Chicken with potatoes in the oven on a baking sheet

Chicken with potatoes on a baking sheet in the oven is a universal dish that can be prepared on the occasion of any holiday or just treat yourself for lunch. Hot along with a side dish is very convenient and saves a lot of time. Among the various cooking options, we have selected 9 of the most delicious recipes for chicken with potatoes in the oven, step by step with photos.

Delicious chicken with potatoes on a baking sheet in foil

Juicy and appetizing chicken with potatoes in the oven will turn out very tender and aromatic if you cook it in foil. This dish is quite simple, but very tasty and satisfying. To prepare such chicken you will not need much time and effort, and a hearty lunch will exceed all expectations.

1. 
   How to cook chicken with potatoes in the oven on a baking sheet? First, you need to prepare all the ingredients for baking chicken and potatoes. Rinse the chicken and dry with paper towels, and peel the onions and potatoes and then rinse under running water.
2. 
   Take a baking sheet or baking dish and line the container with foil in two layers. Cut the potatoes into slices, circles or wedges - depending on your preference, and cut the onion into rings or half rings and place on foil.
3. 
   Sprinkle the potatoes with salt and pepper to taste, then add a little olive oil. Peel and chop the garlic cloves or put them through a garlic press and place in foil with the potatoes to add flavor to the dish.
4. 
   Start preparing the chicken. You need to combine vinegar with olive oil, soy sauce and pour the mixture on all sides of the chicken. Then salt the chicken and sprinkle with pepper, add other spices if desired.
5. 
   Turn the oven to 180 degrees until it is fully heated. Then place the chicken on the potatoes, add a little water and wrap the semi-finished dish with foil, leaving no exposed areas. Place the container with the dish in the already hot oven for 40 minutes in convection mode.
6. 
   After the allotted time, increase the temperature in the oven to two hundred degrees and unwrap the foil. Leave the chicken in the oven for twenty minutes with the top uncovered to get a crispy skin.
7. 
   Serve the finished dish in portions, adding both chicken and potatoes. Pour the juice that has released in the foil over the potatoes and immediately serve hot to the table.

Juicy chicken with potatoes with mayonnaise and garlic in the oven

The juiciest and most flavorful chicken comes out if it is pre-marinated in mayonnaise with spices. The tender juice will soak the potatoes, the dish will turn out juicy and aromatic, very satisfying. Don't pass by this wonderful recipe and stock up on ideas for the holiday table.

Ingredients:

• Chicken – 1-1.5 kg.
• Potatoes – 1 kg.
• Mayonnaise – 300 gr.
• Ground black pepper – 1.5 tsp.
• Salt - to taste.
• Chicken spice mixture – 1 packet.
• Garlic – 6-7 cloves.
• Onions – 2 pcs.
• Vegetable oil - for greasing the baking sheet.

Cooking process:

Step 1: First, prepare all the ingredients you will need to prepare this delicious dish. Take fresh mayonnaise, chicken, measure out the necessary spices and don’t forget the garlic.

Step 2. Next, peel and wash the potato tubers, remove all black spots and other blackening, if any. Place the potatoes in a bowl of cold water until the water completely covers the product.

Step 3. If it is whole, cut the chicken into pieces and place in a deep glass or plastic container. Add mayonnaise and spices to the chicken, mix well. Add finely chopped garlic or garlic pressed through a garlic press. You can also add fresh dill.

Step 4. Place the container with the chicken under film in the refrigerator for half an hour, or better yet, for an hour. This way the chicken will be a little saturated with the sauce and will be more tender and flavorful.

Step 5. After the allotted time, take the onion, peel and cut into arbitrary rings. Spread the onions tightly on the baking sheet to prevent the potatoes and chicken from sticking to the baking sheet while cooking.

Step 6.Cut the potatoes into cubes, slices or wedges - at your discretion. Make sure that the pieces are not too large, otherwise they will not bake and will be soggy.

Step 7. Place a layer of potatoes on top of the onion layer, and then place pieces of chicken in mayonnaise-garlic sauce on top of the potato layer. Place the baking sheet, pre-greased with vegetable oil, with the workpiece in the oven, preheated to 180 degrees for about an hour and a half. The finished dish will be a rich golden color, and the chicken will be covered with an even crust.

How to cook chicken and potatoes with a crispy crust?

It’s not always possible to cook chicken that has a thin and crispy crust, but at the same time tender meat. The crust is obtained if there is no excess moisture and fat. Therefore, in this recipe we will not use mayonnaise, which does not allow the dish to remain dry on top.

Ingredients:

• Chicken – 1 kg.
• Potatoes – 1 kg.
• Olive oil – 30 gr.
• Soy sauce – 3 tsp.
• Spices - to taste.
• Salt - to taste.

Cooking process:

Step 1. First, cut your chicken into pieces, after washing it under running water and removing any remaining hairs and feathers from the carcass. If necessary, tar the chicken if it is not very well cleaned.

Step 2: Next, place the chicken pieces in a bowl, add olive oil with soy sauce and spices to your taste. It will be quite enough to add a little hot pepper and dry herbs. If your soy sauce is very salty, you may not need to add additional salt.

Step 3. Wash the potatoes, peel them and boil until almost fully cooked.This is necessary so that our dish cooks faster and the chicken does not burn while the potatoes are baking.

Step 4. When the potatoes are ready, let them cool slightly and then cut into slices or circles. Line a baking sheet with potatoes, creating a cushion for the chicken.

Step 5: Carefully place the soy sauce chicken pieces onto the potato layer to cover the potatoes. Then place the baking sheet with the dish in an oven preheated to 180 degrees for an hour - during this time your dish will have time to bake and be covered with an appetizing crust. You can serve the finished dish whole or in portions, garnished with herbs and vegetables to your liking.

Delicious chicken legs with potatoes on a baking sheet

Many chicken lovers prefer drumsticks, as they are juicy, bake well, and are never dry. And also, chicken legs are easy to cook so that they are golden brown and beautiful - both in a frying pan and on a baking sheet in the oven. Try it!

Ingredients:

• Chicken drumstick – 1.5 kg.
• Fresh potatoes – 1 kg.
• Salt - to taste.
• A mixture of Provencal herbs – 2-3 tsp.
• Olive oil – 5-6 tbsp.
• Wine vinegar – 3 tbsp.
• Garlic - to taste.
• Ground hot pepper - to taste

Cooking process:

Step 1. In order to cook juicy and golden chicken legs, you need to properly prepare them before putting them in the oven. You need to wash and dry the drumsticks, and then lightly marinate them in oil and vinegar with spices.

Step 2. You need to prepare the marinade for the chicken. To do this, combine oil, vinegar and salt in a small convenient container. Then add a mixture of herbs and pepper to taste. All this needs to be thoroughly mixed and poured into a bowl with chicken drumsticks.

Step 3.While the drumsticks are resting in the marinade, you need to prepare the potatoes. Rinse the tubers thoroughly, then peel and remove any blackening, then cut into slices, slices or circles - as you like.

Step 4. Place the potatoes on a baking sheet in an even layer, not too high, so that the dish is thoroughly baked. Lightly drizzle the remaining oil over the potatoes, you can add some herbs and garlic if you like garlicky potatoes.

Step 5. Place chicken drumsticks on top of the potatoes, which should have already marinated a little in the sauce. Pour the remaining sauce onto a baking sheet over the potatoes and drumsticks, then place the dish in the oven for an hour and a half at 180 degrees.

Step 6. Serve the finished dish with fresh vegetables, herbs, and various sauces. Be sure to serve the drumsticks hot and fresh with the potatoes.

Bon appetit!

Chicken thighs with potatoes on a baking sheet

Chicken thighs are one of the juiciest parts of the chicken and produce a lot of juices and fat. It is with thighs that it is best to bake potatoes on a baking sheet in the oven, since the potatoes are soaked in the aromatic juice of the chicken.

Ingredients:

• Chicken thighs – 1 kg.
• Potatoes – 0.7 kg.
• Garlic – 3-4 cloves.
• Vegetable or olive oil – 4 tbsp.
• Ground black pepper – ½ tsp.
• Mixture of spices - to taste.
• Salt - to taste.

Cooking process:

Step 1: First, take fresh chicken thighs and rinse them thoroughly under running water. Dry the thighs with a paper towel and begin preparing the marinade from the oil.

Step 2. To prepare the marinade, combine the oil with salt, pepper and spices in a convenient container.Then peel and pass the garlic through a garlic press and add it to the spiced oil.

Step 3. Combine the chicken with garlic oil, coat the pieces thoroughly in the marinade and set aside. Then wash and peel the potatoes, cut them into slices or circles.

Step 4: Take the baking sheet out of the oven and line it with foil. Then place the potatoes on a baking sheet and lightly sprinkle them with oil, you can add a little salt and spices.

Step 5. By this time, the chicken thighs will have been marinated a little, which means they can be placed on a baking sheet with potatoes and begin baking. Heat the oven to 180 degrees, place the baking sheet with the dish inside for an hour and a half (depending on the power of the oven).

Step 6. After the allotted time, remove the dish from the oven and serve immediately with various additives to your taste. Before serving, check the doneness of the chicken and potatoes with a skewer; The juice from the meat should be clear and the potatoes should be soft.

A simple and delicious recipe for chicken with potatoes and cheese

An alternative to various meat casseroles is potatoes baked with chicken and cheese on a baking sheet. The dish turns out simply excellent, very aromatic and tender. The cheese crust adds a special aroma and taste to this hot dish that is difficult to compare with anything else.

Ingredients:

• Chicken – 1 kg.
• Potatoes – 1 kg.
• Hard cheese – 200 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 5 tbsp.
• Garlic – 4-6 cloves.
• Lemon – ½ pc.

Cooking process:

Step 1. Cut the flesh of clean, skinless chicken into cubes or slices of your choice. It would be good to take chicken fillet or chicken thigh pulp.It is also permissible to mix different parts of the chicken to make the dish as juicy as possible.

Step 2: For this dish, you need to make an oil sauce, so take olive oil and combine it with the salt and spices you chose to prepare the chicken and potatoes.

Step 3. Then peel and finely chop the garlic, you can also put it through a garlic press. Add garlic to the oil and spice mixture and stir.

Step 4. Add the marinade to the chicken, then cut the lemon into slices and place in a bowl with the chicken. Mix everything.

Step 5. Peel the potato tubers, rinse in running water and cut into cubes or small slices. Place the potatoes on a baking sheet previously covered with foil (to make it easier to clean).

Step 6. Grease a grater with a small amount of oil and grate your favorite cheese on a medium or fine grater. Set the cheese aside and continue forming the dish on the baking sheet.

Step 7. Remove the lemons from the chicken in the marinade, place the fillet on top of the potatoes and place the dish in a hot (180-200 degrees) oven for forty minutes. During this time, the dish should be almost completely cooked.

Step 8. After the allotted time, evenly sprinkle the chicken with cheese and put the pan back into the oven, literally for twenty minutes. During this time, the cheese will melt and a cheese crust will form.

Step 9. Serve the dish hot, arranging it in portions on plates. You can decorate the chicken with potatoes and cheese with fresh herbs, vegetables, and sauces.

How to deliciously cook chicken with potatoes and mushrooms?

Fragrant chicken with mushrooms and potatoes turns out to be simply fabulous in taste. Don't miss this simple and delicious recipe that will serve as the basis for your hearty lunch menu.

Ingredients:

• Boneless chicken – 600 gr.
• Potatoes – 500 gr.
• Milk – 300 ml.
• Champignons – 300 gr.
• Cheese – 150 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1: Take skinless chicken flesh, such as chicken fillet. Rinse thoroughly and then cut into slices or cubes to suit your taste. The pieces should not be too large.

Step 2. Next, rinse and peel the champignons, lightly dry and cut into slices using a sharp knife. The chicken with mushrooms will be pre-fried and stewed to make the dish more juicy.

Step 3. Fry the chicken and mushrooms in a deep, thick-bottomed frying pan in a small amount of oil. The fire should not be large or small, rather medium. Stir the dish regularly to prevent anything from burning. Then add milk (half) and simmer the chicken and mushrooms for about ten minutes. You can add salt and spices at this stage.

Step 4. While the chicken and mushrooms are cooking, rinse and peel the potato tubers. Cut them into circles or semi-circles, depending on the size of the potato tubers.

Step 5. Place a layer of potatoes in the pan, then chicken with mushrooms and another layer of potatoes. Add the grated cheese and pour in the remaining milk. Place the mold with the preparation in an oven already preheated to 180 degrees for an hour.

Step 6. The finished dish will have a beautiful golden brown crust and emit a wonderful aroma. If the potatoes are already soft, then your dish is ready and you can serve it directly in the form or cut into portions.

Step-by-step recipe for cooking potatoes with chicken and tomatoes in the oven

A juicy and appetizing, but very easy to prepare dish is, of course, potatoes with chicken and tomatoes in the oven.Treat yourself to a hearty and healthy lunch that won’t take up much of your time for active preparation.

Ingredients:

• Chicken – 1 kg.
• Potatoes – 700 gr.
• Cherry tomatoes – 7 pcs.
• Olive oil – 6 tbsp.
• Spices and herbs - to taste.
• Salt - to taste.

Cooking process:

Step 1. Take a fresh whole chicken carcass, remove the remaining feathers and thoroughly wash the bird under running water, washing the legs and washing out the insides of the bird.

Step 2. Then cut the chicken by joints, leave the bones and neck for the soup, and the rest of the meat will go for baking with potatoes and tomatoes in the oven.

Step 3. Rinse the potatoes under running water, then peel them with a vegetable peeler or knife and cut them into slices. Place in cold water and set aside.

Step 4. Then wash and cut the cherry tomatoes into halves or quarters, depending on the size of the fruit. Also set the tomatoes aside for a while.

Step 5. Next you need to make the marinade for the chicken. To do this, measure the required amount of oil and select spices and herbs to your taste. You can also take garlic and aromatic herbs, rosemary, hot pepper - whatever you like. All this must be thoroughly mixed and combined with chicken pieces.

Step 6. In a convenient baking dish or non-stick baking sheet, gather all the ingredients together: add the potatoes, then the chicken and tomatoes. Pour the remaining marinade over the dish and place the dish in the oven for an hour or a little longer (depending on the oven). When the chicken gives clear juice and the potatoes soften, serve the appetizing dish to the table.

Juicy and aromatic chicken with potatoes on a baking sheet in sour cream

The juiciest and most flavorful chicken comes out if it is pre-marinated in mayonnaise with spices.The tender juice will soak the potatoes, the dish will turn out juicy and aromatic, very satisfying. Don't pass by this wonderful recipe and stock up on ideas for the holiday table.

Ingredients:

• Chicken – 1-1.5 kg.
• Potatoes – 1 kg.
• Full-fat sour cream – 400 gr.
• Ground black pepper – 1 tsp.
• Salt - to taste.
• Chicken spice mixture – 1 packet.
• Garlic – 6-7 cloves.
• Onions – 1/2 pcs.

Cooking process:

Step 1. The chicken must be cut into smaller pieces, rinsed under running water and dried with paper towels.

Step 2: Next, place the chicken pieces in a bowl and prepare the sauce. Combine sour cream with spices and salt, and add chopped garlic. Mix all this and add to the chicken. Thoroughly bathe the chicken pieces in the sour cream sauce.

Step 3. Peel the potato tubers and onions, then rinse and chop. Cut the potatoes into small slices or circles of moderate thickness, cut the onion into half rings or rings.

Step 4. You can chop the greens in advance and add some of them to the container with the chicken and potatoes. Then place the chicken on the potatoes and place the dish in the oven for one hour at 180 degrees.

Step 5. When the chicken turns golden brown and releases clear juice when cut, and the potatoes soften, the dish is ready. Transfer it to a beautiful container, garnish with herbs and serve while still hot and fresh.

Enjoy your meal!