Chicken with potatoes in pots in the oven

Chicken with potatoes in pots in the oven is an incredibly juicy, bright in taste and nutritious treat for your table. This dish is suitable for both family dinners and holidays. For easy cooking at home, use a culinary selection of eight recipes with step-by-step photographs.

Chicken with potatoes in pots in the oven

Chicken with potatoes in pots in the oven turns out incredibly juicy, nutritious and appetizing. A bright hot dish will diversify your menu and will not leave anyone indifferent. To prepare, use our proven recipe with step-by-step photographs.

1. 
   We will prepare the necessary products according to the list.
2. 
   Peel the potatoes, wash them and cut them into small slices. Place in a large bowl, add salt and stir.
3. 
   We wash the chicken under water and chop it into portions. Also add salt and mix.
4. 
   Peel the garlic and cut it into not very small pieces.
5. 
   Fry the potatoes in vegetable oil until golden brown.
6. 
   Also fry the chicken pieces over high heat.
7. 
   Place the fried potatoes in the pots.
8. 
   Place chicken pieces on top of the potatoes.
9. 
   Fill the contents of the pots with warm boiled water. Place the pieces in an oven preheated to 180 degrees for 40-45 minutes.
10. 
    Chicken with potatoes in pots in the oven is ready. You can serve it to the table!

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Potatoes with chicken and mushrooms in pots

Potatoes with chicken and mushrooms in pots is an appetizing and easy-to-make dish for your home or holiday dinner. If you want to interestingly diversify your menu, then be sure to take note of the proven step-by-step recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Chicken breast – 2 pcs.
• Potatoes – 8 pcs.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Mushrooms – 200 gr.
• Salt - to taste.
• Curry - to taste.
• Sour cream – 4 tbsp.
• Vegetable oil - for frying.
• Greens - for serving.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Mushrooms can be used fresh or frozen. Fry them in vegetable oil, adding salt to taste.

Step 3. Wash the chicken breasts. Separate the fillet from the bone and cut into small pieces. We immediately begin to cook the broth from the seeds.

Step 4. Fry the chicken pieces in vegetable oil. Sprinkle the meat with salt, curry and stir.

Step 5. Grind the peeled onions and grate the carrots.

Step 6. Fry the onions and carrots in oil, then mix with the previously fried mushrooms.

Step 7. Peel the potatoes, rinse them under water and cut them into small cubes. Lightly salt them.

Step 8Pour half a cup of chicken broth into each pot. Lay out the potato cubes.

Step 9. Next, lay out the fried chicken.

Step 10. Cover the chicken layer with mushrooms and fried vegetables.

Step 11. We supplement the preparations with sour cream. Cover with lids or foil, then put in an oven preheated to 200 degrees. Cook for about 40-60 minutes.

Step 12. Potatoes with chicken and mushrooms in pots are ready. Serve with aromatic herbs!

Chicken in pots with potatoes and cheese

Chicken in pots with potatoes and cheese is a delicious treat that will not leave anyone indifferent. Serve it for a home-cooked dinner or holiday table. Can be served as a separate dish or in addition to vegetables, pickles or aromatic herbs.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Chicken breast – 1 kg.
• Potatoes – 1 kg.
• Grated cheese – 4 tbsp.
• Garlic – 1 head.
• Onions – 3 pcs.
• Butter – 20 gr.
• Mayonnaise – 4 tbsp.
• Chicken broth cube – 1 pc.
• Salt - to taste.
• Boiling water – 300 ml.
• Ground black pepper - to taste.
• Curry - to taste.

Cooking process:

Step 1. Prepare the necessary products from the list. We clean and wash the vegetables in advance. Separate the chicken meat from the bone and cut it into small pieces.

Step 2. Place chicken pieces in a deep bowl. Sprinkle the product with salt, curry, ground black pepper and add chopped garlic.

Step 3. Mix the mixture well and leave it to marinate for 20-30 minutes.

Step 4. Peel the onions and chop them finely.

Step 5. Melt the butter in a frying pan. Dip chopped onions into it.

Step 6.Fry the onion in oil until lightly browned, stirring constantly.

Step 7. Cut the peeled potatoes into small cubes.

Step 8. We begin to form the pots. Place the first layer of fried onions.

Step 9. Next, lay out the marinated chicken meat.

Step 10. Coat the chicken layer with a spoon of mayonnaise.

Step 11. Lay out the cubes of raw potatoes.

Step 12. Sprinkle it all with a spoon of grated cheese.

Step 13. We dilute a cube of chicken broth in boiling water. Pour the mixture into pots.

Step 14. Close the pots with lids and place them in an oven preheated to 200 degrees for one hour.

Step 15. Chicken in pots with potatoes and cheese is ready. Serve a delicious treat to the table!

Chicken in a pot in the oven with potatoes and vegetables

Chicken in a pot in the oven with potatoes and vegetables turns out incredibly juicy, nutritious and appetizing. A bright hot dish will diversify your menu and will not leave anyone indifferent. Be sure to take note of our proven recipe with step-by-step photographs.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Chicken drumstick – 2 pcs.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Bell pepper – 1 pc.
• Tomatoes – 2 pcs.
• Carrots – 1 pc.
• Garlic – 3 cloves.
• Celery stalk – 1 pc.
• Greens - to taste.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for lubrication.
• Boiling water – 1 tbsp.

Cooking process:

Step 1. Wash the chicken drumsticks under water and dry. Afterwards, sprinkle the ingredients with salt and spices.

Step 2. Grate the peeled and washed carrots on a coarse grater.

Step 3. Cut the bell pepper, onion and celery stalk into small cubes.

Step 4. Place the chopped vegetables in a frying pan with vegetable oil.Fry until lightly browned.

Step 5. Cut the peeled potatoes into small cubes.

Step 6. Grease the pots with vegetable oil. Place half the potatoes in them and place the chicken drumsticks.

Step 7. Add fried vegetables. We supplement the preparation with tomato slices and chopped garlic.

Step 8. Add the remaining potatoes. Pour boiling water over the contents and place the pieces in an oven preheated to 180 degrees. Bake the dish for 40-60 minutes.

Step 9. Chicken in a pot in the oven with potatoes and vegetables is ready. Serve and enjoy!

Chicken with potatoes in sour cream sauce in pots

Chicken with potatoes in sour cream sauce in pots is an appetizing and easy-to-make dish for your home lunch or holiday dinner. If you want to interestingly diversify your menu, then be sure to take note of the proven step-by-step recipe from our selection.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Chicken wings – 2 pcs.
• Potatoes – 2 pcs.
• Carrots – 0.5 pcs.
• Sour cream – 1.5 tbsp.
• Garlic – 1 clove.
• Water – 150 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens – 1 branch.

Cooking process:

Step 1. Wash the chicken wings under water and chop into pieces that can be conveniently placed in pots.

Step 2. Peel the potatoes, wash them and cut them into cubes.

Step 3. Grate the carrots on a coarse grater. Combine it with sour cream, chopped garlic, salt and ground black pepper.

Step 4. Pour water here and stir the sauce until smooth.

Step 5. Place potatoes and pieces of chicken wings in pots.

Step 6. Fill the contents with sour cream sauce.

Step 7. Bake the treat for 45 minutes at 200 degrees.Once ready, sprinkle with chopped herbs.

Step 8. Chicken with potatoes in sour cream sauce in pots is ready. Serve a delicious dish to the table!

Chicken with potatoes in cream, in pots in the oven

Chicken with potatoes in cream, in pots in the oven, turns out incredibly tender and interesting in taste. A bright hot dish will diversify your home or holiday menu. Be sure to take note of our proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Chicken fillet – 300 gr.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Cream – 200 ml.
• Butter – 50 gr.
• Processed cheese – 1 pc.
• Salt - to taste.
• Cumin seeds - to taste.

Cooking process:

Step 1. Wash the chicken fillet and cut it into small pieces.

Step 2. Peel and wash the potatoes and cut them in the same way as chicken fillet.

Step 3. Now let's prepare the cream sauce. Grind onions, cream and processed cheese in a blender. Mix the mixture, add salt and cumin. You can use other spices to taste.

Step 4. Place a piece of butter in each pot. Place potatoes and finely chopped chicken fillet here.

Step 5. Pour the prepared cream sauce over the products.

Step 6. Close the pots with lids and put them in an oven preheated to 200 degrees. Bake the dish for 50 minutes.

Step 7. Chicken with potatoes in cream, in pots, ready in the oven. You can taste and evaluate the delicate taste!

Julienne in pots in the oven with potatoes and chicken

Julienne in pots in the oven with potatoes and chicken is an original dish for your home table or holiday. The hot treat will be incredibly tasty, tender and nutritious.To prepare your own, use a proven culinary idea with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Chicken breast – 3 pcs.
• Potatoes – 6 pcs.
• Champignon mushrooms – 200 gr.
• Onions – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Basil - to taste.
• Dill – 1 bunch.
• Carrots – 1 pc.
• Hard cheese – 150 gr.
• Vegetable oil – 2 tsp.
• Sour cream – 150 gr.
• Water – 1 tbsp.

Cooking process:

Step 1. Peel and wash the potatoes, then cut them into small cubes.

Step 2. Divide the potatoes into pots.

Step 3. Wash the champignons well and cut into small pieces.

Step 4. Finely chop the onion.

Step 5. Next, fry the onion in vegetable oil with grated carrots. You can use fresh vegetable or frozen product.

Step 6. In a separate frying pan, fry the chopped mushrooms until tender.

Step 7. Separate the chicken fillet from the bone and cut into small cubes.

Step 8. Continue filling the pots. We supplement the potatoes with chopped herbs, salt and spices.

Step 9. Add chicken fillet to the onions and carrots. Fry until cooked, salt and sprinkle with spices to taste.

Step 10. Dissolve sour cream in water, also add spices.

Step 11. Place mushrooms and chicken in pots. Sprinkle with grated cheese and pour in the sauce. Close the pieces with lids and bake for 30 minutes at 150 degrees.

Step 12. Julienne in pots in the oven with potatoes and chicken is ready. Serve a bright dish to the table!

Roast in pots with chicken and potatoes in the oven

Pot roast with chicken and potatoes in the oven is a hearty, bright and easy-to-make dish for your family dinner. If you want to interestingly diversify your menu, then use our idea.This roast will delight you with a quick and simple culinary process.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Chicken fillet – 400 gr.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Chicken broth cube – 1 pc.
• Dill – 1 bunch.
• Black peppercorns – 6 pcs.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Water – 350 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the potatoes, wash and cut them into small, neat cubes.

Step 2. Place the potatoes into pots. It is convenient to use two medium pots.

Step 3. Chop the onion and grate the carrots. Fry vegetables in a frying pan with vegetable oil until soft.

Step 4. Place the fried vegetables on the potatoes.

Step 5. Wash the chicken fillet and cut it into small pieces.

Step 6. Place the chicken on the vegetables.

Step 7. Sprinkle the workpieces with chopped chicken broth cube.

Step 8. Add chopped dill.

Step 9. Sprinkle the workpieces with salt, add bay leaves and black peppercorns. Fill with water.

Step 10. Close the filled pots with lids and put them in an oven preheated to 180 degrees. Cooking time – 45-50 minutes.

Step 11. Pot roast with chicken and potatoes in the oven is ready. Place a juicy and flavorful dish on the table!