Chicken with mushrooms in sour cream sauce

A tender and incredibly tasty treat for the home table - chicken with mushrooms cooked in sour cream sauce. The dish is prepared quickly and from simple ingredients. You can serve it for lunch or dinner, adding a side dish to your taste. Take note of 6 step-by-step recipes with variations in culinary execution.

Juicy chicken with mushrooms in sour cream sauce in a frying pan

Juicy and tender chicken can be fried in small pieces with mushrooms and sour cream. A dish with aromatic gravy can be served with any side dish. Check out this simple and delicious idea for a homemade lunch.

1. 
   How to cook chicken with mushrooms in sour cream sauce? Chop the onion and fry it until transparent in a frying pan with oil.
2. 
   Carefully remove the meat from the chicken thighs. We will not use bones.
3. 
   Wash fresh champignons thoroughly under water.
4. 
   Next, cut the mushrooms into small cubes.
5. 
   Add chicken pieces and chopped mushrooms to the onion.
6. 
   Fry the food over medium heat until fully cooked.
7. 
   Add sour cream and chopped dill with garlic to the contents for flavor.
8. 
   Stir the mixture and simmer over low heat for about 5 minutes.
9. 
   An appetizing hot dish is ready! Serve it with your favorite side dish.

Tender and soft chicken with mushrooms in sour cream sauce in the oven

An interesting and quick-to-prepare option for your lunch or dinner is oven-baked chicken with mushrooms in sour cream sauce. The finished dish comes out tender and flavorful. Try it!

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 350 gr.
• Champignon mushrooms – 300 gr.
• Onions – 1 pc.
• Sour cream – 150 gr.
• Flour – 1 tsp.
• Water – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil – 50 ml.

Cooking process:

1. Cut the chicken fillet into small pieces. Fry them in vegetable oil until lightly browned, sprinkle with salt to taste.

2. Wash the champignons thoroughly. Chop them together with onions and fry until they change color. Salt and pepper at your discretion.

3. In a separate bowl, combine sour cream, boiled water and flour. Mix the products thoroughly until a homogeneous liquid mass is obtained.

4. Transfer the fried chicken with mushrooms to a baking dish. Pour sour cream sauce over the products and sprinkle with herbs. Place the dough in the oven for 15-20 minutes. The optimal temperature is 180 degrees.

5. The rosy dish of chicken and mushrooms in sour cream sauce is ready. Divide into portions and serve!

How to cook chicken fillet with mushrooms in sour cream and garlic sauce?

A bright treat for your dinner table is fried mushrooms and chicken. To make the dish juicy and aromatic, cook it with the addition of sour cream and garlic sauce.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Chicken fillet – 300 gr.
• Champignon mushrooms – 250 gr.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Sour cream – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 50 gr.

Cooking process:

1. Prepare the necessary ingredients. Wash the champignons thoroughly under water.

2. Next, cut the mushrooms in any convenient way. Small pieces should come out.

3. Immerse the mushrooms in a frying pan with butter.

4. At this time, chop the onions with garlic cloves.

5. Place finely chopped vegetables on the champignons. Stir and continue frying.

6. Boil the chicken fillet, cool and cut into small pieces.

7. Transfer the chicken meat to the pan with the mushrooms.

8. Add a glass of sour cream, salt and pepper here. Stir the ingredients and simmer for another 3-5 minutes.

9. Aromatic frying of chicken and mushrooms in sour cream is ready. Place the hot treat on plates and serve it to the table!

A simple and delicious recipe for chicken with mushrooms and cheese in sour cream sauce

Delight your loved ones with a simple and incredibly tasty treat for a home-cooked lunch or dinner. Prepare tender chicken with mushrooms in cheese and sour cream sauce. You can serve the dish with any side dishes to your taste.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Chicken ham – 1 kg.
• Champignon mushrooms – 300 gr.
• Processed cheese – 100 gr.
• Sour cream – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Curry – 1 tsp.
• Paprika – 1 tsp.
• Vegetable oil – 60 ml.

Cooking process:

1. Wash the chicken legs thoroughly under water. After which we divide the product into small parts.

2. Fry the meat in vegetable oil until golden brown.

3. Wash and finely chop the champignons. Fry them separately until cooked.

4. Place both products in a frying pan with a thick bottom, salt them and sprinkle with spices. Melt the melted cheese and add sour cream.

5. Simmer the dish over low heat for about 10-15 minutes.

6. Fragrant chicken with mushrooms in sauce is ready. Serve a hot treat to the table!

How to cook chicken breast in sour cream sauce with pasta and mushrooms?

A ready-made hearty dish for your lunch menu - chicken with mushrooms and pasta in sour cream sauce. The hot product comes out incredibly tender and tasty. Add variety to your table with a bright culinary idea.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 300 gr.
• Champignon mushrooms – 300 gr.
• Pasta – 100 gr.
• Sour cream – 100 gr.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the chicken fillet and cut it into small pieces.

2. We clean the fresh champignons and also cut them with a knife.

3. Heat a frying pan with oil. We immerse the prepared products here. Salt them and fry until golden brown, then simmer in sour cream for about 10 minutes.

4. At this time, boil the pasta until ready. Then drain the water from them using a colander.

5. Immerse the pasta in the fried mushrooms and chicken, mix gently and place on plates. A nutritious dish for your lunch is ready, serve!

Juicy and delicious chicken in sour cream sauce with potatoes and mushrooms

A delicious dish for a quick home lunch - chicken cooked with mushrooms and potatoes in sour cream sauce. There is no need to serve a side dish with this delicate treat. Check out this bright nutritional idea!

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 2

Ingredients:

• Chicken fillet – 250 gr.
• Champignon mushrooms – 200 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Sour cream – 100 gr.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Chop the onion and fry it in vegetable oil until transparent. We also add finely chopped mushrooms here.

2. At this time, cut the chicken fillet into small cubes.

3. Place the meat with the rest of the products. Salt them to taste.

4. Add the required amount of sour cream to the contents.

5. Cut the peeled potatoes into small pieces. Place it in a dish, stir and simmer over low heat for 20-25 minutes.

6. Stewed chicken with mushrooms and potatoes is ready. Divide the hot dish into portions and serve!