Chicken in a sleeve in the oven

Chicken cooked in a baking sleeve comes out juicier and more tender. This dish is perfect for family lunches, dinners and holiday tables. There are several options: with rice, potatoes, vegetables or mushrooms. Use a bright selection of 10 proven recipes with step-by-step descriptions.

Chicken baked whole in a sleeve in the oven

A bright and tasty dish for your table is a whole baked chicken. So, the bird will come out incredibly tender and juicy. At the same time, it will delight you with an attractive golden crust. Take note!

1. 
   How to cook chicken in a sleeve in the oven? Carefully wash the chicken carcass and let it dry.
2. 
   Next, rub the product with salt, a mixture of peppers and chicken seasoning.
3. 
   Prepare garlic cloves, lemon slices and thyme sprigs.
4. 
   Place the chicken in a baking sleeve.We also send garlic with lemon and thyme here.
5. 
   We tie the sleeve and send the workpiece for 1 hour. The optimal oven temperature is 180 degrees. About 15 minutes before the end of baking, cut the sleeve and let the chicken brown well.
6. 
   The juicy and rosy chicken is ready. Divide it into pieces and serve!

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How to bake chicken with potatoes in the sleeve?

A ready-made dish for your home table – baked chicken with potatoes. You can prepare a treat up your sleeve. This will preserve the juiciness and unique aroma of the products.

Cooking time: 2 hours 20 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Chicken – 1 pc.
• Potatoes – 0.5 kg.
• Garlic – 2 cloves.
• Dried dill – 1 tsp.
• Honey – 20 gr.
• Grain mustard – 2 tbsp.
• Salt – 1 tsp.
• Ground black pepper – 1 pinch.
• Vegetable oil – 30 ml.

Cooking process:

1. Divide the chicken into parts, then marinate for 40 minutes in a mixture of grain mustard, vegetable oil, honey, salt, ground pepper and chopped garlic cloves.

2. Peel and wash the potatoes. Divide the vegetable into parts and sprinkle them with salt and dried dill.

3. Immerse the ingredients in the baking sleeve.

4. Bake the dish for 40-60 minutes. The optimal oven temperature is 180 degrees.

5. Carefully remove the treat from the oven and tear the sleeve.

6. Appetizing chicken with potatoes is ready!

Step-by-step recipe for cooking chicken with vegetables in the sleeve

Do you want to please your loved ones with a delicious, healthy and incredibly easy-to-make dinner? Cook chicken meat along with juicy vegetables in a roasting bag. Take note of the quick step-by-step recipe.

Cooking time: 45 minutes

Cooking time: 25 minutes

Servings – 2

Ingredients:

• Chicken breast – 1 pc.
• Young zucchini – 2 pcs.
• Tomato – 3 pcs.
• Salt - to taste.
• Provençal herbs - to taste.
• Lemon pepper seasoning - to taste.

Cooking process:

1. Let's prepare all the necessary products. Divide the chicken breast into fillets and wash the vegetables.

2. Next, divide the meat into portioned pieces.

3. Cut the zucchini into thin circles.

4. We do the same with tomatoes.

5. Place all ingredients in a common bowl. Salt and sprinkle with spices.

6. Gently stir the contents.

7. Place the food in the baking sleeve. Cook for 45-55 minutes at 200 degrees.

8. A juicy treat for your table is ready!

A simple and delicious recipe for chicken with rice in the sleeve

An interesting idea for a family lunch or dinner is baked chicken in a sleeve with rice. This dish does not require any additional side dish; it can be served immediately. Try it!

Cooking time: 2 hours

Cooking time: 1 hour

Servings – 4

Ingredients:

• Chicken – 500 gr.
• Rice – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Water – 200 ml.
• Salt - to taste.
• Coriander - to taste.
• Ground black pepper - to taste.
• Dill - to taste.

Cooking process:

1. Chop the chicken into portions.

2. Grind the peeled garlic cloves.

3. We send him to the chicken. Salt, pepper and sprinkle with coriander.

4. We supplement the preparation with chopped dill.

5. Stir the products and leave them for 15-20 minutes.

6. Chop the onions and grate the carrots.

7. Boil the rice until half cooked and send it to the chicken.

8. We also put fresh vegetables here.

9. Stir gently.

10. Transfer the workpiece into a baking sleeve.

11. Pour in water and tie the bag.

12. Cook the dish for one hour at a temperature of 200 degrees.

13.Once ready, remove the treat from the oven and carefully cut the sleeve.

14. Chicken with rice is ready, you can try it!

How to bake chicken pieces in a sleeve?

You can cook delicious chicken pieces in a baking bag. This way the product will come out soft, juicy and incredibly delicate in taste. Serve for a family lunch or dinner with any side dishes you like.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Chicken – 1 pc.
• Onions – 1 pc.
• Salt - to taste.
• Seasoning for chicken - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Rinse the whole chicken thoroughly under water.

2. Next, divide the bird into portioned pieces.

3. Peel the onions and cut them into thin rings.

4. Sprinkle the chicken with salt, seasoning and mix.

5. Place chicken pieces with onions in a baking sleeve. Tie it up and cook for 60 minutes at 200 degrees.

6. Remove the finished dish from the oven and carefully open the sleeve.

7. Place the chicken on plates, add some side dish and enjoy!

Juicy chicken in a sleeve with cabbage

Juicy chicken in a baking sleeve is obtained with the addition of white cabbage. This dish will brightly diversify your home menu. Try a simple recipe with step-by-step descriptions.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Chicken – 1 pc.
• White cabbage – 800 gr.
• Carrots – 3 pcs.
• Salt - to taste.

Cooking process:

1. Wash the vegetables and chicken thoroughly. We chop the bird into small pieces.

2. Pass the peeled carrots through a grater.

3. Finely chop the prepared white cabbage.

4. Place the vegetables in a baking sleeve.

5. Salt the food and stir gently.

6. Place the chicken parts here and rub them with salt. Tie the sleeve and bake in an oven preheated to 180 degrees for 50 minutes.

7. Afterwards, tear off the sleeve and cook the dish for another 10 minutes until blush appears.

8. Juicy chicken with cabbage is ready!

Chicken in a sleeve with a crispy crust

The baking sleeve allows you to get juicier and more tender products. But this will not stop you from preparing golden brown chicken with a crispy crust. This dish is suitable for both a family dinner and a holiday menu.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings – 6

Ingredients:

• Chicken – 1 pc.
• Mayonnaise – 2 tbsp.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Seasoning for chicken – 2 tsp.

Cooking process:

1. Carefully wash the chicken carcass under water and let it dry.

2. In a small bowl, combine mayonnaise, tomato paste, salt and chicken seasoning.

3. Mix the products until a homogeneous mixture is obtained.

4. Carefully coat the chicken with the prepared mixture.

5. Place the chicken in a baking bag, tie it and cook for 40 minutes. The optimal oven temperature is 200 degrees.

6. After this time, cut the sleeve. Continue cooking for 10 minutes until the crust appears golden brown.

7. Crispy chicken for your dinner is ready!

Delicious chicken in a sleeve with potatoes and mayonnaise

A delicious dish for your table is made from chicken, potatoes and mayonnaise. This treat would be a great culinary idea for a family lunch or dinner. Check out this simple recipe.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 6

Ingredients:

• Chicken – 1 pc.
• Potatoes – 600 gr.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Mayonnaise – 3 tbsp.
• Adjika - to taste.

Cooking process:

1. Let's prepare the necessary products.We divide the chicken into parts. Peel the vegetables.

2. Wash the potatoes and cut them into large pieces.

3. Cut the peeled carrots into thin semicircles, cut the onion into half rings.

4. Marinate the chicken in mayonnaise for about 10-20 minutes. Add salt and adjika to taste.

5. Next, stir the chicken with the vegetables.

6. Place the ingredients in the baking sleeve. Let's tie it up.

7. Bake for an hour at 200 degrees, after which the finished dish can be served.

Step-by-step recipe for cooking chicken with mushrooms in the sleeve

A nutritious dish for your table - baked chicken meat with mushrooms in the sleeve. It's very easy to prepare. Use a simple step-by-step cooking idea for this.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 1

Ingredients:

• Chicken fillet – 250 gr.
• Champignon mushrooms – 200 gr.
• Salt - to taste.
• Red pepper - to taste.
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Parsley – 3 sprigs.

Cooking process:

1. Wash the chicken fillet, dry it, and then rub it with salt and pepper.

2. Thinly slice the onion and bell pepper. We wash the mushrooms under water and chop them.

3. Also chop the parsley and garlic cloves.

4. Place all ingredients in a baking sleeve. Tie it and bake for 30 minutes at 180 degrees.

5. Juicy chicken with mushrooms is ready. Serve with your favorite side dishes!

Juicy and delicious chicken with apples in the sleeve

An original version of cooking chicken in the sleeve - with the addition of apples. This dish will turn out incredibly juicy and aromatic. An excellent solution for a holiday table or dinner party.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings – 6

Ingredients:

• Chicken – 1 pc.
• Apple – 2 pcs.
• Dried apricots – 100 gr.
• Honey – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Let's prepare all the necessary ingredients. We carefully wash the chicken carcass under water.

2. Next, rub the bird with salt and ground black pepper.

3. Cut the apples into thin slices, carefully removing the core.

4. Supplement apples with dried apricots.

5. We also salt and pepper them.

6. Pour two tablespoons of honey over the products and stir.

7. Stuff the whole chicken with fruit preparation.

8. Pack the food tightly.

9. Close the hole with toothpicks.

10. Coat the chicken with the remaining honey.

11. Transfer the product to a baking bag. We also put apple slices here that did not fit inside the bird. Let the dish rest for 15 minutes, and then put it in an oven preheated to 200 degrees for 40 minutes.

12. Ruddy and aromatic chicken with apples is ready!