Chicken in cream sauce

Chicken in cream sauce is a tender, tasty and attractive treat for your lunch or dinner. Appetizing chicken can be served to the table, complemented with your favorite side dishes. To prepare, use a culinary selection of ten simple recipes with step-by-step photographs and a detailed description of the process.

Chicken in cream sauce in a frying pan

Chicken in a creamy sauce in a frying pan is an incredibly tender and appetizing treat for your home lunch or dinner. Serve the dish with your favorite side dishes to taste: mashed potatoes, cereals and others. To prepare, take note of our proven step-by-step recipe.

1. 
   Chicken in cream sauce is quick and easy to prepare. We will prepare all the necessary products according to the list.
2. 
   We wash the chicken fillet, dry it with paper towels and cut it into large pieces.
3. 
   Sprinkle the chicken with salt, pepper and paprika. Stir and leave to marinate for 15 minutes.
4. 
   Heat a frying pan with vegetable oil and place crushed garlic cloves here. Fry until a bright aroma appears and then discard the garlic.
5. 
   Dip the chicken pieces into the aromatic oil and fry them over moderate heat for about 5 minutes.
6. 
   Cover the chicken with water and simmer for about 10 minutes over low heat.
7. 
   In a separate bowl, combine cream, grated cheese and chopped dill. Mix everything well.
8. 
   Pour the resulting sauce over our chicken, mix again and cook for another 3 minutes. Turn off the stove.
9. 
   Chicken in cream sauce in a frying pan is ready. Serve to the table!

---

Chicken with mushrooms in cream sauce

Chicken with mushrooms in creamy sauce will delight you with its delicate taste, appetizing appearance and nutritional properties. It’s not difficult to prepare such a bright appetizer. To do this, use a proven step-by-step recipe with photographs from our culinary selection.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken fillet – 300 gr.
• Champignon mushrooms – 150 gr.
• Cream 20% – 100 ml.
• Butter – 30 gr.
• Flour – 1 tbsp.
• Egg yolk – 1 pc.
• Lemon juice – 1 tbsp.
• Nutmeg – 0.5 tsp.
• Chicken broth/water – 150 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the washed chicken fillet into medium pieces and place it in a frying pan with melted butter. Fry over high heat for a couple of minutes.

Step 2. Next, pour lemon juice over the chicken and place thin slices of mushrooms here. Stir and fry for a couple more minutes.

Step 3. Supplement the products with salt, ground black pepper, flour and nutmeg. Mix vigorously with a spatula.

Step 4. Pour in half of the specified amount of cream. Also add chicken broth or plain water. Stir and cook over low heat, covered, for 10 minutes.

Step 5. Mix the remaining cream with the egg yolk until completely smooth.

Step 6. Also pour the resulting mixture into the frying pan, mix and cook over low heat under the lid for another 3 minutes. At the end, add salt and pepper if necessary.

Step 7. Chicken with mushrooms in creamy sauce is ready. You can try!

Pasta with chicken in creamy sauce

Pasta with chicken in creamy sauce is a delicious and interesting culinary solution for your lunch or dinner. This dish will be tender, appetizing and nutritious. To prepare, use a proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken fillet – 200 gr.
• Penne pasta – 200 gr.
• Garlic – 2 teeth.
• Cream – 150 ml.
• Hard cheese – 1 tbsp.
• Provençal herbs - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Measure out the required amount of pasta and boil it until completely cooked, place it on a sieve.

Step 2. Peel the garlic and cut it into pieces.

Step 3. Heat a frying pan with vegetable oil and fry the garlic in it until a bright aroma appears.

Step 4. Wash the chicken fillet under water and cut into small pieces.

Step 5. Place the chicken pieces in a frying pan with garlic.

Step 6. Fry the chicken until lightly browned, sprinkle with salt and spices.

Step 7Pour the cream into the same pan and simmer the treat over low heat for about 10 minutes.

Step 8. Immerse the pasta in the prepared sauce, mix everything well and remove from the stove. Add grated cheese just before serving.

Step 9. Pasta with chicken in creamy sauce is ready. Bring the treat to the table!

Chicken in creamy garlic sauce

Chicken in creamy garlic sauce has a bright taste and appetizing aroma. This dish is ideal for a home table or dinner. Can be served with your favorite side dishes. To prepare, use a proven culinary recipe with step-by-step photographs.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Chicken – 1 pc.
• Cream – 500 ml.
• Onions – 1 pc.
• Garlic – 4 teeth.
• Greens – 30 gr.
• Processed cheese – 6 slices.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the onion into thin half rings and fry in vegetable oil until brightly colored.

Step 2. Wash and dry the greens, chop them finely with a knife.

Step 3. Combine the fried onions with herbs. We also squeeze the garlic here.

Step 4. Fill it all with cream and knead well.

Step 5. Cut the chicken into portions, place some in a baking dish, sprinkle with salt and ground black pepper.

Step 6. Pour half of the aromatic sauce over the chicken.

Step 7. Cover the workpiece with thin slices of cheese.

Step 8. Place the second layer of chicken here, also add salt and pepper.

Step 9. Pour in the remaining aromatic sauce with garlic.

Step 10. Place thin slices of cheese again.

Step 11. Place the treat in an oven preheated to 200° for an hour and a half.

Step 12. Chicken in creamy garlic sauce is ready. Choose a side dish to your liking and enjoy!

Chicken in cream sauce with potatoes

Chicken in creamy sauce with potatoes is an interesting and appetizing culinary idea for your home table or dinner. Add variety to your usual menu with our simple, proven step-by-step recipe with photos. Your loved ones will definitely not be able to resist!

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 500 gr.
• Potatoes – 4 pcs.
• Carrots – 1 pc.
• Granulated garlic – 1 tsp.
• Greens - to taste.
• Cream – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the potatoes, wash them and chop them coarsely. Immerse in a saucepan with water, bring to a boil, add salt to taste and cook until fully cooked.

Step 2. Wash the chicken fillet under water and cut into medium-sized pieces.

Step 3. Heat a frying pan with vegetable oil and fry the chicken in it for a few seconds on each side. We also add grated carrots to the chicken. Reduce the heat and cook under the lid.

Step 4. Remove the potatoes from the water and place them in the pan with the chicken.

Step 5. Pour cream over the products, add salt, pepper and chopped herbs, mix gently.

Step 6. Cover the treat with a lid and simmer over low heat for about 5-7 minutes. Finally add granulated garlic.

Step 7. Chicken in creamy sauce with potatoes is ready. Place on plates and serve!

Chicken breast in creamy sauce with broccoli

Chicken breast in creamy sauce with broccoli turns out very tender, interesting in taste and healthy. An appetizing treat will definitely diversify your home table and will not leave anyone indifferent.Be sure to try preparing the dish using our proven recipe with step-by-step photographs.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken fillet – 500 gr.
• Broccoli – 200 gr.
• Cream – 200 ml.
• Corn starch – 15 gr.
• Garlic – 1 tooth.
• Vegetable oil - for frying.
• Italian herbs – 0.25 tsp.
• Ground nutmeg – 2 pinches.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Wash the chicken fillet under water, dry it with paper towels and cut into small chops.

Step 3. Sprinkle the chicken pieces with salt and pepper.

Step 4. Heat a frying pan with vegetable oil and fry the chicken fillet on both sides until lightly browned.

Step 5. At this time, mix the cornstarch with a small amount of cold cream.

Step 6. Next, pour in the remaining cream and mix everything well.

Step 7. Add broccoli florets to the pan with the chicken.

Step 8. Fill the products with cream and starch. Also add salt and pepper to taste. Add aromatic spices and press in a clove of garlic.

Step 9. Stir, bring the contents of the pan to a boil and then simmer over low heat under the lid for 5 minutes.

Step 10. Chicken breast in creamy sauce with broccoli is ready. You can try!

Chicken in cream sauce with cheese

Chicken in creamy sauce with cheese will delight you with its delicate taste, appetizing appearance and nutritional properties. Can be served for a family lunch or dinner, complemented with your favorite side dishes. To prepare, use a proven step-by-step recipe from our culinary selection.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Chicken fillet – 700 gr.
• Cream – 150 ml.
• Hard cheese – 150 gr.
• Garlic – 2 teeth.
• Greens – 2 tbsp.
• Water – 200 ml.
• Ground paprika – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Wash the chicken fillet, dry it and cut into small pieces.

Step 3. Place the chicken pieces in a deep bowl, add salt, ground black pepper and paprika.

Step 4. Mix the chicken thoroughly in the spices.

Step 5. Peel the garlic and cut it into thin slices.

Step 6. Heat the vegetable oil and fry the garlic in it until aroma appears. Afterwards the garlic can be thrown away.

Step 7. Dip pieces of chicken fillet in spices into aromatic oil. Fry until golden brown.

Step 8. Pour 200 milliliters of water into the chicken.

Step 9. Cover the treat with a lid and simmer over low heat for 20 minutes.

Step 10. In a separate bowl, combine cream, chopped herbs and grated cheese.

Step 11. Mix our delicious sauce.

Step 12. Pour it into the pan with the chicken, mix everything with a spatula. Simmer the treat for another 10 minutes.

Step 13. Chicken in creamy sauce with cheese is ready. Serve to the table!

Chicken with tomatoes in cream

Chicken with tomatoes in cream turns out very tasty, juicy and attractive. This dish can be served both at home and as part of a holiday menu. To prepare delicious chicken, use our proven step-by-step recipe with photos.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 2 pcs.
• Heavy cream – 150 ml.
• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Dried rosemary – 1 tsp.
• Dried thyme – 1 tsp.
• Garlic – 5 teeth.
• Parsley – 30 gr.
• Salt – 1 tsp.
• Ground black pepper – 1 tsp.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Add rosemary and thyme to the cream. Bring all this to a boil and immediately remove from heat. Let it brew for 10 minutes.

Step 3. Finely chop the peeled onions and garlic with a knife.

Step 4. Cut the washed tomatoes into small cubes.

Step 5. Fry the onion and garlic in a frying pan until golden brown. We also send tomatoes here, add salt and pepper. Cook until excess water evaporates.

Step 6. Cut the chicken fillet crosswise, but do not reach the end.

Step 7. Open the fillet like a book.

Step 8. Rub the chicken pieces well with salt and pepper.

Step 9. Strain the cream with spices and pour into a baking dish. We also immerse the chicken fillet here.

Step 10. Also add fried tomatoes and onions here. Place the treat in an oven preheated to 200° for 20-30 minutes.

Step 11. Chicken with tomatoes in cream is ready. Hurry up and help yourself!

Chicken in cream sauce in the oven

Chicken in cream sauce in the oven turns out nutritious and interesting in taste. An appetizing treat will definitely diversify your home table and will not leave anyone indifferent. Be sure to try preparing the dish using our proven recipe with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 4 pcs.
• Spices – 2 tbsp.
• Garlic – 4 teeth.
• Heavy cream – 350 ml.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Wash the chicken fillet, cut it into large pieces and place it in a deep bowl. Sprinkle with salt and spices.

Step 3.Pour the cream into a separate bowl, add salt, pepper and chopped garlic. Mix.

Step 4. Pour the resulting sauce over the chicken fillet and leave to marinate for 20 minutes at room temperature.

Step 5. Next, pour the meat and sauce into a baking dish.

Step 6. Place the treat in an oven preheated to 180° for 30 minutes.

Step 7. Chicken in cream sauce in the oven is ready. Place on plates and try!

Chicken in cream sauce with rice

Chicken in creamy sauce with rice is a delicious culinary solution for your lunch or dinner. This dish will be interesting, appetizing and nutritious. To prepare, use a proven step-by-step recipe with photographs and a detailed description of the process.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken fillet – 400 gr.
• Cream – 400 ml.
• Rice – 1 tbsp.
• Onions – 1 pc.
• Flour – 1 tbsp.
• Butter – 20 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Boil the required amount of rice in salted water until tender.

Step 2. Finely chop the onion with a knife and fry it until soft in a frying pan with butter.

Step 3. Place small pieces of chicken fillet on the onion. Fry everything together until golden brown.

Step 4. In a separate bowl, mix cream, salt, spices and flour until lumps disappear.

Step 5. Pour our cream sauce over the chicken and onions. Reduce the heat and simmer until thickened.

Step 6. At the end, put the rice here, mix everything carefully and simmer for a couple of minutes. Then you can remove the slabs.

Step 7. Chicken in creamy sauce with rice is ready. Serve to the table!