Chicken with zucchini in the oven

Baked chicken with zucchini in the oven is a simple, nutritious and affordable dish. The white meat turns out juicy, and zucchini is a tasty addition to it and a tasty side dish. Using any of the 10 recipes collected in this article, you can prepare a hearty dish for dinner.

Juicy chicken fillet with zucchini in the oven

A light but satisfying dinner dish can be made from chicken and zucchini. Meat and vegetables are baked in the oven; they can be supplemented with spicy spices, aromatic herbs and side dishes to suit your taste.

1. 
   How to cook chicken with zucchini in the oven? Wash the zucchini, peel and cut into large cubes. Place the vegetables in a bowl, add sunflower oil, salt and season.
2. 
   Peel the onions and cut into feathers.
3. 
   Place the vegetables in a heat-resistant dish.
4. 
   Wash the chicken thighs, rub with salt and spices. Place the meat on top of the vegetables.
5. 
   Bake meat and vegetables in the oven at 180 degrees for 50 minutes. Serve the chicken and zucchini hot.

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Bon appetit!

How to deliciously bake zucchini with chicken and cheese in the oven?

Neutral in taste, zucchini goes well with cheese and any type of meat. We offer you a recipe for a delicious dish of chicken, zucchini and cheese. This dish can be eaten even by people with gastrointestinal problems.

Cooking time: 70 min.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Chicken meat – 0.5 kg.
• Salt - to taste.
• Ground black pepper - to taste.
• Zucchini – 0.3 kg.
• Onions – 1 pc.
• Tomatoes – 200 gr.
• Potatoes – 0.4 kg.
• Cheese – 150 gr.

Cooking process:

1. Place the chicken fillet in a baking dish, add salt and season to taste.

2. Wash the zucchini and cut into slices. Peel the onion and cut into half rings. Cut the tomatoes into slices.

3. Salt the vegetables to taste and stir.

4. Peel the potatoes, cut into thin slices and place them on top of the meat. Salt the potatoes to taste.

5. Place the vegetable mixture on top of the potatoes. Cover the pan with foil and bake the dish in the oven at 200 degrees for 40 minutes.

6. Then sprinkle the dish with grated cheese and return it to the oven for another 10-15 minutes. Bake uncovered. A delicious chicken and zucchini dish is ready.

Bon appetit!

Tender zucchini casserole with chicken in the oven

A tender casserole of zucchini and chicken will give you new gastronomic experiences. It has a great taste, aroma and melting consistency. In addition, the dish is prepared without the use of flour.

Cooking time: 75 min.

Cooking time: 25 min.

Servings: 6.

Ingredients:

• Zucchini – 800 gr.
• Chicken meat – 300-400 gr.
• Chicken eggs – 2 pcs.
• Sour cream – 1 tbsp.
• Greens – 10 gr.
• Cheese – 100 gr.
• Salt – 5-7 gr.
• Ground black pepper - to taste.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Wash the zucchini and grate it on a coarse grater. Squeeze out excess liquid from the zucchini mass.

2. Separate the chicken meat from the bones and cut it into small pieces.

3. In a bowl, mix chopped zucchini, chicken meat, eggs, sour cream, herbs, salt and season the dough to taste. Grease the mold with oil and place the dough into it.

4. Bake the dish in the oven at 180 degrees for 25-30 minutes. Then grate the cheese and sprinkle it over the workpiece. Return the casserole to the oven for another 15-20 minutes.

5. Cool the finished casserole a little and serve.

Bon appetit!

Zucchini boats with chicken in the oven

We present to your attention an interesting dish of young zucchini. It consists of halves of small zucchini stuffed with chicken fillet.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Zucchini – 2 pcs.
• Chicken fillet – 300 gr.
• Mustard beans – 2 tsp.
• Parsley – 10 gr.
• Vegetable oil – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the zucchini, cut in half and scoop out the pulp using a small spoon.

2. Finely chop the zucchini pulp.

3. Wash the chicken fillet, pat dry with paper towels, cut and mix with the zucchini pulp. Add mustard, salt and pepper, stir.

4. Fill the zucchini halves with the filling.

5. Bake the boats in the oven at 200 degrees for 40 minutes. Sprinkle the finished dish with chopped parsley and serve.

Bon appetit!

A simple and delicious recipe for chicken breast with zucchini and tomatoes

Chicken baked with zucchini and tomatoes in the oven is such an appetizing and tasty dish that it is difficult to describe; you must try it yourself. It's perfect for a light dinner or lunch.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Chicken breast – 1 pc.
• Provençal herbs – 1 tsp.
• Salt - to taste.
• Sunflower oil – 20 ml.
• Zucchini – 350 gr.
• Tomatoes – 2 pcs.
• Onions – 1 pc.
• Cheese – 150 gr.
• Vegetable oil - for greasing the mold.

Cooking process:

1. Remove the skin from the chicken breast and cut into small pieces. Transfer the meat to a bowl, add salt and season to taste, and stir.

2. Wash the zucchini, cut off the peel and cut into half circles.

3. Grease a heat-resistant form with vegetable oil. Place the chicken meat first, then the zucchini layer.

4. Cut the tomatoes into slices and place them on top of the zucchini, salt to taste.

5. Cut the onions into half rings and arrange them over a layer of tomatoes.

6. Sprinkle the workpiece with grated cheese and place in the oven, preheated to 180 degrees, for 45-50 minutes. Serve the dish hot.

Bon appetit!

Tender chicken breast with zucchini and eggplant in the oven

This dish is somewhat reminiscent of the well-known ratatouille, only tomatoes will be used instead of bell peppers. This is a tasty and healthy dish due to the fact that it is cooked in the oven.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Chicken breast – 350 gr.
• Eggplants – 1 pc.
• Zucchini – 1 pc.
• Tomatoes – 2 pcs.
• Sunflower oil – 20 ml.
• Salt - to taste.
• Cheese – 100 gr.
• Greens - for serving.
• Sour cream – 200 ml.

Cooking process:

1. Wash the chicken fillet and cut into small pieces.

2. Wash the eggplants, tomatoes and zucchini and cut into slices.

3. Grease a baking dish with vegetable oil. Place meat, zucchini, eggplant and tomatoes one after another. Fill out the entire form, salt and pepper the workpiece to taste.

4. Place the mold in the oven, preheated to 200 degrees, for 35-40 minutes. Grate the cheese on a coarse grater and mix it with sour cream.

5. Remove the dish from the oven, brush it with a mixture of sour cream and cheese, return to the oven and cook for another 20 minutes at 180 degrees. Sprinkle the dish with chopped herbs and serve.

Bon appetit!

Step-by-step recipe for cooking chicken fillet with zucchini and potatoes

This dish can even be served on a holiday table. Baked chicken with vegetables looks beautiful and solves the problem of a complex main dish at a celebration. It is prepared simply and quickly.

Cooking time: 95 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Chicken breast – 500 gr.
• Potatoes – 4-5 pcs.
• Zucchini – 1 pc.
• Onions – 0.5 pcs.
• Garlic – 2-3 teeth.
• Salt - to taste.
• Ground black pepper - to taste.
• Olive oil – 1 tbsp.
• Mayonnaise - to taste.
• Tomatoes – 2-3 pcs.
• Greens - to taste.

Cooking process:

1. Wash the chicken breast, pat dry with paper towels and cut into pieces. Salt the meat, season to taste and place in a baking dish.

2. Peel and cut the potatoes and onions, potatoes into slices, onions into half rings.

3. Place the onion on the chicken, then lay out the potato layer and salt it to taste.

4. Cut the zucchini into half circles and place it on top of the potatoes.

5. Place tomato slices as the last layer.Place the pan in the oven, preheated to 220-220 degrees, for 45 minutes.

6. Chop the garlic, mix it with mayonnaise, and if necessary, dilute the sauce with water. Pour the resulting sauce over the dish and return it to the oven for another 15-20 minutes.

7. Serve the dish, garnished with fresh herbs.

Bon appetit!

Stuffed zucchini with chicken in the oven

During the zucchini ripening season, housewives come up with all sorts of dishes. Fried, stewed, stuffed zucchini, zucchini pancakes, pies and casseroles. But probably the most delicious of them all is stuffed zucchini with chicken in the oven.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Chicken fillet – 0.5 kg.
• Loaf – 100 gr.
• Salt - to taste.
• Sugar – 1 tsp.
• Ground black pepper - to taste.
• Zucchini – 0.5 kg.
• Carrot – 60 gr.
• Onions – 60 gr.
• Sunflower oil – 30 ml.
• Tomato paste – 40 ml.

Cooking process:

1. Soak the loaf in water for 5 minutes. Scroll the chicken meat and loaf through a meat grinder. Salt the minced meat and season to taste.

2. Wash the zucchini, cut into circles 5-6 centimeters wide. Carefully scoop out the pulp using a small spoon.

3. Fill the zucchini with minced meat.

4. Prepare the sauce. Place grated carrots and chopped onions in a cauldron, fry them in vegetable oil until soft. Then add tomato paste, add 250-300 milliliters of water, salt and sugar, simmer for 5-7 minutes.

5. Place zucchini preparations into the sauce, cover the cauldron with a lid and cook in the oven at 200 degrees for 30-40 minutes.

6. Serve the baked zucchini with chicken hot.

Bon appetit!

PP dietary zucchini in the oven with chicken

Give your stomach a little rest and prepare an easy and healthy dish - baked zucchini with chicken.Despite its lightness, the dish turns out satisfying and tasty.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Chicken fillet – 0.5 kg.
• Zucchini – 1 pc.
• Tomatoes – 2 pcs.
• Garlic – 2 teeth.
• Salt - to taste.
• Ground black pepper - to taste.
• Cheese – 100-150 gr.
• Greens - to taste.

Cooking process:

1. Cut the chicken breast into small cubes. Marinate the meat with vegetable oil, salt, pepper and chopped garlic for half an hour.

2. Wash the zucchini, peel, remove the seeds and cut into cubes. Chop the tomatoes too. Place the vegetables in a bowl, add salt and season to taste.

3. Place chicken in a baking dish and cover it with chopped vegetables. Place the dish in the oven, preheated to 200 degrees, for 25-30 minutes.

4. Grate the cheese, sprinkle it on the dish and return it to the oven for another 20 minutes.

5. The dish is ready, serve it hot.

Bon appetit!

Juicy chicken with zucchini in the oven with sour cream

Summer is the best time for vegetable dishes. This recipe makes a simple dish for lunch or dinner. For it you will need young zucchini, chicken and sour cream.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Sour cream – 100 ml.
• Garlic sauce – 50 ml.
• Salt - to taste.
• Ground cayenne pepper - to taste.
• Chicken – 400 gr.
• Zucchini – 200 gr.
• Cheese – 80 gr.

Cooking process:

1. Wash the chicken, pat dry with paper towels and place in a heat-resistant dish.

2. Wash the zucchini, cut into cubes, add it to the chicken. Salt and season the ingredients.

3. Mix sour cream and garlic sauce, add cayenne pepper and a little warm water.

4. Pour the sauce over the preparation.

5.Cover the mold with a lid and place in the oven, preheated to 190-200 degrees, for 30-40 minutes. Then sprinkle the dish with grated cheese and bake for another 20 minutes until a delicious golden brown crust forms.

Bon appetit!