Chicken in cream sauce

Chicken in creamy sauce is a tender and nutritious dish. With a minimum set of ingredients and a small investment of time, you will get an excellent dish that can be served on weekdays and holidays. The white meat of the chicken pairs perfectly with the creamy flavor. To prepare the sauce, you can use not only cream, but also sour cream. The article contains all kinds of variations for any occasion and budget.

Chicken in cream sauce in a frying pan

Chicken in a creamy sauce in a frying pan is one of the easiest dishes you can cook with your own hands. Despite the simplicity and budget of the products, the taste is amazing, the meat literally melts in your mouth. You can serve chicken with any side dishes.

1. 
   Chicken in cream sauce is very easy to prepare. Peel the garlic cloves, wash and grate on the finest grater. Mix the garlic mass with salt and ground pepper.Cut the chicken fillet into fairly large cubes, one and a half centimeters on a side, against the grain. Then roll the chicken meat in the garlic mixture and leave for 5-10 minutes.
2. 
   Place a frying pan over medium heat, heat it up and melt the butter. When the oil begins to bubble, add the meat and fry for 2 minutes.
3. 
   In a separate bowl, combine cornstarch and a tablespoon of cream. Shake the yolk with a pinch of salt and the remaining cream.
4. 
   Stir the chicken into the pan and fry for another minute. Pour in the cream and yolk, increase the heat to high and simmer for a minute.
5. 
   After this, pour in the diluted starch, stir and simmer for another minute.
6. 
   You can cook pasta or rice as a side dish. Serve the chicken in the creamy sauce warm. Bon appetit!

Pasta with chicken in creamy sauce in a frying pan

Pasta with chicken in a creamy sauce in a frying pan is an Italian-style dish that is literally impossible to tear yourself away from. But great taste is not the most important advantage of this dish. Cook pasta with chicken in one frying pan for about half an hour.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Pasta (vermicelli) – 250 gr.
• Chicken fillet – 1 pc.
• Bacon – 50 gr.
• Small onion – 1 pc.
• Vegetable oil - for frying.
• Basil - to taste.
• Cream 15-20% – 300 ml.
• Hard cheese – 50 gr.
• Wheat flour – 1 tsp.
• Table salt - to taste.
• Freshly ground black pepper - to taste.
• Garlic – 1 tooth.

Cooking process:

Step 1: Prepare a deep saucepan for cooking the pasta and a heavy-bottomed frying pan for preparing the sauce. Pour about 3 liters of water into a saucepan and place on the stove.Place on the table all the necessary ingredients for the dish.

Step 2. Wash the chicken fillet and cut into cubes.

Step 3. Cut the bacon into cubes or strips. Finely chop the peeled onion with a knife. And pass a clove of garlic through a press.

Step 4. Pour about a tablespoon of vegetable oil into the frying pan. First, fry the chicken fillet for 1-2 minutes. Place the fried meat on a plate.

Step 5. After the chicken, place the bacon in the pan and fry it until golden brown. If a large amount of fat is released during frying, it must be removed with a spoon. Add chopped onion to the bacon and fry everything together for 1 minute. The onion should become translucent.

Step 6: Return the chicken to the pan and toss it with the bacon and onion. Add flour, stir and cook for one minute.

Step 7. Next, pour in the cream, stir and cook the sauce until it thickens.

Step 8. Grate the hard cheese on a fine grater and add the shavings to the creamy sauce. Some of the cheese can be left for serving. Also add salt and season the sauce with pepper and garlic.

Step 9. When the water in the pan boils, salt it and add the pasta. Cook them according to the instructions on the package. It is important not to overcook the pasta.

Step 10. Remove the pasta with a slotted spoon or drain in a colander. Place the pasta in the pan with the meat and cream sauce. If the creamy sauce turns out to be very thick, you can add a little water from the pan to it.

Step 11. Before serving, sprinkle fresh basil leaves over the chicken pasta. Bon appetit!

Chicken breast with mushrooms in cream sauce

Chicken breast with mushrooms in creamy sauce is an incredibly aromatic and tasty dish.Of course, the combination of chicken, cream and mushrooms can be called ideal, which is why it is so often found in all sorts of culinary variations. We also did not ignore this combination.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Chicken fillet – 2 pcs.
• Cream 10% – 200 ml.
• Table salt - to taste.
• Wheat flour/starch – 2 tbsp.
• Butter – for frying.
• Champignons – 9 pcs.

Cooking process:

Step 1. Lightly rinse the chicken fillet, remove any remaining skin and film. Cut the meat into cubes. Fry the fillet in butter for 5 minutes.

Step 2. While the chicken is frying, cut the mushrooms into slices. Add the mushrooms to the chicken, add salt to taste and fry everything together for 10 minutes.

Step 3. Once all the excess liquid has evaporated, pour the cream into the fry. To make the creamy sauce thicker, add a few tablespoons of flour. Stir until no lumps remain.

Step 4. Serve chicken breast with mushrooms in creamy sauce with a side dish of pasta, buckwheat or potatoes. If desired, you can sprinkle the finished dish with grated cheese or chopped herbs. Bon appetit!

Chicken in creamy garlic sauce

Chicken in creamy garlic sauce is a dish worthy of the most special occasions. Usually dry chicken meat here turns out so tender and soft that it simply melts in your mouth. Plus the magical aroma that garlic gives to the sauce.

Cooking time – 70 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Chicken fillet – 1 kg.
• Table salt - to taste.
• Cream 30-35% – 250 ml.
• Garlic – 4-6 teeth.
• Greens – 70 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1.Rinse the chicken and dry it with paper towels. Cut it into several portions and beat lightly with a kitchen hammer. Next, rub the workpieces with salt and ground pepper and place in a baking dish.

Step 2. Pour the cream into a bowl of suitable volume, add chopped garlic to it, mix well. The amount of garlic can be adjusted to your taste.

Step 3. Wash the fresh herbs, chop finely with a knife and add to the cream. Season the sauce with a little salt and pepper. Keep in mind that you have already salted the chicken.

Step 4. Pour the resulting creamy sauce into the pan with the chicken. Cover the container with a lid or cover with foil. Bake the meat in the oven at 200 degrees for 45-50 minutes. 10 minutes before cooking, remove the lid or foil to allow the chicken to brown slightly.

Step 5. Chicken in creamy garlic sauce goes well with many side dishes, you can experiment according to your taste. Bon appetit!

Chicken with potatoes in cream sauce

Chicken with potatoes in creamy sauce is a two-in-one dish. In one cooking step, you will get delicious meat and a side dish of crumbly potatoes for it. All this under a delicate creamy sauce. Even after reading the description, you involuntarily swallowed your saliva, didn’t you?

Cooking time – 45 min.

Cooking time – 25 min.

Portions – 3.

Ingredients:

• Chicken fillet – 300 gr.
• Potatoes – 500 gr.
• Vegetable oil - for frying.
• Sour cream 20% – 40 gr.
• White onion – 200 gr.
• Cream 10% – 100 ml.
• Freshly ground black pepper – 1 pinch.
• Table salt – 1 tsp.
• Dried thyme – 0.5 tbsp.
• Hot water – 400 ml.

Cooking process:

Step 1. Wash the chicken fillet, peel the potatoes and onions, and prepare other products.

Step 2. Cut the onion into small cubes.

Step 3. Cut the chicken fillet into pieces with a side of about 2 centimeters.

Step 4. Pour vegetable oil into a thick-bottomed pan; when it is hot, add the onion slices. Sauté the onion until soft for 5 minutes.

Step 5. Add chicken to the fried onions, stir and fry for about 7 minutes.

Step 6. Cut the potatoes into cubes and add to the pan with the meat and onions. Pour hot water over the contents and simmer, covered, over low heat for 15-20 minutes.

Step 7. Salt the dish and season with freshly ground pepper.

Step 8. In a bowl, mix the cream with sour cream, add dried thyme to the mixture, mix well.

Step 9. Pour the creamy sauce into the pan and continue to simmer the dish for another 7-10 minutes.

Step 10. Serve hot chicken with potatoes in cream sauce. Bon appetit!

Chicken in creamy sauce with broccoli

Chicken in creamy sauce with broccoli is a great dish for a quick lunch or dinner. There are several options for preparing it: baking in the oven or stewing in a frying pan. We suggest cooking in a frying pan - it’s simple and convenient.

Cooking time – 25 min.

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Vegetable oil - for frying.
• Chicken fillet – 460 gr.
• Cream 10% – 200 ml.
• Fresh/frozen broccoli – 200 gr.
• Corn starch – 15 gr.
• Garlic – 1 tooth.
• Ground nutmeg - to taste.
• Dried Italian herbs - to taste.
• Table salt - to taste.
• Freshly ground black pepper - to taste.

Cooking process:

Step 1. Broccoli can be fresh or frozen. Pre-boil fresh ones for a few minutes in boiling water. Rinse the chicken fillet under the tap.

Step 2.Cut the chicken fillet into thin flat pieces slightly diagonally.

Step 3. Salt and season each piece of meat.

Step 4. Then fry the chicken fillet pieces in vegetable oil on both sides until light golden brown. This will take approximately 6-8 minutes.

Step 5. Mix cornstarch with a small amount of cold cream. Then, when the mass is homogeneous, add the remaining cream.

Step 6. Add broccoli to the frying pan with the chicken.

Step 7. Next, pour the cream and starch into the pan, add salt, ground pepper, nutmeg, chopped garlic and Italian herbs. Bring the sauce to a boil over medium heat, then reduce heat and simmer for 5 minutes.

Step 8. Chicken with broccoli in creamy sauce cooks quickly and the dish tastes amazing. Bon appetit!

Chicken fricassee in cream sauce

Chicken fricassee in creamy sauce is an excellent dish that won’t take much time to prepare. We suggest preparing tender white meat according to a classic recipe. Your loved ones and guests will be absolutely delighted. And you will still have a lot of energy left after cooking.

Cooking time – 40 min.

Cooking time – 15-20 min.

Portions – 4.

Ingredients:

• Chicken fillet – 0.5 kg.
• Wheat flour – 4 tbsp.
• Butter – 50 gr.
• Table salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Cream – 300 ml.
• Onions – 1 pc.

Cooking process:

Step 1. The necessary set of products is right in front of you. Wash the chicken meat, remove the films and dry with paper towels. Peel the onion.

Step 2. Cut the onions into quarter rings and fry in vegetable oil until soft.

Step 3. Cut the chicken fillet into medium-sized cubes.Fry it in another frying pan in butter, salt and season it to taste.

Step 4. Transfer the fried meat to the frying pan with the onions, stir.

Step 5. Pour cream into the onion and meat, cover the pan with a lid and simmer for 10 minutes. After this, add flour and mix well so that there are no lumps left.

Step 6. After 20 minutes, the fricassee will be ready. You can serve it with a vegetable salad or a side dish of potatoes or pasta. Bon appetit!

Risotto with chicken in creamy sauce

Chicken risotto in creamy sauce is an original dish that is a bit like a casserole. It came to us from Italian cuisine, so you can safely prepare it for a special occasion and serve it with a glass of white wine. We will explain how to achieve a delicate creamy texture in the recipe.

Cooking time – 60 min.

Cooking time – 40 min.

Portions – 6.

Ingredients:

• Chicken fillet – 300 gr.
• Arborio rice – 250 gr.
• Champignons – 150 gr.
• Table salt - to taste.
• Butter – 50 gr.
• Chicken broth – 500 ml.
• Cream 10-20% – 150 ml.
• Saffron – 1 pinch.
• Parmesan cheese – 80 gr.
• Olive oil – 50 ml.
• Onions – 1 pc.

Cooking process:

Step 1. Peel the onions and cut into small cubes. Pour olive oil into the pan and add butter. Fry onions in a mixture of oils until soft.

Step 2. Cut the chicken fillet into small pieces and add to the onion. Continue simmering for 5 minutes.

Step 3. Wash the champignons, cut into slices and place in a frying pan. Stir and cook for 2-3 minutes.

Step 4. Place the rice in the frying pan, stir and let soak in the oil for a few minutes.Mix the broth with cream, pour a couple of ladles of the mixture into the pan, add saffron and cook the risotto over low heat.

Step 5. The secret to making risotto is to add liquid gradually as it is absorbed by the rice. This makes the cereal very tender. Add the cream and broth mixture in 5-6 additions. When the rice is cooked, the risotto will be smooth and creamy. Sprinkle it with grated Parmesan and stir.

Step 6. Salt the risotto at the very end so as not to oversalt the dish. Garnish the chicken risotto with chopped herbs. Bon appetit!

Chicken in cream sauce in the oven

Chicken in creamy sauce in the oven is a delicious, light, but nutritious dish. Chicken meat is already considered dietary, and with this method of preparation you will avoid excess fat and calories. The taste of the dish is delicate and pleasant.

Cooking time – 1.5 hours

Cooking time – 20-30 min.

Portions – 2.

Ingredients:

• Chicken breast – 1.2 kg.
• Vegetable oil - for frying.
• Cream 10-15% – 250 ml.
• Hard cheese – 100 gr.
• Poppy poppy – 1 tbsp.
• Ground pepper mixture (white, green, red, black) - to taste.
• Table salt - to taste.

Cooking process:

Step 1. Wash the chicken breasts, separate the large and small parts of the fillet. Rub the meat with salt and spices. If you have time, you can leave the meat to marinate for an hour.

Step 2. Then fry the fillet in a frying pan over high heat with a small amount of vegetable oil for a few minutes on each side.

Step 3. You can leave the fillet pieces as is or cut them into smaller pieces and place them in a heatproof container.

Step 4. Grate the hard cheese on the finest grater.

Step 5. Combine cream and grated cheese in a small saucepan.Place the container over low heat and bring its contents to a boil, then simmer for 3-4 minutes, stirring.

Step 6. Add poppy seeds to the sauce, stir and pour it over the chicken fillet in the mold.

Step 7. Place the mold in the oven preheated to 200 degrees. Bake the chicken for 25-30 minutes.

Step 8. This is a very tasty and impressive dish. Serve the chicken in the creamy sauce with a light side dish of your choice. Bon appetit!

Chicken legs in creamy sauce

Chicken legs in creamy sauce are incredibly delicious; they will definitely be the first thing to fly off the holiday table. The meat is soft, juicy and literally falls off the bone. And the creamy sauce harmoniously complements the delicate chicken taste.

Cooking time – 40 min.

Cooking time – 40 min.

Portions – 2.

Ingredients:

• Chicken legs – 2 pcs.
• Vegetable oil - for frying.
• Paprika – 1 tsp.
• Table salt - to taste.
• Ground black pepper - to taste.
• Mustard powder – 1 tsp.
• Cream – 250 ml.

Cooking process:

Step 1. The list of ingredients is not long, prepare the products right away so that everything you need is at hand.

Step 2. Wash the legs and dry them. For convenience, cut them in half at the joint. Quickly fry the meat in vegetable oil until golden brown on both sides.

Step 3. Pour the cream into a bowl, add paprika, salt and mustard powder. Then pour the resulting mixture into the frying pan with the chicken.

Step 4. Cover the pan with a lid and simmer until done. At the end of cooking, pepper the chicken to taste.

Step 5. Serve chicken legs in creamy sauce immediately after cooking with a side dish of boiled potatoes and fresh herbs. Bon appetit!