Chicken with eggplant

Chicken with eggplant is a simple and very tasty dish for any occasion. These treats can be served for lunch, as a side dish or on their own. There are many options for preparing chicken and eggplant dishes. We have collected the best ideas in our proven culinary selection of seven cooking recipes with step-by-step photographs.

Chicken with eggplant and tomatoes in the oven

Chicken with eggplants and tomatoes in the oven is a juicy, appetizing and aromatic treat for your table. If you want to diversify your usual menu and pleasantly surprise your loved ones, then be sure to take note of our proven culinary idea with step-by-step photographs.

1. 
   Chicken with eggplant is prepared very simply and quickly. Let's prepare the products. Cut the eggplants into thin strips, add salt and leave for 20 minutes. We cut the fillet into pieces, beat it, add salt and pepper. Cut the tomatoes into rings. Chop the herbs and garlic, grate the cheese.
2. 
   Fry the eggplants in a heated frying pan in vegetable oil for two minutes on each side. Then place them in a baking dish.
3. 
   We put the chicken fillet here. Place another layer of eggplant and cover it with chicken.
4. 
   Place the tomatoes and lightly salt them.
5. 
   Sprinkle with chopped garlic and herbs. Cover everything with grated cheese.
6. 
   Bake the treat for 20-25 minutes at a temperature of 180 degrees.
7. 
   Chicken with eggplants and tomatoes is ready in the oven. Divide into portions and serve!

Vegetable stew with chicken, eggplant and zucchini in the oven

Vegetable stew with chicken, eggplant and zucchini in the oven turns out incredibly juicy and appetizing. This treat can be served for lunch, dinner or as a nutritious snack. Be sure to take note of this culinary idea to diversify your usual menu.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Chicken fillet – 1 pc.
• Eggplants – 0.5 pcs.
• Bell pepper – 1 pc.
• Potatoes – 3 pcs.
• Onions – 2 pcs.
• Zucchini – 0.5 pcs.
• Garlic – 2 cloves.
• Tomatoes – 1 pc.
• Salt - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. We tell you how to cook vegetable stew with chicken, eggplant and zucchini in the oven. Wash the chicken fillet and cut into small pieces.

Step 2. Fry the chicken pieces until golden brown in vegetable oil. Salt to taste.

Step 3. Cut the bell pepper into small cubes.

Step 4. Peel the potatoes and cut them into small cubes.

Step 5. Cut the onions into half rings.

Step 6. Cut the garlic cloves into thin slices.

Step 7. Finely chop the eggplant and zucchini.

Step 8. Wash the tomato and also finely chop it.

Step 9Place chicken pieces and onions in a baking dish.

Step 10. Place potatoes and garlic here. Salt to taste.

Step 11. Next come the zucchini and eggplant.

Step 12. Add everything with diced sweet peppers and tomatoes.

Step 13. Cover the dish with a lid or foil. Place in an oven preheated to 180 degrees for an hour and a half.

Step 14. Remove the dough from the oven.

Step 15. Vegetable stew with chicken, eggplant and zucchini in the oven is ready. Serve to the table!

Eggplant with chicken and potatoes in the oven

Eggplant with chicken and potatoes in the oven is a nutritious and incredibly tasty treat that will definitely diversify your home table. Serve a colorful dish for lunch or a family dinner. Anyone can cook it. Use a proven step-by-step recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 1

Ingredients:

• Eggplants – 1 pc.
• Potatoes – 0.8 kg.
• Chicken fillet – 0.6 kg.
• Tomatoes – 5 pcs.
• Onions – 1 pc.
• Mayonnaise – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Chili peppers – ¼ pcs.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Start cooking eggplants with chicken and potatoes in the oven. Peel the potatoes and cut into large pieces. Salt and pepper them, sprinkle with broken bay leaves and pour over vegetable oil.

Step 2. Place the potatoes in a frying pan and fry until golden brown over high heat.

Step 3. Divide the chicken fillet into portions.

Step 4. Cut the onions into quarters.

Step 5. Combine chicken, onion, mayonnaise, salt and spices. We also send chopped chili pepper here.

Step 6. Mix the mixture and leave to marinate for 30 minutes.

Step 7When the potatoes become golden brown, transfer them to a plate. There is no need to fry it until fully cooked.

Step 8. Peel the tomatoes and divide the fruits into parts. Cut the eggplants into medium pieces, add salt, pepper and add vegetable oil.

Step 9. Place the browned potatoes in a baking dish.

Step 10. We also send eggplants and tomatoes here.

Step 11. Distribute the marinated chicken and onions among the vegetables.

Step 12. Bake the treat for about 30-40 minutes at a temperature of 190 degrees. Be guided by the chicken's blush.

Step 13. Eggplants with chicken and potatoes are ready in the oven. You can try!

Eggplant boats in the oven with chicken

Eggplant boats in the oven with chicken are an original and very tasty culinary solution for your home dinner. This easy-to-make dish will add variety to your usual menu. To prepare, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 1

Ingredients:

• Eggplants – 1 pc.
• Chicken fillet – 150 gr.
• Champignon mushrooms – 4 pcs.
• Cream – 100 ml.
• Egg – 1 pc.
• Hard cheese – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the main vegetable to cook eggplant boats in the oven with chicken. Divide the eggplant into two parts. Using a spoon, scoop out the pulp.

Step 2. Finely chop the champignons and fry them in a frying pan.

Step 3. Grind the eggplant pulp and send it to the mushrooms. Stir and simmer until soft.

Step 4. Add diced chicken fillet to the ingredients.

Step 5. Salt, pepper, pour cream. Simmer the mixture until the liquid evaporates.

Step 6. Turn off the heat and break a chicken egg here. Mix everything well.

Step 7Fill the eggplant boats with chicken filling. Place in a baking dish, into which we pour a little water.

Step 8. Bake for 35 minutes at 180 degrees. 5 minutes before readiness, sprinkle the treat with grated cheese.

Step 9. Eggplant boats in the oven with chicken are ready. Serve and enjoy!

Chicken with eggplants in a frying pan

Chicken with eggplant in a frying pan is an interesting and incredibly tasty treat for your lunch or dinner. This dish will not leave anyone indifferent, and preparing it at home is not at all difficult. To do this, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 50 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Medium eggplants – 2 pcs.
• Chicken breast – 0.5 pcs.
• Starch – 5 tbsp.
• Mirin – 5 tbsp.
• Sugar – 2 tsp.
• Ground black pepper – 1 pinch.
• Ground red pepper - to taste.
• Soy sauce – 2 tbsp.
• Salt – 1 pinch.
• Mayonnaise – 2 tbsp.
• Miso paste – 1 tbsp.
• Vegetable oil - for frying.
• Sesame - to taste.

Cooking process:

Step 1. To cook chicken with eggplant in a frying pan, first marinate the bird. Mix small pieces of breast in a mixture of a spoon of soy sauce, two spoons of mirin, one spoon of starch, salt and ground pepper. Leave for 1 hour.

Step 2. Dredge the marinated chicken in the remaining starch.

Step 3. Next, fry the chicken pieces until golden brown in a large amount of vegetable oil.

Step 4. Cut the eggplants into slices and fry them until golden brown in vegetable oil on both sides.

Step 5. Prepare another sauce. Mix miso paste, mayonnaise, sugar, a spoonful of soy sauce, three spoons of mirin, sesame seeds and ground red pepper.

Step 6.Place the chicken in the pan with the eggplants.

Step 7. Pour the sauce over the contents. Stir and simmer covered over low heat for 15 minutes.

Step 8. Chicken with eggplant in a frying pan is ready. Place on plates and serve with rice or other side dishes to taste.

Eggplant with chicken and mushrooms in the oven

Eggplants with chicken and mushrooms in the oven turn out incredibly juicy and appetizing. This treat can be served as a side dish or a hot snack on its own. Be sure to take note of this culinary idea to diversify your usual menu. Your loved ones will appreciate it!

Cooking time – 1 hour.

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken thighs – 750 gr.
• Eggplants – 300 gr.
• Mushrooms – 150 gr.
• Onions – 200 gr.
• Tomatoes – 350 gr.
• Garlic – 4 cloves.
• Olive oil – 25 ml.
• Sweet paprika – 1 tsp.
• Salt - to taste.
• Sugar - to taste.
• Ground black pepper - to taste.
• Parsley - for serving.

Cooking process:

Step 1. Before you start cooking eggplant with chicken and mushrooms in the oven, wash the chicken thighs and carefully remove the meat from the bone.

Step 2. Place the thigh flesh in a frying pan with olive oil. Fry the product until golden brown.

Step 3. When the chicken is browned, add washed and chopped mushrooms to it. Fry the mushrooms until brown. Then transfer the workpiece to a plate.

Step 4. In the same frying pan, fry onion half rings.

Step 5. Remove the onion and fry the eggplants here, previously cut into thin slices.

Step 6. Wash the tomatoes and grind them in a blender with spices. Add salt, sugar, seasonings to the mixture.

Step 7. Place chicken meat, fried onions and mushrooms on a baking sheet.

Step 8. Place the eggplant slices here.

Step 9Pour the tomato mixture over the contents.

Step 10. Bake the treat for 40 minutes at 180 degrees. 5 minutes before cooking, sprinkle the dish with chopped herbs.

Step 11. Eggplants with chicken and mushrooms in the oven are ready. Serve to the table!

Stuffed eggplant with chicken

Stuffed eggplant with chicken is a very tasty and nutritious culinary solution for your home lunch. This easy-to-make dish will certainly diversify your usual menu. To prepare, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Eggplants – 0.5 kg.
• Chicken fillet – 200 gr.
• Rice – 50 gr.
• Tomatoes – 0.5 kg.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. To prepare stuffed eggplants with chicken, first of all, divide the vegetable into two longitudinal parts. We extract the pulp and cut it into cubes. We get neat boats, convenient for stuffing.

Step 2. Cut the chicken fillet into small pieces. Fry them in a frying pan with vegetable oil until golden brown. Salt and pepper to taste.

Step 3. Add the eggplant pulp to the chicken, mix and fry together for a couple more minutes.

Step 4. Add tomato cubes to the mixture. We simmer for a couple more minutes.

Step 5. Place boiled rice. Mix everything again, add salt and pepper. Simmer for two minutes and remove from heat.

Step 6. Fill the eggplants with chicken stock. Place on a baking sheet, cover with foil and place in an oven preheated to 180 degrees for 35-40 minutes.

Step 7. Stuffed eggplants with chicken are ready. Serve and try it quickly!