is necessary for the growth and restoration of body cells. Soup can also serve as a dietary dish, as it is low in fat and calories. Therefore, it is recommended for people watching their weight or following a diet.

Delicious chicken soup with potatoes

Chicken soup with potatoes is a flavorful and satisfying dish that is perfect for both lunch and dinner. Juicy chicken meat combined with healthy vegetables create a unique taste for this soup.Seasoned with herbs and spices, it will become a real treat for the whole family.

1. 
   How to make delicious chicken soup? We peel and rinse the vegetables, rinse the meat and herbs.
2. 
   Pour water over the chicken and bring to a boil, skim off the foam and cook over medium heat for about 30-35 minutes.
3. 
   Transfer the boiled bird to a plate, cool, and disassemble into pieces. Return the broth to the burner and add salt.
4. 
   Roughly chop the potato tubers, throw them into the pan and cook over moderate heat for 20-25 minutes.
5. 
   Grate the carrots and finely chop the onion.
6. 
   Fry the chopped ingredients in vegetable oil until golden and soft.
7. 
   Pour the roast into the broth when the potatoes are already cooked.
8. 
   Season the food with laurel, chopped garlic and your favorite seasonings.
9. 
   Simmer for another 5-7 minutes and move on to serving. Chicken soup is ready! Bon appetit!

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Simple chicken noodle soup

Simple chicken noodle soup is an easy and quick dish that even a novice cook can prepare. Aromatic broth, tender chicken meat and hearty noodles create a balanced taste of the soup. Serve it with toast or fresh bread for a complete meal.

Cooking time – 50 min.

Cooking time – 10-15 min.

Portions – 6-7.

Ingredients:

• Chicken – 500 gr.
• Potatoes – 300 gr.
• Vermicelli – 150 gr.
• Carrots – 150 gr.
• Onions – 150 gr.
• Water – 2-3 l.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the bird into medium-sized segments and throw it into a pan, fill it with water and put it on the fire.

Step 2. Bring the water to a boil, remove the foam with a slotted spoon and add salt, simmer over moderate heat for about half an hour.

Step 3. Peel the onion and chop finely.

Step 4. Using a grater with large holes, chop the carrots.

Step 5. Cut the potatoes into oblong bars.

Step 6. Heat the vegetable oil and fry the onion for 5 minutes, add the carrots and, stirring, sauté the vegetables for another 5 minutes.

Step 7. Transfer the finished meat to a plate, pour potato slices into the broth.

Step 8. After 10 minutes, put the roast and chicken pulp, separated from the bones, into the pan.

Step 9. Add the vermicelli, mix well and cook on the fire until the pasta is ready. Salt and pepper according to your taste.

Step 10. Pour the food into portioned tureens and serve. Bon appetit!

Chicken soup with homemade noodles and potatoes

Chicken soup with homemade noodles and potatoes is a real find for lovers of traditional dishes. Homemade noodles give the soup a special flavor and unique taste. Juicy chicken meat and tender potatoes make this soup a rich and satisfying dish for the whole family.

Cooking time – 1 hour

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Water – 2 l.
• Chicken drumstick – 3 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Sweet bell pepper – 1 pc.
• Canned corn – 70 gr.
• Potatoes – 3 pcs.
• Grapeseed oil - for frying.
• Homemade noodles – 1 handful
• Bay leaf - to taste.
• Salt - to taste.
• Allspice peas - to taste.
• Marjoram - to taste.
• Ground sweet paprika - to taste.
• Ground nutmeg - to taste.
• Thyme - to taste.

Cooking process:

Step 1. Clean and wash the tubers and root vegetables, measure out the required amount of water and noodles.

Step 2. Fill the chicken with water, add peppercorns and bay leaves, cook for half an hour from the moment it boils, being sure to skim off the foam.

Step 3. Cut bell peppers, carrots and onions into cubes of the same size.

Step 4. Heat the grape peel oil and fry assorted vegetables, including corn, for 3-5 minutes.

Step 5. Remove the legs from the finished broth and cool. Add the fried vegetables and potato cubes, add salt and boil for another 15 minutes.

Step 6. Add the noodles, bring to a boil and simmer for another 4 minutes, stirring.

Step 7. After the specified time has passed, season the soup and add salt if necessary. Return the chicken fibers to the pan.

Step 8. Pour the delicious dish into bowls and enjoy. Bon appetit!

Simple chicken soup with rice

Simple chicken soup with rice is a balanced meal that's perfect for dinner or lunch. Having spent a minimum of effort and products, your table may end up with a rich and nutritious dish that will please every member of your household - guaranteed!

Cooking time – 90 min.

Cooking time – 10-15 min.

Portions – 6.

Ingredients:

• Chicken – 300 gr.
• Rice – 100 gr.
• Carrot – 1 pc.
• Potatoes – 4 pcs.
• Water – 2.5 l.
• Bay leaf – 2 pcs.
• Onions – 1 pc.
• Sweet peas – 10 pcs.
• Sunflower oil - for frying.
• Dill - to taste.
• Salt - to taste.

Cooking process:

Step 1. Fill the meat with water and boil over moderate heat for about 30 minutes; for transparency, do not forget to get rid of the foam with a slotted spoon.

Step 2.We disassemble the boiled chicken and pour the pulp into the prepared broth.

Step 3. Peel the potato tubers and cut into cubes.

Step 4. Place in a saucepan.

Step 5. Pour in the thoroughly washed cereal, stir vigorously and bring to a boil - reduce the heat and simmer for 15-20 minutes.

Step 6. Roughly chop the peeled carrots.

Step 7. Fry the vegetables in heated sunflower oil until golden brown and softened.

Step 8. Transfer the roast into the soup.

Step 9. Add salt, peppercorns, bay leaf and chopped dill to the dish.

Step 10. Once again, bring it to a boil and invite the family for tasting. Bon appetit!

Chicken broth soup with dumplings

Chicken broth soup with dumplings is a balanced and flavorful dish that perfectly satisfies hunger. Tender dumplings floating in a fragrant broth add a special charm and satiety to this soup, after which you will not feel hungry for a long time. Served with herbs and sprinkled with fresh pepper.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Chicken – 600 gr.
• Potatoes – 350 gr.
• Onions – 1 pc.
• Carrot – 1 pc.
• Sunflower oil - for frying.
• Dill – 3 branches
• Bay leaf – 1 pc.
• Salt - to taste.
• Water – 2.5 l.

For the dumplings:

• Egg – 1 pc.
• Flour – 6 tbsp.
• Warm water – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Pour water over the chicken and bay leaves and cook for half an hour, skimming off the foam.

Step 2. Peel and wash the vegetables, grate the carrots, and cut the onions and potatoes into cubes.

Step 3. In heated sunflower oil, fry the carrots and onions for 4-5 minutes, avoiding burning.

Step 4. Pour the sauté and potato cubes into the broth.

Step 5.At the same time, knead the dumpling dough: combine the sifted flour, water, egg and spices.

Step 6. Scoop the dough with a teaspoon and place it in the broth, simmer for about 7 minutes.

Step 7. Sprinkle with ground pepper and dill, let it brew under the lid for 10-15 minutes to release all the flavors. Bon appetit!

Chicken meatball soup

Chicken meatball soup is a hearty and tasty dish that will decorate any table. Fragrant chicken meatballs swimming in a fragrant broth with vegetables make this soup especially appetizing. Served with herbs and a portion of chilled sour cream.

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 7-8.

Ingredients:

• Minced chicken – 500 gr.
• Potatoes – 6 pcs.
• Water – 2.5 l.
• Green onion – 30 gr.
• Onions – 1 pc.
• Carrot – 1 pc.
• Tomato paste – 2 tbsp.
• Gherkins – 150 gr.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

Step 1. First of all, pour water into the pan and place it on the fire. For the meatballs, mix the minced meat with chopped onion, black pepper and salt.

Step 2. With wet hands, form meat balls and immerse them in boiling water one at a time, reduce heat to low and cook covered for 25-30 minutes.

Step 3. After the specified time has passed, add pureed tomato paste.

Step 4. Fill in the gherkin rings.

Step 5. Add grated carrots and potato cubes, mix and simmer until the vegetables are soft.

Step 6. When all the ingredients are ready, add herbs, salt and ground pepper to the soup.

Step 7. Bring to a boil and serve without waiting for it to cool. Cook and have fun!

Chicken soup with cream cheese

Chicken soup with melted cheese is an appetizing first course that delights with its taste and tenderness.Pieces of tender chicken fillet and cubes of vegetables combine perfectly with melted cheese, giving the soup a rich taste and unique aroma, as well as an original texture.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 7-8.

Ingredients:

• Chicken fillet – 500 gr.
• Potatoes – 2-3 pcs.
• Processed cheese – 200 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Butter – 1 tsp.
• Bay leaf – 2 pcs.
• Black peppercorns - to taste.
• Greens - to taste.
• Salt - to taste.

Cooking process:

Step 1. First of all, fill the chicken fillet with water and boil, removing the foam with a slotted spoon, for 30 minutes. Without wasting time, grate the carrots and finely chop the onion.

Step 2. Peel and rinse the potatoes and cut into cubes.

Step 3. Remove the meat from the broth, cool and disassemble. Add salt, peppercorns, bay leaves and potatoes into the pan and cook for 15 minutes.

Step 4. At the same time, melt the butter and fry the onion until transparent, add the carrots and fry the ingredients for a few more minutes.

Step 5. Place the sauté mixture on almost finished potatoes.

Step 6. Add chopped fillet.

Step 7. Grate the cheese and pour it into the pan, stir until completely melted and add salt.

Step 8. Serve the cheese soup in portioned bowls, garnished with fresh herbs. Bon appetit!

Chicken cream soup

Chicken puree soup is a tender and velvety dish that delights with its bright taste and aroma. Chicken meat combined with potatoes and onions creates the perfect base for a delicious creamy soup. This dish is perfect for cold autumn and winter days.

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 2.8 l.

Ingredients:

• Water – 2 l.
• Potatoes – 6 pcs.
• Zucchini – 1 pc.
• Onions – 1 pc.
• Carrot – 1 pc.
• Vegetable oil – 50 ml.
• Smoked chicken – 500 gr.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Remove the peel and husk from the carrots and onions, wash and chop as desired.

Step 2. Peel and cut the potatoes into cubes, pour boiling water over them and place on medium heat.

Step 3. Sauté onions, carrots and zucchini cubes (without skin) in heated vegetable oil.

Step 4. Transfer the contents of the frying pan to the boiling vegetable broth.

Step 5. Cut the smoked poultry or separate it into fibers.

Step 6. Season the vegetable mixture with salt and pepper and blend with an immersion blender until smooth.

Step 7. Place the bird into portioned plates and pour in the puree soup. Bon appetit!

Chicken soup with mushrooms

Chicken soup with mushrooms is a delicious and filling dish that is perfect for a nutritious meal. Tender chicken meat, aromatic mushrooms and vegetables create a sophisticated taste of the soup that will delight the whole family. This soup is not only tasty, but also healthy due to the abundance of vitamins and minerals.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Chicken – 350 gr.
• Water – 1.5 l.
• Champignons – 150 gr.
• Potatoes – 5 pcs.
• Onions – 0.5 pcs.
• Carrot – 1 pc.
• Sweet bell pepper – 0.5 pcs.
• Tomatoes – 2 pcs.
• Sunflower oil - for frying.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Fill the meat with water and boil until cooked, remove it to a plate and separate it into fibers, return it to the pan and add salt.

Step 2. Cut the potatoes into fairly large slices, pour them into the broth and cook for 15-20 minutes.

Step 3.Cut the champignons into slices and add them to the soup 10 minutes after the potatoes.

Step 4. Cut the onion and bell pepper into small cubes, grate the carrots, and cut the tomatoes into slices.

Step 5. Fry assorted vegetables in heated sunflower oil for 5-7 minutes.

Step 6. Place the roast in the broth and simmer until all the ingredients are ready. Salt and pepper.

Step 7. Pour into bowls, add fresh herbs. Take a sample and enjoy. Bon appetit!

Chicken Cauliflower Soup

Chicken soup with cauliflower is a healthy and incredibly tasty first course that will not only relieve you of hunger, but will also charge you with energy until the evening. The large amount of fiber contained in vegetables will fill you with useful substances, macro- and microelements.

Cooking time – 1 hour

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Chicken fillet – 400 gr.
• Cauliflower – 1 fork
• Potatoes – 4 pcs.
• Spinach – 1 bunch
• Egg – 2 pcs.
• Green onion – 1 bunch
• Carrots – 1 pc.
• Bay leaf – 3 pcs.
• Vegetable oil - for frying.
• Water – 2.5 l.
• Salt - to taste

Cooking process:

Step 1. Place the required grocery set on your desktop.

Step 2. Place potato cubes and chicken fillet into the pan, add laurel and salt, add water and cook, covering with a lid over medium heat, for about 20 minutes.

Step 3. Fry small carrot cubes in vegetable oil for 3-4 minutes, add green onion rings and heat everything together.

Step 4. Place the roast into the broth along with the washed spinach leaves.

Step 5. Add small cauliflower florets, bring to a boil and cook for another 7-9 minutes.

Step 6. Pour the dish into plates and add half boiled eggs. Let's taste it!