Chicken with potatoes in a slow cooker

A multicooker is a real miracle of technology that comes to the aid of many housewives, because cooking in it is very simple and easy. You just need to prepare the ingredients of the dish, and she will do everything for you: fry, stew and cook. A flavorful dish of stewed potatoes and chicken is no exception; having a minimal set of ingredients and a slow cooker on hand, we prepare a hearty and very tasty meal for the whole family.

Stewed potatoes with chicken in a Redmond slow cooker

When you don’t have the free time and energy to cook something complicated, stew potatoes and chicken in a slow cooker and get an incredibly tasty and aromatic dish that will please everyone who tries it.

1. 
   How to cook chicken with potatoes in a slow cooker? Rinse the chicken thoroughly under running water, separate the meat from the bones and dry with paper towels.
2. 
   Generously sprinkle the thighs with ground pepper, paprika, spices and salt - rub the seasonings into the flesh and set aside for half an hour to soak.
3. 
   Peel the onion and finely chop it.
4. 
   Season the multicooker bowl with a small amount of vegetable oil.
5. 
   Place chicken on the bottom and sprinkle with chopped onion.
6. 
   Peel the potatoes and cut them into medium-sized cubes – also put them in a bowl and add salt.
7. 
   Close the lid and turn on the “Baking” mode for 30 minutes (in manual mode, set the temperature to 130 degrees).
8. 
   After half an hour, mix the contents of the bowl so that the chicken and potatoes switch places, i.e. potatoes on the bottom and meat on top. We extend the program by 15 minutes.
9. 
   After the beep, open the lid and, if desired, decorate with sprigs of fresh herbs.
10. 
    Place the potatoes and meat on plates and serve. Bon appetit!

Roast chicken and potatoes in a slow cooker

There are dishes that everyone, without exception, likes, and roast chicken with potatoes is one of them. This hearty, flavorful and very easy-to-prepare dish is perfect for adding variety to your family’s usual diet.

Cooking time – 55 min.

Cooking time - 10 min.

Portions – 8.

Ingredients:

• Chicken fillet – 2 pcs.
• Potatoes – 800-1000 gr.
• Carrots (large) – 1 pc.
• Onions – 1 pc.
• Vegetable oil – 30 ml.
• Laurel leaf – 1 pc.
• Water – 500 ml.
• Tomato paste – 1 tsp.
• Flour – 2 tsp.
• Ground black pepper – 1/3 tsp.
• Salt – 1/3 tbsp.
• Garlic – 2 teeth.

Cooking process:

1.We clean the fillet from white films and cartilage, cut it into large cubes.

2. Turn on the “Frying” program in the multicooker, pour oil and throw in the chicken pieces along with the bay leaf.

3. Fry the fillet until golden brown, about 10-12 minutes, stirring occasionally.

4. At this time, peel and grate the carrots on a fine grater.

5. Finely chop the onion or also chop it using a grater.

6. We “free” the potatoes from the skin and cut them into large cubes.

7. To prepare the sauce: in a deep bowl, combine water, tomato paste, flour, salt and ground black pepper - mix thoroughly.

8. Add the chopped vegetables to the meat, pour the sauce over everything and cook for half an hour - the “Stew” program. If you like your potatoes more boiled, extend the mode by 12-15 minutes.

9. After turning off the multicooker, add a few cloves of garlic, passed through a press, and stir.

10. Place the roast on plates, pour generously of the gravy over it and enjoy. Bon appetit!

Stew of chicken, potatoes and zucchini in a slow cooker

A tender vegetable stew that melts in your mouth is very simple and quick, especially if cooked in a slow cooker. The dish turns out incredibly light, which is not surprising, because the main products are zucchini, potatoes and chicken fillet.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Chicken meat – 1 pc.
• Potatoes – 2 pcs.
• Zucchini (young) – 2 pcs.
• Carrots – 2 pcs.
• Tomatoes – 2 pcs.
• Garlic – 2 teeth.
• Water – 1 tbsp.
• Laurel leaf – 1-2 pcs.
• Flour – 3 tbsp.
• Sunflower oil – 50 ml.
• Salt – 1/3 tbsp.
• Ground black pepper – 1/3 tsp.

Cooking process:

1.Rinse the meat under running water and dry with paper towels, cut into large pieces and roll in flour on all sides. This is done in order to “seal” the maximum amount of juice inside.

2. Heat the oil in the multicooker bowl and fry the chicken until lightly browned (about 10-12 minutes).

3. Meanwhile, prepare the remaining components: cut the potatoes into large cubes, and the carrots into rings.

4. Add the chopped vegetables to the fillet, mix and cook for another 5 minutes.

5. Cut thin young zucchini into circles, and if you have large fruits, into semicircles or quarters.

6. Cut the tomatoes randomly.

7. Place the remaining vegetables in a bowl, season with salt and ground black pepper, bay leaf and pour all the ingredients with a glass of purified water. Simmer on the “Quenching” program for 20 minutes.

8. After turning off the multicooker, add chopped garlic and stir.

9. When hot, place into bowls, sprinkle with finely chopped herbs if desired and serve. Bon appetit!

Juicy chicken with potatoes and cabbage in a slow cooker

Chicken with summer vegetables stewed together is not only very tasty and aromatic, but also healthy. In just an hour you can easily prepare a complete dinner or lunch for the whole family from available ingredients.

Cooking time – 1 hour 30 minutes

Cooking time - 10 min.

Portions – 5.

Ingredients:

• White cabbage (small) – 1 head.
• Potatoes – 700 gr.
• Chicken – 500 gr.
• Onions – 1 pc.
• Carrot – 1 pc.
• Garlic – 1-2 teeth.
• Leek – 100 gr.
• Sunflower oil – 1-2 tbsp.
• Tomato paste/Krasnodar sauce – 1 tbsp.
• Bay leaf – 1-2 pcs.
• Black peppercorns – 4 pcs.
• Greens - to taste.
• Salt - to taste.

Cooking process:

1. First of all, prepare all the necessary ingredients according to the list.

2. In a multicooker bowl, heat the vegetable oil and fry the chicken until light golden brown (you can use any part of the bird).

3. At this time, grate the carrots, and cut the onions into rings, and then into 4 parts.

4. Add vegetables to the chicken, add spices: salt, peppercorns, bay leaf and a little tomato paste - mix well.

5. Also add finely shredded cabbage to the bowl and turn on the “Stew” mode and set the timer to 40 minutes.

6. While the chicken and vegetables are stewing, peel and cut the potatoes as desired.

7. After the beep, add the potato cubes to the remaining ingredients, stir and repeat the program (another 40 minutes).

8. 7-10 minutes before the potatoes are ready, add chopped leeks, chopped garlic, herbs into the bowl and add salt if necessary. Serve hot. Bon appetit!

Potatoes with chicken fillet in sour cream in a slow cooker

Dedicated to all potato and chicken lovers: tender chicken fillet combined with potato cubes, stewed in sour cream. To cook, we need a slow cooker and quite a bit of free time.

Cooking time – 55 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Chicken breast – 300-350 gr.
• Potatoes – 550-650 gr.
• Onions – 240 gr.
• Vegetable oil – 20 ml.
• Sour cream 15% - 120 ml.
• Salt - to taste.
• Spices - to taste.
• Greens - to taste.

Cooking process:

1. Cut the breast into medium-sized pieces and fry in vegetable oil in a multicooker, turning on the “Frying” mode.

2.We do not cook the meat until it is done, but only until the pieces lighten in color.

3. Add finely chopped onions to the chicken.

4. Cook until the onion is translucent.

5. Next, add potatoes, cut into medium pieces.

6. Sprinkle all ingredients with salt and your favorite spices to your liking.

7. Fill the contents of the bowl with sour cream.

8. Add enough hot water to cover almost all the products.

9. Turn on the “Baking” program and cook for 40 minutes. If the liquid evaporates too quickly and the vegetables begin to burn, add a little more water.

10. After turning off the mode, place the fragrant chicken and potatoes on plates, sprinkle with herbs and enjoy. Bon appetit!

How to cook potatoes with chicken and mushrooms in a slow cooker?

If you have a bag of frozen wild mushrooms lying around in your freezer, then you simply must prepare a fragrant and incredibly tasty dish. Stewed potatoes with chicken and mushrooms is a dish that can easily feed the whole family, as well as serve at the holiday table.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 10.

Ingredients:

• Chicken fillet – 1 kg.
• Mushrooms – 500 gr.
• Potatoes – 1 kg.
• White cabbage – 400 gr.
• Onions – 100 gr.
• Carrots – 150 gr.
• Vegetable oil – 3 tbsp.
• Butter – 30-40 gr.
• Garlic – 4 teeth.
• Sour cream – 2-3 tbsp.
• Salt – ½ tsp.
• Ground black pepper - to taste.
• Spices for chicken – ½ tsp.
• Greens - to taste.

Cooking process:

1. Cut the chicken fillet into cubes.

2. Place the meat in the multicooker bowl, pour in the oil and add chopped garlic, salt, pepper and spices - mix and let marinate for a little time.

3.Cut the pre-thawed mushrooms into small pieces.

4. Shred the cabbage thinly and add it to the bowl along with the mushrooms.

5. Peel the onions and carrots and cut them into cubes.

6. Peel the potatoes and cut them into small slices.

7. Place all the vegetables into a bowl, add salt, add pieces of butter and mix well. Turn on the “Extinguishing” program for 30 minutes.

8. Half an hour after the start of cooking, add a couple of tablespoons of sour cream to the vegetables and chicken and, if necessary, add a little water (if the vegetables do not give enough juice).

9. Simmer the potatoes until soft and turn off the multicooker.

10. Place the dish on plates, sprinkle with finely chopped herbs and serve. Bon appetit!

A simple and delicious recipe for potatoes with chicken and vegetables

Everything ingenious is simple - so we prepare a very light dish from the most accessible ingredients: stew potatoes with the addition of chicken and seasonal vegetables. This dish is suitable for the daily diet of both adults and children.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Chicken – 1 kg.
• Carrot – 1 pc.
• Potatoes – 6-10 pcs.
• Mayonnaise – 1 tbsp.
• Salt – 10 gr.
• Ground black pepper – 5 gr.
• Vegetable oil – 60 ml.

Cooking process:

1. Peel and chop the vegetables: potatoes into cubes, carrots into half rings.

2. Transfer the vegetables into a deep container, sprinkle with salt and ground black pepper, add mayonnaise and mix thoroughly.

3. Heat 40 milliliters of sunflower oil in a frying pan and fry the chicken until lightly browned. Salt the meat a little.

4. Add pickled vegetables to the slow cooker.

5. Place the meat on top.

6.Add the remaining oil (20 milliliters).

7. Start the “Extinguishing” mode and set the timer to 90 minutes.

8. We put the hot and aromatic food on a common dish and delight our loved ones. Bon appetit!

Chicken with potatoes and mayonnaise in a slow cooker

When you don’t have the desire or strength to stand in the kitchen for a long time, a multicooker comes to the rescue, because to cook in this unit you just need to chop the components of the dish. Today we present to your attention a recipe for a fragrant and incredibly tasty dish - potatoes with chicken, stewed in mayonnaise.

Cooking time – 2 hours 10 minutes

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Chicken legs – 2 pcs.
• Potatoes – 6-8 pcs.
• Carrots – 2 pcs.
• Onion – 1 pc.
• Sunflower oil – 2 tbsp.
• Mayonnaise – 5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices for meat - to taste.

Cooking process:

1. Prepare the meat. Thaw two chicken legs, rinse thoroughly under running water and dry with paper towels.

2. We “free” the onion from the husk.

3. And cut into thin half rings.

4. Add the onions to the meat and marinate: mayonnaise (2-3 tablespoons), salt, pepper and favorite spices - mix. Refrigerate for at least half an hour, preferably overnight.

5. At this time, let's take care of the vegetables. Peel the carrots and potatoes and cut them into large cubes.

6. After 30 minutes, remove the chicken from the refrigerator and place it in the multicooker bowl.

7. Start the “With crust” program and fry for 10 minutes, turning over several times.

8. Turn off the multicooker and add vegetables to the meat, sprinkle with spices.

9. Add the remaining amount of mayonnaise.

10.Fill all the ingredients with water so that the liquid does not cover the vegetables by about 1 centimeter. We turn on the “Stew” program for 40-60 minutes, depending on the power of your equipment, and monitor the readiness of the potatoes.

11. After the sound signal, turn on “Warming” for another half hour so that the food can brew. It is recommended to let it sit for 15 minutes with the lid closed and 15 minutes with the lid open. Bon appetit!