Chicken in sweet and sour sauce

In this article we have collected 10 recipes for a delicious and aromatic Chinese dish - chicken in sweet and sour sauce. The dish will captivate you with its piquancy and lightness, and will also provide you with a complete lunch.

Chicken in Chinese sweet and sour sauce in a frying pan (gabajou)

Gabajou is a recipe for preparing a delicious Chinese dish. Tender pieces of chicken fillet are coated in a thick sweet and sour sauce. You can supplement the meat with boiled rice or rice noodles.

1. 
   How to cook chicken in sweet and sour sauce at home? Wash the chicken fillet, dry with paper towels and cut into cubes. Salt the meat to taste, add 3 tablespoons of starch and stir.
2. 
   Heat vegetable oil in a frying pan and fry the chicken on all sides. Place the chicken on a plate.
3. 
   Pour vinegar, soy sauce and sugar into the pan where the chicken was fried, stir and simmer for a couple of minutes.
4. 
   Then add ketchup, chopped garlic, bring the sauce to a boil over low heat.
5. 
   Dissolve the remaining starch in a glass of cold water. Pour the resulting mixture into the pan, cook for a couple of minutes until thickened, stirring constantly.
6. 
   Return the meat to the pan and simmer for 10 minutes. Sprinkle the finished dish with chopped herbs and serve.

---

Bon appetit!

How to deliciously bake chicken in sweet and sour sauce in the oven?

Meat baked in sweet and sour sauce is not new in the culinary world. Chicken meat is very tender and easily soaked in marinades, which is why it is most often chosen for these purposes.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 3.

Ingredients:

• Tomato paste – 30 ml.
• Honey – 20 ml.
• Soy sauce – 50 ml.
• Dried basil – 10 gr.
• Dried ginger – 10 gr.
• Dried garlic – 10 gr.
• Salt - to taste.
• Lemon juice – 15 ml.
• Chicken leg – 600 gr.
• Sunflower oil – 20 ml.

Cooking process:

1. Prepare the marinade. Mix honey and tomato paste in a bowl.

2. Add soy sauce, lemon juice, a little salt, dried basil, ginger and garlic.

3. Brush the chicken meat with sauce.

4. Place the chicken meat in a heat-resistant dish, pour the remaining sweet and sour sauce on top.

5. Bake the chicken in the oven at 180-185 degrees for 40-45 minutes.Serve the meat with herbs and side dishes of your choice.

Bon appetit!

Juicy chicken fillet in sweet and sour sauce with pineapples

This recipe combines seemingly incompatible products: chicken, pineapples and sweet and sour sauce. The dish turns out bombastically delicious and delicious.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Chicken fillet – 400 gr.
• Bell pepper – 1 pc.
• Onion – 1 pc.
• Garlic – 2-3 teeth.
• Canned pineapple – 5 rings.
• For the sauce:
• Pineapple syrup – 200 ml.
• Tomato paste – 2-3 tbsp.
• Soy sauce – 2-3 tbsp.
• Sugar – 2 tbsp.
• Starch – 2 tsp.
• Table vinegar – 1 tbsp.
• Ground ginger – 0.5 tsp.
• Dried garlic – 0.5 tsp.
• Paprika – 0.5 tsp.
• Chili pepper - to taste.
• Greens - for serving.

Cooking process:

1. Cut the chicken fillet into thin strips.

2. Roll the meat in starch.

3. Then fry the meat in vegetable oil until golden brown. Place the meat from the frying pan onto a plate.

4. Cut bell peppers, onions and canned pineapples into cubes, pass the garlic through a press or chop very finely.

5. Also mix the ingredients for the sauce: soy sauce, vinegar, sugar, tomato paste, pineapple syrup, starch, chili pepper, paprika, dried ginger and garlic.

6. Pour a little vegetable oil into a heated frying pan, fry the onions and bell pepper for 2 minutes. Next, add the garlic and pineapples and continue frying for another 2-3 minutes.

7. After this, pour in the sauce, reduce the heat and simmer for 2-3 minutes. Then place the meat in the pan, stir, and heat for a couple of minutes.

8. At the end, add chopped herbs and the chicken in sweet and sour sauce is ready.

Bon appetit!

How to cook chicken breast in sweet and sour sauce with vegetables?

We invite you to try a magnificent dish, the basis of which is vegetables and tender, dietary and beloved chicken meat. Thanks to the sweet and sour sauce, the chicken acquires a pleasant but unusual taste.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Chicken fillet – 500 gr.
• Carrot – 1 pc.
• Bell pepper – 1 pc.
• Leek – 1 pc.
• Olive oil – 4 tbsp.
• For the sauce:
• Soy sauce – 3 tbsp.
• Tomato ketchup – 6 tbsp.
• Apple cider vinegar – 1 tbsp.
• Tabasco sauce – 5 gr.
• Brown sugar – 2 tbsp.
• Corn starch – 1.5 tbsp.
• Ground coriander – 0.5 tsp.
• Dried basil – 0.5 tsp.
• Turmeric – 1 tsp.
• Water – 0.3 tbsp.

Cooking process:

1. Cut the chicken fillet into thin strips.

2. Cut the leeks into half rings, bell peppers and carrots into strips.

3. For the sauce, mix ketchup, soy sauce, vinegar, Tabasco, sugar, starch, coriander, basil, turmeric and water.

4. Fry the chicken fillet in a small amount of vegetable oil until the liquid evaporates.

. Separately, fry the vegetables until half cooked.

6. Then combine the vegetables and meat, add the sauce, stir and bring it to a boil over medium heat. Then turn off the heat, cover the pan with a lid and leave for an hour. Serve chicken in sweet and sour sauce with side dish of your choice.

Bon appetit!

A simple and delicious recipe for chicken in sweet and sour sauce with starch

Surely many have tried chicken with sweet and sour sauce in a restaurant, to repeat this dish at home, use this recipe. Sweet and sour sauce is prepared using starch, this makes its consistency thick and smooth.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Chicken fillet – 0.5 kg.
• Bell pepper – 2 pcs.
• Canned pineapple – 200 gr.
• Soy sauce – 100 ml.
• Vegetable oil - for frying.
• Starch – 2 tbsp.
• Flour – 1 tbsp.
• Ketchup – 2 tbsp.
• Apple cider vinegar – 1 tbsp.
• Sugar – 2 tbsp.
• Ginger – 30 gr.

Cooking process:

1. Cut the chicken into small pieces, place in a bowl, pour in soy sauce and leave for half an hour.

2. Then add a tablespoon of starch and flour, stir until the meat is completely covered in batter.

3. Fry the meat in a frying pan until golden brown.

4. Place the finished chicken on a dry plate.

5. Fry the diced bell pepper in a small amount of oil for 2 minutes.

6. Next, add the grated ginger root, apple cider vinegar, pineapple cubes and half a cup of water to the pan. Simmer everything together for 2-3 minutes.

7. After this, add ketchup, sugar and a tablespoon of starch. Continue heating the sauce until it thickens slightly.

8. Lastly, add chicken meat, stir and simmer under the lid for 2-3 minutes. Serve the dish hot.

Bon appetit!

Step-by-step recipe for cooking chicken with rice in sweet and sour sauce

Chicken with rice in aromatic sweet and sour sauce is a Chinese dish that can easily be prepared at home. You will get a complete lunch or dinner in a rather beautiful exotic design.

Cooking time: 50 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Chicken fillet – 500 gr.
• White sesame – 20 gr.
• Corn starch – 4 tbsp.
• Vegetable oil – 3 tbsp.
• Sugar – 40 gr.
• Soy sauce – 60 ml.
• Apple vinegar – 60 ml.
• Ketchup – 3 tbsp.
• Sesame oil – 1 tbsp.
• Ground black pepper – 0.5 tsp.
• Chili pepper - to taste.
• Garlic – 3 teeth.
• Rice – 150 gr.
• Salt – 2 tsp.

Cooking process:

1. Rinse the rice with running water and boil in salted water. Cut the chicken meat into cubes.

2. Transfer the meat to a bowl, add salt, pepper and starch, mix well.

3. Then fry the meat in vegetable oil until golden brown.

4. Pour sugar into a dry frying pan, add vinegar, soy sauce, sesame oil, chopped garlic and ketchup. Mix the ingredients and bring the resulting sauce to a boil.

5. In a separate container, mix a tablespoon of starch with two tablespoons of water. Pour the mixture into the pan, stir and cook the sauce until thickened, about 1 minute.

6. Place chicken meat in a frying pan with the sauce, cook for 1-2 minutes over low heat.

7. Serve chicken in sweet and sour sauce with rice, sesame seeds and fresh herbs.

Bon appetit!

Juicy chicken with Udon noodles in sweet and sour sauce

An amazing dish that is prepared quickly and easily. Chicken with Udon noodles in sweet and sour sauce is a traditional oriental cuisine.

Cooking time: 60 min.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Udon noodles – 1 package.
• Chicken fillet – 300 gr.
• Bell pepper – 2 pcs.
• Lime – 0.5 pcs.
• Mushrooms – 300 gr.
• Hot red pepper – 0.5 pcs.
• Garlic – 2 teeth.
• Sweet and sour sauce – 100 ml.
• Peanuts – 2 tbsp.
• White sesame – 2 tbsp.
• Sesame oil – 4 tbsp.
• Peking cabbage – 100 gr.
• Soy sauce – 70 ml.
• Green onions – 0.5 bunch.
• Onions – 1 pc.

Cooking process:

1. Cut the fillet into thin slices and marinate in soy sauce.

2. Fry peanuts and sesame seeds in a dry frying pan.

3. Cut the vegetables into thin strips.

4. Heat a frying pan, pour in sesame oil.First, fry the chicken fillet over high heat and remove it from the pan. Then add the vegetables and fry them over high heat for several minutes.

5. Then add the fried chicken to the vegetables, add sweet and sour sauce, soy sauce and lime juice.

6. Cook the noodles according to the instructions on the package, place them in a frying pan and stir. Serve the dish hot, sprinkled with chopped herbs, peanuts and sesame seeds.

Bon appetit!

Soft and tender chicken breast with honey and soy sauce

Chicken in sweet and sour sauce with honey can be served as a separate dish or complemented with any side dish to your liking. Since this is an oriental dish, we recommend serving it with rice, funchose or Udon noodles.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• Chicken fillet – 400 gr.
• Carrot – 50 gr.
• Soy sauce – 50 ml.
• Onions – 50 gr.
• Bell pepper – 100 gr.
• Chili pepper – 10 gr.
• Tomatoes – 100 gr.
• Ginger – 20 gr.
• Corn oil – 30 ml.
• Corn starch – 20 gr.
• Honey – 20 ml.
• Sesame - to taste.
• Cilantro - to taste.

Cooking process:

1. Cut the chicken fillet into thin strips. Place the meat in a bowl, pour soy sauce over it, stir and leave for half an hour.

2. Cut the carrots into thin strips, and the onions into half rings.

3. Cut the bell pepper into rings and the tomatoes into slices.

4. Grate the ginger root on a fine grater.

5. In a dry frying pan, fry the chicken over high heat. Fry the vegetables separately; they should retain their density.

6. Dissolve starch in 40 milliliters of cold water. Mix the chicken and fried vegetables, pour in the starch solution, stir and simmer over moderate heat for a couple of minutes.

7.Add honey at the very end, stir and remove the pan from the heat.

8. Serve the chicken with sweet and sour sauce, sprinkled with chopped herbs and sesame seeds.

Bon appetit!

How to cook juicy chicken in sweet and sour sauce in a slow cooker?

The multicooker has long become an indispensable assistant in the kitchen. Thanks to its wide range of functions, it can cook, fry and stew equally well. Preparing a dish such as chicken in sweet and sour sauce in a slow cooker is also not difficult.

Cooking time: 45 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Chicken – 1 kg.
• Soy sauce – 50 ml.
• Sweet and sour sauce – 150 ml.
• Garlic – 3-4 teeth.
• Greens - to taste.
• Starch – 1-2 tsp.
• Vegetable oil - for frying.
• Pine nuts – 100 gr.

Cooking process:

1. Cut the chicken fillet into thin strips.

2. Turn on the multicooker, select the “Frying” mode. Pour vegetable oil into the multicooker bowl and add chicken meat, fry for 15 minutes.

3. Then add soy sauce.

4. Also add sweet and sour sauce, stir and continue cooking.

5. Next, add chopped garlic and herbs.

6. Add starch, mix well and cook in the “Stew” mode for 20-25 minutes. Sprinkle chicken in sweet and sour sauce with pine nuts and serve with fresh vegetables.

Bon appetit!

Delicious chicken in sweet and sour sauce with bell pepper

When you want to diversify your daily menu, you can turn to the cuisines of different nations of the world. You can try the well-known oriental dish of chicken with bell peppers in a delicious sweet and sour sauce.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Chicken breast – 400 gr.
• Canned pineapple – 350 gr.
• Pineapple syrup – 150 ml.
• Bell pepper – 1 pc.
• Potato starch – 4 tbsp.
• Ketchup – 4 tbsp.
• Soy sauce – 40-50 ml.
• Apple vinegar – 15 ml.
• Vegetable oil - for frying.
• Salt – 0.25 tsp.
• Sugar – 1 tbsp.

Cooking process:

1. Cut the chicken breast into cubes and pour in soy sauce, leave for 15 minutes.

2. After this, add starch and mix well.

3. Fry the meat in vegetable oil until golden brown on all sides.

4. Wash the bell pepper, remove seeds and cut into cubes. Separately, fry the peppers for 1-2 minutes.

5. Cut the pineapple into cubes and add to the pan with the pepper, fry for a couple more minutes.

6. Add ketchup, pineapple syrup, salt, sugar, vinegar and starch. Cook the sauce over moderate heat, stirring occasionally, until it thickens.

7. After this, return the chicken fillet to the pan, stir and simmer the dish under the lid for 3-4 minutes. The dish is ready; rice or noodles are perfect as a side dish.

Bon appetit!