Grilled chicken in the oven

Grilled chicken cooked in the oven is a great alternative to this dish made on a real grill. It is prepared very simply, from an accessible set of ingredients, but it turns out incredibly tasty, aromatic and with a crispy crust. Your guests and family will definitely appreciate this dish.

Grilled chicken on a spit in an electric oven

The washed chicken is coated with a marinade of mayonnaise, spices, suneli hops and garlic. Lemon juice is poured inside and everything is left to marinate for a couple of hours. Next, the chicken is skewered, the legs are tied with thread and everything is baked for an hour at 200^OFrom the “Grill” function.

1. 
   How to cook grilled chicken in the oven at home? First, thoroughly rinse the chicken under running water. Then we cut off all excess fat and remove feathers, if any. It is important that the chicken is not frozen before cooking.
2. 
   Place mustard from a purchased jar and mayonnaise into a small container and mix them with a whisk. Then add spices, salt, suneli hops, finely chopped garlic and mix again.
3. 
   Lubricate the chicken with the resulting marinade outside and inside. We also squeeze the juice of half a lemon inside and put it in the refrigerator for at least two hours to marinate.
4. 
   After the required time, we string the carcass onto a skewer, put the second half of the lemon inside, and tie the legs together with thread. Place a baking tray with water on the bottom of the oven and heat it to 200°C. Place the chicken there and bake on the “Grill” function for an hour.
5. 
   Transfer the finished grilled chicken to a plate and serve with your favorite side dish and fresh vegetables. Bon appetit!

Whole grilled chicken on a wire rack in the oven

To begin with, chicken legs are tied with thread. Then the chicken is greased with vegetable oil, sprinkled with salt, pepper, chicken spices and transferred to the grill. It is baked for an hour in grill mode at 180 degrees and served to the table along with a side dish.

Cooking time: 1 hour 15 minutes

Cooking time: 15 minutes.

Portions – 6.

Ingredients:

• Chicken – 1-1.5 kg.
• Spices for chicken - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - to taste.

Cooking process:

Step 1. First, thoroughly rinse the chicken under running water, dry it on a paper towel and tie the legs together using kitchen or regular thread.

Step 2. Next, grease the carcass well with vegetable oil on all sides.

Step 3. Now sprinkle salt, ground black pepper to taste and chicken spices on all sides.

Step 4. Transfer the chicken to the grill.Place a baking tray underneath to catch the fat. Bake it in the “Grill” mode at 180^OC for one hour. If it starts to burn, then reduce the temperature a little or turn off the “Grill”.

Step 5. Transfer the chicken to a platter and serve along with your favorite side dish and fresh vegetable salad. Bon appetit!

How to cook grilled chicken in a gas oven on a spit?

To begin, the chicken is soaked in a salt bath. Next, it is rubbed with spices, the legs are tied with threads and everything is skewered. The chicken is baked for two hours and served with a side dish of vegetables. It turns out to be a very tasty and aromatic dinner dish for the whole family.

Cooking time: 5 hours 30 minutes

Cooking time: 30 min.

Portions – 7.

Ingredients:

• Chicken – 1 pc.
• Water – 3 l.
• Salt – 9 tbsp.
• Ground paprika – 1 tsp.
• Turmeric – 1 tsp.
• Dried garlic – 1 tsp.
• Bay leaf – 2 pcs.
• Pepper mixture – 1 tsp.

Cooking process:

Step 1. First, give the chicken a salt bath. Pour cold water into a container of suitable size, add salt, a mixture of peppers and bay leaf. Next, mix everything and place the carcass there. It should be completely covered with water. Let it stand for about 3-3.5 hours.

Step 2. After the required time, remove the chicken from the water and dry it thoroughly with paper towels. Then rub it inside and out with paprika, turmeric and garlic. You can also use other spices.

Step 3. Now we secure the legs with a thread, and pin the wings to the breast with a toothpick.

Step 4. Thread the spiced chicken onto a skewer and place everything in preheated to 180^OPlace in the oven for two hours in the “Grill” mode.Bake in this mode for 30 minutes, then on lower heat for 1 hour, and then again in the “Grill” mode for another 30 minutes. Also, be sure to place a baking sheet on the bottom of the oven so that all the fat drains there.

Step 5. Transfer the finished chicken to a dish and serve with a side dish of your favorite vegetables as dinner. Bon appetit!

Juicy grilled chicken in a convection oven

The chicken is coated with a marinade of garlic, paprika, turmeric, pepper, salt and refrigerated for 8 hours. Next, it is transferred to a greased baking sheet and baked at 180-200 degrees on the grill in convection mode for an hour and a half. It turns out to be a very juicy and tasty dish for dinner.

Cooking time: 10 hours.

Cooking time: 30 min.

Portions – 6.

Ingredients:

• Chicken – 2 kg.
• Garlic – 5 teeth.
• Ground sweet paprika – 1 tsp.
• Turmeric – 1 tsp.
• Ground black pepper – 0.5 tsp.
• Hot red pepper – 0.5 tsp.
• Salt – 1 tbsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. First, thoroughly rinse the chicken under running water and dry it well with paper towels.

Step 2. In a separate container, mix chopped garlic with salt, paprika, turmeric and peppers until a mushy mass is obtained.Step 3. Thoroughly coat the chicken on all sides with the resulting mixture, cover with a lid and place in the refrigerator to marinate for at least 2-3 hours, and best of all, overnight.

Step 4. Preheat the oven to 180-200^OC and turn on the grill with convection mode. Grease a baking dish with vegetable oil, transfer the chicken there, tie the legs together with thread and bake everything for 1.5 hours.

Step 5. After the required time, pierce the chicken with a knife.If clear juice comes out from there, then everything is ready. Next, cut it into portions and serve it as dinner with your favorite side dish and vegetables. Bon appetit!

How to deliciously bake grilled chicken with potatoes?

The chicken is coated with a marinade of soy sauce, butter, mustard, honey and skewered. A baking sheet with potatoes and onions is placed below and everything is baked for 50 minutes. It turns out to be a very tasty and aromatic dish for dinner or a holiday table.

Cooking time: 1 hour 20 minutes

Cooking time: 30 min.

Portions – 8.

Ingredients:

• Potatoes – 10 pcs.
• Chicken – 1 pc.
• Onions – 2 pcs.
• Soy sauce – 5 tbsp.
• Vegetable oil – 7 tbsp.
• Mustard – 2 tsp.
• Honey – 1 tsp.

Cooking process:

Step 1. First, thoroughly rinse the chicken under running water, then dry it with paper towels.Step 2. Peel the potatoes, wash them and cut them into slices or slices. We also peel the onions and cut them into half rings.

Step 3. Place soy sauce, vegetable oil, mustard, honey into a small container and mix everything well. Use the resulting marinade to coat the chicken well on all sides.

Step 4. As part of the dressing, marinate the onions, then transfer them to a baking sheet with potatoes and pour over the remaining marinade.

Step 5. Thread the chicken onto a spit and place it in preheated to 180^OFrom the oven. Place a baking sheet with potatoes on the bottom and bake everything for 50 minutes.Step 6. Transfer the finished dish to a plate and serve with vegetables as a hearty dinner or for a holiday table. Bon appetit!

Grilled chicken in foil at home

To begin, rub the chicken with salt, pepper, garlic and olive oil.Next, a head of garlic and half a lemon are placed inside the carcass. Place garlic, lemon and onions on a baking sheet. The chicken is placed on top, everything is poured with broth and baked for an hour in foil, and then another 30 minutes on the grill.

Cooking time: 1 hour 30 minutes

Cooking time: 30 min.

Portions – 6.

Ingredients:

• Garlic – 4 heads.
• Lemon – 1 pc.
• Chicken – 2 kg.
• Medium-grind sea salt – 2 tbsp.
• Ground black pepper – 0.5 tsp.
• Olive oil – 2 tbsp.
• Onions – 1 pc.
• Chicken broth or water – 250 ml.

Cooking process:

Step 1. First, thoroughly rinse the chicken under running water and then dry it with paper towels. In a separate container, mix salt and pepper. Cut off about 1.5 cm of the top of the garlic and rub the chicken inside and out with one head. Next, grease with olive oil in the same way, and then rub with salt and pepper. Place half a lemon and a head of garlic inside the chicken.

Step 2. Place the remaining garlic, the other half of the lemon and the onion cut in half into a baking dish and place the chicken on top. Next, pour in the broth or water and cover the pan tightly with foil.

Step 3. Preheat the oven to 180^OC and bake everything for one hour.

Step 4. After the required time, remove the pan from the oven. We increase the temperature to 230^OC and turn on the grill mode. Remove the foil from the pan, brush the chicken with the juice and return to bake for another 30-40 minutes.

Step 5. Check the readiness of the chicken by piercing the thickest part of the leg with a knife. If clear juice flows out from there, then everything is ready. Place everything on a board, cover with foil and let stand for about 10 minutes.

Step 6.Strain the juice from the mold into a saucepan and cook it over medium heat for 7-10 minutes until it becomes like a thick syrup. Then add the necessary spices to taste and pour into the gravy boat.

Step 7. Cut the chicken into portions and serve along with sauce, garlic and your favorite side dish. Bon appetit!

Delicious grilled chicken in honey-soy sauce

The washed chicken is stuffed with thyme and garlic. Next, its legs are tied, and it is greased with a marinade of soy sauce, honey and pepper. After an hour, the chicken goes into the oven to bake in the “Grill” mode for about an hour. The result is a rosy and juicy dish.

Cooking time: 2 hours 25 minutes

Cooking time: 25 min.

Portions – 4.

Ingredients:

• Chicken – 900 gr.
• Soy sauce – 100 ml.
• Honey – 100 gr.
• Thyme – 5 branches.
• Garlic – 2-3 heads.
• Hot pepper - to taste.

Cooking process:

Step 1. We start by preparing the sauce. Place soy sauce, honey in a small container, add hot pepper to taste and mix everything thoroughly.

Step 2. Wash the chicken thoroughly under running water and then dry it with paper towels. Next, stuff it with thyme sprigs and garlic.

Step 3. Now we connect the legs of the chicken or tie them with thread. Then we coat it on all sides with the resulting honey-soy sauce and put it in the refrigerator to marinate for one hour.

Step 4. After the required time, transfer the carcass to a baking dish and send it to preheated to 180^OPlace the oven in the “Grill” mode for one hour.Step 5. Transfer the finished chicken to a dish and serve as a dinner or main dish for a holiday table. Bon appetit!