Whole chicken baked in the oven with a crispy crust

Whole chicken baked in the oven with a crispy crust has been the main dish on the holiday table for many years. There are simply a great many recipes for preparing juicy, tender chicken meat, and we will share with you 10 of the most delicious recipes for chicken, whole baked in the oven with a crispy crust, step by step with photos. Be sure to try at least one of the proposed recipes and you will not regret your choice.

Delicious recipe for whole chicken with crispy skin in the oven

Any holiday table, and even a regular weekend lunch, requires aromatic chicken. It’s not difficult to prepare, you just need to skillfully make the marinade - then the meat will be tender and the crust will be crispy and golden. Take a little time and cook a whole beautiful chicken yourself.

1. 
   How to bake a whole chicken in the oven with a crispy crust? Take a fresh gutted chicken and wash the carcass thoroughly under running water. Then the bird needs to be dried with paper towels, removing excess moisture. Rub the dried carcass thoroughly and on all sides with salt, paprika and ground red pepper. If you wish, you can add other spices that you like.
2. 
   Next, take a lemon, wash it and separate the zest. The zest must be grated on a fine grater, without touching the white part of the peel. Cut the lemon itself into arbitrary small pieces.
3. 
   Remove the butter from the refrigerator to let it melt slightly. Meanwhile, pass the garlic cloves through a garlic press and add to the softened butter. Add lemon zest there and knead this oil dressing thoroughly.
4. 
   Place a whole sprig of rosemary and lemons inside the chicken and distribute it all evenly inside.
5. 
   Separate the skin slightly from the chicken breast to create a pocket of sorts. There you need to evenly spread some of the oil with zest and garlic.
6. 
   Spread the oil that remains after the procedure evenly over the entire chicken carcass, not forgetting the wings and legs.
7. 
   Don't forget to tie the chicken legs with thread so that they don't move apart and the chicken keeps its shape well.
8. 
   You need to preheat the oven well in advance so that the temperature in it is not lower than 180 degrees, but not more than 200. Place the container with the chicken carcass in the oven and bake for an hour to an hour and a half - it all depends on your oven.After about forty minutes, you can turn the chicken over so that the bottom is also well browned.
9. 
   Serve the finished bird with a golden-brown, crispy crust whole, placing it on a large, beautiful dish, serving with fresh vegetables and herbs.

Chicken baked whole with potatoes on a baking sheet

The most ideal dish is a hot dish with a side dish. Chicken with potatoes in the oven is just such a dish. It is very appetizing, satisfying and complete. You can just cut a couple of salads with it and a rich, satisfying table is ready!

Ingredients:

• Chicken (carcass) – 2 kg.
• Potatoes – 1 kg.
• Butter – 100 gr.
• Garlic – ½ head
• Ground black pepper – 1/3 tsp.
• Dry dill – 1-2 tsp.
• Dry parsley – 1 tsp.
• Rosemary – 1 tsp.
• Salt - to taste

Cooking process:

Step 1. First, peel and wash the potato tubers thoroughly. Boil the potatoes until fully cooked, and at the same time start preparing the chicken.

Step 2. Rinse the chicken in running water, then dry the carcass to remove excess moisture. In a bowl, mix half the butter, salt, ground pepper and possibly other spices of your choice. Rub the chicken thoroughly with the mixture on all sides and set aside.

Step 3. When the potatoes are ready, let them cool and then cut the tubers into wedges. It is best to use potatoes that are not crumbly, then they will not fall apart.

Step 4. Place the potatoes in an even layer in a fireproof glass or non-stick pan. Then melt the second part of the butter and add rosemary and garlic passed through a garlic press. Mix well and pour over the potatoes. Then sprinkle it with rosemary and dried herbs.

Step 5.Place the chicken carcass on potato wedges, then place the container with the dish in the oven, which needs to be preheated to 180 degrees in advance. Since the breast bakes faster than the legs, we recommend putting foil on the breast, and when you turn it over, remove it.

Step 6. Bake the chicken and potatoes for an hour, shaking the potatoes occasionally. Due to the fact that the potatoes are already boiled, they will cook quite quickly and will be very juicy. You can turn the chicken over after 30-40 minutes so that it browns on the back side too.

Step 7. Serve the finished dish with chopped fresh vegetables, directly in the baking dish. Delicious!

A simple recipe for whole chicken baked in foil

Chicken is an appetizing and juicy dish, but not everyone likes chicken with a crust and prefers very soft, juicy meat that falls off the bones. This recipe will tell you how to cook chicken with the softest and juiciest meat.

Ingredients:

• Chicken (carcass) – 2 kg.
• Chicken spice mixture – 2 tsp.
• Salt - to taste
• Ground pepper - to taste
• Garlic – 1 head
• Vegetable oil – 3 tbsp.
• Foil

Cooking process:

Step 1. First, marinate the chicken in advance. To do this, be sure to rinse the gutted chicken in running water, which you then dry with paper towels. In a bowl, combine vegetable oil, spices, chopped garlic and salt, mix well.

Step 2. Then you need to thoroughly rub the chicken with marinade on all sides and put it in the refrigerator overnight or at least for a couple of hours so that it is saturated with seasonings. When the chicken is already marinated, you can start baking it.

Step 3.Line an oven tray with foil and place the whole chicken on it. Peel and rinse the garlic, and then cut it into arbitrary large pieces. Place the garlic inside the chicken carcass and tie its legs tightly with linen rope or thread.

Step 4. After this, carefully wrap the chicken in foil, wrapping it on all four sides. When the chicken is packaged, place the baking sheet with the dish in a hot (200 degrees) oven for an hour and a half.

Step 5. If you still want your chicken to brown slightly, 20-30 minutes before the end of cooking, unwrap the foil and allow a light crust to form on the surface of the bird.

Step 6. Remove the finished chicken from the oven, untie its legs and place on a plate previously decorated with vegetables. If desired, you can cut the bird into portions once it has cooled slightly.

Bon appetit!

A very tasty recipe for cooking chicken in the sleeve

Baking chicken in a sleeve is a great way to prepare tender, appetizing chicken with a delicate aroma and juicy tender meat. The pulp simply falls away from the bones with this method of preparing this dish. Be sure to try this recipe whenever you want to try something new.

Ingredients:

• Chicken (whole) – 2 kg.
• Curry mixture – 1 tsp.
• Sweet paprika – ½ tsp.
• Soy sauce – 1 tbsp.
• Salt - to taste
• Ground pepper - to taste
• Vegetable oil – 1 tbsp.
• Baking sleeve and clamp

Cooking process:

Step 1: Grab fresh, juicy, unfrozen chicken. Rinse it thoroughly under running water under the tap, and then dry the bird from excess water using napkins or paper towels.

Step 2.In a separate container (bowl or bowl), combine soy sauce with curry, paprika and other spices, and also add vegetable oil. Mix all this very thoroughly so that there is not a single lump in the spice mixture.

Step 3: Place the chicken in the roasting pan and then pour in the spice mixture. Shake and shake the bag of chicken until it is completely coated with the sauce.

Step 4. Turn on the oven at 180 degrees and wait for the oven to heat up. Then close the bag with a clamp, pierce the bag of chicken with a toothpick or fork in several places and place it on a baking sheet. Place the structure in the oven and bake for about 40-50 minutes.

Step 5. After the allotted time, you can cut or open the bag a little so that the chicken is slightly browned. However, you don’t have to do this, then the meat will be even juicier.

Step 6. When serving, the finished chicken in the sleeve must be removed from the bag and placed on a dish or in a container with a side dish and the resulting juice must be poured out of the sleeve.

Quick and easy whole salt chicken recipe in the oven

An amazingly simple, quick recipe that simply cannot be spoiled by anything! The juices are retained inside the tender chicken meat, and the chicken crust becomes crispy and very beautiful. This recipe is just perfect for dinner or unexpected guests, try it!

Ingredients:

• Whole chicken – 1.5 kg.
• Table salt (without additives) – 1 kg.
• Small lemon – 1 pc.

Cooking process:

Step 1: To start, choose a good, fresh chicken with thick, fatty skin. This is the kind of chicken that will be best baked and have the most attractive, appetizing crust.

Step 2.When you choose a carcass, be sure to wash it thoroughly and then dry it well on all sides so that not a drop of moisture remains on its skin.

Step 3. Wash the lemon and cut into small random pieces, and then put them inside the chicken. Be sure to tie the chicken legs with thread or linen rope. You can also make a ribbon out of foil and wrap the legs instead of thread.

Step 4: In a baking dish that will fit the whole chicken, add a packet of salt and spread it into an even layer. Then place the chicken on the salt, making sure to turn it on its back - this is necessary so that the juice does not leak out of the chicken during baking.

Step 5. Place the pan with the chicken in the oven, preheated to 180 degrees and bake it at the rate of 30-35 minutes per kilogram. Do not turn or touch the chicken during cooking, just forget about it for a certain time.

Step 6. When the carcass is cooked, carefully remove it from the salt, grabbing it by the legs so that the juice does not leak out. Place the hot bird on a platter or immediately separate it into portions and serve with any side dish you like.

Grilled chicken on a spit in the oven

This wonderful recipe is suitable for owners of good modern ovens that have a grill mode and a spit. You will hardly be able to distinguish such chicken by taste from store-bought chicken, although it should turn out even much tastier.

Ingredients:

• Chicken (whole) – 1.5 kg.
• Mayonnaise – 3-4 tbsp.
• Mustard (paste) – 1 tbsp.
• Lemon (small) – 1 pc.
• Garlic – 3-4 cloves
• Salt - to taste
• Ground pepper - to taste

Cooking process:

Step 1: Be sure to wash the chicken thoroughly first. Be sure to take only fresh, not frozen chicken - so as not to spoil the entire dish with the taste of the bird.Be sure to remove all excess fat from the washed chicken and then set it aside to dry. At this time you can prepare the marinade.

Step 2. To prepare the marinade, take a convenient small container. Combine mayonnaise and mustard in a container. Peel the garlic and pass through a garlic press, add to the mayonnaise with mustard. Then add salt and ground pepper. Mix all ingredients thoroughly using a fork.

Step 3. When the chicken carcass has already dried from excess moisture, you must marinate it. The chicken must be thoroughly rubbed with marinade on all sides - inside and out. Then be sure to squeeze the juice from half a lemon and pour it inside the chicken carcass. In this state, the chicken must be placed in the refrigerator to marinate for at least two hours.

Step 4. Thread the seasoned and marinated chicken onto a skewer, and place a baking sheet or mold under it. Place the rest of the lemon there without squeezing the juice. In the mold where the lemon lies, fill with clean water - boiled or from a filter. Turn on the Grill mode in the oven and place the chicken in it. It will take about an hour or an hour and a half to prepare; You can check the degree of doneness by piercing the skin of the bird.

Step 5. Serve the beautiful finished grilled chicken on a spit to the table whole, garnished with fresh vegetables, herbs or prepare an appetizing side dish and sauce as an addition.

Chicken stuffed with potatoes - an incredibly tasty recipe

Stuffed chicken is a great hearty dish. In this recipe we will look at how to cook chicken stuffed with potatoes. Be sure to use this recipe when you have a reason and are in a good mood.

Ingredients:

• Chicken – 1.5 kg.
• Potatoes – 6-7 pcs.
• Onions – 1 pc.
• Sour cream – 5 tbsp.
• Adjika – 3 tbsp.
• Spices for chicken - to taste
• Salt - to taste

Cooking process:

Step 1: Wash the chicken thoroughly, pat dry with a towel and set aside. Then wash and peel the potatoes and onions. After these manipulations, start preparing the sauce.

Step 2. In a separate container, bowl or bowl, mix sour cream, adjika and spices. Add salt and mix everything well until smooth.

Step 3. Thoroughly coat the chicken with sauce both outside and inside, then place the bird in the refrigerator for a couple of hours. This will infuse the chicken with the flavor of the seasonings.

Step 4. Chop the potatoes and onions. Chop the potatoes into small cubes, and just finely chop the onion. Toss the vegetables in a separate bowl. Add salt and spices if desired.

Step 5. Stuff the chicken carcass tightly with potatoes and onions, and then sew it up with food thread or pin it with toothpicks.

Step 6. Place the chicken in a baking bag, pinch the edges and place the sleeve on a baking sheet. Then place the baking sheet in the oven, heated to 180 degrees and bake for 40 minutes.

Step 7. After this time, the bag with the chicken should swell, then you can pierce and cut it, slightly unfold it and let the chicken brown for 20-30 minutes.

Step 8. When the potato stuffed bird is ready, remove the toothpicks and serve the bird with fresh vegetables and sauces.

Juicy chicken with apples in the oven

Chicken that is baked in the oven with juicy apples acquires a special taste and aroma. Be sure to try the bird prepared according to this recipe - you will definitely like it. If you think that only duck is cooked with apples, then you are missing out on a lot!

Ingredients:

• Chicken (whole) – 2 kg.
• Apple – 3-4 pcs.
• Curry mixture – 1 tsp.
• Sweet paprika – ½ tsp.
• Soy sauce – 1 tbsp.
• Salt - to taste
• Ground pepper - to taste
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Wash the chicken thoroughly, pat dry with a towel and set aside. While the bird is resting, start preparing the chicken spices.

Step 2. In a separate container (bowl or bowl), mix soy sauce, curry, paprika and salt, then add vegetable oil and mix all ingredients thoroughly until smooth.

Step 3. Thoroughly brush the chicken with the spice sauce inside and out, then place the bird in the refrigerator for a couple of hours. This will infuse the chicken with the flavor of the seasonings.

Step 4. Rinse the apples thoroughly in running water, remove the seeds and stems, and then place the apple slices inside the chicken carcass. You can seal the edges of the chicken with toothpicks or thread. Be sure to tie the bird's legs.

Step 5. Place the chicken stuffed with apples on a baking sheet and place in the oven preheated to 180 degrees. The chicken will bake for about an hour and a half, but try not to dry it out and sometimes check the doneness by piercing the skin of the chicken with a toothpick.

Step 6. Remove the finished bird from the oven and place it on a beautiful large platter, previously decorated with lettuce leaves and slices of pepper and tomato.

A simple and delicious chicken rice recipe

This option is perfect for those who like to cook hot dishes along with a side dish. The rice is soaked in aromatic chicken juice and turns out tender but crumbly. This option for preparing lunch will save some of your effort and time, and you won’t have to waste extra dishes.

Ingredients:

• Whole chicken – 1 pc.
• Steamed long grain rice – 2 tbsp.
• Seasoning for chicken - to taste
• Salt - to taste
• Garlic – 4-5 cloves
• Foil

Cooking process:

Step 1. Wash the chicken and dry it with a paper towel. Then rub the bird with spices on all sides, making sure not to miss any areas. Place the bird in the refrigerator for a couple of hours so that it is saturated with spices and the meat becomes even softer and more aromatic.

Step 2: Take the parboiled long grain rice and rinse it thoroughly until the water runs clear. Then spread it in an even layer on the bottom of a deep oven dish. You can sprinkle it with salt and fragrant herbs - rosemary, basil, etc.

Step 3: Remove the chicken from the refrigerator and place it directly on top of the rice in the pan. Peel the garlic, rinse and place in the free space with the chicken and rice. Then pour drinking water into the mold so that it covers the rice by about a centimeter.

Step 4. Next, cover the dish with foil and preheat the oven to 180 degrees. Place the chicken in a hot oven and bake for forty minutes.

Step 5. After forty minutes have passed, remove the foil from the pan and let the chicken brown. After about thirty minutes, you can remove the dish from the oven and serve immediately.

Chicken on a bottle with crispy crust

Chicken baked on a bottle is one of the simplest and most delicious recipes. You will spend a minimum of time, but you will get maximum pleasure from this dish. The most tender, delicious chicken with a crispy crust is just the right recipe.

Ingredients:

• Chicken – 1 pc.
• Dark beer – 1 bottle
• Garlic – 3-4 cloves
• Honey – 1-2 tbsp.
• Mustard (with grains) – 1 tbsp.
• Olive oil – 1 tbsp.
• Soy sauce – 1 tbsp.
• Mixture of Provencal herbs – 1 tsp.
• Coriander – ½ tsp.
• Ground pepper - to taste
• Salt - to taste

Cooking process:

Step 1.Dissolve three tablespoons of salt in water and soak the washed, gutted fresh chicken in it for an hour.

Step 2. While the bird is resting in the salt bath, combine the spices in a bowl: soy sauce, olive oil, mustard, Provençal herbs, coriander and pepper. Add a little salt if necessary.

Step 3. Dry the chicken thoroughly and then coat it with sauce on all sides, also not forgetting the insides of the chicken.

Step 4: Open the beer bottle and pour out about a quarter of the contents. Add the remaining herbs there.

Step 5. Place the chicken on the bottle, and combine the remaining beer with a small amount of water and pour it onto a baking sheet. Place the bottle with chicken there.

Step 6. Place the baking sheet with the chicken on the bottle in a cold oven, and only then set it on fire. The baking temperature should not exceed 200 degrees. Control the process by periodically pouring juice over the bird.

Step 7: When the chicken is done, remove it from the oven and remove it from the bottle. If there are difficulties with this, then cut the chicken belly and then the bird can be easily removed.

Bon appetit!