Chicken with vegetables in a frying pan

Chicken with vegetables is one of the simplest dishes that can be prepared very quickly. It is ideal for dinner and turns out tasty, and most importantly, healthy. We offer you 8 options for preparing it.

Chicken stewed with vegetables in a frying pan

Tomatoes, bell peppers, onions and chicken are fried in a frying pan. Then everything is poured with chicken broth and simmered under the lid for about 1 hour 20 minutes. The finished dish is served with white rice. It turns out very tasty and easy to prepare.

1. 
   How to cook chicken with vegetables in a frying pan? Before starting cooking, remove the skins from the tomatoes. To do this, we make cross-shaped cuts on them and scald them with boiling water. After a minute, put them in ice water and easily separate the peel from the tomatoes. Cut the tomatoes into small cubes.We wash the bell pepper well under running water, dry it and remove the stalk and seeds. Next, cut them into thin strips.
2. 
   In a frying pan with a thick bottom and walls or cauldron, heat the vegetable oil and add chopped tomatoes with bell peppers. Simmer the vegetables over low heat until soft, stirring constantly.
3. 
   Cut the chicken into portions and rinse it thoroughly under running water. Peel the onion and finely chop it. Next, heat the vegetable oil in another frying pan and add the onion there. Now add the chicken and fry it until golden brown. Then remove the pan from the heat and transfer the fried chicken and onions into a cauldron with vegetables.
4. 
   Pour chicken broth with vegetables, add salt and ground black pepper and cover the cauldron with a lid. Bring to a boil, then simmer over low heat for about 1 hour 20 minutes.
5. 
   The finished dish should be very soft and tender. Place the finished stewed chicken on plates and serve along with rice or other favorite side dish. Bon appetit!

Chicken with vegetables and rice in a frying pan

Onions are fried in a frying pan with chicken, tomatoes, bell peppers and garlic. Then rice is poured there, everything is filled with water and simmered until cooked. The result is a flavorful and satisfying dish that is ideal for lunch or dinner.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Portions – 6.

Ingredients:

• Chicken – 1.5 kg.
• Tomatoes – 350 gr.
• Bell pepper – 400 gr.
• Onions – 150 gr.
• Garlic – 3 cloves.
• Rice – 300 gr.
• Vegetable oil – 4 tbsp. l.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1.Peel the onion and finely chop it.

2. Wash the tomatoes well under running water and cut them into small pieces.

3. We also wash the bell pepper, dry it and remove the stalk along with the seeds. Then cut it into strips.

4. Cut the chicken into portions, rinse it well and dry it on a paper towel.

5. Peel the garlic and finely chop it with a knife.

6. Heat a small amount of vegetable oil in a frying pan and fry the chopped onions until soft.

7. Next, throw the chicken in there and fry it on both sides until golden brown.

8. Now add chopped bell peppers, garlic and tomatoes to the chicken and onions. Add salt and pepper to taste, cover with a lid and simmer over low heat for about 15-20 minutes.

9. After the required time, add rice to the pan.

10. Pour boiled water over everything so that the rice is covered by 1.5-2 cm. Continue to simmer over low heat until the rice is completely cooked.

11. Place the finished dish on plates and serve with a vegetable salad of fresh vegetables. Bon appetit!

How to cook chicken with vegetables and funchose in a frying pan?

Chicken fillet, carrots, bell peppers, garlic and cucumber are fried in a frying pan. Then soy sauce, balsamic vinegar and boiled funchose are added there. Everything is mixed and served to the table. It turns out to be a very healthy and tasty dish.

Cooking time: 40 min.

Cooking time: 20 minutes.

Portions – 2.

Ingredients:

• Chicken fillet – 300 gr.
• Funchoza – 100 gr.
• Carrots – 1 pc.
• Bell pepper – 1-2 pcs.
• Garlic – 2 cloves.
• Cucumber – 1 pc.
• Soy sauce – 5-6 tbsp. l.
• Balsamic vinegar – 3 tbsp. l.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.

Cooking process:

1. Wash the chicken fillet under water, dry it on a paper towel and cut into small pieces. Heat a small amount of vegetable oil in a frying pan and fry the chicken in it. When it turns white, add finely chopped garlic and mix.

2. Wash the carrots, peel and grate them as for Korean carrots. Throw it into the pan with the chicken, stir and fry until soft.

3. At this time, wash the bell pepper under running water, dry it and remove the stalks and seeds. Next, chop it and add it to the chicken and carrots.

4. Now cut the cucumber into strips and place it in the frying pan after the pepper becomes soft. Mix everything well and cook for another minute.

5. Pour soy sauce and balsamic vinegar over the chicken and vegetables. Then add salt and pepper to taste and mix.

6. Turn off the heat and prepare the funchose as indicated in the instructions. Place it in a frying pan with other ingredients and mix. Our dish is ready.

7. Place the funchose with chicken and vegetables on plates and serve. This is a wonderful dish that makes a perfect and very easy to prepare dinner. Bon appetit!

Juicy chicken with vegetables and bulgur in a frying pan

Chicken fillet is fried in a frying pan along with onions, carrots and sweet peppers. Then the bulgur is fried separately in butter, chicken and vegetables are added to it, everything is filled with water and stewed until cooked. The result is a tasty and aromatic dish.

Cooking time: 50 min.

Cooking time: 30 min.

Portions – 2.

Ingredients:

• Bulgur – 1 tbsp.
• Drinking water – 1 tbsp.
• Chicken fillet – 300 gr.
• Sweet pepper – 1 pc.
• Carrots – 1 pc.
• Onions – 1 pc.
• Vegetable oil – 2 tbsp. l.
• Butter – 1 tsp.
• Salt - to taste.

Cooking process:

1. First, rinse the chicken fillet well under running water, dry it on a paper towel and cut it into small pieces.

2. We also wash the sweet pepper, then remove the stalk along with the seeds and cut it into small pieces.

3. Heat a small amount of vegetable oil in a frying pan and fry the chopped chicken fillet in it.

4. Transfer the chicken to a plate and add bell peppers to the same pan. Peel the onion, cut into half rings and add to the pepper. Grate the carrots on a coarse grater and add to the vegetables.

5. Mix everything well and fry until half cooked, then place the vegetables on a plate with the chicken.

6. Now melt the butter in a clean frying pan and add the bulgur there. Fry it, stirring constantly. The cereal should begin to emit a pleasant nutty aroma.

7. When the bulgur warms up well, add fried chicken fillet with vegetables to it and mix everything well.

8. Now fill everything with hot water, add salt to taste and mix. Then cover with a lid and simmer for 10 minutes until the bulgur is ready.

9. Place the finished dish on plates, decorate with herbs and serve. This is a very tasty and healthy dish that will please everyone at dinner. Bon appetit!

A simple and delicious recipe for chicken with vegetables and zucchini

The chicken is fried along with carrots, onions and zucchini. Then the fried potatoes are sent there, everything is filled with water and stewed until done. The result is a very tasty dish that will be an ideal dinner.

Cooking time: 55 min.

Cooking time: 15 minutes.

Portions – 4.

Ingredients:

• Chicken – 400 gr.
• Carrots – 1 pc.
• Onion – 1 pc.
• Young zucchini – 1 pc.
• Potatoes – 4 pcs.
• Vegetable oil – 4 tbsp. l.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the chicken well under running water, dry it on a paper towel and cut into small pieces. Heat a little vegetable oil in a deep frying pan and fry the chicken in it. Add salt and ground black pepper to taste.

2. While the meat is stewing, prepare the vegetables. Peel the onion and cut into half rings. We also peel the carrots and cut them into small pieces. We send everything to the chicken.

3. Wash the zucchini under running water and cut into cubes. We send it to the chicken with vegetables, mix and continue to simmer.

4. Peel the potatoes, wash them and cut them into large cubes. In a separate frying pan, heat the vegetable oil and fry the potatoes over high heat until golden brown. It should remain raw inside.

5. Place the fried potatoes in the pan with the chicken and vegetables. Now fill everything with water and add salt to taste. Simmer everything under the lid until fully cooked.

6. Place the finished dish on plates and serve with fresh vegetables. Bon appetit!

Chicken fillet with frozen vegetables in a frying pan

Chicken fillet is marinated with garlic, lemon juice, herbs, salt and sour cream. Then it is fried in a frying pan, frozen vegetables are added there and everything is simmered under the lid until cooked. It turns out to be a very tasty and healthy dish.

Cooking time: 45 min.

Cooking time: 10 min.

Portions – 1.

Ingredients:

• Chicken fillet – 1 pc.
• Frozen vegetables – 300 gr.
• Vegetable oil – ½ tbsp. l.
• Butter – 1 tbsp. l.
• Garlic – 2 cloves.
• Greens – 2-3 sprigs.
• Lemon juice – 1 tbsp. l.
• Sour cream – 2 tbsp. l.
• Salt – ½ tsp.

Cooking process:

1. First, prepare the chicken fillet. We rinse it under running water and dry it on a paper towel. Then we cut it into small pieces and transfer it to a container in which we will marinate. Add finely chopped garlic, herbs, lemon juice, sour cream and salt to the chicken.

2. Mix everything thoroughly so that the fillet is completely covered with the marinade. Leave it at room temperature for 1 hour to marinate well.

3. After the required time, melt the butter in a frying pan and add a small amount of vegetable oil. Place the marinated chicken fillet there and fry it for 5 minutes. Next, cover the pan with a lid and simmer over low heat for about 10 minutes.

4. Now add frozen vegetables to the chicken, mix everything and fry for 5 minutes. Then reduce the heat, cover again and cook for another 10-15 minutes until the vegetables are completely cooked.

5. Place the finished dish on plates and serve tender chicken fillet with vegetables. Bon appetit!

Chicken breast with vegetables Chinese style

Chicken marinated in soy sauce and garlic is fried in a frying pan with carrots, onions, bell peppers, ginger root and chili peppers. Then everything is poured with sweet and sour sauce and simmered until cooked. The result is a flavorful and rich dish.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Portions – 3.

Ingredients:

• Chicken fillet – 600-700 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Sweet bell pepper – 2 pcs.
• Ginger root – 5 cm.
• Chili pepper – ½ pc.
• Garlic – 6-7 cloves.
• Soy sauce – 4 tbsp. l.
• Vegetable oil – 2 tbsp. l.
• White wine vinegar – 2 tbsp. l.
• Water – 6 tbsp. l.
• Cane sugar – 3 tbsp. l.
• Corn starch – 2 tbsp. l.

Cooking process:

1. First, prepare the chicken fillet and marinate it. To do this, rinse it well under running water and dry it on a paper towel. Next, cut it into rectangular strips and transfer to a suitable bowl. Peel the garlic, chop it finely and add it to the chicken. Next, add 2 tbsp. l. soy sauce and mix everything well. Now put the fillet in the refrigerator to marinate for 30-40 minutes.

2. At this time, prepare the sweet and sour sauce. Pour 2 tbsp into a separate container. l. soy sauce, water, white wine vinegar and add cane sugar and cornstarch. Mix everything thoroughly until the sugar dissolves.

3. Next, prepare the vegetables. Wash the carrots under running water, peel and cut into small pieces. We also wash the bell pepper, remove the stem with seeds and cut into the same pieces as the carrots. Peel the onions and cut them into half rings. Peel the ginger root and cut into strips or thin slices.

4. Heat a small amount of vegetable oil in a frying pan and fry the carrots in it until golden brown. Next, add the rest of the vegetables and fry everything until the peppers become soft. We transfer everything into a separate container and place the chicken fillet in the frying pan. If necessary, add more vegetable oil and fry, stirring constantly.

5. When the chicken turns white, reduce the heat and add vegetables to it. Add chopped chili pepper and salt to taste.Mix everything and simmer for about 2-3 minutes.

6. Mix the sweet and sour sauce again and pour it over the chicken and vegetables, stirring constantly. Continue cooking until the sauce begins to thicken and turn off the heat.

7. Place the finished dish on plates, sprinkle with fresh herbs, and serve with your favorite side dish. Bon appetit!

Chicken fillet with vegetables and mushrooms in a frying pan

Marinated chicken is fried in a frying pan, and champignons with onions, bell peppers and pickled cucumbers are cooked separately. Then everything is mixed, filled with water and a bouillon cube is added. The dish is stewed for 20 minutes and sprinkled with herbs.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Portions – 3.

Ingredients:

• Chicken fillet – 2 pcs.
• Champignons – 200 gr.
• Onions – 1 pc.
• Bell pepper – ½ pc.
• Pickled cucumbers – 2-3 pcs.
• Bouillon cube – 1 pc.
• Hot water – 1.5 tbsp.
• Greens - to taste.
• Vegetable oil - to taste.

For the marinade:

• Vegetable oil – 1 tsp.
• Soy sauce – 2 tbsp. l.
• Garlic – 1 clove.
• Curry – 1 pinch.

Cooking process:

1. Wash the chicken fillet well under running water, dry it on a paper towel and cut into small pieces. Transfer it to a separate container. Separately mix soy sauce with vegetable oil, curry and chopped garlic. Pour the marinade over the chicken, stir and set aside.

2. Peel the onions and finely chop them. Heat vegetable oil in a frying pan and fry the onion in it until golden brown.

3. Cut the champignons into slices and send them to the onion. Mix everything and fry until the mushrooms are browned.

4. We wash the bell pepper under running water, remove the stalk with seeds and chop it into small pieces.We send it to the champignons with onions and cook over low heat for another 3-5 minutes.

5. Cut the pickled cucumbers into thin slices and add them to the frying pan with the rest of the vegetables. Mix everything and fry for 3 minutes.

6. Now take a pan with a thick bottom, heat the vegetable oil in it and fry the marinated chicken fillet in it until golden brown.

7. Send the prepared vegetables and mushrooms to the chicken, crumble the bouillon cube on top and fill everything with hot water. Cover the pan with a lid and simmer for 20 minutes over low heat.

8. At the end of cooking, add salt if necessary and finely chopped herbs. Next, turn off the heat and let the chicken and vegetables simmer for about 10 minutes.

9. Place the aromatic and satisfying dish on plates and serve. Bon appetit!