Chicken noodle soup

Chicken noodle soup is a simple and tasty first dish that everyone can cook without exception. This easy treat does not require any special cooking skills to create. Almost everyone probably has affordable products, if not in the kitchen, then in the nearest supermarket. The selection contains options, among which there is an ideal recipe for everyone.

Delicious chicken noodle soup

Delicious chicken noodle soup cooks in less than an hour. The chicken broth can be made the day before, which saves a lot of time. We prepare noodle soup for one meal so that the pasta does not swell. A freshly cooked dish tastes much better than one left in the refrigerator.

1. 
   Chicken noodle soup is very easy to prepare. We prepare the products.We clean root vegetables, tubers and onions from husks and peels. We wash the chicken. You can use any chicken parts.
2. 
   Divide the meat into segments.
3. 
   After placing the bird in a pan of water, add the bay leaf. After boiling, we get rid of the foam. We cook for a quarter of an hour. We take the cooked meat onto a plate.
4. 
   Grate the carrots.
5. 
   Cut the onion into cubes.
6. 
   After heating a frying pan with vegetable oil, add chopped onion and simmer for 3 minutes until it acquires a soft consistency.
7. 
   Unload the grated carrots. Stirring, fry for several minutes.
8. 
   Coarsely chop the potatoes.
9. 
   We cut the cooked poultry into smaller pieces or divide it into fibers. If we use meat on the bone, we get rid of the skin and bones.
10. 
    Pour the potatoes into the soup base and cook for 10 minutes.
11. 
    Unload the roast into the pan.
12. 
    Return the meat to the soup.
13. 
    Add small pasta. Season with salt and pepper. After stirring, keep on the stove for 7 minutes and turn off the gas.
14. 
    Chicken soup with noodles and potatoes is ready! Pour the hot dish into plates and, if desired, sprinkle with parsley leaves or dried herbs. Bon appetit!

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Chicken soup with noodles and potatoes

Chicken soup with noodles and potatoes is very easy to prepare. The broth is made from any chicken parts. If we don’t have homemade chicken, we use store-bought chicken. Homemade chicken takes longer to cook, but the soup it makes is much more appetizing. Chicken broth is often used for medicinal purposes.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 5

Ingredients:

• Homemade chicken – 300 gr.
• Potatoes – 2 pcs.
• Carrot – 1 pc.
• Dill – 6 sprigs.
• Water – 1.7 l.
• Vermicelli – 60 gr.
• Onion – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Collect products according to the list. Processing the chicken. Remove skins and husks from vegetables and rinse. Place a large saucepan of water on the stove and bring to a boil.

Step 2. Having cut the bird into joints, place it in boiling water and boil for half an hour, removing the foam from time to time and setting the heat to moderate.

Step 3. Cut the peeled potatoes into cubes and add them to the soup base. After boiling again, cook for 15 minutes.

Step 4. Chop the onion.

Step 5. Grind the peeled carrots with a grater.

Step 6. In a hot frying pan with vegetable oil, fry the slices until soft, remembering to stir.

Step 7. Check if the potatoes are cooked. We take out the meat, carefully remove the bones and remove the skin. After disassembling into pieces, return to the soup base.

Step 8. Add the roast to the soup. Pour a ladle of liquid into the frying pan and wash its walls. Pour into a saucepan and add vermicelli. After boiling, add salt and pepper. After stirring, transfer to a hot rack.

Step 9. After chopping the washed dill, add it to the soup. Let stand under the closed lid.

Step 10. Pour the first dish into bowls. Bon appetit!

Chicken soup with noodles and egg

Chicken soup with noodles and eggs is fragrant and very tasty. A hearty meal is not at all difficult to prepare. For execution you will need budget products that can be found in any kitchen. Most people like light soup. The kids are especially delighted with him.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Chicken fillet – 170 gr.
• Potatoes – 2 pcs.
• Carrots – 0.5 pcs.
• Bay leaf – 1 pc.
• Water – 2.5 l.
• Garlic/granulated garlic – 1 clove. /1 tsp
• Vermicelli – 3 tbsp.
• Onions – 1 pc.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Egg – 1 pc.
• Universal seasoning – 1 tsp.

Cooking process:

Step 1. After running the chicken fillet under the tap, cut it into pieces. In addition to fillet, we use any part of the chicken. For a richer broth, choose chicken on the bone.

Step 2. Remove the peels from the washed potatoes using a housekeeper. After rinsing, cut into bars, cubes or as you like.

Step 3. Place the chicken in a saucepan and add water. The thickness of the soup depends on the amount of water. Putting it on the fire, boil and remove the foam. If desired, drain the first broth, refresh the water and repeat the procedure. Throw in the potatoes and wait for active bubbling. Salt and boil at moderate boiling for a third of an hour.

Step 4. After peeling the onion and carrot, rinse under the tap and cut as desired. Transfer to a frying pan with heated vegetable oil.

Step 5. Fry the vegetables, stirring, until soft.

Step 6. Pour the roast into the broth. After boiling, keep on the burner for about 10 minutes. Season with spices, chopped or granulated garlic and laurel. Season with universal seasoning for a richer taste. I use Aromatika.

Step 7. Hard-boil a large egg. Place the boiled egg in cold water and remove the shell. Coarsely grate.

Step 8. Pour in the grated egg (you can add it when serving) and vermicelli. Boil for 10 minutes. Add salt if necessary. The main thing is not to oversalt, since the universal seasoning already contains salt. Turn off the gas and close the pan. After standing, the soup will become more flavorful.

Step 9. Fill the soup bowls with an excellent dish. Sprinkle with dill - fresh, dry or frozen.You can serve the soup with croutons or flavor it with sour cream. Bon appetit!

How to cook noodle soup with chicken broth

How to cook noodle soup in chicken broth is a question that worries novice housewives. A simple and very tasty dish can be prepared using ready-made broth, using a bouillon cube, or cooking the broth yourself. But we will follow a difficult path that will take no more than an hour.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Chicken fillet – 500 gr.
• Potatoes – 250 gr.
• Carrots – 100 gr.
• Water – 2 l.
• Vermicelli – 100 gr.
• Onions – 130 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the washed chicken fillet into pieces. For a richer broth, we take parts with bones and fattier ones.

Step 2. After placing the meat in a pan, fill it with filtered water. Having brought to an active boil, reduce the flame, skim off the foam and cook for a quarter of an hour. Salt.

Step 3. Peel the potatoes, carrots and onions. Spray the greens with water.

Step 4. Turn the carrots into shavings using a coarse grater.

Step 5. Thinly slice the onion and throw it into a frying pan with hot vegetable oil. Cook at moderate temperature. Sprinkle with salt. Fry, stirring.

Step 6. Add grated carrots to the sautéed onions. After stirring, cook until soft.

Step 7. Cut the potatoes as desired, put them in a colander and rinse off the starch under the tap.

Step 8. Remove the cooked meat from the broth. After cooling it, cut it into acceptable pieces.

Step 9. Carefully lower the potatoes into the broth.

Step 10. After cooking a little, we start frying. Then we return the meat.

Step 11. Add the vermicelli and stir vigorously so that the pasta does not stick together.After tasting for salt, balance the taste with spices. Remove from the burner a few minutes earlier than indicated on the pasta package.

Step 12. After a couple of minutes, pour the soup into bowls.

Step 13. Having decorated with herbs and pepper, we invite household members to the table. Bon appetit!

Chicken noodle soup without potatoes

Chicken noodle soup without potatoes cooks as quickly as possible. Just 35 minutes and the delicious dish is ready to eat. Even a novice housewife can make this simple soup. It is better to cook the first dish in such quantity that there is no leftover for the next day. Moreover, preparing it will not be difficult.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 2 l.

Ingredients:

• Chicken – 250 gr.
• Dill - to taste.
• Carrots – 70 gr.
• Thin vermicelli – 150 gr.
• Onions – 60 gr.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Gather the ingredients for the light soup. For the broth, choose any chicken parts.

Step 2. After rinsing the chicken, place it in a pan and pour in filtered water. We put it on gas. When foam appears, remove it. After boiling, minimize the heat. Salt and boil for a third of an hour.

Step 3. Take out the meat, carefully remove the cou and take out the bones. We divide it into pieces.

Step 4. Add pasta to the boiling soup base. After stirring, cook for 5 minutes.

Step 5. After peeling the onions and carrots, chop them.

Step 6. After heating the vegetable oil in a frying pan, add the vegetables and fry them. Stir so that the sauté does not burn.

Step 7. Place the sauteed mixture into the soup. Pour a ladle of liquid into the frying pan. After rinsing the pan, pour the contents into the soup.

Step 8. Try to see if there is enough salt.We balance the taste with spices at our discretion. Throw in chopped dill or other greens. After cooking for a couple of minutes, transfer the pan to a hot rack. Close the lid and leave for a few minutes.

Step 9. Fill deep bowls with soup.

Step 10. At your discretion, add sour cream to the soup.

Step 11. Invite your loved ones to dinner. Bon appetit!

How to cook chicken noodle soup in a slow cooker

How to cook chicken noodle soup in a slow cooker is a question that will disappear forever if you dare to implement the recipe. The first course is prepared from available ingredients. Thanks to the electric assistant, preparing soup does not take much time and turns out incredibly appetizing. While the broth is cooking, you can go about your business.

Cooking time – 1 hour 15 minutes

Cooking time – 25 min.

Portions – 8

Ingredients:

• Chicken leg – 1 pc.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Garlic – 3 cloves.
• Water – 2 l.
• Dill – 6 sprigs.
• Vermicelli – 100 gr.
• Salt – 1 tsp.
• Black peppercorns – 5 pcs.
• Greens - optional.

Cooking process:

Step 1. Having prepared everything you need, thoroughly wash the root vegetables and tubers and remove the skins from them using a vegetable peeler. Dip the greens under the tap. If necessary, defrost the chicken leg in advance.

Step 2. Cut the chicken into several parts. Transfer to the multicooker bowl. Salt and season with peppercorns. Pour 2 liters of filtered water. After closing the device, select the “Cooking” program and start the timer for 1 hour 05 minutes. We time it for 40 minutes, which is how long it will take to cook the meat.

Step 3. Cut the potatoes into strips. Coarsely grate carrots. We remove the peel from the garlic and finely grate it or pass it through a garlic press.

Step 4.After 40 minutes, carefully remove the bird. After cooling slightly, remove the skin and remove the seeds. Divide the meat into pieces of the desired size.

Step 5. Return the chicken meat to the broth. Add grated carrots and potato strips. Closing the appliance, cook for a quarter of an hour.

Step 6. Having opened the unit, add vermicelli and garlic. After stirring, try to see if there is enough salt. If not, add more salt. Cover and simmer for 10 minutes.

Step 7. Pour in the dill. Having closed the electrical appliance, remove the plug from the network.

Step 8. After a quarter of an hour, distribute the soup into portions.

Step 9. Eat hot soup and keep warm in inclement weather. Bon appetit!

Soup with chicken breast and noodles

Chicken breast and noodle soup looks quite attractive. I often use the recipe when I want something liquid, but not too rich. An appetizing dish will warm you up and satisfy your hunger. Children are always delighted with the amazing chicken soup.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Chicken breast – 1 pc.
• Medium potatoes – 3 pcs.
• Vegetable oil - for frying.
• Onion feathers – 5 pcs.
• Small vermicelli – 100 gr.
• Onions – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 4 cloves.
• Greens - to taste.

Cooking process:

Step 1. First of all, cook the broth. Bring water to a boil in a saucepan. Carefully lower the pre-washed chicken breast. Remove the foam and make the flame smaller. Cook for 40 minutes. After 25 minutes, add salt and add 2 cloves of garlic pressed through a press. After washing the onion feathers, cut off the stems and throw them into the broth.

Step 2. Peel the potatoes and cut them into cubes. Peel and chop the onion and remaining garlic.After heating the vegetable oil in a large frying pan, add the slices and sauté until lightly browned.

Step 3. Remove the breast from the broth. After cooling slightly, remove the seeds and remove the skin. We cut into pieces that suit the size. Pour the potatoes into the boiling broth. Bringing to a boil, season with frying. Boil for 15 minutes.

Step 4. Adjust the taste with ground pepper and add salt as needed. Add small pasta. Cook for 4 minutes so as not to overcook the “cobweb”. Using oven mitts, move the hot pan onto a plate and add chopped green onions.

Step 5. After stirring, pour the soup into bowls and add fresh baked goods. Sprinkle onions on top. If desired, flavor with sour cream. The soup comes out light, but satisfies well. Bon appetit!

Chicken soup with fried noodles

Chicken soup with fried noodles will not cause much trouble in its implementation. While the broth is cooking, prepare the frying. By allocating time rationally, preparing the dish will require only 45 minutes. A light and tasty lunch will be appreciated by everyone in the household. Cook with pleasure!

Cooking time – 45 min.

Cooking time - 30 min.

Portions – 8

Ingredients:

• Chicken – 300 gr.
• Potatoes – 600 gr.
• Carrots – 100 gr.
• Vermicelli – 50 gr.
• Onions – 100 gr.
• Salt - to taste.
• Bay leaf – 2 pcs.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Rinse the chicken parts with water under the tap. Place in a saucepan. Fill with drinking water. Place it on the stove and wait for it to boil. Remove the foam and reduce the heat.

Step 2. Heat vegetable oil in a frying pan. After peeling the onion, finely chop it and throw it into hot vegetable oil.

Step 3.Finely grate the peeled carrots. Pour into the onion. Stirring, fry until soft.

Step 4. Remove the skin from the potatoes and cut them into cubes. Place into boiling broth. Check to see if the chicken is cooked. At our discretion, we remove and separate the meat from the bones. We return it back.

Step 5. Transfer the roast. Rinse the pan with a small amount of broth and pour into the soup.

Step 6. Season with salt and pepper.

Step 7. Add vermicelli to the almost finished potatoes. Stir vigorously so that the pasta does not stick together.

Step 8. Sprinkle with dry herbs.

Step 9. Place the bay leaf. Let's try to see if the potatoes are ready. Turn off the gas. Let the soup brew under the lid. Pour into plates. If desired, add sour cream. Bon appetit!

Chicken soup with noodles and melted cheese

Chicken soup with noodles and melted cheese looks quite appetizing. A delicious treat with a creamy aftertaste, perfect for dinner parties. The dish is easy to prepare. Even beginners can easily master the basic recipe. Both children and adults really like the treat.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 8

Ingredients:

• Chicken – 250 gr.
• Potatoes – 3 pcs.
• Carrots – 0.5 pcs.
• Processed cheese – 100 gr.
• Water – 2.5 l.
• Garlic – 1 clove.
• Vermicelli – 2-3 tbsp.
• Onions – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Bay leaf – 1 pc.
• Spices – 1 tsp.
• Greens - to taste.

Cooking process:

Step 1. After peeling the potatoes and rinsing them, cut them into cubes or bars. Cut up potatoes can be placed in water to remove starch, which makes the broth cloudy.In principle, the taste characteristics of the dish will not change depending on the cutting methods. We cut it the way you like.

Step 2. Having removed the carrots and onions from the top layer, chop them as convenient. If you wish, you can pre-fry the vegetables in vegetable oil. Roasted vegetables add color to the dish. But you don't have to do this.

Step 3. After washing the chicken under the tap, place it in a pan with water. After boiling, use a slotted spoon to remove the foam. Cover, reduce the flame and simmer for 25 minutes. You can use any chicken parts. For a richer option, choose bone-in and fattier parts. For the diet version – fillet.

Step 4. Carefully remove the cooked meat from the hot base. Cool. If desired, pour the broth into a clean pan, passing through a sieve.

Step 5. Remove the skin and remove the seeds. We disassemble the meat into pieces of the desired size.

Step 6. Add chopped vegetables to the boiling broth. After stirring, cook for 25 minutes, avoiding excessive boiling. If the soup is boiling too much, move it to a small burner. The thickness of the dish depends on the amount of liquid. Add boiling water at your discretion.

Step 7. Cut the processed cheese into squares or grate it on a coarse grater. For ease of slicing, cheese curds can be frozen. A frozen product is more pliable to work with.

Step 8. Check if the vegetables are cooked. We omit the chicken meat and shredded cheese. Season with chopped garlic and herbs. Salt, season with spices and bay leaves. Add vermicelli. Stir and cook until the cheese is melted and the pasta is cooked. It is important not to overcook so that the soup does not turn into porridge.

Step 9. Having distributed the soup into portions, we begin the meal. Prepare soup for one meal.When heated, the vermicelli will swell and the dish will lose its attractive appearance. Bon appetit!

Chicken soup with mushrooms and noodles

Chicken soup with mushrooms and noodles has an amazing taste. The dish turns out aromatic and very appetizing. Anyone can easily cook soup. For this recipe, I most often use champignons. But other specimens are also perfect. Dry mushroom powder will make the soup more flavorful.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• Chicken – 350 gr.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Fresh/frozen bell pepper – 0.5 pcs.
• Water – 2-2.5 l.
• Champignons/oyster mushrooms – 200 gr.
• Small vermicelli – 50 gr.
• Onions – 1 pc.
• Vegetable oil - for frying.
• Salt - to taste.
• Bay leaf - to taste.
• Spices - to taste.
• Greens - to taste.

Cooking process:

Step 1. After chopping the chicken into pieces, place it in a saucepan. Add the desired amount of water, which determines the consistency of the dish. Place on the stove and wait for active boiling. After removing the foam, minimize the fire. Cook under the lid.

Step 2. Heat vegetable oil in a frying pan. After removing the skins from the onion, wash and chop. Throw it into the frying pan.

Step 3. After peeling the carrots, grate them. Cut the washed bell peppers into pieces of the desired size, removing the core. Unload to the onion and, with vigorous stirring, sauté.

Step 4. Fry until the vegetables soften.

Step 5. Season with a little salt and stir.

Step 6. Cut the peeled potatoes as you like. Place into boiling base.

Step 7. Process the champignons, cutting off the darkened areas and rinsing. After cutting it coarsely, heat the vegetable oil in another frying pan.

Step 8Pour the mushrooms into the oil and brown.

Step 9. Place the roast into the soup.

Step 10. Add the pasta and stir so that it does not stick together.

Step 11. Add fried champignons. After boiling a little, season with seasonings and laurel.

Step 12. Chop the washed sprigs of dill and parsley and pour them into the soup. Turn off the gas and place the pan on a hot rack. We insist for 15 minutes.

Step 13. Fill deep plates with aromatic dish. Bon appetit!