Chicken with potatoes in the sleeve

Chicken and potatoes are a combination that won’t surprise anyone. However, there are a huge number of options for preparing these ingredients. To make the meat juicy and the potatoes soft, bake the dish in the sleeve; for this we have selected 8 excellent recipes for you.

Whole baked chicken with potatoes in the sleeve

Whole baked chicken with potatoes is one of the most popular ways to feed guests for a holiday or dinner party. You will learn how to prepare delicious meat and side dishes for it from this recipe.

1. 
   How to bake chicken with potatoes in the sleeve? Wash the bird, peel the potatoes and measure out all the other ingredients for the dish.
2. 
   Prepare the marinade.In a bowl, mix a tablespoon of mayonnaise and ketchup, add mustard, vegetable oil, honey, pepper and salt.
3. 
   Cut the chicken carcass in the middle of the breast and unfold it, brushing it on all sides with the prepared marinade. If you have time, you can leave the chicken to marinate in the refrigerator for several hours.
4. 
   Cut the potatoes into large slices and place in a bowl.
5. 
   Peel the onions and garlic. Cut the onion into half rings, garlic into small slices. Add vegetables to potatoes.
6. 
   Add the remaining ketchup, mayonnaise, khmeli-suneli to the vegetables in a bowl, add salt and season to taste, stir.
7. 
   Place the chicken and potatoes in the roasting pan and secure the edges. Place the workpiece in a mold with high sides and place in the oven, preheated to 180 degrees. Bake the dish for 60-80 minutes.
8. 
   Remove the sleeve from the oven, cut it, brush the chicken with the juice and bake for another 10-15 minutes.
9. 
   Serve the baked chicken and potatoes hot on a shared platter.

Bon appetit!

Chicken pieces with potatoes in the sleeve

The easiest way to bake chicken is in pieces. And chicken meat and potatoes - what could be more familiar and tastier for a simple home meal. The dish can be prepared in a frying pan, in a slow cooker or in a saucepan. We will bake potatoes and chicken in a sleeve in the oven.

Cooking time: 100 min.

Cooking time: 20 minutes.

Servings: 4-6.

Ingredients:

• Chicken – 0.5 pcs.
• Potatoes – 600-700 gr.
• Vegetable oil – 2 tbsp.
• Garlic – 2 teeth.
• Mixture of Provencal herbs – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the chicken carcass, pat dry with paper towels and cut into portions.Place the meat in a bowl, add half the chopped garlic, salt and season to taste, and stir.

2. Peel the potatoes, wash them, cut them into cubes, pour in vegetable oil, season with Provençal herbs, salt and add chopped garlic, mix.

3. Place the chicken and potatoes in a baking sleeve and secure both edges. Place the sleeve on a baking sheet and place in the oven for 40 minutes. Preheat the oven to 180-190 degrees.

4. After 40 minutes, cut the sleeve and let the potatoes and chicken brown thoroughly.

5. Then serve the baked chicken in pieces with potatoes to the table.

Bon appetit!

Juicy chicken with potatoes and mayonnaise in the sleeve

It is best to cook the meat at the same time as the side dish. The best side dish for chicken is potatoes. Marinate the meat in mayonnaise and bake. In the sleeve in the oven, the dish will turn out aromatic and juicy.

Cooking time: 4 hours.

Cooking time: 40 min.

Servings: 16.

Ingredients:

• Chicken – 1 pc.
• Potatoes – 5-10 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Lemon – 0.5 pcs.
• Mayonnaise - to taste.
• Salt - to taste.
• Vegetable oil - to taste.
• Dill - to taste.
• Seasonings - to taste.
• Bay leaf – 1 pc.

Cooking process:

1. Cut the chicken into portions. Cut the onion into half rings. Place the chicken meat and onions in a bowl, add salt, lemon juice and mayonnaise, stir. Place the meat in the refrigerator for a couple of hours to marinate.

2. Peel the potatoes and carrots, wash them and cut them into medium-sized slices. Pour vegetable oil over the vegetables, add salt and dill, stir.

3.Tie one edge of the sleeve, place all the prepared ingredients in it, add a bay leaf and half a glass of hot water. Tie the second edge of the sleeve and place the workpiece on a baking sheet.

4. Make several punctures on the sleeve with a needle so that steam can escape during baking. Place the baking sheet in the oven, preheated to 180-200 degrees. Cook meat and potatoes for 70-80 minutes.

5. Carefully remove the finished dish from the sleeve and serve with a vegetable salad.

Bon appetit!

Tender chicken with potatoes and vegetables in the sleeve

Rosy chicken along with healthy baked vegetables will become the basis of a wonderful lunch or dinner for the whole family. The recipe for roasting meat and vegetables in a sleeve is very simple and affordable.

Cooking time: 80 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken drumsticks – 1 kg.
• Potatoes – 3 pcs.
• Eggplant – 1 pc.
• Carrot – 1 pc.
• Tomato – 1 pc.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Peel, wash and cut the potatoes into cubes.

2. Tie the baking sleeve on one side and place it in a convenient form. Place the potatoes in the sleeve.

3. Peel the carrots and cut into circles.

4. Also transfer the carrots to the sleeve.

5. Cut the tomato into slices. Also place it in the baking sleeve.

6. Peel the eggplant, cut into cubes and place in a sleeve.

7. Rinse the chicken drumsticks, place on top of the vegetables, add salt and spices to taste.

8. Tie the second edge of the sleeve and shake it lightly to mix the ingredients.

9. Bake the dish in the oven at 180 degrees for 1 hour.

10. The chicken turns out very juicy, and the vegetables are aromatic and soft. Serve the dish hot.

Bon appetit!

How to bake chicken with potatoes and mushrooms in the oven?

Easy to prepare and definitely one of the most delicious dishes that any housewife can prepare. Chicken, potatoes and mushrooms are a win-win combination of ingredients that will provide you with a hearty and tasty dinner.

Cooking time: 4 hours.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Chicken – 0.5 kg.
• Potatoes – 5-6 pcs.
• Champignons – 250-300 gr.
• Garlic – 3-4 teeth.
• Soy sauce – 4 tbsp.
• Mixture of ground peppers - to taste.
• Salt - to taste.
• Provençal herbs - to taste.
• Olive oil – 2 tbsp.

Cooking process:

1. Wash the chicken meat, remove any remaining feathers and dry.

2. Wash the champignons and cut into slices.

3. Pour in soy sauce, add a mixture of ground peppers, stir. Place the bowl with meat and mushrooms in a cool place for a couple of hours to marinate.

4. Peel the potatoes, wash them and cut them into slices. Add the potatoes to the bowl with the chicken. Also add chopped garlic cloves to the bowl. Salt and season the ingredients with Provençal herbs. Pour in olive oil and mix everything well.

5. Place the prepared ingredients in a baking sleeve and secure its edges well. Bake the dish in the oven at 200 degrees for 40-60 minutes.

6. Serve the finished baked chicken with potatoes and mushrooms hot.

Bon appetit!

Chicken drumsticks with potatoes in the sleeve

It has been verified that meat with bones is more tender and juicy. Therefore, this recipe will use chicken drumsticks. Baking potatoes and chicken in a sleeve is quick and easy. The dish looks very appetizing; you can serve it for a family dinner, or you can make baked meat with potatoes, the main hot dish on the holiday table.

Cooking time: 100 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Potatoes – 5-6 pcs.
• Chicken drumsticks – 4-5 pcs.
• Onions – 1 pc.
• Carrot – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Greens - for serving.

Cooking process:

1. Wash the chicken drumsticks, pat dry with paper towels and place in a bowl. Add spices to the meat, stir and leave for 10 minutes.

2. Peel the potatoes and cut into large cubes. Cut the carrots into slices. Also chop the onion with a knife. Salt and season the vegetables to taste, stir.

3. Place vegetables and meat in a baking sleeve. Fasten the edges of the sleeve, make several punctures on top with a needle to allow steam to escape.

4. Place the sleeve in a heat-resistant form, preheat the oven to 200 degrees. Bake chicken drumsticks with potatoes for an hour. After an hour, cut the sleeve and let the meat brown for 10-15 minutes.

5. Serve hot baked chicken drumsticks with potatoes. Before serving, sprinkle the dish with chopped herbs.

Bon appetit!

A simple and delicious recipe for chicken with potatoes and cabbage in the sleeve

The baking sleeve is a good helper for cooking meat and vegetable dishes in the oven. Due to it, the ingredients are cooked faster and, moreover, they are protected from drying out. Another advantage is that after cooking there is no need to wash the grease off the baking sheet.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Chicken – 1-1.2 kg.
• Potatoes – 6 pcs.
• White cabbage – 250 gr.
• Onions – 1 pc.
• Carrot – 1 pc.
• Mayonnaise – 5 tbsp.
• Paprika – 2 tsp.
• Garlic powder – 1 tsp.
• Khmeli-suneli – 1 pinch.
• Ground black pepper - to taste.
• Salt - to taste.
• Greens - to taste.

Cooking process:

1.Any part of the chicken is suitable for this dish. Rinse them under running water, blot away excess moisture and sprinkle with salt and black pepper.

2. Mix mayonnaise with garlic powder and suneli hops. Rub the chicken with sweet paprika and the resulting sauce.

3. Cut potatoes and carrots into bars, onions into half rings. Salt and season the vegetables.

4. Chop the cabbage into strips and add to the rest of the vegetables. Mix vegetables with the remaining mayonnaise sauce and paprika.

5. Tie one edge of the baking sleeve and place the vegetable mixture in it. Place chicken on top. Fasten the second edge of the sleeve, make several punctures on top to allow steam to escape.

6. Bake the dish in the oven at 190 degrees for 60 minutes. Sprinkle the finished dish with chopped herbs and serve.

Bon appetit!

Juicy and soft chicken with potatoes and apples in the sleeve

A delicious, and most importantly, affordable dish that will feed the whole family. Chicken meat baked in a sleeve along with potatoes and apples turns out juicy and aromatic. In addition, the dish looks incredibly appetizing.

Cooking time: 2.5 hours.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Chicken – 1 pc.
• Potatoes – 4 pcs.
• Onion – 1 pc.
• Apple – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for lubrication.
• Garlic – 1 head.

Cooking process:

1. Wash the chicken carcass well inside and out.

2. Mix vegetable oil with salt, spices and chopped garlic. Brush the resulting sauce onto the chicken carcass on all sides.

3. Cut apples, onions and potatoes into cubes.

4. Stuff the chicken with a mixture of potatoes, onions and apples. Sew the carcass with thread and place it in the sleeve.

5. Secure the edges of the sleeve and place in the oven, preheated to 180-190 degrees.Bake the chicken for about 2 hours.

6. Serve the chicken with potatoes and apples hot with a side dish of your choice.

Bon appetit!