Chicken with mushrooms in creamy sauce in a frying pan

Chicken with mushrooms in a creamy sauce in a frying pan is a surprisingly tender and appetizing dish for your special lunch or dinner. To prepare a treat at home, use a proven selection of seven recipes with step-by-step photographs. Diversify your usual menu.

Chicken with mushrooms in cream in a frying pan

Chicken with mushrooms in cream in a frying pan will not leave anyone indifferent. Such a tender and tasty dish will be an excellent solution for a family lunch or dinner. Can be served with pasta, cereals or other side dishes to your liking. To prepare at home, use a proven recipe.

1. 
   Chicken with mushrooms in a creamy sauce in a frying pan is easy to prepare. Let's prepare the necessary ingredients according to the list.
2. 
   Wash the chicken fillet, dry it and cut it into small cubes.
3. 
   Fry the chicken in butter for about 5 minutes.
4. 
   We chop the washed champignons and send them to the chicken fillet.Add salt, mix and simmer for about 10 minutes.
5. 
   Pour cream into the pan, add flour or starch to thicken. Mix.
6. 
   Simmer the treat until the cream is heated. There is no need to bring it to a boil.
7. 
   Chicken with mushrooms in cream in a frying pan is ready. Serve with a side dish!

Chicken in creamy garlic sauce with mushrooms

Chicken in creamy garlic sauce with mushrooms turns out incredibly tender and interesting in taste. This treat can be served with hot side dishes: mashed potatoes, pasta or cereals. To prepare, take note of the proven step-by-step recipe.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken fillet – 0.7 kg.
• Champignon mushrooms – 300 gr.
• Garlic – 2 cloves.
• Cream 10% – 250 ml.
• Hard cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - for serving.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash and dry the chicken fillet.

Step 3. Next, brown the bird in a frying pan. Salt and pepper to taste.

Step 4. Wash the champignons and cut them into thin slices.

Step 5. Fry the garlic in a frying pan. Add champignons to it. Season with salt and pepper and cook until the moisture evaporates. Then pour in the cream and add the grated cheese. Cook until it melts.

Step 6. Unload chicken fillet here. Simmer for about two to three minutes.

Step 7. Chicken in creamy garlic sauce with mushrooms is ready. Decorate with herbs and serve!

Chicken in creamy sauce with mushrooms and cheese in a frying pan

Chicken in a creamy sauce with mushrooms and cheese in a frying pan will delight you with its delicate taste and juiciness. This delicious treat can be served with any side dishes to your taste. Your loved ones will not be able to resist.Be sure to try our step-by-step recipe!

Cooking time – 1 hour 20 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 1 kg.
• Champignon mushrooms – 450 gr.
• Parmesan cheese – 100 gr.
• Butter – 1 tbsp.
• Cream 33% – 300 ml.
• Vegetable oil – 4 tbsp.
• Salt - to taste.
• Spices for chicken - to taste.

Cooking process:

Step 1. Mix salt, spices and vegetable oil until smooth.

Step 2. Coat the chicken fillet with the prepared mixture. Leave to marinate for about 45 minutes.

Step 3. Fry the chicken fillet in a frying pan until golden brown on all sides.

Step 4. Finely chop the mushrooms, fry them until golden brown in butter.

Step 5. Pour cream over the mushrooms and add grated cheese. Simmer until the cheese melts.

Step 6. Immerse the chicken fillet in the delicate sauce. Cook for about 5-7 minutes and turn off the stove.

Step 7. Chicken in creamy sauce with mushrooms and cheese in a frying pan is ready. Serve and enjoy!

Pasta with chicken and mushrooms in creamy sauce in a frying pan

Pasta with chicken and mushrooms in a creamy sauce in a frying pan will perfectly diversify your home menu and will not leave anyone indifferent. To prepare, use a proven recipe with step-by-step photographs. Treat yourself and your loved ones to a delicious dinner.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Pasta – 250 gr.
• Chicken fillet – 400 gr.
• Onions – 1 pc.
• Champignon mushrooms – 400 gr.
• Cream 10% – 0.5 l.
• Garlic – 4 cloves.
• Salt – 1 tsp.
• Ground black pepper – 1 pinch.
• Dried oregano – 1 tsp.
• Olive oil – 2 tbsp.

Cooking process:

Step 1.In a frying pan in olive oil, fry the chopped onion until golden brown, add pieces of chicken fillet to it. At the same time, cook the pasta in salted water.

Step 2. Wash the champignons and cut them into thin slices.

Step 3. Place the mushrooms in the pan with the chicken fillet. Stir and fry everything together for about 5-7 minutes.

Step 4. Add salt, pepper and oregano to the mixture. Add chopped garlic here and fry for about one more minute.

Step 5. Pour in the cream and bring the contents to a boil.

Step 6. Place the boiled pasta in the pan. Gently mix everything and remove from heat.

Step 7. Pasta with chicken and mushrooms in a creamy sauce in a frying pan is ready. Serve and enjoy!

Chicken with champignons and potatoes in cream sauce in a frying pan

Chicken with champignons and potatoes in a creamy sauce in a frying pan will delight you with its bright taste, nutritional properties and appetizing appearance. This dish will be an excellent solution for your family lunch or dinner. To prepare, take note of our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Potatoes – 1 kg.
• Water – 1 l.
• Chicken – 0.5 kg.
• Champignon mushrooms – 150 gr.
• Broccoli – 300 gr.
• Cream 20% – 250 ml.
• Onions – 2 pcs.
• Starch – 3 tbsp.
• Butter – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Basil - to taste.
• Dill - to taste.

Cooking process:

Step 1. Peel the potatoes and onions, cut the vegetables into small pieces. Melt butter in a deep frying pan.

Step 2. Fry the onion in a frying pan. Add potatoes and fill with water. Add salt and cook covered for about 15 minutes.

Step 3. Cut the chicken into small pieces and place it in the pan with the contents.Cook for another 15 minutes.

Step 4. Next, add chopped mushrooms and broccoli, previously divided into inflorescences.

Step 5. Pour in the cream and cook for 10 minutes. Mix the starch with a small amount of water and pour into the total mass.

Step 6. Simmer the treat until it thickens. Add salt and spices.

Step 7. Chicken with champignons and potatoes in a creamy sauce in a frying pan is ready. Serve, garnish with herbs, and enjoy!

Chicken with rice and mushrooms in creamy sauce

Chicken with rice and mushrooms in creamy sauce is a bright idea for your table. Such a tasty and nutritious dish will be an excellent solution for a family lunch or dinner. To prepare at home, use a proven recipe with step-by-step photographs.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Rice – 350 gr.
• Chicken fillet – 0.5 kg.
• Champignon mushrooms – 300 gr.
• Onions – 1 pc.
• Cream 20% – 250 ml.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list. Mushrooms can be used fresh or frozen. Boil the rice in advance.

Step 2. Cut the chicken fillet into small pieces.

Step 3. Cut the mushrooms into thin slices.

Step 4. Chop the peeled onions.

Step 5. In a frying pan in vegetable oil, fry the chicken fillet until cooked. Salt to taste.

Step 6. Separately, fry the mushrooms and onions until golden brown in vegetable oil.

Step 7. Combine chicken fillet and mushrooms with onions. Pour cream here. Simmer for 2 minutes, remove from heat and combine with boiled rice.

Step 8. Chicken with rice and mushrooms in creamy sauce is ready. Serve and enjoy!

Pasta with chicken, mushrooms and cream in a frying pan

Pasta with chicken, mushrooms and cream in a frying pan is an excellent culinary solution for your home table. Diversify your usual menu with our proven step-by-step recipe. The finished dish will delight you with its nutritional properties, bright taste and appetizing appearance.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Pasta – 400 gr.
• Chicken fillet – 0.7 kg.
• Champignon mushrooms – 400 gr.
• Onions – 200 gr.
• Cream 20% – 200 ml.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Hard cheese - optional.
• Greens - optional.

Cooking process:

Step 1. Peel the onions and cut them with a knife.

Step 2. Wash the chicken fillet and cut it into small pieces.

Step 3. Wash the champignons and cut into thin slices.

Step 4. Fry the onion in vegetable oil until soft.

Step 5. Place the chicken fillet with the onion, mix and fry until golden brown.

Step 6. Place the mushrooms and fry everything together for about 25 minutes.

Step 7. Salt and pepper the workpiece, add cream. Let them boil and simmer the mixture for about 5 minutes.

Step 8. Boil the pasta, discard in a colander and mix with the mixture in the pan.

Step 9. Pasta with chicken, mushrooms and cream in a frying pan is ready. Serve, topped with grated cheese and herbs.