Salted chicken in the oven is an interesting way to prepare an appetizing bird. This option is suitable if you do not have time for long marinating and preparation. The finished dish can be served for lunch, dinner or a holiday table. To prepare, use proven step-by-step recipes at home.
Whole chicken on salt, baked in the oven
Chicken baked whole in the oven comes out especially appetizing and golden brown on a bed of salt. This original method of preparation thoroughly saturates the product with salt. Serve this dish for a large family dinner or holiday.
- Chicken 1 (things)
- Spices for chicken taste
- Salt 1 (kilograms)
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How to cook salted chicken in the oven? Wash the whole bird and dry it with a paper towel. We tie the legs. The product can also be coated with a small amount of spices, but there is no need to add salt. -
Pour salt into the baking dish and carefully spread it to form an even layer. -
Place the chicken on a bed of salt and place the dish in an oven preheated to 160 degrees. -
Bake the chicken until golden brown, about 1 hour. Then remove from the oven. -
Next, remove the dish from the salt, divide it into smaller pieces and serve.
Bon appetit!
How to cook delicious salted chicken with a crispy crust
Chicken baked with salt comes out juicy and flavorful. And thanks to a simple marinade, the dish will acquire a bright blush and a crispy crust. Ideal for a holiday lunch or dinner.
Cooking time: 1 hour 15 minutes
Cooking time: 1 hour
Servings – 8
Ingredients:
- Chicken – 1 pc.
- Salt – 1 kg.
- Sour cream – 1 tbsp.
- Tomato paste – 1 tbsp.
Cooking process:
1. Pour a kilogram of salt onto a baking sheet and level it. Preheat the oven to 150 degrees.
2. Mix sour cream and tomato paste. Coat pre-washed chicken with this.
3. You can also coat the product from the inside. There is no need to add salt, as the chicken will take what it needs from the salt “cushion”.
4. Place the chicken on the salt and move the baking sheet into the preheated oven.
5. Bake the dish for about 1 hour. You can check readiness with a toothpick.
6. Remove the finished salted chicken from the oven. The hot dish can be cut and served. Bon appetit!
A simple and delicious recipe for salted chicken with lemon in the oven
Salted chicken is an original recipe for a hearty and bright lunch. The dish can also be baked with lemon, which will make it even more juicy and aromatic. Try a fun way to prepare and serve.
Cooking time: 1 hour 25 minutes
Cooking time: 1 hour
Servings – 8
Ingredients:
- Chicken – 1 pc.
- Salt – 1 kg.
- Lemon – 2 pcs.
- Olive oil – 2 tbsp.
- Greens – 1 bunch.
- Spices - to taste.
Cooking process:
1. Remove the zest from one lemon and squeeze out the juice. Stir the juice with zest, olive oil and spices without salt.
2. Wash the chicken and coat it with lemon dressing. Place the remaining whole lemon inside.The legs can be tied with thread or a piece of baking sleeve.
3. Pour a kilogram of salt onto a baking sheet and distribute the greens on top.
4. Place the chicken on the workpiece. Bake the dish for 1 hour at 160 degrees.
5. Remove the finished chicken with lemon from the oven, remove from the pillow and serve. Bon appetit!
How to bake salted chicken with potatoes in the oven
Rosy chicken with a juicy side dish can be baked on a bed of salt. Fill the product with potatoes and you will get an excellent filling option for a large family. Serve for lunch or dinner!
Cooking time: 1 hour 40 minutes
Cooking time: 1 hour
Servings – 8
Ingredients:
- Chicken – 1 pc.
- Potatoes – 6 pcs.
- Salt – 1 kg.
- Spices - to taste.
- Tomato paste – 1 tbsp.
- Sour cream – 1 tbsp.
Cooking process:
1. Rinse the chicken under water and sprinkle it with any spices, but without adding salt.
2. We also coat the product with a mixture of sour cream and tomato paste. Marinate the chicken in the refrigerator for some time.
3. Peel the potatoes, cut them into halves or quarters and boil until half cooked.
4. Place prepared potatoes inside the marinated chicken.
5. Pour salt onto a baking dish, on which we place the chicken and potatoes inside. We tie the legs and put them in the oven for 1 hour. Cook at a temperature of 160 degrees.
6. Take the chicken stuffed with potatoes out of the oven, remove it from the salt bed and serve. Ready!
Step-by-step recipe for cooking chicken with salt and garlic
Chicken baked in the oven with salt is ideal for a large family lunch or dinner. The dish can be prepared with garlic, which will give the product an incredible taste and aroma.
Cooking time: 1 hour 15 minutes
Cooking time: 1 hour
Servings – 8
Ingredients:
- Chicken – 1 pc.
- Garlic – 3 pcs.
- Salt – 1 kg.
Cooking process:
1. Rinse the chicken under cold water and dry with a paper towel.
2. Remove the top layer of husk from the garlic heads and stir the product inside the chicken. Carefully tie the legs together.
3. We measure out a kilogram of salt, which will serve as a “pillow” for our dish.
4. Line a baking dish with parchment, pour salt on it and place the chicken. Cook for 1 hour in an oven preheated to 150 degrees.
5. Take the rosy chicken with garlic out of the oven and transfer it to a dish. Done, ready to serve!
