Chicken noodle soup

Chicken noodle soup is a fun hot dish for your nutritious family dinner. The noodle soup turns out incredibly appetizing and aromatic. You can prepare it in different ways. We have collected the best culinary options for you in our proven selection of ten delicious cooking recipes with step-by-step photographs.

Classic chicken noodle soup

Classic chicken noodle soup will definitely not leave anyone indifferent and will brightly diversify the dinner table. The hot dish turns out to be interesting in taste, aromatic and nutritious. To prepare, use a proven step-by-step recipe from our selection.

1. 
   Chicken noodle soup is very easy to prepare. We will prepare the necessary products according to the list.
2. 
   Pour the chicken with cold water and boil for an hour.
3. 
   After an hour, remove the chicken from the broth and separate the meat from the bones.
4. 
   Finely chop the onion with a knife.
5. 
   Grate the carrots on a grater with medium cloves.
6. 
   Return the meat separated from the bones back to the broth.
7. 
   We also put onions here.
8. 
   Immediately add the carrots to the pan.
9. 
   Add salt and pepper to the contents of the pan and bring to a boil.
10. 
    Now put the noodles here and cook until done for about 5-7 minutes.
11. 
    Classic chicken noodle soup is ready. Pour into plates and serve. Can be topped with green onions!

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Chicken noodle soup with potatoes

Chicken noodle soup with potatoes is a delicious and filling dish that is perfect for your family dinner. Such a bright and appetizing soup will definitely not leave anyone indifferent. Try our proven recipe with step-by-step photos.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken drumstick – 3 pcs.
• Water – 2 l.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Corn – 70 gr.
• Grapeseed oil – 30 ml.
• Noodles – 1 handful.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Marjoram - to taste.
• Ground paprika - to taste.
• Bay leaf - to taste.
• Nutmeg - to taste.
• Thyme - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. We clean the vegetables in advance and rinse them under water.

Step 2. Place the chicken in a pan, fill it with water, add peppercorns and a bay leaf. Cook for about 30 minutes, removing the foam.

Step 3. Cut carrots, onions and bell peppers into small cubes.

Step 4. Place vegetables in a frying pan. We also send corn here. Stir and fry everything together for about 5 minutes.

Step 5. Peel the potatoes, rinse them under water and cut them into cubes. Immerse in broth along with fried vegetables and cook for about 15 minutes. Salt to taste.

Step 6.After 15 minutes, add noodles to the soup and cook for 4 minutes after boiling.

Step 7. Remove the chicken from the broth, cool it and separate the meat from the bones.

Step 8. Place the meat back into the soup, add spices and turn off the heat.

Step 9. Chicken noodle and potato soup is ready. Serve with some greens!

Noodle soup with chicken broth

Chicken broth noodle soup is a great option for your hearty and original family lunch. This dish turns out incredibly tasty and aromatic. It's easy to prepare. To do this, use a proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 1 hour 25 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken – 700 gr.
• Flour – 100 gr.
• Egg – 1 pc.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - for serving.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the chicken and cut it into large pieces.

Step 3. Place the chicken in the pan along with the washed onion; no need to peel it. Fill with water, add salt and boil for about 30 minutes after boiling. During the boiling process, be sure to remove the foam.

Step 4. Remove the finished chicken from the chicken broth. Let it cool and separate the meat from the bones.

Step 5. Now let's prepare the noodles. To do this, knead a dense dough from eggs, butter, salt and flour. Wrap the resulting ball in cling film and leave for 20 minutes.

Step 6. Roll out the prepared dough as thin as possible.

Step 7. Let the dough dry a little and cut it into strips. We roll each strip into a roll and cut it.

Step 8. We straighten our blanks with our hands and get neat noodles.

Step 9To serve, separate a small amount of broth and cook the noodles in it separately. After boiling, just cook for 5 minutes. Afterwards, divide the soup into bowls and add noodles.

Step 10. Chicken broth noodle soup is ready. Serve with greens!

Chicken noodle soup with egg

Chicken noodle soup with eggs will add interesting variety to your dinner table and will delight your loved ones. The hot dish is rich in taste, aromatic and nutritious. To prepare such a bright soup, use a proven step-by-step recipe with photographs from our selection.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken – 250 gr.
• Noodles – 45 gr.
• Potatoes – 100 gr.
• Onions – 40 gr.
• Carrots – 40 gr.
• Bell pepper – 25 gr.
• Garlic – 1 tooth.
• Egg – 2 pcs.
• Vegetable oil – 40 ml.
• Bay leaf – 1 pc.
• Water – 1.5 l.
• Greens – 3 gr.
• Salt – 1 tsp.
• Ground black pepper – 0.25 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Place the chicken in a pan, add water, salt and cook for about thirty to forty minutes.

Step 3. Finely chop the onion with a knife, grate the carrots and also chop the pepper.

Step 4. Heat a frying pan with vegetable oil and add vegetables here.

Step 5. Fry the vegetables for about 5-7 minutes, stirring occasionally.

Step 6. Peel the potatoes, wash them and cut them into cubes.

Step 7. Remove the chicken from the broth, cool it and separate the meat from the bones.

Step 8. Boil the chicken eggs until fully cooked, then immerse them in cold water and peel them.

Step 9. Add the potatoes to the chicken broth and cook all together for 20 minutes.

Step 10Now add the fried vegetables and chicken meat, separated from the bones, into the soup.

Step 11. Add chopped garlic to the soup. We also put noodles here. Cook for about 50 minutes.

Step 12. Cut the peeled eggs into small cubes. Cut one egg into halves for serving.

Step 13. Add chopped eggs and bay leaf to the soup. Cook for another 5 minutes.

Step 14. We supplement our treat with ground spices. Adjust the salt and turn off the heat.

Step 15. Chicken noodle soup with egg is ready. Pour into bowls and serve with half an egg.

Noodle soup with chicken breast

Chicken Noodle Soup is a mouth-watering soup that's perfect for a big family dinner. This hot dish will delight you not only with its bright taste, but also with its nutritional properties. Be sure to take note of our proven culinary idea with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken breast – 2 pcs.
• Water – 2 l.
• Potatoes – 4 pcs.
• Red onion – 1 pc.
• Noodles – 1 handful.
• Carrots – 1 pc.
• Bay leaf – 2 pcs.
• Salt – 1 tsp.
• Black peppercorns – 4 pcs.

Cooking process:

Step 1. Prepare all the necessary ingredients for preparing the soup.

Step 2. Wash the chicken breast and cut it into small cubes.

Step 3. Fry the bird until golden brown in a frying pan with oil.

Step 4. Peel the carrots, wash them and cut them into small strips.

Step 5. Move the chicken aside in the pan and place our carrots on the second half.

Step 6. Peel the onion and cut into thin quarters.

Step 7. We also add the onion to the frying pan, mix and fry everything together for a couple more minutes.

Step 8. Transfer the fried foods to a saucepan and fill with water.We also send salt, bay leaf and pepper here.

Step 9. Peel the potatoes, wash them and cut them into cubes. Place the soup in boiling water and cook for about 8 minutes.

Step 10. Next, dip the noodles into the treat.

Step 11. Cook for exactly 3 minutes and turn off the heat.

Step 12. Noodle soup with chicken breast is ready. Serve with some greens!

Chicken noodle soup with stir fry

Chicken noodle soup with frying is an incredibly tasty and satisfying dish that will suit your family lunch. Such a delicious treat will definitely not leave anyone indifferent. Try our proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 1 hour 15 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken on the bone – 340 gr.
• Chicken fillet – 150 gr.
• Onions – 65 gr.
• Carrots – 60 gr.
• Noodles – 50 gr.
• Garlic – 2 teeth.
• Parsley – 5 branches.
• Green onions – 5 branches.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Set aside half the onions and carrots. Cut one half of the vegetables into large pieces.

Step 3. Fry these large parts in a frying pan with oil until golden brown and a bright aroma appears.

Step 4. Boil the chicken parts in water for about 15 minutes, then add the fried vegetables and cook everything together over low heat for 25 minutes. Fried vegetables will add a special taste and aroma to the broth.

Step 5. During cooking, foam will appear, be sure to remove it, so we will get a clear broth.

Step 6. After 25 minutes, immediately remove the pan with the broth from the heat.

Step 7. Next, strain the broth through a sieve.

Step 8. We get a transparent, attractive broth.

Step 9Chop the remaining onions and carrots the way you like.

Step 10. Cut the chicken fillet into thin strips.

Step 11. Heat a pan with oil and put the onion in it. Fry it until soft.

Step 12. Add carrots to the onion, mix and fry for a couple more minutes.

Step 13: The onions and carrots should be completely soft.

Step 14. Next, add chicken fillet to the vegetables.

Step 15. Fry the bird with vegetables for about 7 minutes over low heat. At the end add salt and pepper.

Step 16. Place noodles in a saucepan with chicken and vegetables.

Step 17. Fill it all with strained broth.

Step 18. Bring to a boil and then cook for two 3 minutes.

Step 19. During the boiling process, be sure to remove the foam.

Step 20. After quick cooking, remove the soup from the heat and let it brew under the lid.

Step 21. At this point, you can add chopped garlic and aromatic herbs to the treat.

Step 22. Chicken noodle soup with stir fry is ready. Serve with some greens!

Noodle soup with chicken and mushrooms

Soup with noodles, chicken and mushrooms will definitely not leave anyone indifferent and will diversify the usual menu. The hot soup is incredibly tasty, aromatic and nutritious. To prepare, be sure to use a proven step-by-step recipe with photographs from our selection.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken breast – 1 pc.
• Water – 1.5 l.
• Greens – 0.5 bunch.
• Onions – 0.5 pcs.
• Champignon mushrooms – 5 pcs.
• Butter – 15 gr.
• Egg – 2 pcs.
• Parsley - 0.4 bunches.
• Green onions – 0.4 bunches.
• Bay leaf – 2 pcs.
• Dill – 0.4 bunches.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Boil the chicken in water with the addition of herbs, salt, pepper and bay leaf.You need to get ready-made broth.

Step 2. After this, filter the broth and cool the chicken breast.

Step 3. Pour the strained broth into a clean pan and place it on the stove again.

Step 4. Cut the mushrooms into thin slices, fry them together with chopped onions in butter.

Step 5. Boil the required amount of noodles in a separate bowl in water.

Step 6. Immediately discard the boiled noodles in a colander.

Step 7. Transfer the noodles to chicken broth, and add mushrooms and onions here. Place the chicken meat separated from the bone. Warm up on the stove.

Step 8. Next, turn off the heat and add chopped herbs to the dish.

Step 9. Noodle soup with chicken and mushrooms is ready. Serve with a slice of boiled egg!

Chicken soup with meatballs and noodles

Chicken Meatball Noodle Soup is a fun and mouth-watering food idea for your family dinner. The hot dish will delight you with its bright taste and nutritional properties. For easy cooking at home, use a proven step-by-step recipe with photos.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Chicken fillet – 400 gr.
• Potatoes – 3 pcs.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Noodles – 100 gr.
• Bay leaf – 2 pcs.
• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Peel the potatoes, rinse them under water and cut them into small cubes. Place the product in a pan of boiling salted water. You can also use chicken broth.

Step 3. Peel the onions and finely chop them with a knife. Grate the carrots. Place the vegetables in a pan with potatoes. Add spices.

Step 4.Scroll the chicken fillet through a meat grinder or grind it in a blender. Salt to taste and stir.

Step 5. With wet hands, form neat meatballs from the minced meat and drop them into the boiling soup. Cook for 10 minutes after boiling.

Step 6. Next, add the noodles to the soup, cook for a couple of minutes and turn off the heat.

Step 7. Chicken soup with meatballs and noodles is ready. Pour into plates and serve!

Chicken noodle soup without frying

Chicken noodle soup without frying is a great option for your hearty lunch or dinner. This dish turns out incredibly tasty, appetizing, but at the same time light. Making soup is easy. To do this, use our proven recipe with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Chicken drumstick – 2 pcs.
• Water – 5 l.
• Noodles – 200 gr.
• Salt - to taste.
• Greens – 1 bunch.

Cooking process:

Step 1. Place chicken drumsticks in a large saucepan.

Step 2. Fill them with water, salt and put on fire.

Step 3. Bring to a boil and then cook until the chicken is done.

Step 4. Place the finished chicken drumsticks on a plate and let them cool.

Step 5. Measure out the required amount of noodles.

Step 6. Immerse it in chicken broth.

Step 7. Cut the cooled chicken into small pieces, separate the meat from the bones. We also add poultry meat to the soup.

Step 8. Wash and dry the dill, finely chop it with a knife.

Step 9. Place tomato greens in the soup.

Step 10. Close the workpiece with a lid and let it boil for another 5 minutes.

Step 11. Chicken noodle soup without frying is ready. Help yourself!

Chicken soup with egg noodles

Chicken egg noodle soup is a delicious and filling dish for your family dinner.Such an appetizing hot treat will definitely not leave anyone indifferent and will diversify the usual menu. Try our proven recipe with step-by-step photos.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken ham – 2 pcs.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt – 0.75 tbsp.
• Bay leaf – 1 pc.
• Greens - to taste.
• Water – 2.5 l.

For the egg noodles:

• Flour – 100 gr.
• Egg – 1 pc.
• Salt – 1 pinch.
• Vegetable oil – 0.5 tsp.

Cooking process:

Step 1. Place the chicken in a saucepan, add water and bring to a boil. Then drain the chicken, wash it and fill it with cold water. Cook for about 30 minutes.

Step 2. Now let's prepare the noodles. Pour flour onto a work surface, break an egg into it, add salt and vegetable oil.

Step 3. Knead the dough into a thick and homogeneous dough for about 5-10 minutes. We leave him to rest.

Step 4. At this time, peel and wash the vegetables. Also be sure to wash the greens.

Step 5. We begin to roll out the prepared dough.

Step 6. Roll out the dough as thin as possible until transparent.

Step 7. Leave the dough on the work surface. It should dry for about 10 minutes.

Step 8. Place chopped potatoes, carrots and onions into the prepared chicken broth. Add salt and continue cooking.

Step 9. Roll the dried dough into a roll.

Step 10. Cut this roll into thin strips.

Step 11. Next, we unfold the blanks with our hands and get neat noodles.

Step 12. Then carefully transfer the noodles into our soup.

Step 13. Also add chopped herbs and bay leaf to the soup. Cook for about 3 minutes.

Step 14. Chicken and egg noodle soup is ready. Serve to the table!