Chicken in a slow cooker

Chicken in a slow cooker is the most appetizing treat that can be prepared in a variety of ways. This can be a full-fledged hot dish or an addition to your favorite side dish. The selection contains the most common options for delicious dishes that your household will appreciate. The bird is cooked with vegetables, cereals, or various sauces. All recipes are elementary and will not cause any inconvenience.

Chicken with vegetables in a multicooker Redmond

Chicken with vegetables in the Redmond slow cooker turns out incredibly appetizing. The dish cooks quickly and turns out tender. The meat comes off the bones well. The set of vegetables may differ from the original, it all depends on the availability of products and your own preferences.

1. 
   Cooking chicken in a slow cooker is very simple. We wash the bird well, dry it and chop it into pieces. You can use any part of the chicken. The pieces should be medium in size so that the cooking process is even.Place the bird in the multicooker bowl.
2. 
   After peeling the onion, cut it into half rings. We send it to the chicken.
3. 
   Remove the skin from the carrots using a parser. After washing the root vegetable, grate it coarsely and add it to the rest of the ingredients.
4. 
   We wash the sweet pepper, divide it in half, clean out the insides and chop it into half rings. Place into the multicooker bowl.
5. 
   Pour in purified water so that the liquid completely covers the contents. Season with salt and mix well. Close the lid of the device and start it in the “Extinguishing” mode. We activate the timer for 25 minutes.
6. 
   Meanwhile, thoroughly wash the sorrel, parsley and dill. Chop the greens and mix with sorrel.
7. 
   Open the lid and unload the greens. Close and cook for another 5 minutes.
8. 
   After a while, a signal will sound. Open the unit and serve the dish. Stewed chicken with vegetables can be complemented with your favorite side dish. Bon appetit!

Stewed chicken with potatoes in a slow cooker

Stewed chicken with potatoes in a slow cooker will require a minimum of time and everyone will succeed. Even beginners can easily master today's recipe. Instead of fillet, you can take any part - thigh flesh or parts with bones. Either way it will turn out as delicious as possible!

Cooking time – 1 hour 30 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Chicken fillet – 400 gr.
• Onions – 1 pc.
• Garlic – 1 clove.
• Potatoes – 800 gr.
• Carrots – 0.5 pcs.
• Salt - to taste.
• Spices - to taste.
• Bay leaf – 2 pcs.
• Boiling water – 300-350 ml.
• Italian herbs – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Cut the chicken fillet into medium pieces. Peel the onion and carrot. We cut vegetables randomly. Pour vegetable oil into the multicooker container.We start the unit in the “Baking” or “Frying” mode, setting the timer to 15 minutes. Unload the vegetable slices and sauté for 5 minutes. Next we lay the bird. Don't forget to stir and fry until the end of the program.

Step 2. While the meat and vegetables are cooking, peel the potatoes, rinse and cut into cubes. You should not chop them so that during prolonged heat treatment the potatoes do not turn into porridge. After the beep, put the tubers into the bowl. Season with Italian herbs and salt. We use spices at our discretion.

Step 3. Sprinkle with the remaining spices and pour in boiling water.

Step 4. Throw in the bay leaves and chopped garlic. Instead of fresh garlic, you can use granulated spice.

Step 5. Switch the device to the “Quenching” mode. The timer will start for one hour. If your time is different, we set it manually. Close the lid and cook until the sound alert sounds.

Step 6. As soon as the signal sounds, disconnect from the network. Let it brew, carefully open the lid and serve the dish. Decorate as desired. Stewed potatoes can be supplemented with pickles or fresh vegetables. Bon appetit!

Pilaf with chicken in a slow cooker

Chicken pilaf in a slow cooker will not take much time and will bring a lot of impressions. The chicken thigh makes the dish juicy; with the breast it will still be a little dry, but it is suitable for those who control the fat they consume. Any housewife can master the simple process.

Cooking time – 1 hour 10 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Chicken thigh – 3 pcs.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Long grain rice – 1 tbsp.
• Seasoning for pilaf - to taste.
• Zira - to taste.
• Garlic – 3-4 cloves.
• Water – 1.5 tbsp.
• Vegetable oil – 2-3 tbsp.

Cooking process:

Step 1.Prepare the ingredients. After rinsing the carrots, peel the skin off the root vegetable using a vegetable peeler. Peel the garlic and onion from the top layer. Measure out a glass of rice. We use any rice - short grain, long grain, basmati, brown. Some people replace rice with bulgur.

Step 2. Rinse the chicken thighs, dry them, and remove the skin. If desired, remove the pit and cut the pulp into medium pieces.

Step 3. Connect the electrical appliance to the network. Launch the “Baking” program and add the bird. Fry for 20 minutes, remembering to stir, until the released juice evaporates.

Step 4. Cut the peeled onion into not too thin rings or half rings.

Step 5. Cut the carrots into bars.

Step 6. Add vegetable oil to the fried meat, unload the chopped vegetables and season with spices.

Step 7. After stirring, continue frying for another 10 minutes.

Step 8. Pour hot water and bring to a boil. Wash the rice thoroughly, the water should be completely clear. Pour it into the multicooker bowl. Season with cumin and garlic cloves.

Step 9. Close the device and cook for 15-20 minutes. After a while, open the unit and check whether the liquid has been absorbed. Stir the dish, cover and leave to brew for 15 minutes.

Step 10. Serve the pilaf, optionally adding vegetables and herbs. Bon appetit!

Buckwheat with chicken in a slow cooker

Buckwheat with chicken in a slow cooker turns out crumbly and very appetizing. For the recipe you will need any chicken meat and parts with bones will do. A flavorful dish suitable for a hearty lunch or dinner. A budget treat that won’t put a strain on your pocket and will bring a lot of pleasure.

Cooking time – 1 hour 20 minutes

Cooking time - 15 minutes.

Portions – 10

Ingredients:

• Chicken – 400 gr.
• Onions – 2 pcs.
• Buckwheat – 400 gr.
• Carrots – 2 pcs.
• Spices - to taste.
• Garlic – 1 head.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Wash and dry the chicken parts. You can take parts with seeds or pulp. Pour vegetable oil into the container of the device, lay out the chopped chicken. On the panel, press the “Frying” button, setting the timer for 10 minutes. During frying, turn the meat pieces several times so that the cooking process occurs evenly.

Step 2. Peel the onions and carrots. We cut vegetables randomly. The cutting method will not affect the taste of the dish in any way.

Step 3. Send the sliced ​​vegetables to the fried chicken. On the panel, press the “Pilaf” button. Close the lid and cook for 10 minutes. We carefully sort out the buckwheat and then rinse it. For convenience, we use a sieve or colander. Place the cereal in a multicooker bowl and season with spices.

Step 4. Choose the spices yourself. Gently mix the ingredients. Pour in boiling water; the liquid should cover the contents of the bowl by two fingers. We continue cooking in the “Pilaf” mode for half an hour. After a while, open the device and stick in a head of garlic, previously peeled from the top layer. We prepare until the end of the program.

Step 5. Having opened the lid, distribute the dish into portions. If desired, supplement with pickles or fresh vegetables and herbs. Bon appetit!

Steamed chicken fillet in a slow cooker

Steamed chicken fillet in a slow cooker is suitable for anyone who does not eat fatty fried foods or is on a diet. The meat cooks quickly enough and comes out juicy. You can supplement the chicken with boiled vegetables, cereals or fresh vegetables. Steaming frees housewives from constant control.Once you launch the program, you can calmly go about your business.

Cooking time – 40 min.

Cooking time - 5 minutes.

Portions – 2

Ingredients:

• Chicken breast – 2 pcs.
• Salt - to taste.
• Water – 1 l.

Cooking process:

Step 1. Prepare the chicken fillet. We remove films and skin. Dry the washed pulp with paper towels.

Step 2. Place the fillet in a container for steaming.

Step 3. Pour a liter of boiling water into the bowl of the device and add salt to taste. Place a container with chicken on top. Close the device. On the panel, press the “Steam” button. We start the timer for 40 minutes if it does not start automatically.

Step 4. After a while, a signal will sound indicating the end of the program. Open the lid and carefully remove the container with meat.

Step 5. Transfer the meat to a plate and carefully cut into portions. We complement the dish with whatever you want. Bon appetit!

Chicken in cream sauce in a slow cooker

Chicken in creamy sauce in a slow cooker fits harmoniously with any side dish. Buckwheat, mashed potatoes, rice or pasta go perfectly with tender poultry and amazing sauce. Instead of the shins, you can take another suitable part. Meat on the bone turns out tastier, but for guests it is better to use the pulp.

Cooking time – 1 hour 00 minutes

Cooking time - 10 min.

Portions – 5

Ingredients:

• Chicken drumsticks – 700 gr.
• Onions – 1 pc.
• Spices for chicken – 1 tsp.
• Cream 10% – 300 ml.
• Salt - to taste.
• Dried garlic – 0.5 tsp.
• Flour – 1 tsp.
• Ground black pepper - to taste.
• Garlic – 2 cloves.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the ingredients. After rinsing the bird, dry it.In this case, these are drumsticks, but you can take thighs, or ready-made thigh flesh or fillet. Cooking in a slow cooker ensures that the bird will remain tender after it cools.

Step 2. Peel the onions and garlic. Cut the onion into feathers, chop the garlic as finely as possible. The cutting method is not fundamental. We do what is convenient.

Step 3. Turn on the electrical appliance, start the “Frying” or “Baking” program, activate the timer for 20 minutes. Add 2 tablespoons of vegetable oil and let it warm up. Unload the chopped vegetables and fry for several minutes, stirring.

Step 4. When the vegetables are soft, add the chicken parts. Season and fry for 10 minutes.

Step 5. When one side of the chicken is covered with an appetizing crust, turn it over to the other and fry until the end of the program. Uniform roasting leaves the meat juicy inside.

Step 6. Meanwhile, combine the cream (the fat content of the product is not important) with flour and chicken seasoning. Add salt and pepper and stir until smooth. Instead of flour, starch can be used as a thickener.

Step 7. Pour the prepared substance onto the bird and mix.

Step 8. Close the device and switch the mode to “Extinguishing”. Set the timer for half an hour. Cooking until the sound alert sounds.

Step 9. As soon as the signal sounds, turn off the unit, open the lid and lay out the bird. If desired, we supplement with anything you like. Bon appetit!

Chicken in a slow cooker in sour cream sauce

Chicken in a slow cooker in sour cream sauce has a delicate texture and a unique creamy aftertaste. A fermented milk product of any fat content is suitable for gravy. For those who monitor the calorie content of their dishes and their diet, we take low-fat sour cream.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Chicken breast – 800 gr.
• Onions – 1 pc.
• Provençal herbs - to taste.
• Garlic - to taste.
• Salt - to taste.
• Sour cream – 200 gr.
• Olive oil - for frying.
• Greenery - for decoration.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Wash the breast, wipe it dry and cut it quite large. You can use thigh meat instead of chicken fillet.

Step 3. After peeling the garlic cloves and onion, chop them.

Step 4. Turn on the unit and press the “Frying” button. Add olive oil. As soon as it warms up, lower the chicken and add salt.

Step 5. Don't forget to stir the meat. As soon as the chicken is covered with an even crust, add the chopped vegetables.

Step 6. Season with Provençal herbs. At your discretion, add your favorite spices.

Step 7. Stir and add sour cream. The fat content of the fermented milk product does not matter. We switch the device to the “Extinguishing” mode. We start the timer for 40 minutes by closing the device.

Step 8. In the middle of the cycle, open the lid and stir the meat.

Step 9. Serve the tender meat plain or enhance it with a side dish.

Step 10. The dish does not lose its benefits even when cooled. Bon appetit!

Chicken with pasta in a slow cooker

Chicken with pasta in a slow cooker takes no more than half an hour to prepare. For the recipe, we use chicken thighs, but you can use any other part of the chicken. Fillet or ready-made thigh flesh without bones and skin is suitable. Instead of cones, you can use spaghetti, noodles or spirals. Adapt the recipe to suit your taste preferences.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 1

Ingredients:

• Chicken thigh – 350 gr.
• Onions – 1 pc.
• Pasta horns – 250 gr.
• Carrots – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. After washing the chicken thighs, remove the skin and bones. Cut into small pieces and place into the multicooker bowl. Pour in vegetable oil and start the “Frying” program for 20 minutes.

Step 2. While the meat is fried, peel the onions and carrots. Grate the carrots on a coarse grater and chop the onion randomly. After 10 minutes, add the chopped vegetables to the meat. Mix thoroughly and cook until the end of the program.

Step 3. Add pasta to the fragrant frying. The variety of pasta can be very different. It is important that they are made from durum wheat.

Step 4. Add salt and other spices. Pour boiling water so that the liquid lightly covers the contents. Switch the device to the “Extinguishing” mode. Having set the timer for 25 minutes, we start the process.

Step 5. As soon as the beep sounds, open the unit and carefully stir the dish. If desired, add butter and stir.

Step 6. Serve the dish and invite members of the household to have a meal. Bon appetit!

Stewed cabbage with chicken in a slow cooker

Stewed cabbage with chicken in a slow cooker is an ideal budget dish for a large family. The recipe is ideal for busy housewives who want to save time and not stand at the stove for hours. You can replace the chicken fillet with the back part or thigh flesh.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Chicken fillet – 300 gr.
• Onions – 1 pc.
• Cabbage – 700 gr.
• Carrots – 1 pc.
• Salt - to taste.
• Tomato paste – 1 tbsp.
• Water – 200 ml.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1.After turning on the electrical appliance, lubricate the bottom and walls of the multicooker bowl with vegetable oil. After peeling the onion, chop as desired. Having freed the carrots from the skin, grate them or cut them into bars. Place the slices into oil.

Step 2. On the multicooker panel, launch the “Baking” function and set the time to 40 minutes. Lightly simmer the vegetables.

Step 3. Rinse the bird, wipe it, cut it into medium pieces. Unload for vegetable frying. After stirring, fry a little.

Step 4. Remove wilted leaves from cabbage. Chop the vegetable and then add it to the meat and vegetables. Close the lid.

Step 5. Cook until the program ends. Whisk the tomato paste in a glass of hot water. Can be replaced with tomato sauce, ketchup or pureed tomatoes. If the filling is sour, balance the taste with sugar. As soon as the signal sounds, pour the sauce into the cabbage. After mixing well, close the device and switch to the “Quenching” mode.

Step 6. Start the timer for 1 hour. If the cabbage is young, reduce the stewing time to half an hour. If you cook it for an hour, it will turn into porridge and ruin the whole appearance. After completing the mode, turn off the unit. Having opened the assistant, we lay out the stewed cabbage into portions. Bon appetit!

Chakhokhbili from chicken in a slow cooker

Chicken chakhokhbili in a slow cooker has an incredible aroma thanks to the use of aromatic spices. Chakhokhbili is served on its own with flatbreads or other flour products, and optionally complemented with a side dish. The dish turns out juicy and has an attractive appearance that beckons.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 1

Ingredients:

• Chicken – 1 carcass.
• Onions – 350 gr.
• Tomatoes in their own juice – 700 gr.
• Ground paprika – 0.5 tsp.
• Salt - to taste.
• Khmeli-suneli – 0.5 tbsp.
• Greens - to taste.
• Black peppercorns – 1 tsp.
• Coriander seeds – 0.5 tbsp.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Take the spices in their entirety. Pour them into a mortar and rub vigorously to achieve the desired result.

Step 3. Blend the tomatoes in their own juice with a blender or grind through a sieve. Peel the onion and cut into half rings of medium thickness. Canned tomatoes can be replaced with fresh ones by first removing the skin.

Step 4. Wash the chicken carcass in detail and dry it with paper towels. Cut into pieces at the joints. The backbone can be removed and used to make chicken stock. Divide the breast into parts.

Step 5. Turn on the multicooker. Place chicken parts in a bowl. We start the device in the “Frying” mode; if this function is not available, press the “Baking” button. Setting the timer for 15 minutes, fry the bird for 7 minutes.

Step 6. Turn the chicken over, add onion half rings and seasonings. Fry until the end of the program, remembering to stir.

Step 7. After the sound alert, pour in the pureed tomatoes and mix. After closing the device, activate the “Stew” or “Meat” mode for 20 minutes. If the multicooker does not support the pressure cooker function, you need to increase the cooking time to 1 hour.

Step 8. After the notification, open the lid.

Step 9. Serve the dish, decorating with chopped herbs. The more varieties of greens we use, the more appetizing the result will be. Bon appetit!