Chicken with pineapples in the oven

The combination of chicken and pineapple is a win-win option for any holiday table. It is not only tasty, but also beautiful. And there are so many cooking options that you can make several dishes according to different recipes and they will not look the same, and their taste will also be very different.

French chicken breast with pineapple and cheese

Traditionally, French meat is prepared from pork and onion-cheese cap. But we suggest experimenting and preparing this dish from chicken breast and completely without onions. The chicken will add special tenderness, and instead of onions we use a rather unusual ingredient - pineapple.

1. 
   How to cook chicken with pineapple in the oven? Wash the chicken breast under running water and cut into thin layers. Tendons, if any, are cut and the film is removed. We can lightly beat pieces that are too thick with a hammer.
2. 
   Rub pepper and salt into the meat. Don't forget to pepper and salt the back side of the chicken.
3. 
   Grease a baking sheet with vegetable oil so that the chicken does not burn, and lay out the meat. Place pineapple pieces on top. If you like the pineapple to feel good, you can use whole rings.
4. 
   Three cheese on a coarse grater, sprinkle it on the fillet and place in an oven preheated to 180 degrees.
5. 
   Cook for about 40 minutes.
6. 
   The French breast is ready! Let the dish cool a little and invite the family over for dinner!

Chicken fillet chops with cheese and pineapple

Chicken fillet is a tender product and does not require much time to prepare. And if you beat the meat, the cooking process will become even faster, but this creates another problem - the chicken may turn out to be too dry. The solution to the problem is to add juicy pineapple and a cheese cap.

Cooking time: 40 min.

Cooking time: 10 min.

Number of servings – 2.

Ingredients:

• Chicken fillet – 2 pcs.
• Cheese – 250 gr.
• Canned pineapples – 1 can
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for lubrication.

Cooking process:

1. First, rinse the fillet, dry it with a towel, remove the films and cut into thin medallions.

2. Then we beat each medallion with a hammer on both sides.

3. Grate the cheese on a coarse grater. You can use any brand of cheese and any fat content, as long as it has a firm consistency.

4. Grease a baking sheet with a small amount of vegetable oil and lay out the fillet.

5. Sprinkle the top of each chop with salt and pepper. We can lightly rub the spices into the meat.

6. Place pineapples in the second layer on the fillet.You can cut them into cubes if they were in the form of rings in the jar, or you can use a whole ring for one chicken.

7. Without sparing, sprinkle the chops with grated cheese and put them in an oven already preheated to 200 degrees for half an hour.

8. After 30 minutes, take out the baking sheet and invite the guests to the table! You can taste the original chops!

Juicy chicken with pineapples and potatoes in the oven

Everyone knows how to cook chicken with potatoes, and probably this couple of products is a frequent guest on your table. We offer to diversify an ordinary recipe by adding exotic fruit and unusual serving. You obviously haven’t thought that potatoes and pineapple can be combined in one dish?

Cooking time: 110 min.

Cooking time: 20 min.

Number of servings – 4.

Ingredients:

• Potatoes – 1.5 kg.
• Chicken thigh – 800 gr.
• Mayonnaise – 20 gr.
• Canned pineapples – 350 gr.
• Cheese – 200 gr.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. Take a baking dish with sides, as we will lay out the ingredients in layers. For the first layer we will need potatoes. We clean it and cut it into bars, as for French fries. Cover the bottom of the mold with it, sprinkle with salt and stir.

2. Separate the chicken thighs from the bone and cut into small pieces. Place in a separate plate and, adding salt, pepper and mayonnaise, mix well. Place on top of the potatoes.

3. We also cut the pineapples into small pieces and place them on a layer of chicken. For this recipe, it is convenient to buy pineapples that are not cut into rings, but immediately in the form of pieces.

4. Grate the cheese on a coarse grater and sprinkle it over the resulting layers.

5. Preheat the oven to 180 degrees and cook for about 1-1.5 hours.Potatoes require more time to cook, so judge the readiness of the entire dish based on it. The potatoes are ready and the dish is ready.

6. If you like a crispy cheese crust, then after 30 minutes you can increase the temperature in the oven to 200 degrees. Bon appetit!

How to deliciously bake chicken fillet with mushrooms and pineapples in the oven?

This dish is more reminiscent of lasagna, since we will cook it by laying out the ingredients in layers. The main difference is that instead of complex bechamel sauce we will have natural yogurt. But it is worth noting that the dish cannot be prepared in a hurry - it will take quite a lot of time.

Cooking time: 335 min.

Cooking time: 15 min.

Number of servings – 6.

Ingredients:

• Chicken fillet - 1 kg.
• Natural yogurt - 300 gr.
• Onion - 1 pc.
• Canned pineapples - 200 gr.
• Forest mushrooms - 200 gr.
• Kefir - 0.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Oregano - to taste.
• Soft cheese - 100 gr.

Cooking process:

1. Cut the fillet into thin slices and beat on both sides with a hammer.

2. Sprinkle the chopped meat with salt, pepper, and oregano on both sides. Instead of oregano, you can use any other seasoning to your taste as spices. Rub the spices into the meat and place in a deep bowl.

3. Fill the fillet with kefir so that each piece can be soaked in the marinade. Leave it in the refrigerator for several hours. The longer it sits, the better the meat is soaked. If you want, you can leave it overnight.

4. When the meat is soaked, place half of the resulting pieces in one layer in a baking dish.

5. Cut the pineapples into cubes and place them on a layer of chicken.

6. You can take any mushrooms. We chop them finely and place them on top in the same way.Don't forget that fresh mushrooms need to be boiled first. Frozen ones do not need to be cooked.

7. Now lay out the remaining fillet and cover it with chopped onion. You don’t have to chop it, but leave larger pieces.

8. The last layer will be cheese. Grate it on a coarse grater and cover the onion with it.

9. All that remains is to fill all the layers with yogurt and bake at 200 degrees.

10. After 40 minutes, turn off the oven, but do not open it, but leave it for 1 hour until it cools. Cut into portions and garnish with parsley.

A simple and delicious recipe for chicken with pineapples and tomatoes in the oven

The unusual presentation of the dish will surprise the most sophisticated guests. Of course, you will have to bother with the pineapple boat, but believe me, it’s worth it. In addition, not only the interesting appearance, but also the unusual taste of this dish, imparted by pineapple, will make any guest beg you for its recipe.

Cooking time: 50 min.

Cooking time: 10 min.

Number of servings – 2.

Ingredients:

• Large pineapple – 1 pc.
• Chicken fillet – 1-2 pcs.
• Tomato – 1 pc.
• Cheese – 150 gr.
• Salt - to taste.
• Pepper - to taste.

Cooking process:

1. Wash the pineapple and cut it in half lengthwise. Do not cut off the tail, it will remain for beauty.

2. Stepping back 1 cm from the edge, begin to cut out the core of the pineapple so as not to damage the outer layer of the fruit.

3. Remove the pulp itself from the resulting boat, drain the released juice and cut the core into slices of medium thickness.

4. Take the fillets and cut them crosswise, but don’t make them too thin. The meat should be juicy, not dried out. Pepper and salt on both sides to taste.

5. Wash the tomatoes and cut into slices.

6. Place fillet, tomato and pineapple in a pineapple boat one by one.We stuff the boat quite tightly and wrap it together with the tail in foil. Leave the top open. Bake in the oven for 40 minutes at 180 degrees. When 35 minutes have passed, sprinkle the filling with grated cheese and bake for the remaining 5 minutes.

7. As soon as the cheese has melted, the dish can be served!

PP dietary recipe for chicken breast with pineapples

The main advantage of this recipe is the low calorie content of the dish. Here we do not use mayonnaise, but this does not make the taste any less pleasant and rich. When preparing, we recommend using mozzarella cheese, as it contains a lower percentage of fat than other types of cheese.

Cooking time: 35 min.

Cooking time: 10 min.

Number of servings – 3.

Ingredients:

• Chicken fillet – 500 gr.
• Canned pineapple – 200 gr.
• Onions – 1 pc.
• Champignons – 50 gr.
• Cheese with low fat content – ​​100 gr.
• Spices - to taste.

Cooking process:

1. Cut the fillet into thin medallions and beat them with a hammer. Rub with your favorite spices. Here we used salt, a mixture of peppers and meat seasoning.

2. We clean the champignon caps from the film and cut the mushrooms into plates. Peel the onion and cut into rings.

3. Three cheeses on a coarse grater and take out the pineapples. If the pineapples are cut into rings, then cut them into halves.

4. Place baking paper on a baking sheet and begin to assemble our dish. The first layer is fillet. Next, spread onions, mushrooms, pineapple and cheese over the surface of the meat. Preheat the oven to 170 degrees and bake the fillet for 20-25 minutes.

5. Remove from the oven and immediately place on plates. Bon appetit!

Whole chicken stuffed with pineapples in the oven

There are a lot of recipes for stuffed chicken.But, you must admit, most of them are already boring and you want something like that. We suggest using pineapples as a filling, and for the marinade using spices that are quite unusual for the main dish, for example, cinnamon.

Cooking time: 195 min.

Cooking time: 15 min.

Number of servings – 4.

Ingredients:

• Chicken – 1 pc.
• Canned pineapple – 1 can
• Sour cream – 2 tbsp.
• Garlic – 1 head
• Lemon – 1 pc.
• Ginger – 1 tsp.
• Butter – 3 tbsp.
• Cinnamon – 1 pinch
• Garlic pepper – 1 tsp.
• Salt - to taste.
• Pepper - to taste.

Cooking process:

1. To give the dish a special taste, we will need unusual seasonings: ginger, cinnamon and garlic pepper.

2. Let's also prepare the chicken. Rinse the whole carcass and wipe with a towel or blot with a napkin to remove excess moisture. Cut the pineapples into pieces or simply place them on a separate plate if you took already chopped ones.

3. To prepare the marinade, peel the garlic and pass it through a garlic press. If there is none, then you can grate it on a fine grater. Squeeze the juice out of the lemon. Mix garlic, lemon juice, ginger, cinnamon and garlic pepper.

4. Rub the chicken with the resulting marinade and leave to soak in it for half an hour. Then add sour cream to the marinade and leave the chicken in it for another 1 hour.

5. After an hour, fill the carcass with pineapples and place in an oven preheated to 180 degrees for 1-1.5 hours. During cooking, constantly grease with butter.

6. Stuffed chicken is ready! Can be served with a side dish of mashed potatoes.

Very tasty and juicy chicken with pineapples on skewers in the oven

Do you want summer and barbecues? Try making chicken skewers on skewers.They are prepared quickly, and the highlight is the unusual taste due to the soy sauce marinade and pieces of fresh pineapple. A good home-made alternative to country kebabs.

Cooking time: 80 min.

Cooking time: 10 min.

Number of servings – 2.

Ingredients:

• Chicken fillet – 300 gr.
• Soy sauce – 100 ml.
• Ketchup – 100 ml.
• Pineapple – 200 gr.

Cooking process:

1. First you need to cut the fillet into pieces. Don’t cut into large pieces, but don’t cut too small either, so that the fillet can hold well on the skewer.

2. Cut the pineapples into pieces of the same size. In this recipe, it is better to use fresh fruit pulp, since due to its hardness it retains its shape well and will not fall off the skewers during baking.

3. Now prepare the marinade. To do this, mix soy sauce and ketchup and stir until smooth.

4. Soak the fillet in the resulting marinade and leave in the refrigerator for about half an hour.

. All that remains is to take skewers and string the prepared products onto them. First we plant the fillet, then a piece of pineapple. And so it is necessary to alternate until the end of the skewer. Remember to leave a little space around the edges so you can hold the skewer in your hands.

6. Cover a baking tray with baking paper and lightly grease it with oil, place the skewers on the paper and bake in the oven for 40 minutes at 180 degrees.

7. Serve without removing from the skewers. Goes great with sweet and sour sauce. Try it, you won't regret it!