Chicken with potatoes in the oven

Chicken with potatoes in the oven is a complex dish that will become a hot and aromatic meal for you and your family. The combination of chopped potatoes and any parts of poultry has long been considered a classic, however, this dish can be prepared in many ways. For example, if you prefer juicier textures, then pay attention to recipes with a baking sleeve or foil, and if a crispy and golden crust is important to you, then you will not need anything else except a baking sheet.

Chicken with potatoes on a baking sheet in the oven

Chicken with potatoes on a baking sheet in the oven is an easy-to-prepare dish that every member of your family will appreciate. For a rich taste and indescribable aroma, in addition to the main components, we also need mayonnaise and fresh garlic.

1. 
   Chicken with potatoes in the oven is prepared quickly and easily.Cut the chicken into portions, rinse and place in a bowl.
2. 
   Peel the garlic cloves and grate them with fine holes, mix the hot pulp with mayonnaise.
3. 
   Salt the bird and coat it with the prepared sauce, cover with a lid and leave on the table for half an hour.
4. 
   Without wasting time, cut the peeled tubers into 4 slices.
5. 
   Place the potatoes on a baking sheet greased with sunflower oil. Season with the rest of the sauce, sprinkle with salt and black pepper. Place marinated meat on top.
6. 
   Cook at 200 degrees for 40 minutes.
7. 
   Chicken with potatoes in the oven is ready! We place the aromatic food on plates and immediately invite the family to the table. Bon appetit!

---

French chicken fillet with potatoes in the oven

French-style chicken fillet with potatoes in the oven is a spectacular and aromatic dish that can easily be served not only during a family dinner, but also at a feast on a festive occasion. Despite the simple composition and basic preparation, the taste is simply amazing!

Cooking time – 1 hour

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Chicken fillet – 400 gr.
• Potatoes – 500 gr.
• Tomatoes – 2 pcs.
• Bulbs – 1 pc.
• Vegetable oil – 2 tbsp.
• Mayonnaise – 2 tbsp.
• Hard cheese – 70 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting the process, peel the vegetables, remove the films from the chicken fillet, rinse and blot with napkins.

Step 2. Place the potatoes in a saucepan, add water and salt - bring to a boil and boil for 2 minutes. Pour out the broth, cut the slightly cooled slices and pour into a mold coated with a thin layer of sunflower oil.

Step 3.Cut the chicken into medium-thick slices, salt and pepper on all sides, and place on top of the potatoes.

Step 4. Distribute the onion half rings in the next layer.

Step 5. Place thin slices of tomato on the onion, grease with mayonnaise and lightly salt. Place in the oven for 30-35 minutes (180-185 degrees).

Step 6. After half an hour, sprinkle the food with cheese shavings and put it in the oven for a few more minutes.

Step 7. Serve hot meat with side dishes and enjoy. Bon appetit!

Chicken with potatoes baked in a sleeve

Chicken and potatoes baked in a sleeve is a recipe that is perfect for an easy and satisfying meal that absolutely everyone will love! Thanks to joint simmering in the oven, all components are soaked and saturated with each other’s juices and aromas.

Cooking time – 1 hour 10 minutes

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Potatoes – 700 gr.
• Onion – 1 pc.
• Chicken fillet – 400 gr.
• Carrots – 1 pc.
• Dried rosemary – 1 tsp.
• All-purpose seasoning with salt – 1.5 tsp.
• Sunflower oil – 2 tbsp.

Cooking process:

Step 1. Peel the vegetables: finely chop the onion and chop the carrots using a grater with large holes.

Step 2. Cut the bird into large cubes.

Step 3. Cut the potatoes into arbitrary slices.

Step 4. Pour all the prepared ingredients into a deep container, add rosemary, sunflower oil and universal seasoning with salt.

Step 5. Mix the composition thoroughly until evenly distributed.

Step 6. Place the potatoes and poultry in a sleeve, tie the bag on both sides and make 3-4 punctures in several places to allow steam to escape freely.

Step 7. Place the filled sleeve on a baking sheet and place in the oven: 180 degrees 60 minutes.

Step 8We decorate the fragrant and juicy dish with herbs if desired and begin the meal. Bon appetit!

Potatoes with chicken in a pot in the oven

Potatoes with chicken in a pot in the oven is a juicy and aromatic dish that will delight you with its sophistication, which is formed due to the delicious cheese crust. Using pots, the ingredients are simmered to achieve a tender, melt-in-your-mouth texture.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Chicken fillet – 300 gr.
• Tomatoes – 1 pc.
• Onion – 1 pc.
• Zucchini – 1 pc.
• Bell pepper – 1 pc.
• Sour cream – 3-4 tbsp.
• Potatoes – 4 pcs.
• Champignons – 6 pcs.
• Hard cheese – 100 gr.
• Salt – 2 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Wash the potatoes directly in their skins with a brush, fill them with water and boil for 20-25 minutes until half cooked.

Step 2. Peel the onion, cut into half rings and sauté in hot vegetable oil.

Step 3. Add champignon slices to the rosy onions and evaporate excess moisture.

Step 4. Now add the zucchini cubes and wait for the juices to evaporate, add large segments of the bird and simmer until the color changes.

Step 5. Season the food with sour cream and salt, mix and continue simmering.

Step 6. At the same time, cut the tomatoes and bell peppers into small pieces.

Step 7. Peel the cooled potatoes and cut them into small cubes.

Step 8. Let's start assembling the dish: but at the bottom of the pot we lay out some of the fresh vegetables (pepper and tomato), half of the potatoes, the contents of the frying pan and again the potatoes with vegetables.

Step 9. Sprinkle the top with grated cheese and close the lid, cook at 180 degrees for about half an hour.

Step 10. Bon appetit!

Chicken with potatoes baked in foil

Chicken with potatoes baked in foil in portioned molds is an idea for a quick lunch or dinner, after which you don’t even have to wash the portioned plates! A minimum of time spent, simple ingredients and incredible taste and aroma.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Potatoes – 3-4 pcs.
• Chicken pulp – 180-200 gr.
• Tomatoes – 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.
• Mayonnaise - to taste.
• Cheese - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Form portion molds with sides from foil and coat with vegetable oil.

Step 2. Lay out thin slices of peeled potatoes as the first layer, lightly salt and pepper.

Step 3. Distribute the poultry slices on top.

Step 4. Add tomato rings.

Step 5. Sprinkle with grated cheese.

Step 6. Season with mayonnaise for juiciness and place in the oven, heated to 180 degrees for 30 minutes.

Step 7. Place the hot molds on plates and serve. Bon appetit!

How to bake a whole chicken with potatoes?

How to bake a whole chicken with potatoes? Many people ask this question, since the bird is perfect for a festive feast and goes well with a potato side dish. To give the chicken an appetizing and golden-brown crust, we marinate it in a mixture of pomegranate and tomato sauce, as well as mustard.

Cooking time – 1 hour 10 minutes

Cooking time – 15-20 min.

Portions – 6.

Ingredients:

• Chicken carcass – 1.3-1.5 kg.
• Potatoes – 500-700 gr.
• Garlic – 1 head.
• Onion – 100 gr.
• Poultry seasoning – 2 tbsp.
• Vegetable oil – 10 ml.
• Apples – 1 pc.
• Pomegranate sauce – 2 tbsp.
• Tomato sauce – 1 tbsp.
• Russian mustard – 1 tsp.
• Soy sauce – 30-40 ml.
• Ground red pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. Prepare the products listed in the list.

Step 2. We thoroughly wash the carcass and pat it dry with paper towels, rub it on all sides with ground pepper, salt and seasonings. We start heating the oven to 190 degrees.

Step 3. Place apple slices inside the bird, after cutting out the core.

Step 4. Grease a baking dish with vegetable oil and lay out large potato slices and onions.

Step 5. Distribute the slices of peeled garlic, salt and season the vegetables, focusing on your taste.

Step 6. Place the chicken on the vegetable bed, seal the dish with foil, and put it in the oven for 25 minutes.

Step 7. At this time, prepare the sauce: mix three different sauces and mustard in a bowl.

Step 8. After the specified time has passed, remove the foil and coat the bird with the prepared sauce. Bake for another 12-15 minutes.

Step 9. Serve the food to the table “piping hot” and enjoy the unique taste. Bon appetit!

Potatoes with chicken and mushrooms in the oven

Potatoes with chicken and mushrooms in the oven, prepared like a casserole, is a tender and creamy dish that captivates with its unique aroma and original texture. For extra sophistication, the list of ingredients includes two types of cheese, eggs and sour cream.

Cooking time – 60 min.

Cooking time – 10-15 min.

Portions – 3.

Ingredients:

• Potatoes – 6 pcs.
• Chicken fillet – 3 pcs.
• Champignons – 8 pcs.
• Onion – 1 pc.
• Soy sauce – 50 ml.
• Sour cream – 4 tbsp.
• Mozzarella – 100 gr.
• Parmesan – 100 gr.
• Eggs – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.We cut the washed and dried chicken fillet as shown in the photo.

Step 2. In a bowl, combine sour cream with soy sauce, ground pepper and salt.

Step 3. Place the meat into the resulting mixture and leave to soak for 20 minutes.

Step 4. Peel the potatoes and cut them into thin slices, pour them into a fireproof mold.

Step 5. Place slices of mushrooms on top.

Step 6. Sprinkle the workpiece with onion half rings, salt and pepper.

Step 7. Place the chicken on the vegetables and bake for 35-40 minutes at 180 degrees.

Step 8. At the same time, mix grated Parmesan with mozzarella cubes and egg.

Step 9. Spread the cheese and egg mixture onto the fillet and bake for about 15 minutes.

Step 10. Prepare and enjoy not only the result, but also the process!

Chicken with potatoes in mayonnaise in the oven

Chicken with potatoes in mayonnaise in the oven is an easy-to-prepare and very tasty dish that will relieve you of hunger for a long time and energize you for many hours. Be sure to try the classic combination of ingredients and you will be satisfied - guaranteed!

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Chicken fillet – 500 gr.
• Potatoes – 1 kg.
• Large onion – 1 pc.
• Garlic – 4 cloves.
• Hard cheese – 150 gr.
• Mayonnaise – 200 gr.
• Sunflower oil – 1 tbsp.
• Turmeric – 1 tsp.
• Ground pepper mixture - to taste.
• Salt - to taste.

Cooking process:

Step 1. Remove films from the meat, rinse, and cut into medium-sized slices.

Step 2. “Free” the onion from the husk and cut into half rings.

Step 3. Place the chicken in a container and pour mayonnaise over it.

Step 4. Add onion and stir until evenly distributed. Marinate the ingredients in the refrigerator for about half an hour.

Step 5.Peel the potatoes, wash them and cut them into as thin rings as possible.

Step 6. Remove the husks from the garlic cloves and finely chop with a knife.

Step 7. Add garlic, potatoes, turmeric, a mixture of peppers and salt to the bird - stir.

Step 8. Grate the cheese into a separate plate.

Step 9. Grease a fireproof container with sunflower oil and lay out the fillet with vegetables, sprinkle with cheese and cover with foil or a lid.

Step 10. Cook at 180 degrees for 30-40 minutes, then remove the foil and brown the food for another 8-10 minutes. Bon appetit!

Chicken with potatoes baked in a glass dish

Chicken with potatoes baked in a glass form is a hearty and easy-to-prepare dish that will give your taste buds a true gastronomic delight. For juiciness, add a little mayonnaise and natural tomato paste.

Cooking time – 1 hour

Cooking time - 15 minutes.

Portions – 8-10.

Ingredients:

• Potatoes – 3 kg.
• Chicken – 1 pc.
• Onion – 5 pcs.
• Tomatoes – 1-2 pcs.
• Mayonnaise – 1 tbsp.
• Tomato paste – 1 tbsp.
• Spices - to taste.
• Salt - to taste.

Cooking process:

Step 1. Wash the chicken thoroughly and dry it inside and out.

Step 2. Cut into portions, add salt and sprinkle with spices - mix well.

Step 3. Season the meat with mayonnaise and grated tomato paste, stir again.

Step 4. Cut the peeled potatoes and onions into rings and place them in the mold.

Step 5. Place the pieces of poultry there.

Step 6. We supplement the semi-finished product with tomato slices and close the lid, put the pan in a cold oven and begin to heat up to 200-220 degrees.

Step 7. Time 40-60 minutes and start tasting. Bon appetit!

Potatoes with chicken in cream in the oven

Potatoes with chicken in cream in the oven is an incredibly tender dish that will become a tasty and satisfying dinner for you. Spices add a special flavor to potatoes with meat, namely bright turmeric, spicy granulated garlic, fresh herbs and vegetables.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Chicken fillet – 200 gr.
• Carrot – 1 pc.
• Potatoes – 3 pcs.
• Onion – 1 pc.
• Granulated garlic – 1 tsp.
• Cream – 1 tbsp.
• Turmeric - to taste.
• Curry - to taste.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Seasoning for chicken - to taste.

Cooking process:

Step 1. Before starting the process, peel and rinse the vegetables, wash the chicken and dry it in any convenient way.

Step 2. Cut the peeled potatoes into medium-sized cubes and pour them into a container with high sides. Preheat the oven to 180 degrees.

Step 3. Add small slices of carrots and onions to the potatoes.

Step 4. Next we send the sliced ​​meat.

Step 5. Add the ingredients with cream, salt and seasonings - mix vigorously.

Step 6. Pour the mixture into a baking dish and cover with foil, bake for 35 minutes, and then another 10 minutes, but without foil.

Step 7. Without waiting for it to cool, take a sample. Bon appetit!