Chicken in a jar in the oven

Chicken in a jar in the oven

Chicken in a jar in the oven is an original idea for your home table. Chicken meat prepared in this way comes out incredibly juicy and flavorful. To fulfill a bright culinary idea, use proven step-by-step recipes from our selection. Treat yourself and your loved ones.

Chicken in a glass jar in its own juice in the oven

Juicy chicken in its own juice can be baked in the oven in a glass jar. An interesting way of cooking will allow you to get a dish that is aromatic and bright in taste. The meat can be served with a side dish for lunch or dinner.

Chicken in a jar in the oven

Ingredients
+4 (servings)
  • Chicken 1 (things)
  • Salt  taste
  • Spices for chicken  taste
Steps
150 min.
  1. How to cook chicken on a can in the oven? We thoroughly rinse the bird under water and dry it with a paper towel. Divide into pieces.
    How to cook chicken on a can in the oven? We thoroughly rinse the bird under water and dry it with a paper towel. Divide into pieces.
  2. Peel the vegetables. Cut the onion into half rings and the carrots into thin slices. Chop the garlic in any convenient way.
    Peel the vegetables. Cut the onion into half rings and the carrots into thin slices. Chop the garlic in any convenient way.
  3. Wash the two-liter jar thoroughly and wipe dry. Place all the products in it in layers, sprinkling with salt and spices to taste.
    Wash the two-liter jar thoroughly and wipe dry. Place all the products in it in layers, sprinkling with salt and spices to taste.
  4. Cover the neck of the jar tightly with foil.
    Cover the neck of the jar tightly with foil.
  5. Place the jar with the contents in a frying pan or baking dish. Place the structure in the oven for 1-1.5 hours. Cook at a temperature of 160 degrees.
    Place the jar with the contents in a frying pan or baking dish. Place the structure in the oven for 1-1.5 hours. Cook at a temperature of 160 degrees.
  6. We take the finished chicken out of the jar, add some side dish and serve it to the table.
    We take the finished chicken out of the jar, add some side dish and serve it to the table.

Bon appetit!

A simple and delicious recipe for chicken stew in a jar

An appetizing and aromatic chicken stew can be prepared in the oven. The hearty product is baked in a glass jar. It can be served with a side dish or with bread as a snack.

Cooking time: 4 hours

Cooking time: 3 hours

Servings – 2 cans

Ingredients:

  • Chicken – 1 sh.
  • Bay leaf – 4 pcs.
  • Black peppercorns – 10 pcs.
  • Salt - to taste.

Cooking process:

1. Wash the chicken under water, and then let it dry. You can dry it with a paper towel.

2. Cut the chicken into small pieces that are convenient for placing in jars.

3. Next, let’s prepare the jars themselves. We wash them, sterilize them and place bay leaves and black peppercorns on the bottom of each.

4. Place the chicken tightly on the spices. Sprinkle salt to taste between the pieces. After which we put the product in the oven for 3 hours. Cook at a temperature of 200 degrees and gradually reduce it to 100.

5. Take the finished stew out of the oven. Then let it cool completely and only after that you can try it.

Soft and tender chicken with vegetables in a jar in the oven

Chicken with vegetables in the oven can be prepared in an interesting way - in a glass jar. This way the meat will be well saturated with vegetable juice and will become softer and more tender. Try a flavorful dish for your lunch.

Cooking time: 2 hours 20 minutes

Cooking time: 1 hour

Servings – 4

Ingredients:

  • Chicken drumstick – 8 pcs.
  • Bell pepper – 2 pcs.
  • Tomato – 1 pc.
  • Carrots – 1 pc.
  • Onions – 1 pc.
  • Greens - to taste.
  • Bay leaf – 3 pcs.
  • Spices - to taste.
  • Salt - to taste.

Cooking process:

1. Peel the carrots and cut them into small pieces.

2.Next, cut the onion into thin half rings.

3. Remove seeds from bell peppers and cut them into small strips.

4. Divide the tomato into small cubes.

5. Rub the chicken drumsticks thoroughly with salt and spices to taste. Place half of them in a two-liter glass jar.

6. Next, mix carrots, onions, bell peppers and tomatoes. Sprinkle them with salt to taste.

7. Place the remaining drumsticks on the vegetables. Cover the jar with foil and put it in the oven for 2 hours. Cook at a temperature of 160 degrees.

8. After cooking, place the chicken and vegetables on plates. Can be supplemented with any side dish and herbs. Ready!

Step-by-step recipe for cooking chicken with potatoes in a jar

For an original and satisfying lunch, you can cook chicken with potatoes in a glass jar. The products will be well saturated with each other’s juices and aromas. Check out this delicious homemade recipe!

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 4

Ingredients:

  • Chicken – 1 pc.
  • Potatoes – 2 pcs.
  • Carrots – 0.5 pcs.
  • Onions – 0.5 pcs.
  • Ground black pepper - to taste.
  • Salt - to taste.

Cooking process:

1. Divide the chicken into parts. Rub the pieces with salt and spices to taste. You can leave the product for a while so that the aroma is better absorbed.

2. Peel and wash the potatoes, then cut them into small slices. We cut onions and carrots in any usual way.

3. Wash and dry a two-liter jar. Place vegetables on the bottom and prepared chicken pieces on top.

4. Cover the jar with foil and put it in the oven. Cook the dish for 2 hours at a temperature of 180 degrees.

5. Let the jar cool a little in the oven, then take it out and remove the contents into a serving plate. Done, ready to serve!

Chicken with rice baked in a jar in the oven

For a homemade dinner, you can make juicy chicken and rice baked in a jar. The original cooking method will make the products richer and more aromatic.

Cooking time: 2 hours 10 minutes

Cooking time: 1 hour 30 minutes

Servings – 4

Ingredients:

  • Chicken – 500 gr.
  • Rice – 125 gr.
  • Onions – 2 pcs.
  • Spices - to taste.
  • Salt - to taste.

Cooking process:

1. Wash the chicken under water and divide it into small pieces.

2. Thoroughly rub the meat with salt and spices to taste. We leave the workpiece to marinate in the refrigerator for a while. For about 30 minutes.

3. Peel the onions and cut them into thin half rings.

4. Rinse the rice thoroughly under water. It is advisable to use a steamed product.

5. Place randomly meat, onions and rice into a two-liter glass jar. Fill the contents with water, cover the neck with foil and place the product in the oven for 1.5 hours at 160 degrees.

6. Carefully transfer the hot dish from the jar to a plate and serve. Bon appetit!

( 2 grades, average 5 from 5 )
culinary-en.techinfus.com

Fish

Meat

Dessert