Chicken with vegetables in the oven

Chicken with vegetables in the oven is a delicious and interesting dish for a home dinner or holiday table. Tender chicken meat combined with juicy vegetables will not leave anyone indifferent. You will find the best recipes for preparing such a treat in our culinary selection. Treat yourself and your loved ones!

Juicy chicken baked with vegetables in foil in the oven

Chicken with vegetables can be cooked in the oven in foil. Thanks to this method, the meat will come out incredibly tender and soaked in vegetable juice. You will receive both a main dish and a side dish for your homemade lunch or dinner.

1. 
   How to deliciously bake chicken with vegetables in the oven? Cut the chicken fillet into thin long strips.Rub them thoroughly with salt and spices.
2. 
   Place four pieces of foil on a baking sheet. In each we place potatoes, carrots and onions, cut into thin slices.
3. 
   Place fillet pieces on the vegetables.
4. 
   Drizzle the food with vegetable oil and add spices if necessary.
5. 
   Wrap the dish in foil and place in the oven for 50 minutes. Cooking at 180 degrees.
6. 
   After baking, carefully open the foil and serve the aromatic chicken with vegetables to the table. Ready!

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Tender chicken baked with vegetables on a baking sheet in the oven

Fragrant chicken baked with vegetables is suitable for a large family dinner, and can also become the main dish on the holiday table. Households and guests will appreciate the juicy and tender meat with a ready-made side dish.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings – 8

Ingredients:

• Chicken – 1.5 kg.
• Eggplant – 2 pcs.
• Zucchini – 2 pcs.
• Potatoes – 4 pcs.
• Tomato – 4 pcs.
• Onions – 1 pc.
• Bell pepper – 2 pcs.
• Garlic – 3 cloves.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Turmeric – 1 tsp.
• Thyme - to taste.
• Vegetable oil – 50 ml.

Cooking process:

1. Rinse the vegetables under water and begin peeling.

2. Next, cut all the products into small slices and place them on a baking sheet coated with vegetable oil. Sprinkle the contents with salt and thyme.

3. Wash the chicken and coat it with turmeric and salt.

4. Also coat the meat thoroughly with mayonnaise. Add the prepared ingredient to the vegetables and place in the oven for 1.5 hours. Bake at 200 degrees.

5. Once ready, divide the chicken into pieces and serve along with baked vegetables. Bon appetit!

Delicious recipe for chicken baked with vegetables in the sleeve

Chicken baked whole in a sleeve is ideal for serving on a holiday table. The dish is prepared with vegetables, which does not require any additional side dish. You will be pleased with the aroma and juicy taste of the meat.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings – 6

Ingredients:

• Chicken – 1 pc.
• Potatoes – 4 pcs.
• Carrots – 2 pcs.
• Orange – 1 pc.
• Garlic – 1 pc.
• Greens – 1 bunch.
• Flour – 1 tbsp.
• Butter – 1 tbsp.
• Paprika – 1 tsp.
• Oregano – dried – 1 tsp.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. Wash the chicken thoroughly under water, inside and out. Prepare the necessary spices and peel the garlic.

2. Grease the chicken with butter, including the inside. Then rub it with salt and spices. We also add orange slices, half a clove of garlic and chopped herbs to the chicken.

3. Peel carrots and potatoes. Cut the vegetables into small pieces.

4. Place a tablespoon of flour in the baking sleeve and distribute it evenly there.

5. Place the chicken and vegetables into the sleeve. We tie on both sides.

6. Use a toothpick to make small punctures in the sleeve. Then put the dish in the oven for 1.5 hours. Bake at 180 degrees.

7. Carefully divide the finished chicken into parts and serve with vegetables. Bon appetit!

Soft and juicy chicken with potatoes and vegetables, baked in the oven

Chicken with potatoes and other vegetables comes out especially juicy and flavorful when cooked in the oven. A simple and delicious dish that can be served for lunch or dinner.

Cooking time: 1 hour 25 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Chicken – 1 kg.
• Potatoes – 1 kg.
• Carrots – 3 pcs.
• Salt - to taste.
• Spices - to taste.
• Greenery - for decoration.
• Vegetable oil – 100 ml.

Cooking process:

1. Divide the chicken into segments, wash them and place them on a baking sheet coated with vegetable oil.

2. Peel the potatoes and wash them.

3. Cut the vegetable into large slices and place it on the chicken.

4. Next, peel the carrots and also wash them.

5. Cut the carrots into thick slices and distribute them evenly throughout the dish.

6. Add salt and any spices you like. Bake the dough at 160 degrees for 1 hour.

7. Place the finished chicken and vegetables on plates, add fresh herbs and serve. Ready!

Step-by-step recipe for cooking chicken with vegetables and rice in the oven

Chicken baked in the oven with vegetables and rice is a hearty hot dish with a ready-made side dish. Try the original recipe for your lunch or dinner. You will be pleased with the aroma and juiciness of the finished products.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings – 4

Ingredients:

• Chicken thighs – 4 pcs.
• Rice – 500 gr.
• Onions – 1 pc.
• Tomato – 3 pcs.
• Garlic – 4 pcs.
• Butter – 60 gr.
• Salt - to taste.
• Paprika – 2 tsp.
• Dried parsley – 2 tsp.
• Ground black pepper - to taste.

Cooking process:

1. Wash chicken thighs in cold water, then rub with salt and sprinkle with dried parsley. Let the meat brew a little.

2. We also wash the rice in cold water. We do this until the water after the cereal becomes completely transparent.

3. Place rice in a baking dish coated with vegetable oil, followed by chopped tomatoes, onions and garlic cloves. Fill the contents with water and add paprika and ground black pepper.

4. Place chicken thighs on the cereal with vegetables and place the dish in the oven for 40 minutes. Bake at 180 degrees.

5. Place the hot chicken with a side dish of rice and vegetables on plates. Done, ready to serve!

Fragrant chicken fillet with vegetables, baked in a pot

Chicken with vegetables cooked in pots comes out especially juicy and flavorful. This method allows you to preserve all the beneficial and nutritional properties of the products. The recipe is suitable for a family lunch, as well as a holiday dinner.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Chicken fillet – 400 gr.
• Zucchini – 1 pc.
• Eggplant – 1 pc.
• Tomato – 1 pc.
• Bell pepper – 2 pcs.
• Leek – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 60 ml.

Cooking process:

1. Cut the peeled eggplant into small cubes.

2. Sprinkle the vegetable with salt and add a small amount of cold water. We leave the product for a while. This is necessary in order to remove the bitterness of the vegetable.

3. Peel the carrots and cut them into thin strips.

4. Fry carrots in vegetable oil for 2-3 minutes.

5. Next, remove the seeds from the bell peppers and chop them.

6. We also place the peppers in the frying pan.

7. Peel the zucchini and cut it into small cubes.

8. Chop the leek into thin rings.

9. We also place the chopped vegetables in the frying pan. We also add the soaked eggplant. We continue to simmer.

10. Divide the tomato into small pieces.

11. Add it to the total mass along with the garlic. Salt to taste and remove from the stove.

12. Wash the chicken fillet, dry it and cut it into small cubes.

13. Place the meat into pots in portions. Sprinkle them with salt and spices.

14. Place roasted vegetables on the meat and place the pots in the oven for 30 minutes. Cook at high temperature – 200 degrees.

15.The finished dish can be either placed on plates or served in pots. Bon appetit!

How to bake chicken with vegetables on skewers in the oven?

You can quickly and interestingly cook chicken with vegetables in the oven using skewers. The original serving, reminiscent of a mini-kebab, will pleasantly surprise your family or guests.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 400 gr.
• Champignon mushrooms – 400 gr.
• Cherry tomato – 200 gr.
• Bell pepper – 2 pcs.
• Garlic – 1 clove.
• Lemon juice – 50 ml.
• Salt - to taste.
• Paprika – 1 tsp.
• Dried basil – 1 tsp.
• Vegetable oil – 60 ml.

Cooking process:

1. Before starting cooking, soak the skewers in cold water. One hour is enough.

2. Cut the chicken fillet into equal cubes. Pour lemon juice over the meat, sprinkle with salt, paprika and chopped garlic clove. Mix thoroughly.

3. Add washed cherry tomatoes, champignons and chopped bell peppers to the plate with meat. Add dried basil and vegetable oil. Mix the mixture carefully so that the ingredients do not wrinkle or break.

4. Thread the food onto skewers, alternating them with each other. After this, place the dish in the oven for 20 minutes. Bake at 180 degrees, turning occasionally.

5. Place the skewers with chicken and vegetables on plates and serve. Ready!

A simple and delicious recipe for chicken with vegetables in a jar in the oven

Do you want to please your loved ones with an interesting and tasty lunch? Cook chicken with vegetables in the oven. The peculiarity of the recipe is that the products are baked in jars, which makes the meat tender and juicy.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 2

Ingredients:

• Chicken thigh – 2 pcs.
• Zucchini – ½ pc.
• Tomato – 1 pc.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Paprika – ½ tsp.
• Ground black pepper - to taste.

Cooking process:

1. Wash the chicken thigh under water and remove the bone. Finely chop the meat and place in a large bowl.

2. Sprinkle the meat evenly with paprika, salt and ground black pepper.

3. Chop onion and garlic. We send them to the meat and pour mayonnaise on them. Stir the mixture thoroughly.

4. Separately, cut the zucchini and tomato into medium-sized cubes.

5. Place a small layer of marinated chicken on the bottom of half-liter jars.76

6. Next, add the zucchini and tomato.

7. Cover the vegetables with the remaining meat.

8. Cover the necks of the jars with foil. Place the dish in the oven for 40 minutes. Cook at a temperature of 200 degrees.

9. Take the baked dish out of the oven, remove the foil and let it cool slightly.

10. Place the finished chicken and vegetables on serving plates. Serve to the table along with a side dish. Bon appetit!

Soft and juicy chicken in the oven with vegetables and cheese

Chicken baked in the oven with cheese and vegetables comes out incredibly juicy and appetizing. This dish is suitable for both a home dinner and a holiday table.

Cooking time: 45 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Chicken fillet – 350 gr.
• Tomato – 2 pcs.
• Bell pepper – 1 pc.
• Garlic – 2 cloves.
• Dill - to taste.
• Hard cheese – 200 gr.
• Mayonnaise – 1 tbsp.
• Flour – 1 tbsp.
• Salt - to taste.
• Ground black pepper – 1 pinch.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Cut the chicken fillet into small equal pieces. Beat the meat with a kitchen hammer.

2. Sprinkle the fillet pieces with flour and place them in a frying pan heated with oil.

3.Fry the meat on both sides. Add salt and ground black pepper.

4. Place the workpiece on a plate and leave it for a while.

5. Cut the tomato into cubes and chop the fresh dill.

6. Add chopped garlic and mayonnaise to the tomatoes with dill. Stir.

7. Place the meat on a baking sheet, onto which we evenly distribute the vegetable stock.

8. Grate hard cheese and sprinkle the dish with it.

9. Bake for 20 minutes in an oven preheated to 180 degrees.

10. Juicy chicken with vegetables and cheese is ready. You can serve it to the table!

How to cook delicious chicken stuffed with vegetables?

You can cook an appetizing chicken for your holiday table in the oven, stuffing it with aromatic vegetables. Surprise your guests with a crispy crust and juicy filling.

Cooking time: 2 hours 30 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Chicken – 1.5 kg.
• Brussels sprouts – 200 gr.
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Soy sauce – 2 tbsp.
• Mayonnaise – 1 tbsp.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 60 ml.

Cooking process:

1. Finely chop the onion and bell pepper. Fry the vegetables along with the Brussels sprouts in vegetable oil. Salt the dish to taste and cook for about 5-7 minutes.

2. Wash the chicken thoroughly inside and out, then marinate it in mayonnaise with soy sauce, salt and spices. Place the product in the refrigerator for 1 hour.

3. Place fried vegetables inside the marinated chicken. Place the stuffed piece on a baking sheet lined with foil or parchment. Sprinkle any spices on top.

4. We tie the chicken or close it with skewers so that the filling does not fall out. Place the dish in an oven preheated to 220 degrees for 1 hour.

5. Take the golden brown chicken with a crispy crust out of the oven and let it cool slightly.

6.Carefully cut the chicken so that the vegetable filling is visible. Done, ready to serve!