Chicken curry

Curry is a popular spicy mixture that came to us from India. The curry is based on turmeric, and it is thanks to this spice that the mixture has a beautiful dark yellow color. Curry is added to all sorts of dishes, but in this article we have collected 7 recipes for making delicious chicken curry.

Chicken in curry sauce - a classic recipe in a frying pan

Chicken meat is very easy to cook, and it is well soaked in spices. In curry sauce, the chicken breast will not dry out and will turn out very tasty. This juicy Indian-style dish will please the whole family.

1. 
   How to make classic chicken curry? Cut the chicken fillet into small cubes.
2. 
   Peel the onion and chop finely.
3. 
   Place the frying pan on the fire, heat it up, pour in the vegetable oil. Add chicken and fry until it turns white.
4. 
   Then add the onion and continue to fry for another 2-3 minutes.
5. 
   After this, add salt and curry, pour in the cream, stir and bring the gravy to a boil.
6. 
   Simmer the dish for 20 minutes without a lid, the sauce should thicken a little.
7. 
   Serve chicken curry sauce with any side dish of your choice.

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Bon appetit!

How to cook Japanese chicken curry with rice?

Japanese chicken curry is meat stewed in a thick spicy sauce, cut into small pieces. It's simple to prepare, but looks appetizing and impressive. And you will remember the taste of the dish for a long time.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 2-3.

Ingredients:

• Chicken fillet – 500 gr.
• Water – 100 ml.
• Garlic – 3 teeth.
• Curry – 2 tsp.
• Cumin (jeera) – 0.5 tsp.
• Turmeric – 1 tsp.
• Chili flakes – 0.5-1 tsp.
• Tomato paste – 1 tbsp.
• Onion – 1 pc.
• Salt - to taste.
• Rice – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Peel the onions and cut into small cubes.

2. Peel the garlic cloves and chop them very finely with a knife.

3. Cut the chicken fillet into cubes 3 by 3 centimeters.

4. Pour vegetable oil into a heated frying pan, add onion and fry it until light golden brown. Then add tomato paste, curry powder, turmeric, cumin and chili flakes. Also add the garlic and continue to fry the mixture for 2 minutes, stirring constantly.

5. Add chicken to the pan, stir and continue frying for 5 minutes.

6. Next, pour in water, salt the chicken and leave it to simmer under the lid for half an hour.

7. Fill the rice with cold water in a ratio of 1 to 2. Place the pan on the stove and cook the rice until tender.

8. Place the cooked rice on a plate, make a well and place the chicken curry and sauce on top.

Bon appetit!

Delicious chicken curry with coconut milk

Aromatic chicken curry with coconut milk will brighten your dinner and add new colors to your daily diet.Preparing this delicious dish is very simple when you have a detailed recipe in front of you.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Yellow bell pepper – 0.5 pcs.
• Red bell pepper – 0.5 pcs.
• Cilantro - 1 handful.
• Carrots – 200 gr.
• Zucchini – 1 pc.
• Green chili pepper – 1 pc.
• Red chili pepper - to taste.
• Ginger root – 1 piece.
• Garlic – 2 teeth.
• Lemongrass – 1 pc.
• Cariff lime leaves – 5 pcs.
• Coconut milk – 1 can.
• Curry – 2 tbsp.
• Salt - to taste.
• Mixture of ground peppers - to taste.
• Ghee butter – 2 tbsp.
• Chicken fillet – 600 gr.
• Water – 150 ml.

Cooking process:

1. Cut chicken fillet and vegetables into arbitrary pieces. Cut the lemongrass into two parts along the pod. Peel the garlic and ginger root and pass through a press.

2. Heat ghee in a frying pan and fry the pieces of chicken fillet in it.

3. Next, add the vegetables and both chillies. Fry all ingredients for a few minutes.

4. After this, add garlic and ginger to the pan and stir.

5. Add curry and mix well.

6. After this, add coconut milk and water. Then add the lemongrass and cariff lime leaves and continue to simmer over moderate heat for 15-20 minutes. Finally, add salt, curry and ground pepper to taste.

7. Sprinkle the finished chicken curry with chopped cilantro and serve with a side dish.

Bon appetit!

Easy and delicious Indian chicken curry recipe

This quick way of cooking chicken will appeal to lovers of hot and spicy food, in the style of Indian cuisine. For a complete Indian-style dinner, pair your chicken curry with wild rice.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 5-6.

Ingredients:

• Chicken drumstick – 10-12 pcs.
• Canned tomatoes – 250 gr.
• Ground chili pepper – 0.5 tsp.
• Dry ground ginger – 1 tsp.
• Ginger root – 3 cm.
• Garlic – 9 teeth.
• Yogurt – 16 tbsp.
• Water – 3 tbsp.
• Onions – 2 pcs.
• Bay leaf – 2 pcs.
• Turmeric – 1 tsp.
• Ground coriander – 1 tsp.
• Zira – 1 tsp.
• Garam masala – 1 tsp.
• Cloves – 6-7 pcs.
• Cinnamon stick – 3 cm.
• Black cardamom – 3 pcs.
• Salt – 2 tsp.
• Vegetable oil – 7 tbsp.
• Ghee - 3 tbsp.

Cooking process:

1. Prepare all the necessary ingredients so that they are on hand.

2. Place chicken drumsticks in a bowl. Add two crushed cloves of garlic, chili pepper, ginger and 4 tablespoons of yogurt to the chicken, stir and leave the meat to marinate for half an hour in the refrigerator.

3. Prepare the sauce. Heat vegetable oil and ghee in a heavy-bottomed saucepan or frying pan. Fry chopped onion, garlic and grated ginger root. The ingredients should take on a golden hue.

4. Then remove the fried mixture from the frying pan and grind with a blender.

5. Place cinnamon, cloves, cardamom and bay leaves in a frying pan and heat them for a couple of minutes.

6. Next, add the onion-garlic mixture to the spices.

7. Add chopped canned tomatoes there and simmer the ingredients for a couple of minutes over medium heat.

8. After this, add ground spices to the pan.

9. Mix the fry well and continue cooking until the liquid evaporates.

10. Next, pour in the remaining yogurt and cook the sauce until the oil separates. After this, add 3 tablespoons of boiling water and simmer the sauce over low heat.

11. Separately, fry the chicken until golden brown.

12. Then place the chicken drumsticks in the sauce and cook the dish for about half an hour.

13.Serve the finished Indian chicken curry with a side dish of boiled rice.

Bon appetit!

How to deliciously bake chicken curry in the oven?

According to the classic recipe, chicken curry is cooked in a frying pan; in this recipe you will learn how to cook such a dish in the oven. Thanks to spicy spices, the meat turns out incredibly aromatic and tasty, with an appetizing golden brown crust.

Cooking time: 5 o'clock.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Curry – 1-2 tbsp.
• Mayonnaise – 2-3 tbsp.
• Salt - to taste.
• Garlic – 3-4 teeth.
• Vegetable oil – 1-2 tbsp.
• Chicken carcass – 1 pc.

Cooking process:

1. Wash and dry the chicken carcass thoroughly. Then soak the chicken in the brine solution for 2 hours. Add half a glass of salt to two liters of water. Rinse the chicken and let all the liquid drain off. Make small cuts on the carcass and insert garlic cloves into them.

2. Then grease the kritsa with mayonnaise outside and inside.

3. After this, sprinkle the chicken generously with curry seasoning and leave to marinate for an hour.

4. Grease a baking dish with vegetable oil and place the chicken in it.

5. Bake the chicken in the oven at 200 degrees for 1.5 hours. While baking, pour the resulting juices over the chicken. Serve chicken curry with a side dish of potatoes or rice.

Bon appetit!

Chicken curry with pineapple

This recipe is for lovers of oriental cuisine with its bright colors and flavors. Pineapple chicken curry is a simple yet original way to feed the whole family. And your culinary efforts will be rewarded by the satisfied and well-fed faces of your family.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4-5.

Ingredients:

• Chicken breast – 600 gr.
• Green onions – 4 pcs.
• Canned pineapple – 250 gr.
• Tomatoes – 1 pc.
• Olive oil – 2 tbsp.
• Curry – 1 tbsp.
• Dried ginger – 1 tsp.
• Salt - to taste.

Cooking process:

1. Cut the chicken meat into cubes.

2. Finely chop the green onions. Cut the tomato and canned pineapple into cubes.

3. Pour vegetable oil into a heated frying pan, add chicken fillet and fry for 5-7 minutes until golden brown. Place chicken on a plate.

4. Place tomato cubes in a frying pan and fry them until they turn into puree. After this, return the chicken to the pan.

5. Then add dry spices, salt and canned pineapple, stir and continue frying for another 5-7 minutes.

6. Finally, add green onions, stir, cover the pan with a lid and leave for 20 minutes. Serve pineapple chicken curry hot with rice or potatoes.

Bon appetit!

Tender and soft creamy chicken curry

An Indian mixture of spices, curry, goes well with chicken, giving it a beautiful color and incredible aroma. One of the most popular ways to prepare chicken curry is by simmering it in cream.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Chicken breast – 3 pcs.
• Onions – 3 pcs.
• Cream – 200 ml.
• Curry – 1 tsp.
• Vegetable oil – 4 tbsp.

Cooking process:

1. Cut the chicken into cubes and fry in vegetable oil until half cooked.

2. Finely chop the onion and fry in vegetable oil with a teaspoon of curry until transparent.

3. Next, pour cream into the onion.

4. Place the chicken meat in the creamy sauce, cover the pan with a lid and simmer the dish over low heat for 20 minutes.

5. Serve chicken curry with cooked rice and fresh vegetables.

Bon appetit!